A low-temperature cooking and steaming equipment for sea cucumbers

Abstract

This utility model discloses a low-temperature cooking and steaming equipment for sea cucumbers, belonging to the technical field of cooking and steaming equipment. The equipment includes a cabinet and a door that rotates on the front of the cabinet via hinges. It also includes a heater mounted on the side wall of the cabinet, with the heating end of the heater located on the bottom wall of the cabinet interior. Multiple sets of support plates are fixedly connected to the inner wall of the cabinet, and several trays are positioned directly above the support plates. A drive mechanism is installed inside the cabinet; the drive mechanism includes a servo motor fixed to the top of the cabinet. This utility model uses a servo motor to drive a rotating shaft, which, in conjunction with the T-shaped embedded groove and the stirring blades, significantly improves the efficiency of water heating. This structural design ensures uniform heating of the sea cucumbers inside the steaming chamber, effectively avoiding uneven heating caused by localized temperature differences, thereby significantly improving the working efficiency of the low-temperature cooking and steaming process.

Description

Technical Field

[0001] This utility model relates to the technical field of cooking and steaming equipment, and in particular to a low-temperature cooking and steaming equipment for sea cucumbers. Background Technology

[0002] In recent years, ready-to-eat sea cucumbers have gradually become the first choice for many consumers due to their convenience. However, the traditional processing method has changed from boiling and high-temperature and high-pressure cooking followed by soaking to low-temperature cooking. During the low-temperature cooking and steaming process, the internal organs of the sea cucumbers are removed, and the processed sea cucumbers are placed in a steamer for low-temperature shaping under normal pressure.

[0003] Currently, when steaming sea cucumbers at low temperatures, the sea cucumbers are usually placed directly on a steamer, which is then placed on a tray. The sea cucumbers on the tray are then steamed at low temperatures by heating water. However, since the position of the sea cucumbers does not change, it is impossible to ensure that the sea cucumbers are heated evenly in the steamer. This results in uneven heating due to local temperature differences, which reduces the efficiency of the low-temperature steaming process.

[0004] Therefore, in order to address this problem, this utility model provides a low-temperature cooking and steaming equipment for sea cucumbers. Utility Model Content

[0005] The purpose of this invention is to solve the problems in the prior art by proposing a low-temperature cooking and steaming equipment for sea cucumbers.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A low-temperature cooking and steaming equipment for sea cucumbers includes a cabinet and a cabinet door that rotates on the front of the cabinet via hinges. It also includes a heater mounted on the side wall of the cabinet, with the heating end of the heater located on the bottom inner wall of the cabinet. Multiple sets of support plates are fixedly connected to the inner wall of the cabinet, and several trays are positioned directly above the support plates. A drive mechanism is installed inside the cabinet. The drive mechanism includes a servo motor fixed to the top of the cabinet, with a rotating shaft fixedly connected to the output end of the servo motor. Multiple sets of T-shaped embedding grooves are formed on the surface of the rotating shaft, and stirring blades are fixedly connected to the ends of the rotating shaft. The T-shaped embedding grooves are rotatably connected to the interior of the support plates via bearings.

[0008] Preferably, a venting component is fixedly connected to the top of the cabinet, and the venting component is connected to the top of the cabinet.

[0009] Preferably, the venting component includes a venting cylinder fixed to the top of the cabinet, a conical sleeve fixedly connected to the inner wall of the venting cylinder, a plug provided at the top of the conical sleeve, and multiple sets of venting holes opened on the surface of the venting cylinder, with the multiple sets of venting holes located directly above the conical sleeve.

[0010] Preferably, a spring cylinder is fixedly connected to the inner top wall of the venting cylinder, and the end of the spring cylinder is fixed to the plug.

[0011] Preferably, the inner bottom wall of the tray has multiple sets of through holes, and the inner wall of the tray is fixedly connected with four sets of support pads, with the four sets of support pads located in the gaps between the multiple sets of through holes.

[0012] Preferably, a T-shaped insert block is fixedly connected to one side of the tray, and the T-shaped insert block is adapted to the internal dimensions of the T-shaped insert block.

