A device for filleting fish

Abstract

The invention relates to a fish slicing device. The fish slicing device comprises a machine case, wherein an upper fixed wheel and a lower fixed wheel are arranged in the machine case, the upper fixedwheel is arranged on the left side wall of the machine case, and the lower fixed wheel is arranged on the right side wall of the machine case; an upper blade is further mounted on the right side wall, an upper opening and a lower opening are formed in the left side wall, a lower blade is mounted in the upper opening, a button is arranged in the lower opening and is hinged with a first connectingrod, a second connecting rod is hinged to the other end of the first connecting rod, a third connecting rod is connected to the lower blade, and the other end of the third connecting rod is connectedto one end, far from the first connecting rod, of the second connecting rod; and a slide block for clamping fish tail is arranged on the left side wall, a traction rope is arranged on the slide blockand is electrically connected with the motor, and the distance from the upper opening to the lower opening is equal to the length of the slide block. The fish is pulled to move through the traction rope, the right surface of the fish is sliced by virtue of the upper blade, the slide block is driven by the traction rope to trigger a lower blade switch to drive the lower blade to slice the left sidesurface of the fish, and then the two surfaces of the fish are cut off.

Description

technical field [0001] The utility model relates to the technical field of A22C25 / 00, in particular to a fish fillet device. Background technique [0002] At present, manual operation is mostly used when slicing fish meat. Workers slice fish manually. Although the slicing effect is better and it can ensure that the fish meat is removed from the fish bones, the efficiency of slicing fish is low, and the labor intensity of workers is high. Large, which greatly increases labor costs and brings troubles to the production of fish by-products; at present, there is also a form of fish filleting using mechanical fish filleting machines. Although the work efficiency is high and labor costs are reduced, there is no guarantee that the fish meat can be removed from the fish bones. The upper slice is removed cleanly, and usually there is still more fish meat on the fish bone after the slice cutting operation, resulting in waste of fish meat. [0003] Aiming at the above problems, docume...

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