Ingredients for cup-type soup curry and how to serve it

Abstract

To provide a cup soup curry that enables soup curry to be served outdoors, since soup curry has been conventionally served in a soup plate, which is not suitable for outdoor events and requires the search for a container and an ingenious cooking method for ingredients, but the conventional disposable paper plate-shaped container or paper bowl-shaped container has not evolved. [Solution] By making it possible to skewer the ingredients of soup curry onto skewers 1, 2, and 3, it becomes easy to eat while walking around, and the variety of ingredients can be expanded, making it more appetizing with a deeper flavor, making it more delicious and convenient to eat outdoors. In addition, by using a heat-resistant paper container, the stewed soup curry does not cool easily, and it has the advantage that it does not get hot even if it is held in one hand for a long time.

Description

[Technical field]

[0001] This invention relates to an improved method of presenting ingredients for soup curry, and to a method of forming and presenting ingredients for a cup-type soup curry that can be eaten outdoors while walking around. [Background technology]

[0002] Traditionally, soup curry has been served in a pair, with a plate containing rice and a plate containing curry soup.

[0003] However, when serving soup using rice and soup plates, it is necessary to set up a table and use chairs when holding outdoor events, and although there were calls from users for improvements in the best shape of the container that could be easily carried, as well as the formation and serving method of the ingredients, there was no progress beyond the conventional methods of serving soup curry in disposable paper plate-shaped containers or resin-coated bowl-shaped containers, and the easy-to-carry method of serving soup curry outdoors that users desired could not be realized.

[0004] [Prior art documents] none

[0005] Summary of the Invention The problem that the invention is trying to solve

[0006] In providing the ingredients for this invention's cup-type soup curry, the rice and ingredients are shaped into a dumpling or rugby ball shape and skewered on a bamboo skewer, which eliminates the need for cutlery such as spoons. This means that the rice and ingredients can be eaten without getting your hands dirty. With this invention, the soup curry can be eaten on the go or carried around while retaining a deep flavor that is comparable to that of traditional soup curry, making it a new way of serving cup-type soup curry that has never been seen before. The way the ingredients are shaped and served also makes it possible to serve it outdoors. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0007] This product was devised to allow customers to easily enjoy traditional soup curry outdoors, and we have improved the way the ingredients are prepared and served, as well as the heat-resistant disposable cup container. The heat-resistant disposable cup container is illustrated in Figure 1. The outer surface Y and bottom surface Z of the heat-resistant disposable cup X are double-layered to provide thermal insulation.

[0008] As a result, the simmered soup curry has the advantages of not cooling down easily, not getting hot even when held in one hand for a long time while walking, and not needing any equipment such as a table or chairs.

[0009] The cooking method is explained with reference to FIG. 2. In a cooking pot 11, dumpling- or rugby-ball-shaped pieces of white rice, saffron rice, or turmeric rice are skewered on skewer 1 of the present invention, deep-fried pieces of broccoli, carrots, or potatoes are skewered on skewer 2, and pieces of chicken, pork, or beef are skewered on skewer 3. These three skewers are then simmered together with boiled eggs 4 and soup curry 5.

[0010] The soup curry 5 simmered in the cooking pot 11 is simmered with two skewers 1 and 2 of the present invention. If additional skewers with squid, scallops, or shrimp are added and simmered, the soup curry 5 becomes more flavorful.

[0011] As soon as the soup boils, transfer skewers 1 and 2, 3, and egg 4 into the heat-resistant disposable cup X of the invention, which can be eaten while walking, and pour in soup curry 5. At this time, sprinkle cheese 9 or rock seaweed 10, etc., from the topping menu, to your liking to enhance the flavor. Effects of the invention

[0012] For those who order soup curry at event venues, etc., by improving the way ingredients are presented in the cup-type soup curry of this invention, no cutlery such as spoons are required, and by adopting a method of skewering the ingredients on a bamboo skewer, a wide variety of ingredients that can be skewered on a bamboo skewer can be used, including fried ravioli, fruit, Brussels sprouts, bread, and pasta such as penne.

[0013] Therefore, this invention makes it possible to skewer the ingredients for soup curry, making it easier to eat while walking around without the need for cutlery such as spoons; it also allows for a wider variety of ingredients, a richer, more appetizing flavor, and makes it possible to serve and eat the meal outdoors in a more delicious and convenient way. [Industrial Applicability]

[0014] As catering and delivery become easier at outdoor events and event venues, as well as large indoor locations, the number of situations in which soup curry can be served is increasing, and it is expected that this method of serving food will see a significant increase in usage compared to traditional store-based provision. [Brief description of the drawings]

[0015] [Figure 1] A perspective elevational view of the heat-resistant disposable double-walled paper cup of the present invention. [Diagram 2] A side view of the skewered ingredients of this invention being simmered in soup curry in a cooking pot [Diagram 3] A side view of soup curry and cooked skewered ingredients in a heat-resistant disposable cup of this invention [Figure 4] A perspective view of the soup curry toppings when served according to the present invention, seen from diagonally above. [Explanation of symbols]

[0016] X...The heat-resistant disposable cup of this invention, double-walled paper cup body Y... Heat-resistant disposable double-walled paper cup with a sealed upper edge Z... Heat-resistant disposable cups with a double-layered structure The bottom of the paper cup is also double-layered. 1 Skewers 1 are rice balls or rugby balls shaped like white rice, saffron rice, or turmeric rice. 2. Skewers 2 are made of deep-fried broccoli, carrots, and potatoes shaped like dumplings or rugby balls. 3. Skewers 3 are filled with chicken, pork, or beef shaped like dumplings or rugby balls. 4. Boiled eggs 5. Soup curry 9. Cheese toppings 10. Rock seaweed toppings 11...Cooking pot

Claims

1. A cup soup curry is served by pouring cooked soup curry into a disposable heat-resistant paper cup that can be eaten on the go or carried around, deep-frying stewed and seasoned vegetables and meat, and shaping rice into balls and skewering them.

2. The disposable cup made of heat-resistant paper features a double structure that blocks the heat conduction of the simmered soup curry, and is also portable when serving soup curry outdoors.

Images