[0013] Compared with the prior art, this utility model provides a low-temperature cooking and steaming equipment for sea cucumbers, which has the following beneficial effects:

[0014] This low-temperature cooking and steaming equipment for sea cucumbers uses a servo motor to drive the rotating shaft. With the synergistic effect of the T-shaped embedded groove and the stirring blade, the device can significantly improve the efficiency of water heating. This structural design ensures that the sea cucumbers in the steaming box are heated evenly, effectively avoiding uneven heating caused by local temperature differences, thereby significantly improving the working efficiency of the low-temperature cooking and steaming process. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of a low-temperature cooking and steaming equipment for sea cucumbers proposed in this utility model;

[0016] Figure 2 This is a cross-sectional structural diagram of a low-temperature cooking and steaming equipment for sea cucumbers proposed in this utility model;

[0017] Figure 3 This is a schematic diagram of the drive mechanism structure of a low-temperature cooking and steaming equipment for sea cucumbers proposed in this utility model;

[0018] Figure 4 This is a schematic diagram of the venting component structure of a low-temperature cooking and steaming equipment for sea cucumbers proposed in this utility model;

[0019] Figure 5 This is a schematic diagram of the tray structure of a low-temperature steaming and cooking equipment for sea cucumbers proposed in this utility model.

[0020] In the diagram: 1. Cabinet body; 11. Cabinet door; 2. Heater; 3. Support plate; 4. Tray; 41. Through hole; 42. Support pad; 43. T-shaped insert block; 5. Drive mechanism; 51. Servo motor; 52. Rotating shaft; 53. T-shaped insert groove; 54. Stirring blade; 6. Venting component; 61. Venting cylinder; 62. Conical sleeve; 63. Plug; 64. Vent hole; 65. Spring cylinder. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0022] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Example 1:

[0023] Reference Figures 1-5 A low-temperature cooking and steaming equipment for sea cucumbers includes a cabinet body 1 and a cabinet door 11 that rotates on the front of the cabinet body 1 via hinges. It also includes a heater 2 installed on the side wall of the cabinet body 1, with the heating end of the heater 2 located on the inner bottom wall of the cabinet body 1. Multiple sets of support plates 3 are fixedly connected to the inner wall of the cabinet body 1, and several trays 4 are arranged directly above the support plates 3. A drive mechanism 5 is installed inside the cabinet body 1; wherein the drive mechanism 5 includes a servo motor 51 fixedly attached to the top of the cabinet body 1, and the output end of the servo motor 51 is fixedly connected to a rotating... The rotating shaft 52 has multiple sets of T-shaped embedding grooves 53 on its surface. The end of the rotating shaft 52 is fixedly connected to a stirring blade 54. The T-shaped embedding grooves 53 are rotatably connected to the inside of the support plate 3 through bearings. The inner bottom wall of the tray 4 has multiple sets of through holes 41. The inner wall of the tray 4 is fixedly connected to four supporting pads 42. The four sets of supporting pads 42 are located in the gaps between the multiple sets of through holes 41. A T-shaped embedding block 43 is fixedly connected to one side of the tray 4. The internal dimensions of the T-shaped embedding block 43 are adapted to the internal dimensions of the T-shaped embedding block 43.

[0024] In this invention, during use, the processed sea cucumbers are first placed on a steamer, then the steamer is placed on a tray 4. Water is then added to the cabinet 1, and the cabinet door 11 is closed. The heater 2 is then powered on to maintain a constant temperature for the water in the cabinet 1. Steam is generated during the heating process, and the rising steam heats the steamer on the tray 4, indirectly cooking the sea cucumbers. Since the tray 4 is mounted on a drive mechanism 5, the rotating shaft 52 can be rotated by a servo motor 51. With the support plate 3 in place, the rotating shaft 52 can be supported. Since the tray 4 is installed in the T-shaped embedded groove 53, multiple trays 4 can be rotated synchronously when the rotating shaft 52 rotates. The rotation of the rotating shaft 52 can also drive the stirring blade 54 to rotate. During the rotation of the stirring blade 54, the water in the cabinet 1 is mixed, thereby accelerating the heating efficiency of the water and heating the sea cucumbers in the steamer evenly. This avoids uneven heating caused by local sea cucumbers in the steamer and further improves the efficiency of low-temperature cooking and steaming.

