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Method for vegetable filling

A vegetable and filling technology, applied in application, food coating, food science, etc., can solve problems such as low efficiency

Active Publication Date: 2017-05-31
重庆刘二嘎农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a method for vegetable filling to solve the problem of low efficiency in the existing vegetable filling technology

Method used

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  • Method for vegetable filling

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Embodiment Construction

[0021] The present invention will be described in further detail below by means of specific embodiments:

[0022] The reference signs in the drawings of the description include: conveyor belt 1, clamping mechanism 2, clamping part 3, baffle plate 4, fixing part 5, turntable 6, cutter 7, positioning part 8, thrust bearing 9, green pepper 10, green pepper Pedicle 11, cylinder 12.

[0023] The embodiment is basically as attached figure 1 Shown: the device for filling vegetables, including a frame, on which a conveyor belt 1 is installed, the conveyor belt 1 is driven by an intermittent transmission mechanism, the cross section of the conveyor belt 1 is circular, and a clamping mechanism 2 is hinged on the conveyor belt 1 , the clamping mechanism 2 is hinged by two clamping parts 3, and its hinge point is located in the middle of the two clamping parts 3, a tension spring is connected between the two clamping parts 3, and the two clamping parts 3 are provided with through Holes,...

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Abstract

The invention relates to a method for vegetable filling. A conveyer conveyed in an intermittent manner is prepared; a plurality of clamping devices in a scissor structure are prepared; a conveyer belt passes through through holes of two clamping parts, so that the clamping parts can achieve 360-degree rotation around the axis of the conveyer belt; two baffle plates are arranged at the output end of the conveyer and are located at two sides of the conveyer belt; a spiral guide plate is arranged at one end, close to an input end, of each baffle plate; the spiral guide plates are arranged around the conveyer belt as the center; a cutting mechanism is arranged at the lower part of the input end of the conveyer belt; the cutting mechanism comprises a turnplate; an arc-shaped cutting knife is arranged on the turnplate and a locating part is arranged at the center of the turnplate; and a sensor for detecting vegetables is arranged on the cutting mechanism. Through implementation of the method, the problem of low efficiency in an existing vegetable filling technology is solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for filling vegetables. Background technique [0002] At present, many food companies, in order to meet the needs of consumers, often need to hollow out the inside of vegetables during food processing, and then fill other foods into the vegetables. For example, some vegetables contain vegetable seeds and vegetable stalks. Remove the vegetable seeds and stalks without losing their shape. The current method of operation is to manually press the vegetable stalks to the inside of the vegetables to separate the vegetable stalks from the vegetables, pull out the vegetable stalks by holding the vegetable stalks on the vegetable stalks, and shake the vegetables to clean the vegetable seeds. Fill the hollowed out vegetables with food. This artificial method is not only inefficient, but also causes damage to vegetables if excessive force is applied, and some vegetables are more ir...

Claims

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Application Information

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IPC IPC(8): A23P20/25A23L19/00A23N15/00A23N15/02
CPCA23N15/00A23N15/02
Inventor 刘利会
Owner 重庆刘二嘎农业科技有限公司
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