A heating even instant noodle meat sauce boiling pot

Abstract

The utility model discloses a convenient instant noodle meat sauce boiling pot that heats evenly, including bottom plate, the inside fixed mounting of bottom plate has the outer casing, the inside fixed mounting of outer casing has the L shape heating pipe, the inside bottom fixed mounting of outer casing has the fixed link, the top fixed mounting of fixed link has the inner casing, the top fixed mounting of inner casing and outer casing has the closed ring, the top of closed ring surrounds and is located the heat dissipation hole, the inside rotatory mounting of inner casing has the U -shaped scraper, the opposite face of U -shaped scraper all equal -distance fixed mounting has the stirring rod. This convenient instant noodle meat sauce boiling pot that heats evenly, in the process of carrying out daily use, the operator will put instant noodle meat sauce in the inside of inner casing, and then start L shape heating pipe and heat the air between outer casing and inner casing through L shape heating pipe, so that the inner casing and the instant noodle meat sauce in its inside are heated.

Description

Technical Field

[0001] This utility model relates to the field of cooking pot technology, specifically a cooking pot for instant noodle meat sauce that heats evenly. Background Technology

[0002] A slow cooker is a cooking utensil used for simmering ingredients over low heat. It retains the nutrients of the ingredients by heating at a constant temperature. Instant noodles, also known as fast food noodles, cup noodles, quick noodles, or instant noodles, are noodle cakes made from wheat flour, other grain flours, starch, etc., with or without added ingredients. They are pre-packaged convenience foods with or without added seasonings. Meat sauce refers to a paste-like food made from minced meat. Therefore, a slow cooker for instant noodle meat sauce that heats evenly is needed.

[0003] When operators are cooking meat sauce for instant noodles, they often use a corresponding instant noodle meat sauce cooking pot. Although the existing cooking pot can achieve the purpose of cooking, it cannot achieve uniform heating in actual use, which may reduce the quality of cooking. In addition, the lid of the cooking pot needs to be opened or closed manually, and the high temperature during the heating process may cause burns. Utility Model Content

[0004] The purpose of this utility model is to provide a uniformly heated instant noodle meat sauce cooking pot to solve the problem mentioned in the background art. Operators often use corresponding instant noodle meat sauce cooking pots when cooking instant noodle meat sauce. Although the existing cooking pots can achieve the purpose of cooking, they cannot achieve uniform heating in actual use, which may reduce the quality of cooking. In addition, the lid of the cooking pot needs to be opened manually, and the high temperature during the heating process may cause burns.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a uniformly heated instant noodle meat sauce cooking pot, comprising a base plate, an outer shell fixedly installed inside the base plate, an L-shaped heating tube fixedly installed around the inside of the outer shell, a fixing rod fixedly installed at the bottom inside the outer shell, an inner shell fixedly installed at the top of the fixing rod, a sealing ring fixedly installed between the top of the inner shell and the top of the outer shell, heat dissipation holes being formed around the top of the sealing ring, a U-shaped scraper rotatably installed inside the inner shell, stirring rods fixedly installed at equal intervals on opposite sides of the U-shaped scraper, a rotary motor fixedly installed at the bottom of the outer shell, and the output end of the rotary motor passing through the outer shell, the fixing rod, and the inner shell and fixedly connected to the bottom of the U-shaped scraper.

[0006] Preferably, a bracket is fixedly installed at each of the four corners of the bottom of the base plate, and the number of brackets is four, and the four brackets are the same size.

[0007] Preferably, a vertical plate is fixedly installed on the top of the base plate, and a vertical rod is fixedly installed on one end of each vertical plate. A sliding groove is opened inside each vertical rod, and a slider is fixedly installed inside each sliding groove. A moving rod is fixedly installed between the sliders.

[0008] Preferably, a vertical plate is fixedly installed on the top of the movable rod, a horizontal plate is fixedly installed on one end of the vertical plate, and a sealing cap is fixedly installed on one end of the horizontal plate.

[0009] Preferably, the vertical plate has a strip groove inside, and a threaded rod is rotatably installed inside the strip groove. The surface of the threaded rod is threaded with a threaded sleeve, and one end of the threaded sleeve is fixedly connected to one end of the moving rod.

[0010] Preferably, an adjusting motor is fixedly installed on the top of the vertical plate, and the output end of the adjusting motor passes through the vertical plate and is fixedly connected to the top of the threaded rod.

[0011] Compared with the prior art, the beneficial effects of this utility model are: This instant noodle meat sauce cooking pot, designed for even heating, allows the operator to place the instant noodle meat sauce inside the inner shell during daily use. The L-shaped heating element is then activated, heating the air between the outer and inner shells, thus heating the inner shell and the meat sauce inside. The L-shaped heating element, arranged in a circular pattern, ensures even heating of the meat sauce within the inner shell. Simultaneously, a rotary motor is activated, causing a U-shaped scraper to rotate. This scraper, in turn, drives a stirring rod, stirring the meat sauce inside the inner shell and ensuring even heating, thereby improving the cooking quality.

