Breeding method for male parent strain of stall-fed type mutton sheep
A breeding method and sheep technology, applied in the field of breeding new strains of meat sheep, can solve the problems of poor adaptability and disease resistance of meat sheep, not suitable for farmers to use, and poor body shape for meat sheep
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[0030] Embodiment 1 hybridization technical route
[0031] The cultivation of new strains mainly goes through the following stages. The technical route for cultivating the new strain is as follows: figure 1 shown.
[0032] The cultivation of new strains mainly goes through the following stages:
[0033] 1. Selection and flocking of basic flocks.
[0034] Referring to the method of Hu Xiang et al. (2012), the molecular marker-assisted selection technique was used to identify the sheep containing the multifetal gene FecB gene as candidate flocks. The selection criteria for each basic flock are as follows:
[0035]Selection criteria for small-tailed Han sheep ewes: choose delicate head shape, thin eyelids and red eyes, only horn bases without obvious horns, large and drooping ears, rough hair, wide waist and large rump. There are 1,000 ewes with an adult weight of more than 65kg, forming the basic ewe flock.
[0036] Criteria for selection of hornless Dorset rams: selected ...
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