Order system according to number

A technology for ordering and queuing, applied in instruments, data processing applications, reservations, etc., can solve the problems of untimely and time-consuming menu cancellation, and achieve the effect of avoiding menu replacement or untimely cancellation and avoiding participation.

Pending Publication Date: 2017-11-24
成都人人互动网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

When a customer wants to change the menu, the service staff is required to act as an intermediary for the message, and the change or cancellation can only be made when the chef has not had tim

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A number ordering system is characterized in that it includes:

[0023] Reservation module: receive user menu reservation information and assign a row number to the user;

[0024] Meal time prediction module: predict the meal time according to the numbering situation before the user's numbering;

[0025] Ordering module: classify menus and associate each category menu with each partition of the kitchen, and send the menu to the corresponding partition kitchen system before the pre-stored meal time;

[0026] Kitchen system: Receive information from the ordering module and give feedback to the user when confirming the menu.

[0027] The ordering system of this program integrates numbering and ordering. The reservation module is completed by mobile terminals such as mobile phones and tablets. The kitchen system receives the menu information before the pre-stored meal time and confirms it. Feedback processing information to the user , When the user does not receive feedba...

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PUM

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Abstract

The invention discloses a number ordering system, comprising: a reservation module: receiving user menu reservation information and assigning a number to the user; a dining time estimation module: predicting the meal time according to the numbering situation before the user's numbering ;Order module: classify the menus and associate each category menu with each partition of the kitchen, and send the menus to the corresponding partition kitchen system before the pre-stored meal time; kitchen system: receive the information of the order module, confirm Feedback to the user when the menu is displayed. The kitchen system receives and confirms the menu information before the pre-stored meal time, and then feeds back the processing information to the user. When the user does not receive feedback on the mobile terminal, the menu information can be changed through the mobile terminal, avoiding the participation of service personnel and timely communication. Customers can know the menu processing status at the first time, avoiding the problem of untimely menu replacement or cancellation.

Description

technical field [0001] The invention relates to the field of catering ordering devices, in particular to a numbered ordering system. Background technique [0002] In recent years, with the increase of labor costs in the catering service industry and the gradual change and improvement of business service concepts, more and more restaurants have introduced queuing and calling systems. Some stores are booming, and the queuing and calling system is very important. The existing catering ordering system is based on the ordering system. When customers order food, once confirmed, the menu will be confirmed by the back kitchen. When a customer wants to change the menu, the service staff is required to act as an intermediary for the message, and the change or cancellation can only be made when the chef has not had time to make it. This is not only time-consuming, but sometimes the service staff does not communicate in time when there are many guests, and it is easy to cause the menu ...

Claims

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Application Information

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IPC IPC(8): G06Q10/02G06Q50/12
CPCG06Q10/02G06Q50/12
Inventor 罗川雄
Owner 成都人人互动网络科技有限公司
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