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Fresh flower yoghourt and production method

A production method and fresh flower technology, applied in the field of fresh flower yogurt and its production, can solve problems such as not being able to combine together, and achieve the effect of strict operation combination, reasonable process structure and consistent standards

Inactive Publication Date: 2014-11-05
HONGHE YUNNIU DAIRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But can flowers and yogurt be compounded together? Incorporating the useful ingredients of flowers into yogurt will not only not affect the original edible function of yogurt, but also make it have a better taste, better preservation and appearance quality. Such an idea and the problem is that the prior art has not been proposed to try
It is difficult for people to predict in advance what difficulties they will encounter on the road of trying and whether they will succeed

Method used

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  • Fresh flower yoghourt and production method
  • Fresh flower yoghourt and production method

Examples

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Embodiment Construction

[0033] Further illustrate beneficial technical effect of the present invention with example below.

[0034] according to figure 1 Preparation of rose mud by the process shown: Yunnan is known as the "Flower Kingdom". The roses in this example are wild roses from Yunnan, which have high content of active ingredients and good quality. As mentioned above, after the harvested rose petals are accepted, they are selected, cleaned to remove impurities such as leaves and soil on the surface, then pickled with white sugar, and fermented at low temperature (1°C to minus 5°C). After the fermentation, use a beater Beat it into a slurry, then add auxiliary materials (namely the above-mentioned emulsifier), adjust the sugar ratio, and control it according to the sugar ratio of the final product. Then carry out vacuum concentration and degassing. This operation is carried out in a vacuum concentration tank, allowing the flower mud to boil at 60-70°C under negative pressure to release gases...

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Abstract

The invention relates to fresh flower yoghourt and a production method. The fresh flower yoghourt mainly comprises an isotrope acidification fermented product of edible fresh flower sugaring flower mud and fresh milk and has the unadulterated special flower nourishing smell, and the fresh flower is one or more of rose, arabian jasmine flowers, osmanthus fragrans, lily and lotus. The production method comprises the following steps of cleaning fresh petals, carrying out pickling on the fresh petals by using granulated sugar, carrying out low-temperature fermentation on the fresh petals, pulping, grinding the fresh pedals into mud, carrying out high-temperature sterilization on the fresh petals for later use, filtering and cleaning fresh milk passing acceptance inspection, and storing the fresh milk for later use at 0-4 DEG C; and mixing the flower mud and the fresh milk according to a proportion, simultaneously adding an emulsifying agent to carry out homogenization treatment, introducing fermentation bacteria after sterilization, and carrying out constant-temperature fermentation on the fermentation bacteria to obtain a finished fresh flower yoghourt. The fresh flower yoghourt has the characteristics that the texture is delicate and uniform, uniform fluid is formed after stirring, and can be pulled to be filiform, an appearance does not have fine particles, the luster is bright, the surface is flat, smooth and bright, the fresh flower yoghourt has mellow smell with the combination of fragrance and fermented milk, and the fresh flower yoghourt is tender, sour and sweet.

Description

technical field [0001] The invention relates to a flower-flavored yoghurt food, ie, flower-flavored yoghurt and a production method thereof. Background technique [0002] Yogurt is a common dairy product, sweet and sour, delicious and nutritious. In summer and autumn, the sun is scorching and the heat is unbearable. If you drink a cup of pure yogurt, the taste is sweet and sour, refreshing and smooth, and the feeling of dry mouth will be relieved immediately. Slowly swallow the cool liquid, like a smoking intestine As if the respiratory tract is immediately extinguished, the comfort of continuous moisture can be obtained, and the tired body can quickly be rested and adjusted, recovering physical strength, refreshing the mind, and improving work efficiency. Regardless of men, women and children, yogurt has a universal market. [0003] Flowers are generally a symbol of beautiful love, especially roses, roses, lilies, etc. have strong symbolic meanings. Young men and women us...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 林悫孔祥菊
Owner HONGHE YUNNIU DAIRY IND
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