48results about How to "Consistent appearance and color" patented technology

The invention discloses a preparation method of a hydroxy apatite / polylactic acid / chitosan composite microballoon. The hydroxy apatite / polylactic acid / chitosan composite microballoon is prepared by using hydroxy apatite HA, polylactic acid PLA and chitosan CS as raw materials and employing manufacturing principles of a solution blending method and an emulsion method. The method comprises steps of: dropping a prepared apatite / polylactic acid / chitosan acetate acid gracial solution into a stirred liquid paraffin / petroleum ether mixed liquor ; carrying out stewing; removing the liquid paraffin / petroleum ether mixed liquor; washing; carrying out stewing; and refrigerating drying to obtain the composite microballoon product. The hydroxy apatite / polylactic acid / chitosan composite microballoon of the invention compounds three materials with different performances to solve problems of strength, toughness and biocompatibility of the material; and the hydroxy apatite / polylactic acid / chitosan composite microballoon is mainly used in bone tissue restoration material, cell engineering and transmission of medicament and bioactive molecule.

The invention relates to a pot for making deep-fried dough sticks, in particular to an inner lining. The invention discloses an inner liner of a pot for making deep-fried dough sticks, which includes a receiving area, and is characterized in that the inner liner is also provided with a first plane, a second plane and a first arc surface, and the first plane and the second plane pass through The transition connection of the first arc surface is defined as the accommodation area by the first plane, the first arc surface, the second plane, and the front and rear facades perpendicular to the first plane and the second plane. The upward area is defined as the accommodation area. The shape is wide at the top and narrow at the bottom, and the opening is square. The deep-fried dough sticks made by the inner lining disclosed by the invention are straight and unbent, have a high pass rate, are evenly heated, have uniform appearance and color, and can simultaneously produce a plurality of qualified deep-fried dough sticks with high efficiency.

The invention relates to a pot for making fried bread sticks, in particular to a lining. The lining of the pot for making the fried bread sticks comprises an accommodating area. The lining is characterized in that the lining further comprises a first plane, a second plane and a first arc-shaped surface, wherein the first plane and the second plane are in transition connection through the first arc-shaped surface; an upward-opening area enclosed by the first plane, the first arc-shaped surface, the second plane as well as front and rear vertical surfaces perpendicular to the first plane and the second plane is defined as the accommodating area; the accommodating area is in the shape which is wide in upper part and narrow in lower part, and the opening is square. The fried bread sticks made by the lining disclosed by the invention are straight and not bent in appearance, high in qualified rate, uniformly heated and consistent in appearance color. Multiple qualified fried bread sticks can be made simultaneously with high efficiency.

The invention relates to fresh flower yoghourt and a production method. The fresh flower yoghourt mainly comprises an isotrope acidification fermented product of edible fresh flower sugaring flower mud and fresh milk and has the unadulterated special flower nourishing smell, and the fresh flower is one or more of rose, arabian jasmine flowers, osmanthus fragrans, lily and lotus. The production method comprises the following steps of cleaning fresh petals, carrying out pickling on the fresh petals by using granulated sugar, carrying out low-temperature fermentation on the fresh petals, pulping, grinding the fresh pedals into mud, carrying out high-temperature sterilization on the fresh petals for later use, filtering and cleaning fresh milk passing acceptance inspection, and storing the fresh milk for later use at 0-4 DEG C; and mixing the flower mud and the fresh milk according to a proportion, simultaneously adding an emulsifying agent to carry out homogenization treatment, introducing fermentation bacteria after sterilization, and carrying out constant-temperature fermentation on the fermentation bacteria to obtain a finished fresh flower yoghourt. The fresh flower yoghourt has the characteristics that the texture is delicate and uniform, uniform fluid is formed after stirring, and can be pulled to be filiform, an appearance does not have fine particles, the luster is bright, the surface is flat, smooth and bright, the fresh flower yoghourt has mellow smell with the combination of fragrance and fermented milk, and the fresh flower yoghourt is tender, sour and sweet.

