Pleurotus eryngii cultivating material with mulberry branches as main carbon sources
A technology for cultivating and mulberry trees of eryngium eryngii is applied in the field of cultivating material for eryngium eryngii, which can solve the problems such as the culturing material of eryngium eryngii that has not been seen, and achieve the effects of solving the problem of carbon source and main material, reducing production costs and increasing economic benefits.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-12-05
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a culture material for edible fungi, in particular to a culture material for Pleurotus eryngii with mulberry branches as the main carbon source. Background technique
[0002] my country is the earliest country in the world to artificially cultivate edible fungi, and its annual output now ranks first in the world. Edible fungi have become a new type of industry that prospers the rural economy. The traditional materials for cultivating edible fungi have been reformed to choose more, better and more beautiful products. It is one of the glorious tasks of scientific and technological workers to find cheap carbon sources for the cultivation of edible fungi.
[0003] Haven't yet seen the compost of pleurotus eryngii as main carbon source cultivation Pleurotus eryngii with mulberry branch. Contents of the invention
[0004] The purpose of the present invention is to provide a kind of pleurotus eryngii compost with mulberry branches a...
Examples
Embodiment
[0023] Weigh 75 kg of mulberry branches, 24 kg of bran, 3 kg of corn flour, 1 kg of sucrose, and 1 kg of calcium carbonate; break the mulberry branches into debris with a grinder, sprinkle with 0.5% lime water, and pre-wet for one day ; After that, mix the bran, corn flour, sucrose, calcium carbonate and pre-wet mulberry branch debris to make the water content reach 60%-63%; then pack it into a bag and sterilize it.