Yellow calf raising method

A breeding method and calf technology, applied in animal feed, additional food elements, animal feed, etc., can solve the problem of unclear feeding process, and achieve the effect of improving disease resistance, promoting rapid growth, and broad-spectrum antibacterial ability

Inactive Publication Date: 2017-04-26
广西兴业县金泉牧业养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disadvantages: The article only focuses on the feeding of yellow calves in the first 0-10 days, and the feeding process

Method used

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  • Yellow calf raising method
  • Yellow calf raising method

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Embodiment 1

[0045] 1. Preliminary preparation

[0046] Preparation of the amino acid mixture: in parts by weight, 10 parts of lysine, 10 parts of methionine, 8 parts of methionine and 10 parts of threonine are uniformly mixed to obtain the amino acid mixture.

[0047] Preparation of milk replacer feed: by weight, 20 parts of cheese, 25 parts of mannan oligosaccharides, 8 parts of inulin, 10 parts of coconut oil, 20 parts of concentrated soybean protein powder, 10 parts of puffed corn flour, 10 parts of bone meal, Mix 15 parts of amino acid mixture, 0.01 part of lasalocid, 1 part of isatidis powder and 2 parts of Eucommia powder, add 50 parts of water and 2 parts of yeast, seal and ferment at 15°C for 6 days, and finally vacuum dry at 35°C for 25h , to obtain the finished product of milk substitute feed.

[0048] 2. a breeding method for yellow calves, comprising the following steps:

[0049] (1) Weaning management: when the yellow calf is 20-39 days old, artificially feed the yellow cal...

Embodiment 2

[0055] 1. Preliminary preparation

[0056] Preparation of the amino acid mixture: in parts by weight, 15 parts of lysine, 12 parts of methionine, 10 parts of methionine and 11 parts of threonine were uniformly mixed to obtain the amino acid mixture.

[0057] Preparation of milk replacer feed: by weight, 33 parts of cheese, 27 parts of mannan oligosaccharides, 5 parts of mongorin, 5 parts of bitter melon powder, 11 parts of coconut oil, 25 parts of concentrated soybean protein powder, 13 parts of puffed corn Powder, 11 parts of bone meal, 17 parts of amino acid mixture, 0.01 part of lasalocid, 2 parts of isatidis powder and 3 parts of Eucommia powder, mixed evenly, added 77 parts of water and 2 parts of yeast, sealed and fermented at 25 ° C for 5 days, and finally in Vacuum drying at 38°C for 36 hours to obtain the finished milk substitute feed.

[0058] 2. a breeding method for yellow calves, comprising the following steps:

[0059] (1) Weaning management: when the yellow ca...

Embodiment 3

[0065] 1. Preliminary preparation

[0066] Preparation of the amino acid mixture: in parts by weight, 12 parts of lysine, 14 parts of methionine, 11 parts of methionine and 11 parts of threonine were evenly mixed to obtain the amino acid mixture.

[0067] Preparation of milk replacer feed: in parts by weight, 29 parts of cheese, 35 parts of mannan oligosaccharides, 3 parts of inulin, 7 parts of mangolin, 11 parts of coconut oil, 27 parts of concentrated soybean protein powder, 16 parts of puffed corn Powder, 10.5 parts of bone meal, 16 parts of amino acid mixture, 0.01 part of lasalocid, 1.5 parts of isatidis powder and 3.5 parts of Eucommia powder, mixed evenly, added 60 parts of water and 2 parts of yeast, sealed and fermented at 30 ° C for 5 days, and finally in Vacuum drying at 37°C for 30 hours to obtain the finished milk substitute feed.

[0068] 2. a breeding method for yellow calves, comprising the following steps:

[0069] (1) Weaning management: when the yellow cal...

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Abstract

A yellow calf raising method comprises the following steps of (1), performing feeding management, namely when the age of the yellow calf is 7-180 days, feeding the yellow calf with milk-substituting feed; when the age of the yellow calf is 9-180 days, feeding the yellow calf with skimmed milk and 1000g milk-substituting feed; when the age of the yellow calf is 25-180 days, feeding the yellow calf with juicy vegetable particles and 1000g milk-substituting feed; and (2), movement management, keeping pasture time of the yellow calf in each day to 3-6 hours, before pasture and after pasture, performing shower on the yellow calf by means of warm water with temperature of 35-40 DEG C, and furthermore performing massage on the yellow calf by means of a swinging type calf body brush in a speed of 15-25r/min by 8-12min. The yellow calf raising method has advantages of making the yellow calf be adapted with the solid feed as early as possible, further improving function of digestive organs of the yellow calf, making the yellow calf eat a large amount of coarse feed as early as possible, and improving production performance.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of cattle breeding, in particular to a method for breeding yellow calves. [0003] 【Background technique】 [0004] Calves refer to calves from birth to 4-6 months of age. At present, the general cattle farmers still adopt the traditional breeding method of calves breastfeeding with their mothers and weaning naturally, which affects the nutrient accumulation in the cows, leads to slow recovery of the body condition of lactating cows, prolongs the calving interval, and cannot guarantee the annual production. One calf is not conducive to giving full play to the reproductive performance of the cow, especially the sharp drop in lactation 3 months after delivery, it is difficult to meet the nutrients needed for the growth and development of the calf, and the best opportunity for weight gain is missed, resulting in the growth of the calf being hindered, resulting in The weight of yellow calves is low, so that the we...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/10A23K50/60A23K10/20A23K20/163A23K20/158A23K20/142A23K20/147A23K20/195A23K10/30A23K10/26A23K20/10
CPCA01K67/02
Inventor 李家常
Owner 广西兴业县金泉牧业养殖专业合作社
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