[0012] This instant noodle meat sauce cooking pot heats evenly. During daily use, the operator starts the regulating motor, which causes the threaded rod to rotate. The threaded rod then drives the threaded sleeve to slide inside the strip groove. Subsequently, the threaded sleeve drives the moving rod to slide, which in turn drives the slider to slide inside the slide groove. The moving rod then drives the vertical plate to slide, which in turn drives the horizontal plate to slide. Simultaneously, the horizontal plate drives the sealing cap to slide until the sealing cap slides out from inside the inner shell, automatically opening the lid. Conversely, it automatically closes the lid, thus reducing the possibility of burns. Attached Figure Description

[0013] Figure 1 This is the front view of the present invention; Figure 2 This is a side sectional view of the present invention; Figure 3 This is a front sectional view of the present invention; Figure 4 This is a schematic diagram of the top structure of the base plate of this utility model; Figure 5 This is a schematic diagram of one end of the vertical plate of this utility model.

[0014] In the diagram: 1. Base plate; 2. Outer shell; 3. L-shaped heating tube; 4. Fixing rod; 5. Inner shell; 6. Sealing ring; 7. Heat dissipation hole; 8. U-shaped scraper; 9. Stirring rod; 10. Rotary motor; 11. Support; 12. Vertical plate; 13. Vertical rod; 14. Slide groove; 15. Sliding block; 16. Moving rod; 17. Vertical plate; 18. Horizontal plate; 19. Sealing cover; 20. Strip groove; 21. Threaded rod; 22. Threaded sleeve; 23. Adjusting motor. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example 1:

[0016] Please see Figures 1-5 A uniformly heated instant noodle meat sauce cooking pot includes a base plate 1, an outer shell 2 fixedly installed inside the base plate 1, an L-shaped heating tube 3 fixedly installed around the inside of the outer shell 2, a fixing rod 4 fixedly installed at the bottom inside the outer shell 2, an inner shell 5 fixedly installed at the top of the fixing rod 4, a sealing ring 6 fixedly installed between the inner shell 5 and the top of the outer shell 2, and heat dissipation holes 7 circumferentially opened at the top of the sealing ring 6, a U-shaped scraper 8 rotatably installed inside the inner shell 5, stirring rods 9 fixedly installed at equal distances on opposite sides of the U-shaped scraper 8, a rotary motor 10 fixedly installed at the bottom of the outer shell 2, and the output end of the rotary motor 10 passes through the outer shell 2, the fixing rod 4, the inner shell 5 and is fixedly connected to the bottom of the U-shaped scraper 8, and four brackets 11 are fixedly installed at the four corners of the bottom of the base plate 1, and the four brackets 11 are the same size.

[0017] In this invention, when the instant noodle meat sauce needs to be cooked, the instant noodle meat sauce is placed inside the inner shell 5. Then, the L-shaped heating tube 3 is activated, and the air between the outer shell 2 and the inner shell 5 is heated through the L-shaped heating tube 3, thereby heating the inner shell 5 and the instant noodle meat sauce inside. Since the L-shaped heating tube 3 is L-shaped and distributed around the inside, the instant noodle meat sauce inside the inner shell 5 is heated evenly. At this time, the rotary motor 10 is activated. The operation of the rotary motor 10 will cause the U-shaped scraper 8 to rotate, and the U-shaped scraper 8 will drive the stirring rod 9 to rotate. Thus, the instant noodle meat sauce inside the inner shell 5 is stirred through the U-shaped scraper 8 and the stirring rod 9, thereby making it evenly heated. Example 2:

[0018] Please see Figures 1-5 A meat sauce cooking pot for instant noodles with uniform heating, wherein a vertical plate 12 is fixedly installed on the top of the bottom plate 1, and a vertical rod 13 is fixedly installed on one end of each vertical plate 12. A sliding groove 14 is opened inside each vertical rod 13, and a slider 15 is fixedly installed inside each sliding groove 14. A moving rod 16 is fixedly installed between the sliders 15. A vertical plate 17 is fixedly installed on the top of the moving rod 16, and a horizontal plate 18 is fixedly installed on one end of the vertical plate 17. A sealing cover 19 is fixedly installed on one end of the horizontal plate 18.

[0019] In this invention, when the sealing cover 19 needs to be adjusted, the moving rod 16 will cause the slider 15 to slide inside the slide groove 14. The inner surface of the slide groove 14 and the outer surface of the slider 15 are both smooth, which makes the slider 15 slide more smoothly inside the slide groove 14 and reduces the occurrence of jamming. Due to the design of the slide groove 14 and the slider 15, the sliding of the moving rod 16 is more stable. Subsequently, the moving rod 16 will cause the vertical plate 17 to slide, and then the vertical plate 17 will cause the horizontal plate 18 to slide. At the same time, the horizontal plate 18 will cause the sealing cover 19 to slide until the sealing cover 19 slides out from inside the inner shell 5, which can automatically open the cover. Otherwise, it can automatically close the cover. Example 3:

[0020] Please see Figures 1-5 A meat sauce cooking pot for instant noodles with uniform heating. The vertical plate 12 has a strip groove 20 inside. A threaded rod 21 is rotatably installed inside the strip groove 20. A threaded sleeve 22 is threaded onto the surface of the threaded rod 21. One end of the threaded sleeve 22 is fixedly connected to one end of a moving rod 16. An adjusting motor 23 is fixedly installed on the top of the vertical plate 12. The output end of the adjusting motor 23 passes through the vertical plate 12 and is fixedly connected to the top of the threaded rod 21.

