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Processing method of yellow longjing tea

A processing method and technology for Huanglongjing tea, applied in the field of tea processing, can solve the problems of poor integrity of buds and leaves, low ornamental value, etc., and achieve the effects of stable quality, improved work efficiency, and high economic benefits.

Active Publication Date: 2014-05-07
LISHUI AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The yellow tea produced by this process has a high aroma and mellow taste, but the integrity of the buds and leaves is poor, and the ornamental value is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The present invention will be further described below in conjunction with specific embodiments. The processing method of a Huanglongjing tea according to the present invention: spread fresh leaves→green pot→stuffed yellow→brilliant pot→stuffed yellow and enhance fragrance→picking and cutting the powder→finished product.

[0025] Take 50 kg of fresh leaves as an example:

[0026] 1. Spread fresh leaves

[0027] In order to reduce the temperature of the buds and leaves entering the plant and reduce some moisture at the same time, the fresh leaves should be spread evenly and thinly on the bamboo square plaque after entering the plant, and spread with an aroma enhancer. The temperature is controlled at 28°C and the thickness is at 2-3cm, the time is controlled within 3-5h, moderately reduce the water content of fresh leaves, the fresh leaves are wilting, and the weight loss rate is about 15%;

[0028] 2. Green pot

[0029] Use a flat tea machine, add tea special oil (Chin...

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Abstract

The invention belongs to a tea processing method and particularly relates to a processing method of yellow longjing tea. The processing method of the yellow longjing tea comprises the steps of fresh leaf spreading, first-step roasting, heaping for yellowing, stir-frying, heaping for yellowing and fragrance obtaining, stalk extraction and dust control and finished product obtaining. The processing method has the beneficial effects that the appearance of products reaches the traditional attractive appearance requirement of the longjing tea, the characteristic of poor appearance of the traditional yellow tea is changed, meanwhile, the fragrance, the tea juice color, the taste, the leaf color and the completeness are all obviously superior to those of products processed by the traditional process.

Description

technical field [0001] The invention belongs to a processing method of tea, in particular to a processing method of Huanglongjing tea. technical background [0002] The utilization of tealeaves has a long history, and tea is one of the daily necessities of our people. Known as the seven things that open the door, it is said that firewood, rice, oil, salt, soy sauce, vinegar and tea. With the continuous improvement of people's living standards, the demand for tea products tends to be diversified, that is, the product requires not only drinking value, but also certain ornamental value. [0003] Longjing tea is a high-quality green tea variety, occupying an irreplaceable position among domestic famous and high-quality teas, and is famous for its four unique colors, aromas, tastes, and shapes. As the market's demand for product diversification changes, other teas with the beautiful appearance of Longjing tea have been developed and produced. Based on this, a yellow tea proces...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 何卫中严芳何伟东
Owner LISHUI AGRI SCI
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