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Coffee tablet

A technology of coffee tablets and coffee powder, which is applied in coffee extraction, food preparation, food science, etc., and can solve problems such as depression and inability to drink coffee at any time

Inactive Publication Date: 2012-01-25
王译
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the modern fast-paced living environment, the method of brewing can no longer meet the needs of many coffee lovers, especially for those who have become accustomed to drinking coffee, they often feel regretful and even psychologically depressed because they cannot brew coffee at any time.

Method used

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  • Coffee tablet

Examples

Experimental program
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Embodiment Construction

[0025] The present invention will be further described below through embodiment.

[0026] The used raw material list of embodiment 1-7 is as follows:

[0027]

[0028] Among them, the licorice extract powder is a commercially available product that conforms to the quality standard of "WS-10001-(HD-0505)-2002" promulgated by the State Food and Drug Administration of China.

[0029] The prescription of embodiment 1-7 embodies the product of different characteristic type of the present invention, can be divided into have sugar type (embodiment 1,2,6), sugar-free type (embodiment 3,4,5,7); Taste There are milk flavor (Example 1, 2, 4, 6), licorice sweetness (Example 3, 5, 7), compound sweetness (Example 1, 2, 4, 6) and so on.

[0030] Any one of embodiments 1-7 can be equipped with nutritional fortifiers. The available nutritional fortifiers and their dosages are expressed as per the amount used to make 100 grams of coffee tablets,

[0031] Vitamin A 0.8-50mg; Vitamin B1 1-1...

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PUM

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Abstract

The invention relates to a coffee tablet which is made from, as basic raw materials, coffee powder and liquorice extract powder at a ratio of (1-200):1. The following ingredients may also be added: a sweetener selected from sucrose, glucose or xylitol, an excipient selected from non-dairy creamer, starch, dextrin or milk powder, a nutrient enhance selected from vitamins and trace elements. The coffee tablet has sweet taste of liquorice, rich nutrition, mellow fragrance, mind-refreshing effect and good chewiness; and is suitable for people of all ages and all constitutions.

Description

technical field [0001] The invention relates to a method for preparing coffee tablets. Background technique [0002] Coffee, as a beverage, is favored by more and more people because of its unique fragrance and refreshing function. The traditional way of eating coffee is brewing. In the modern fast-paced living environment, the method of brewing can no longer meet the needs of many coffee lovers, especially for people who have become accustomed to drinking coffee, they often feel regretful and even psychologically depressed because they cannot brew coffee at any time. The rise of chewable coffee tablets in recent years has met this need. The improvement of coffee infusion into tablets also provides new space for improving the ingredients of coffee. At present, the recipes of various coffee tablet manufacturers and the coffee tablet preparation technologies published in various documents either pursue different tastes and smells, or add different functional raw material co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F5/40A23L1/29A23L33/00
Inventor 王译
Owner 王译