Pot cover assembly and cooking utensil

Abstract

The invention discloses a pot cover assembly; the pot cover assembly comprises a pot cover body, wherein a first arc-shaped flow guide surface is arranged at the top of the pot cover body; a second arc-shaped flow guide surface is arranged at the edge of the pot cover body; the first arc-shaped flow guide surface is connected with the second arc-shaped flow guide surface; and condensed water can flow out from the edge of the pot cover body along the first arc-shaped flow guide surface and the second arc-shaped flow guide surface. The invention further discloses a cooking utensil applying the pot cover assembly. According to the pot cover assembly and the cooking utensil, an inclined arc surface is arranged on the pot cover body, the inclined arc surface is provided with a flow guide structure, the steam is discharged through exhaust holes, condensed water flows out along the inclined arc surface and the flow guide structure, part of condensed water flows back into the bottom pot assembly, and part of condensed water is collected in a water collecting groove outside the bottom pot assembly, so that the condensed water cannot be directly dripped on food, the perfect taste of the foodis guaranteed, and meanwhile the cleanness and the tidiness of a table top are effectively guaranteed.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a pot cover assembly and a cooking appliance using the pot cover assembly. Background technique [0002] Steamed food refers to food cooked by steaming, boiling and other low-temperature cooking methods. Although steaming and boiling are slightly inferior in color and aroma to fried food, the nutrients are very complete, and at the same time, they are easily absorbed and digested by the human body, and they also prevent the harm of pathogenic microorganisms. They are recognized as healthy cooking methods. [0003] During the process of steaming food, more steam will be generated, and the steam will condense on the lid to generate water flow. During the cooking process, water will drip onto the food, affecting the taste of the food. At the same time, during the steaming process, the generated water vapor condenses on the pot cover, so that the user cannot clearly see the cooki...

AI Technical Summary

Problems solved by technology

[0003] During the process of steaming food, more steam will be generated, and the steam will condense on the lid to generate water flow. During the cooking process, water will drip onto the food, affecting the taste of the food

At the same time, during the steaming process, the generated water vapor condenses on the pot cover, causing the user to be unable to see the cooking status of the food and confirm whether the steaming has been completed

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