An anti-scald kitchen appliance having a large capacity utensil combination

Abstract

The utility model discloses a kind of anti-scald kitchen utensils with large capacity utensil combination, including kitchen utensil body and cover, further include at least one layer steamer, steamer is placed in the top wall of kitchen utensil body, the edge of cover is equipped with a ring-shaped lower edge portion and it is placed on the top wall of kitchen utensil body or the top wall of top layer steamer by lower edge portion, the steamer of top and the cover with lower edge portion cooperate after in top form large capacity containing space. First, the application is sunk by setting lower edge portion to the cover and further provides containing space by providing additional containing space to the cover, in addition, the bottom layer drawer is matched according to the specific shape of kitchen utensil and further provides containing space, in use, bottom layer drawer and cover combination can obtain larger containing space, containing space combination can satisfy the demand of space to space in daily use, increase the practicability of kitchen utensil;Second, the application is adapted to the mounting structure of combination, increase the stability and sealing property after stacking and placing;Finally, anti-scald structure is set on each combination unit of kitchen utensil, to prevent scalding protection to user.

Description

Technical Field

[0001] This utility model relates to kitchenware, specifically to a scald-proof kitchenware with a large-capacity appliance combination. Background Technology

[0002] Various kitchen utensils are needed when cooking. In addition, different cooking methods are used depending on the type of ingredients when heating them with kitchen utensils to obtain better taste.

[0003] To increase versatility, some kitchen utensils offer multiple cooking methods through combination. For example, patent application number 201921324768.9 discloses a steaming wok, which includes a pot body and a pot lid. The pot body is equipped with a steaming tray, and the side of the steaming tray is provided with a step. The steaming tray is secured to the pot body by the step.

[0004] Although the aforementioned patent provides three cooking methods—stir-frying, boiling, and steaming—the space it can accommodate is limited by the height of the steamer when using it to steam food. If the food placed exceeds the top wall of the steamer, it will cause problems such as the upper steamer not being able to be placed or the lid not being able to be closed. Secondly, the pot, lid, and steamer are at high temperatures during cooking, especially the handles, levers, and the base of the steamer ears. Therefore, the anti-scalding structure of these three parts is also particularly important. Utility Model Content

[0005] Addressing the shortcomings of existing kitchen appliances with limited steamer space, this invention provides a heat-resistant kitchen appliance with a large-capacity appliance combination.

[0006] The technical solution adopted by this utility model to solve the above-mentioned technical problems is as follows:

[0007] A heat-resistant kitchen utensil with a large capacity assembly includes a kitchen utensil body and a lid, and at least one steamer. The steamer is placed on the top wall of the kitchen utensil body. The edge of the lid has a ring-shaped lower edge, which is placed on the top wall of the kitchen utensil body or the top wall of the top steamer. The top steamer and the lid with the lower edge together form a large capacity space at the top.

[0008] Furthermore, the outer wall of the bottom steamer is provided with an outwardly extending first abutment, and the inner bottom of the steamer has a concave structure. When it is placed on the top wall of the cookware body, its inner bottom extends into the interior of the cookware body to form a receiving cavity with a height greater than the height of the steamer itself.

[0009] Preferably, the outer diameter of the concave structure gradually decreases from top to bottom to fit the inner wall of the kitchenware body and avoid interference.

[0010] Preferably, the cover also includes an arched portion, with the top of the lower edge pressed against the edge of the arched portion to form a edging structure and fix it to the arched portion.

[0011] Preferably, the edging structure has an annular edging groove, and the edge of the arched portion is embedded in the edging groove.

[0012] Preferably, the bottom of the arched portion is provided with a flange structure, which is used for lapping and forms a limit in the radial and vertical downward directions after lapping.

[0013] Preferably, the cookware body and lid are provided with mounting bases, the mounting bases are provided with anti-scalding handles, and the front end of the anti-scalding handles is provided with an annular ring to block and prevent fingers from sliding forward / moving and touching the mounting bases.

[0014] Preferably, the bottom of the heat-resistant handle has an arc-shaped grip groove for finger gripping, and the bottom of the grip groove has an anti-slip texture.

[0015] Preferably, the top of the anti-scalding handle is provided with a notch to form a limiting step at the front end of the notch to limit the forward sliding / moving of the fingers; the side wall of the steamer is provided with a set of steamer ears, and the surface of the steamer ears is covered with an anti-scalding soft pad.

