Device for producing and processing spicy hot sauce

Abstract

The invention discloses a device for producing and processing spicy hot sauce. The device comprises a rack and a processing furnace which is fixed on the rack. An inner cavity of the processing furnace is in an inverted cone shape. An upper cover is fixedly connected to the top of the processing furnace and is provided with a feeding opening. An electric heating wire is embedded in the side wall of the processing furnace from top to bottom. A stirring roller is rotatably connected to the center of the bottom of the processing furnace, and a plurality of discharging openings are circumferentially formed in the bottom of the processing furnace. The stirring roller comprises an upper section and a lower section. A spatially-spiral blade is arranged on the upper section, and a plurality of supporting rods are circumferentially and evenly distributed on the lower section. Scrapers tangent to the side wall of the inner cavity of the processing cavity are hinged to the outer ends of the supporting rods. According to the device for producing and processing spicy hot sauce, the process of heating and the process of mixed stirring are combined into one, the transport process and transport equipment in the prior art are omitted, hence, cost is greatly lowered, and efficiency is improved.

Description

technical field [0001] The invention relates to the field of production and manufacture of oil pump accessories, in particular to a device for production and processing of spicy sauce. Background technique [0002] Spicy sauce is a common seasoning in daily life. It is mainly made of pepper, chili powder, sesame paste, ginger, garlic and other seasonings. It has a variety of flavors such as spicy and delicious. It is a seasoning food that many people like. The flavor is relatively strong. Adding some spicy sauce when cooking or frying the bottom of the pot can make the spicy taste of the stir-fry and the bottom of the pot more delicious and strong. [0003] A kind of " spicy sauce and preparation method thereof " disclosed in the patent of publication number CN1220106A needs to pass through the operation of heating, mixing and stirring in the existing spicy sauce production process, usually the production equipment processing furnace and the mixer in these two procedures are...

AI Technical Summary

Problems solved by technology

[0003] A kind of " spicy sauce and preparation method thereof " disclosed in the patent of publication number CN1220106A needs to pass through the operation of heating, mixing and stirring in the existing spicy sauce production process, usually the production equipment processing furnace and the mixer in these two procedures are Independently, the heated material needs to pass through the transfer equipment before it can be transported to the mixing process for processing. The whole process needs to pass through the transfer equipment, which is cumbersome and less efficient

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