[0025] The opening of the through hole 41 inside the tray 4 facilitates the upward movement of steam. The four sets of support pads 42 on the top of the tray 4 facilitate the support of the steamer and the circulation of steam. The T-shaped insert 43 on the side wall of the through hole 41 can be embedded in the T-shaped insert groove 53, so that the tray 4 can be flexibly assembled with different spacing, which is suitable for placing steamers of different thicknesses. Example 2:

[0026] Reference Figures 1-5 Similar to Embodiment 1, but further: a venting component 6 is fixedly connected to the top of the cabinet 1, and the venting component 6 is connected to the top of the cabinet 1. The venting component 6 includes a venting cylinder 61 fixed to the top of the cabinet 1. A conical sleeve 62 is fixedly connected to the inner wall of the venting cylinder 61. A plug 63 is provided at the top of the conical sleeve 62. Multiple sets of vent holes 64 are opened on the surface of the venting cylinder 61. The multiple sets of vent holes 64 are located directly above the conical sleeve 62. A spring cylinder 65 is fixedly connected to the inner top wall of the venting cylinder 61. The end of the spring cylinder 65 is fixed to the plug 63.

[0027] With the venting component 6 in place, the high-temperature gas pressure inside the cabinet 1 can be released. With the conical sleeve 62 inside the venting cylinder 61, when the gas pressure inside the cabinet 1 increases, the gas pressure will enter the venting cylinder 61 and the conical sleeve 62. When the gas pressure value is greater than the pressure of the plug 63 above the conical sleeve 62, the plug 63 will be pushed open, and the gas will be released through the gap between the conical sleeve 62 and the plug 63. With the venting hole 64 on the surface of the venting cylinder 61, the high-temperature and high-pressure gas can be discharged to the outside, preventing the sea cucumber from being injured due to excessive pressure inside the cabinet 1. With the stirring blade 54 in place, pressure can be applied to the top of the plug 63, so as to ensure that the plug 63 can fit tightly to the opening of the conical sleeve 62, avoiding pressure leakage when the gas pressure inside the cabinet 1 is low.

[0028] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A low-temperature curing steaming device for sea cucumber, comprising a cabinet (1) and a cabinet door (11) which is hinged to the front of the cabinet (1), characterized in that, Also includes: A heater (2) is installed on the side wall of the cabinet (1). The heating end of the heater (2) is located on the bottom wall of the cabinet (1). Multiple sets of support plates (3) are fixedly connected to the inner wall of the cabinet (1). Several trays (4) are set directly above the support plates (3). A drive mechanism (5) is installed inside the cabinet (1). The drive mechanism (5) includes a servo motor (51) fixed to the top of the cabinet (1). The output end of the servo motor (51) is fixedly connected to a rotating shaft (52). The surface of the rotating shaft (52) has multiple sets of T-shaped embedding grooves (53). The end of the rotating shaft (52) is fixedly connected to a stirring blade (54). The T-shaped embedding groove (53) is rotatably connected to the inside of the support plate (3) through a bearing.

2. The low-temperature curing steaming device for sea cucumber according to claim 1, characterized in that, The top of the cabinet (1) is fixedly connected to a venting component (6), and the venting component (6) is connected to the top of the cabinet (1).

3. The low-temperature curing steaming device for sea cucumber according to claim 2, characterized in that, The venting component (6) includes a venting cylinder (61) fixed to the top of the cabinet (1). A conical sleeve (62) is fixedly connected to the inner wall of the venting cylinder (61). A plug (63) is provided on the top of the conical sleeve (62). Multiple sets of vent holes (64) are opened on the surface of the venting cylinder (61). The multiple sets of vent holes (64) are located directly above the conical sleeve (62).

4. The low-temperature curing steaming device for sea cucumber according to claim 3, characterized in that, A spring cylinder (65) is fixedly connected to the inner top wall of the venting cylinder (61), and the end of the spring cylinder (65) is fixed to the plug (63).

5. The low-temperature curing steaming device for sea cucumber according to claim 1, characterized in that, The inner bottom wall of the tray (4) has multiple sets of through holes (41), and the inner wall of the tray (4) is fixedly connected with four supporting pads (42). The four sets of supporting pads (42) are located in the gaps between the multiple sets of through holes (41).

6. The low-temperature curing steaming device for sea cucumber according to claim 1, characterized in that, A T-shaped insert block (43) is fixedly connected to one side of the tray (4), and the internal dimensions of the T-shaped insert block (43) are adapted to the internal dimensions of the T-shaped insert block (43).

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