[0016] Preferably, at least two sets of locking structures are provided between two adjacent steaming trays. The locking structure includes a locking hook on the upper drawer and a locking buckle on the lower drawer. The lower drawer is provided with a locking seat, and a fastening frame is hinged to the locking seat. The locking buckle is threaded to the fastening frame, and the lower end of the fastening frame extends to the side wall of the cookware body. In use, rotate to adjust the position of the locking buckle, then flip the fastening frame upward so that the locking buckle is fastened to the locking hook, and then flip the fastening frame downward to lock the steaming tray.

[0017] Compared with the prior art, the advantages of this utility model are as follows: First, this application provides additional storage space by raising the lid by setting the lower edge. In addition, the bottom steamer is designed with a sunken shape to match the specific shape of the kitchenware, further providing storage space. In use, the bottom drawer can be combined with the lid to obtain a larger storage space. The combination of storage space can meet the space needs of daily use and increase the practicality of the kitchenware. In addition, this application has improved the adaptability of the combined installation structure, increasing the stability and sealing after stacking. Finally, anti-scalding structures are set on each combination unit of the kitchenware to protect the user from scalding. Attached Figure Description

[0018] The present invention will be further described in detail below with reference to the accompanying drawings and preferred embodiments. However, those skilled in the art will understand that these drawings are drawn only for the purpose of explaining the preferred embodiments and therefore should not be construed as limiting the scope of the present invention. Furthermore, unless specifically indicated, the drawings are only schematic representations of the composition or structure of the described objects and may contain exaggerated depictions, and the drawings are not necessarily drawn to scale.

[0019] Figure 1 This is a perspective view of Example 1;

[0020] Figure 2 This is a side view of Example 2;

[0021] Figure 3-5 This is an exploded view of Example 1;

[0022] Figure 6 This is an exploded view of the cover in Example 1;

[0023] Figure 7 This is a cross-sectional view of Example 1;

[0024] Figure 8 This is a perspective view of Example 3;

[0025] In the diagram: 10. Kitchenware body; 20. Lid; 201. Arched part; 202. Lower edge; 2021, 2022. Flanged edge; 2023. Edge groove; 30. Steamer; 300. Recessed structure; 301. Rib; 302. Steamer ear; 3021. Anti-scalding pad; 001. First flanged structure; 01. Mounting base; 011. Fire baffle; 02. Anti-scalding handle; 021. Ring; 022. Grip groove; 401. Locking seat; 4011. Fastening bracket; 4012. Lock; 402. Hook. Detailed Implementation

[0026] The preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings. Those skilled in the art will appreciate that these descriptions are merely descriptive and exemplary and should not be construed as limiting the scope of protection of the present invention. Example

[0027] A heat-resistant kitchen utensil with a large-capacity appliance combination, such as Figure 1 , 3 As shown in Figure 7, the appliance includes a cookware body 10 and a lid 20, and at least one steamer 30. The steamer 30 rests on the top wall of the cookware body 10. The lid 20 has a ring-shaped lower edge 202 around its edge, which rests on the top wall of the cookware body 10 or the top wall of the top steamer 30. The top steamer 30 and the lid 20 with the lower edge 202 together form a large-capacity storage space at the top. In this design, the lower edge 202 is provided around the lid to form a storage space inside the lid 20. Combined with the storage space of the steamer 30 itself, a large combined space is formed to store food to be heated, solving the problem that the standard structure has a small storage space and cannot accommodate large-volume food.

[0028] Furthermore, the outer wall of the bottom steamer 30 is provided with an outwardly extending first abutment, and the inner bottom of the steamer 30 is a concave structure 300. When it is placed on the top wall of the cookware body 10, its inner bottom extends into the interior of the cookware body 10 to form a receiving cavity with a height greater than the height of the steamer 30 itself. In this solution, the bottom of the steamer 30 is set as a concave structure 300. When the height of the top wall of the steamer 30 is the same, the concave structure 300 can provide a larger space. Combined with the space on the lid 20, it can be combined into a space much larger than that of a regular steamer 30 and lid 20 combined. In home use, it can be combined as needed, such as the bottom steamer 30 and a regular steamer 30 stacked and covered by the lid 20, or the bottom steamer 30 directly covered by the lid 20; the regular steamer 30 mentioned here is a regular steamer 30 without the concave structure 300.

