Moisture detection device for rice flour topping meat food

Abstract

The invention discloses a moisture detection device for rice flour topping meat food, which comprises a base, wherein a motor is arranged in the base, an output shaft of the motor is in bolted connection with a first gear, one side of the first gear is meshed with a second gear, a rotating rod is in bolted connection with the interior of the second gear, one end of the rotating rod is rotationally connected with the inner wall of the base, and the other end of the rotating rod extends to the upper part of the base and is in bolted connection with a detection box; and vertical plates are arranged on the two sides of the top of the base, a supporting plate and a fixing plate are arranged between the two vertical plates, a hydraulic rod is arranged at the top of the fixing plate in a penetrating mode, and an output shaft of the hydraulic rod is in bolted connection with a connecting plate. According to the invention, different positions of the meat food can be detected, the detection accuracy is improved, and meanwhile, the probe can be subjected to buffer protection, so that the problem that an existing detection device can only detect one position and cannot perform buffer protection on the probe is solved.

Description

technical field [0001] The invention belongs to the technical field of detection of rice noodle toppings, in particular to a moisture detection device for rice noodle toppings and meat food. Background technique [0002] Rice noodles are a special snack in southern my country, and people in Jiangyou usually call them rice noodles. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. Most of the rice noodles are eaten with toppings, but when the toppings are made, it is necessary to detect the moisture content of the meat food. [0003] At present, when detecting the moisture content of meat products, it is necessary to insert the detection probe into the meat product, but during the detection, the detection probe is often impacted by the relatively hard bones in the meat product, resulting in dam...

AI Technical Summary

Problems solved by technology

[0003] At present, when detecting the moisture content of meat products, it is necessary to insert the detection probe into the meat product, but during the detection, the detection probe is often impacted by the relatively hard bones in the meat product, resulting in damage to the detection probe. The use of the operator is inconvenient, and the detection probe can only detect a single position at the same time, thereby reducing the quality of detection

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