Coffee tablet

Abstract

The invention relates to a coffee tablet which is made from, as basic raw materials, coffee powder and liquorice extract powder at a ratio of (1-200):1. The following ingredients may also be added: a sweetener selected from sucrose, glucose or xylitol, an excipient selected from non-dairy creamer, starch, dextrin or milk powder, a nutrient enhance selected from vitamins and trace elements. The coffee tablet has sweet taste of liquorice, rich nutrition, mellow fragrance, mind-refreshing effect and good chewiness; and is suitable for people of all ages and all constitutions.

Description

technical field [0001] The invention relates to a method for preparing coffee tablets. Background technique [0002] Coffee, as a beverage, is favored by more and more people because of its unique fragrance and refreshing function. The traditional way of eating coffee is brewing. In the modern fast-paced living environment, the method of brewing can no longer meet the needs of many coffee lovers, especially for people who have become accustomed to drinking coffee, they often feel regretful and even psychologically depressed because they cannot brew coffee at any time. The rise of chewable coffee tablets in recent years has met this need. The improvement of coffee infusion into tablets also provides new space for improving the ingredients of coffee. At present, the recipes of various coffee tablet manufacturers and the coffee tablet preparation technologies published in various documents either pursue different tastes and smells, or add different functional raw material co...

AI Technical Summary

Problems solved by technology

In the modern fast-paced living environment, the method of brewing can no longer meet the needs of many coffee lovers, especially for those who have become accustomed to drinking coffee, they often feel regretful and even psychologically depressed because they cannot brew coffee at any time.