[0029] Preferably, the outer diameter of the recessed structure 300 gradually decreases from top to bottom to adapt to the inner wall of the cookware body 10 and avoid interference. This solution is adapted to the structure of the cookware body 10 to avoid interference, such as the wok having an opening that gradually decreases from top to bottom.

[0030] Preferably, the cover 20 also includes an arched portion 201, and the top of the lower edge portion 202 is pressed against the edge of the arched portion 201 to form a edging structure and is fixed to the arched portion 201. The arched portion 201 can accommodate more steam and speed up the heating of the food. The arched portion 201 is made of transparent material, the lower edge portion 202 is made of metal material, and the side wall of the lower edge portion 202 is provided with vent holes.

[0031] Preferably, the edging structure has an annular edging groove 2023, and the edge of the arched portion 201 is embedded in the edging groove 2023. This solution is a specific connection structure between the arched portion 201 and the lower edge portion 202, which is easy to process and securely fixed.

[0032] Preferably, both the cookware body 10 and the top of the steamer 30 are provided with a first flange structure 001 that transitions through a smooth curved surface and extends outward. The side wall of the steamer 30 is provided with an outwardly protruding rib 301, and the bottom of the rib 301 transitions smoothly with the steamer 30. The bottom of the lower edge 202 is provided with a second flange structure, which includes two flange portions 2021 and 2022 formed by two flanges transitioning through a smooth curved surface; the rib 301 and the second flange structure are provided with a first flange structure 001 that transitions outward through a smooth curved surface. All the flanged structures are overlapped in conjunction with the first flanged structure 001. After overlap, the ribs 301 and the curved surfaces of the first flanged structure 001 fit together. The second flanged structure fits together with the curved surfaces of the first flanged structure 001. One flanged part 2021, 2022 of the second flanged parts 2021, 2022 is used for vertical overlap, and the other flanged part 2021, 2022 is used to abut against the side wall of the steamer 30 or the inner wall of the kitchen appliance body 10 to form a radial limit. The first flanged structure 001 is used for overlap, and after overlap, the transition curved surfaces fit together to form a seal, thereby preventing steam leakage. In addition, the lower edge 202 achieves overlap and radial limit through two flanges. Example

[0033] like Figure 2 As shown, this embodiment adds the following anti-scalding structure based on embodiment 1: The kitchen utensil body 10 and the lid 20 are provided with a mounting base 01, and the mounting base 01 is provided with an anti-scalding handle 02. The front end of the anti-scalding handle 02 is provided with an annular ring 021 to block and prevent fingers from sliding forward / moving and touching the mounting base 01. In this solution, the mounting base 01 on the lid 20 is a handle base, and the anti-scalding handle 02 on it is used as a handle; the mounting base 01 on the kitchen utensil body 10 is a handle base, and the handle base is provided with an annular fire-resistant plate 011, and the anti-scalding handle 02 on it is used as a grip handle.

[0034] Preferably, the bottom of the heat-resistant handle 02 is provided with an arc-shaped grip groove 022 for finger gripping, and the bottom of the grip groove 022 is provided with an anti-slip texture. The grip groove 022 is provided with four fingers for each finger other than the thumb, and the anti-slip texture and the grip groove 022 work together to limit the movement of the fingers.

[0035] Preferably, the top of the anti-scalding handle 02 has a notch to form a limiting step at the front end of the notch to limit the forward sliding / movement of the fingers. The step face of the limiting step at the top serves to limit the thumb.

[0036] Preferably, the side wall of the steamer 30 is provided with a set of steamer ears 302, and the surface of the steamer ears 302 is covered with a heat-resistant soft pad 3021. The heat-resistant soft pad 3021 is used for heat insulation to prevent the palm from directly contacting the steamer ears 302. Example

[0037] like Figure 8As shown, this embodiment adds the following locking structure based on embodiment 1. At least two sets of locking structures are provided between adjacent steamer drawers. The locking structure includes a locking hook 402 on the upper drawer and a locking buckle 4012 on the lower drawer. The lower drawer has a locking seat 401, and a fastening frame 4011 is hinged to the locking seat 401. The locking buckle 4012 is threaded onto the fastening frame 4011, and the lower end of the fastening frame 4011 extends to the side wall of the cookware body. In use, the position of the locking buckle 4012 is adjusted by rotating it, then the fastening frame 4011 is flipped upwards to fasten the locking buckle 4012 onto the locking hook 402, and then the fastening frame 4011 is flipped downwards to lock the steamer. The locking buckle 4012 includes a top activating structure and a straight screw at the bottom. The upper side of the fastening frame 4011 is hinged to the locking seat 401, and a connecting platform with a screw hole is provided in the middle. The straight screw is threaded onto the connecting platform.

