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Foodstuff utilization supervision method, system, storage medium and computer equipment

A technology of ingredients and usage, applied in the computer field, can solve problems such as food waste

Active Publication Date: 2020-08-21
杭州祐全科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a food utilization supervision method, system, storage medium and computer equipment for the problem of food waste

Method used

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  • Foodstuff utilization supervision method, system, storage medium and computer equipment
  • Foodstuff utilization supervision method, system, storage medium and computer equipment
  • Foodstuff utilization supervision method, system, storage medium and computer equipment

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Embodiment Construction

[0030] In order to facilitate the understanding of the present invention, preferred embodiments of the present invention are given below, but the present invention can be realized in many different forms, and are not limited to the embodiments described herein, on the contrary, these embodiments are provided The purpose is to make the understanding of the disclosure of the present invention more thorough and comprehensive.

[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terminology used herein in the description of the present invention is only for the purpose of describing specific embodiments, and is not intended to limit the present invention.

[0032] It can be understood that the terms "first" and "second" used in the present invention can be used to describe various values ​​or information herein, but these values ​​or infor...

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Abstract

The invention discloses a method for supervising the utilization of food materials, which includes the following steps: performing a preservation test on the food materials to be shipped out; and obtaining the quantity of food materials to be shipped out of the warehouse that has passed the preservation test. If the quantity of food materials to be shipped out of the warehouse is lower than the preset first When the threshold is exceeded, the first warning message is sent; the amount of food ingredients used is determined based on the actual number of portions sold on the day and the preset standard ratio of food ingredients; if the difference between the amount of ingredients shipped out of the warehouse and the amount of ingredients used exceeds the preset third The second threshold is used to send the second warning information. The invention also discloses a food utilization supervision system, storage medium and computer equipment. Ensure the availability of food ingredients through preservation testing, improve the accuracy of data, compare and determine the difference between the quantity shipped out of storage and the amount used, and understand the utilization of food ingredients. When the difference between the quantity shipped out of storage and the amount used is too large, the waste of food ingredients exceeds Within a limited range, users can adjust the use of ingredients in a timely manner through early warning information to reduce the waste of ingredients.

Description

technical field [0001] The invention relates to the field of computer technology, in particular to a method and system for supervising food utilization, a storage medium and computer equipment. Background technique [0002] With the continuous development and expansion of the catering industry, the management difficulty of the catering industry has gradually increased, and the management method has gradually changed from on-site supervision to behind-the-scenes supervision. [0003] In order to meet the needs of consumers, catering managers need to check the ingredients, dishes, and the amount of dishes. Due to the need to provide a variety of dishes, the sales of various dishes vary, and managers must spend a lot of time and energy on various ingredients. Control the freshness of the ingredients and count the specific usage of various ingredients. Even so, there is still a problem of a lot of waste of ingredients. Contents of the invention [0004] Based on this, it is n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06F17/40
CPCG06Q10/087G06Q50/12Y02P90/30
Inventor 郑宏弟陈辉
Owner 杭州祐全科技发展有限公司
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