dishwasher
A technology for dishwashers and washing chambers, which is applied to refrigerators, tableware washing machines/rinsing machines, tableware washing machines/rinsing and washing machine parts, etc., and can solve problems such as difficult removal
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[0015] The present disclosure relates to a dishwasher that includes one or more features related to water, energy or material savings while meeting the soiling requirements of the items to be cleaned.
[0016] Examples of water conservation include using less water throughout the dishwasher cycle, reusing water, or recirculating water. Examples of energy savings include heating water using less energy, and capturing and using heat for other purposes. Examples of material savings include using less chemicals to wash items, or using less metal throughout a dishwasher installation. These will now be discussed in more detail as it relates to the specific characteristics of dishwashers.
[0017] save water
[0018] Dishwashers use a lot of water to wash dishes. A typical institutional door or hood dishwasher uses from about 0.8 to about 1.2 gallons of water per cycle. A typical restaurant runs from about 25 to about 350 cycles per day. This means that restaurants use from abou...
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