Technology for detecting toxins such as swill-cooked dirty oil and chemicals in meals through chopsticks and performing voice warning

Abstract

The invention provides a technology for detecting toxins such as swill-cooked dirty oil and chemicals in meals through chopsticks and performing voice warning. According to the invention, toxin detection points at tail ends of the chopsticks provided with various potential food safety hazard intelligent detection chips are in contact with various dishes or staple foods to analyze components; the detected component data are transmitted to an intelligent analysis system for toxins such as illegal cooking oil, chemicals and the like in chopsticks; toxin type analysis and comparison are carried out on the measured component data; and thus the meal toxins are determined to be swill-cooked dirty oil, chemicals or other toxins and then the determined toxin information is transmitted to a toxin voice warning system for toxins such as swill-cooked dirty oil and chemicals in meals, wherein the system is arranged at the upper side of the chopstick; and then micro loudspeakers installed at the tops of the chopsticks send out voices to carry out voice warning on the toxins such as swill-cooked dirty oil and chemicals in meals. Therefore, the diner is protected from being injured by toxins suchas swill-cooked dirty oil and chemicals in meals at the last link of dining.

Description

[0001] 1. Technical field [0002] The invention relates to the design field of food safety, and proposes a technology for detecting toxins such as waste oil and chemicals in food through chopsticks and giving a voice warning. [0003] 2. Background technology [0004] The economic losses caused by food safety incidents in my country are staggering. According to the statistics of relevant departments, in the first half of 2015, due to various food safety incidents, the economic losses were at least 30 billion yuan, and the number of deaths and injuries was nearly 10,000. Such a high number is shocking. Food safety is one of the most sensitive issues that consumers are most concerned about. After experiencing a series of food safety issues such as the Ajisen Ramen Bone Broth Incident, the KFC Soy Milk Incident, the Nongfu Spring Worm Egg Incident, and the McDonald’s Maggot Incident, etc. Finally, consumers' nerves began to tighten. As many well-known catering brands continue to...

AI Technical Summary

Problems solved by technology

[0014] The purpose of the present invention is to overcome the above-mentioned defects of food safety detection in various places, and provide a method to solve the problem that people cannot know whether the food they eat is safe when they eat food, so as to solve the problem of waste oil, deterioration, chemicals, etc. caused by eating food by mistake. Food safety accidents caused by food poisoning caused by poisonous meals, avoiding personal injury and endangering human life safety incidents due to food safety accidents

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