[0021] In this invention, when the adjusting motor 23 is running, it causes the threaded rod 21 to rotate. Due to the design of the adjusting motor 23, the rotation efficiency of the threaded rod 21 can be improved, thereby improving the adjustment efficiency of the threaded sleeve 22. Subsequently, the threaded rod 21 will drive the threaded sleeve 22 to slide inside the strip groove 20. Then, the threaded sleeve 22 will drive the moving rod 16 to slide. The outer surface of the threaded sleeve 22 and the inner surface of the strip groove 20 are both smooth, which can make the threaded sleeve 22 slide more smoothly inside the strip groove 20 and reduce the occurrence of jamming.

[0022] Working principle: First, the operator places the instant noodle meat sauce inside the inner shell 5, then starts the adjusting motor 23. The operation of the adjusting motor 23 causes the threaded rod 21 to rotate, which in turn drives the threaded sleeve 22 to slide inside the strip groove 20. Subsequently, the threaded sleeve 22 drives the moving rod 16 to slide, which in turn drives the slider 15 to slide inside the slide groove 14. The moving rod 16 then drives the vertical plate 17 to slide, which in turn drives the horizontal plate 18 to slide. At the same time, the horizontal plate 18 drives the sealing cover 19 to slide, until the sealing cover 19 reaches the inside of the inner shell 5. The lid can be automatically closed. Then, the L-shaped heating tube 3 is activated and heats the air between the outer shell 2 and the inner shell 5, thereby heating the inner shell 5 and the instant noodle meat sauce inside. Since the L-shaped heating tube 3 is L-shaped and distributed around, it heats the instant noodle meat sauce inside the inner shell 5 evenly. At this time, the rotary motor 10 is activated. The operation of the rotary motor 10 will cause the U-shaped scraper 8 to rotate. Subsequently, the U-shaped scraper 8 will drive the stirring rod 9 to rotate, thereby stirring the instant noodle meat sauce inside the inner shell 5 through the U-shaped scraper 8 and the stirring rod 9, so that it is heated evenly.

[0023] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A uniformly heated instant noodle meat sauce cooking pot, comprising a bottom plate (1), characterized in that: The base plate (1) is fixedly installed with an outer shell (2). An L-shaped heating tube (3) is fixedly installed around the inside of the outer shell (2). A fixing rod (4) is fixedly installed at the bottom inside the outer shell (2). An inner shell (5) is fixedly installed at the top of the fixing rod (4). A sealing ring (6) is fixedly installed between the inner shell (5) and the top of the outer shell (2). A heat dissipation hole (7) is opened around the top of the sealing ring (6). A U-shaped scraper (8) is rotatably installed inside the inner shell (5). Stirring rods (9) are fixedly installed at equal distances on the opposite sides of the U-shaped scraper (8). A rotary motor (10) is fixedly installed at the bottom of the outer shell (2). The output end of the rotary motor (10) passes through the outer shell (2), the fixing rod (4), and the inner shell (5) and is fixedly connected to the bottom of the U-shaped scraper (8).

2. The instant noodle meat sauce cooking pot with uniform heating according to claim 1, characterized in that: The base plate (1) has four brackets (11) fixedly installed at the four corners of its bottom. The number of brackets (11) is four, and the four brackets (11) are the same size.

3. The instant noodle meat sauce cooking pot with uniform heating according to claim 1, characterized in that: A vertical plate (12) is fixedly installed on the top of the base plate (1). A vertical rod (13) is fixedly installed on one end of each vertical plate (12). A sliding groove (14) is opened inside each vertical rod (13). A slider (15) is fixedly installed inside each sliding groove (14), and a moving rod (16) is fixedly installed between the sliders (15).

4. The instant noodle meat sauce cooking pot with uniform heating according to claim 3, characterized in that: A vertical plate (17) is fixedly installed on the top of the moving rod (16), a horizontal plate (18) is fixedly installed on one end of the vertical plate (17), and a sealing cap (19) is fixedly installed on one end of the horizontal plate (18).

5. The instant noodle meat sauce cooking pot with uniform heating according to claim 3, characterized in that: The vertical plate (12) has a strip groove (20) inside, and a threaded rod (21) is rotatably installed inside the strip groove (20). A threaded sleeve (22) is threaded onto the surface of the threaded rod (21), and one end of the threaded sleeve (22) is fixedly connected to one end of the moving rod (16).

6. The instant noodle meat sauce cooking pot with uniform heating according to claim 3, characterized in that: An adjusting motor (23) is fixedly installed on the top of the vertical plate (12), and the output end of the adjusting motor (23) passes through the vertical plate (12) and is fixedly connected to the top of the threaded rod (21).

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