Pot for making fritters

Abstract

The invention relates to a kitchen cooker, in particular to a pot for making deep-fried dough sticks. The invention discloses a pot for making deep-fried dough sticks, which includes a first plane at the bottom of the pot, and is characterized in that a second plane, a third plane, a first arc surface, a second arc surface and The third arc surface, the second plane and the first plane are transitionally connected through the second arc surface, the third plane and the first plane are transitionally connected through the third arc surface, the second plane and the third plane are transitionally connected through the first arc surface, The area surrounded by the first plane, the second arc, the first arc and the third arc is defined as the heat collecting area, and the second plane, the first arc, the third plane and the area perpendicular to the second plane and the third The front and rear facades of the three planes define the area with the opening upwards as the accommodation area, which has a shape that is wide at the top and narrow at the bottom. The shape of the fried dough sticks made by the pot is straight and not curved, the qualified rate is high, the fried dough sticks are heated evenly, and the appearance and color are consistent. Multiple qualified fried dough sticks can be made at the same time, and the efficiency is high.

Description

Technical field [0001] The invention relates to a kitchen cookware, in particular to a cookware for making dough sticks. Background technique [0002] Existing pans for making fried dough sticks are generally round. The fried dough sticks floating on the oil surface will move to the edge of the pan under the action of the oil body, and finally stop at the edge of the pan, because it stays in the pan for a long time. With the edge of the tool, the shape of the dough stick will be bent into a shape similar to the edge, and the shape of the dough stick will be curved, which reduces the pass rate of the dough stick. In order to maintain the shape of the dough sticks straight and not bend, it is necessary to manually move the dough sticks at the edge to the middle of the pan to continue frying. In order to increase the yield, the pan usually processes multiple dough sticks at the same time. Because the pan is round, Youtiao is a long strip, so the area where you can put a complete an...

AI Technical Summary

Problems solved by technology

In order to maintain the straight shape of the fried dough sticks, it is necessary to manually move the fried dough sticks at the edge to the middle of the pot to continue frying. In order to improve the yield, multiple fried dough sticks are usually processed in the pot at the same time. Since the pot is round, and The fried dough sticks are long. Therefore, the area where the straight fried dough sticks can be placed in the pot is the middle of the pot, and the straight fried dough sticks cannot be placed near the edge of the pot unless the fried dough sticks are bent, and the curved fried dough sticks are not qualified. , therefore, the yield of the round pan is not high, and it is necessary to manually maintain the position of the fried dough sticks in the pan during the production process, which increases the labor cost

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