Anti-creeping cooking device with evacuation function

A cooking device and anti-leakage technology, applied in the directions of preventing overflow, cooking utensils, household utensils, etc., can solve the problems of small pot capacity, high local temperature, easy to flow into the power connection parts, etc., achieve uniform heating, avoid excessive temperature, Avoid poor cooking effects
CN112716261AActive Publication Date: 2021-04-30烟台慧博特产业研究院有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
烟台慧博特产业研究院有限公司
Publication Date
2021-04-30

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Abstract

The invention relates to the related technical field of food processing and discloses an anti-creeping cooking device with an evacuation function. The device comprises a pot body, wherein a heating cavity is formed in the pot body, a fixed connecting block is fixedly connected to the inner wall of the right side of the heating cavity, a fixed sleeve is fixedly connected to the fixed connecting block, and a poking rod is rotatably connected to the lower end surface of the fixed sleeve; a lower end face of the poke rod is fixedly connected with a meshing helical gear, a poke cavity is formed in the inner wall of the pot body, and a rotating rod is rotatably connected into the poke cavity; according to the anti-creeping cooking device with the evacuation function, due to the arrangement of the evacuation stirring device close to the heat source side, when food in a high-temperature area close to the heat source side is accumulated and boiled, the accumulated food at a high-temperature point can be evacuated to the other side in a stirring evacuation mode, the cooking efficiency is improved, and a problem that water vapor and wastewater overflow due to the fact that food accumulation at a high-temperature point further intensifies the boiling effect is avoided.
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Description

technical field

[0001] The invention relates to the technical field related to food processing, in particular to an anti-leakage cooking device with evacuation function. Background technique

[0002] With the development of human society, all kinds of equipment that are convenient for people's life have emerged. In recent years, self-cooking pots are popular among young people as portable and convenient cooking equipment. Self-cooking pots cook the food in the pot through the bottom heating device. , but due to the characteristics of the self-boiling pot, the capacity of the pot is small, and at the same time, the ratio of the bottom area to the depth is problematic. When the food in the pot is piled up, the local temperature is high, and when the water boils, the water vapor and boiling water are easy to flow along the pot. The external wall flows down, and then it is easy to flow into the power connection part, resulting in a power connection accident.

[0003] For above-...

Claims

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