Automatic dough kneading equipment

Abstract

The invention discloses automatic dough kneading equipment. The equipment comprises a circular base; the upper surface of the circular base is fixedly connected with a circular uncovered dough kneading case; an automatic dough kneading mechanism is disposed in the circular uncovered dough kneading case; the upper surface of the circular base is fixedly connected with a group of tensile round rods which are oppositely disposed outside the circular uncovered dough kneading case; an automatic mixing mechanism is disposed between the group of tensile round rods; and the lateral surface of the circular uncovered dough kneading case is equipped with lifting mechanisms. The beneficial effects of the invention are that the equipment is a device relatively convenient to operate, and flour and water are uniformly stirred, and direct hand contact is avoided, and automatic extrusion molding of dough is carried out with a good effect, and labor intensity is alleviated, and the equipment is suitable for large-scale usage.

Description

technical field [0001] The invention relates to the field of dough kneading, in particular to an automatic dough kneading device. Background technique [0002] Kneading is usually to fully combine flour and water, and control the degree of molding of flour by controlling the amount of water and the amount of flour. Traditional kneading is performed manually. [0003] With the continuous development of society, people's living standards are also constantly improving. For traditional dough kneading, it is usually operated manually. Because kneading dough needs to make flour relatively sticky and elastic, usually The time is relatively long, and kneading the dough requires manual labor to continuously make the dough more elastic. Kneading a large amount of dough for a long time is relatively strong for people's hands, and the flour is manually stirred at the initial stage. , it may be uneven, which may cause the internal flour to foam. For mass production, people are more inte...

AI Technical Summary

Problems solved by technology

[0003] With the continuous development of society, people's living standards are also constantly improving. For traditional dough kneading, it is usually operated manually. Because kneading dough needs to make flour relatively sticky and elastic, usually The time is relatively long, and kneading the dough requires manual labor to continuously make the dough more elastic. Kneading a large amount of dough for a long time is relatively strong for people's hands, and the flour is manually stirred at the initial stage. , it may be uneven, which may cause the internal flour to foam. For mass production, people are more intensive and less efficient. Direct contact with artificial hands may cause the risk of bacterial transmission. Therefore, in order to solve these situations , and in order to better satisfy people's lives, it is necessary to design an automatic kneading device

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