[0038] The above describes the anti-scalding kitchen utensil with a large-capacity appliance combination provided by this utility model. Specific examples have been used to illustrate the principle and implementation of this utility model. The descriptions of the embodiments above are only for the purpose of helping to understand this utility model and its core ideas. It should be noted that those skilled in the art can make several improvements and modifications to this utility model without departing from its principle, and these improvements and modifications also fall within the protection scope of the claims of this utility model.

Claims

1. A scald-proof kitchen utensil with a large-capacity appliance assembly, comprising a utensil body and a lid, characterized in that: It also includes at least one steamer, which is placed on the top wall of the cookware body. The edge of the lid has a ring-shaped lower edge, which is placed on the top wall of the cookware body or the top wall of the top steamer. The top steamer and the lid with the lower edge together form a large capacity space at the top.

2. The anti-scalding kitchen utensil with a large-capacity appliance combination according to claim 1, characterized in that, The outer wall of the bottom steamer has an outwardly extending first resting part, and the inner bottom of the steamer has a concave structure. When it is placed on the top wall of the cookware body, its inner bottom extends into the interior of the cookware body to form a receiving cavity with a height greater than the height of the steamer itself.

3. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 2, characterized in that, The outer diameter of the concave structure gradually decreases from top to bottom to fit the inner wall of the kitchenware body and avoid interference.

4. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 1, characterized in that, The cover also includes an arched portion, with the top of the lower edge pressed against the edge of the arched portion to form a edging structure and fix it to the arched portion.

5. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 4, characterized in that, The edging structure has an annular edging groove, and the edge of the arched part is embedded in the edging groove.

6. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 4, characterized in that, Both the main body of the cookware and the top of the steamer are provided with a first flange structure that extends outward through a smooth curved surface. The side wall of the steamer is provided with a convex rib, and the bottom of the rib transitions with the steamer through a smooth curved surface. The bottom of the arched part is provided with a second flange structure. The second flange structure includes two flanged parts formed by two flanges that transition through a smooth curved surface. The rib and the second flange structure are both placed in conjunction with the first flange structure. After placement, the rib and the curved surface of the first flange structure fit together. The curved surface of the second flange structure fits together. One flanged part of the second flange is used for vertical placement, and the other flanged part is used to abut against the side wall of the steamer or the inner wall of the cookware to form a radial limit.

7. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 1, characterized in that, The cookware body and lid are equipped with mounting bases, and the mounting bases are equipped with anti-scalding handles. The front end of the anti-scalding handles is equipped with an annular ring to block and prevent fingers from sliding forward / moving and touching the mounting bases.

8. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 7, characterized in that, The bottom of the heat-resistant handle has an arc-shaped grip groove for finger gripping, and the bottom of the grip groove has an anti-slip texture; the top of the heat-resistant handle has a notch to form a limiting step at the front end of the notch to limit the forward sliding / movement of the fingers.

9. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to any one of claims 1, 7, or 8, characterized in that, The side wall of the steamer is equipped with a set of steamer ears, and the surface of the steamer ears is covered with a heat-proof soft pad.

10. A scalding-proof kitchen utensil with a large-capacity appliance assembly according to claim 1, characterized in that, At least two sets of locking structures are provided between two adjacent steaming trays. The locking structure includes a locking hook on the upper drawer and a locking buckle on the lower drawer. The lower drawer is provided with a locking seat, and a fastening frame is hinged to the locking seat. The locking buckle is threaded to the fastening frame, and the lower end of the fastening frame extends to the side wall of the cookware body. When in use, rotate to adjust the position of the locking buckle, then flip the fastening frame upward so that the locking buckle is fastened to the locking hook, and then flip the fastening frame downward to lock the steaming tray.

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