Provided are three-tank automatic particle production method and system. The method comprises: feeding material to be treated into a heating tank in batches during idle of the heating tank; heating and stirring the material in the heating tank under a preset heating temperature for a first preset time to obtain a first intermediate material; connecting an outlet of the heating tank to an inlet of a baking tank, feeding the first intermediate material in the heating tank into the baking tank, and disengaging the outlet of the heating tank with the inlet of the baking tank.

The invention relates to a chloroprene rubber anesthesia air storage bag, which belongs to the technical field of anesthesia air storage bags; it is characterized in that, based on 100 parts of dry rubber, 100 parts of 502 neoprene latex; 4-6 parts of zinc oxide; 2641-1.2 parts of anti-aging agent 0.15 parts of potassium hydroxide (5% solution); 0.8-1.2 parts of sulfated methyl oleate monosodium salt; 0.2 parts of sodium alkyl sulfate; 3 parts; 2 parts of sulfur; 0.5-1.5 parts of accelerator TP; 0.9 parts of accelerator BZ. The invention solves the problem that the existing natural rubber anesthesia air storage bag causes the risk of allergy to patients, and has the advantages of consistent appearance and color, clean and flawless surface, and the like.

The invention relates to a design method for a pot for making fried bread sticks, in particular to the design method for lining. The design method for the lining of the pot for making the fried bread sticks comprises an accommodating area. The design method is characterized in that the lining is further provided with a first plane, a second plane and a first arc-shaped surface, wherein the first plane and the second plane are in transition connection through the first arc-shaped surface; an upward-opening area enclosed by the first plane, the first arc-shaped surface, the second plane as well as front and rear vertical surfaces perpendicular to the first plane and the second plane is defined as the accommodating area; the accommodating area is in the shape which is wide in upper part and narrow in lower part, and the opening is square. The fried bread sticks made by the lining made by the design method disclosed by the invention are straight and not bent in appearance, high in qualified rate, uniformly heated and consistent in appearance color. Multiple qualified fried bread sticks can be made simultaneously with high efficiency.

The invention relates to a kitchen cooker, in particular to a pot for making deep-fried dough sticks. The invention discloses a pot for making deep-fried dough sticks, which includes a first plane at the bottom of the pot, and is characterized in that a second plane, a third plane, a first arc surface, a second arc surface and The third arc surface, the second plane and the first plane are transitionally connected through the second arc surface, the third plane and the first plane are transitionally connected through the third arc surface, the second plane and the third plane are transitionally connected through the first arc surface, The area surrounded by the first plane, the second arc, the first arc and the third arc is defined as the heat collecting area, and the second plane, the first arc, the third plane and the area perpendicular to the second plane and the third The front and rear facades of the three planes define the area with the opening upwards as the accommodation area, which has a shape that is wide at the top and narrow at the bottom. The shape of the fried dough sticks made by the pot is straight and not curved, the qualified rate is high, the fried dough sticks are heated evenly, and the appearance and color are consistent. Multiple qualified fried dough sticks can be made at the same time, and the efficiency is high.

The invention provides a purple bronze brass tube and a manufacturing method and production line of the purple bronze brass tube. The manufacturing method of the purple bronze brass tube comprises the following steps: allowing the brass tube to penetrate through the heating device on line at a set speed and heating to a red hot state, and oxidizing the outer surface; and reducing and cooling the outer surface of the brass tube on line, and manufacturing the purple bronze brass tube. The purple bronze brass tube production line comprises a heating device and a reduction tank, wherein reducing and cooling liquid is filled in the reduction tank. Compared with the prior art, the manufacturing method of the purple bronze brass tube has the advantages that process steps are less, yield is high, production efficiency of the purple bronze brass tube is high, lots of brass tube pickling process are eliminated in the related technology, the outer protective gas of the brass tube is canceled, the manufacturing cost is obviously reduced, the brass tube is energy-saving and environment-friendly, the manufactured purple bronze brass tube is dense and uniform in outer surface and can serve as a finished tube, drawing, bending, tube expanding and other subsequent treatment can be performed, and the color layer does not drop.