Marinating device for marinated products and use method

Abstract

The invention belongs to the field of marinating, particularly relates to a marinating device for marinated products and a use method, and solves the problems that in the prior art, an existing marinating device cannot make marinating liquid fully permeate into food materials through lateral extrusion, the permeation effect is poor, and the marinating device cannot support the food materials in a multi-point mode to improve the overall marinating effect of the food materials. A marinating device for marinated products comprises a first supporting ring, a supporting rod is installed above the first supporting ring, a first connecting ring is fixedly connected to the upper portion of the supporting rod, a shell is rotatably installed in the first connecting ring, a first cover plate is hinged to the shell, a feeding assembly is installed in the shell, and a second cover plate is hinged to the feeding assembly. A heat insulation shell is installed on the feeding assembly, a heat conduction block is installed between the heat insulation shell and the outer shell, and an electric heating wire is arranged in the heat conduction block. According to the device, brine on the periphery of food materials is laterally extruded, so that the permeation effect of the marinating device is improved.

Description

Technical Field

[0001] The invention relates to the technical field of braising, and in particular to a device for braising braising products and a method of using the device. Background Art

[0002] Braised products refer to foods that have been processed through the braising process. Food braising not only improves the flavor and taste of the ingredients, but also has the advantages of long shelf life, convenient storage, and economy. By cooking or soaking the ingredients in special brine, the ingredients absorb the spices and seasonings in the brine, which improves the flavor and texture of the ingredients. However, the existing braising devices still have some shortcomings.

[0003] For example, the invention patent with publication number CN111642708A discloses a quail egg braising device and a braising method thereof, comprising an outer frame, a top frame, a heating plate, a turntable and a sleeve rod, the top of the outer frame is fixedly connected to the top frame by screws, the bottom of the outer frame contacts the braising frame, and the bottom of the braising frame is fixedly connected to the heating plate by screws. The quail egg braising device and the braising method thereof can position and assemble a top frame carrying a nozzle on the top of the braising frame, the top frame is convenient for adding liquid during the braising process, and a turntable driven by a rotating rod is assembled on the heating plate at the bottom of the braising frame, the top of the turntable is provided with a uniform frame carrying an arc frame, and uniform balls are provided at both ends of the arc frame to stir the quail eggs to ensure the uniformity of the braising, no manual operation is required, and the whole process is sealed, and the dense holes on the mesh cover can be used to capture impurities in the braising sauce during rotation to ensure the cleanliness of the braising sauce. Although the above-mentioned device can filter out impurities, it cannot improve the marinating effect by applying pressure when in use, and cannot use lateral extrusion to allow the marinade to fully penetrate into the food. The existing marinating device has poor penetration effect, and cannot support the food at multiple points according to the size of the food during marinating. The conventional way of supporting food is usually to place it on a plate, and the contact area between the food and the plate is large, which will affect the marinating effect on one side of the food. Summary of the invention

[0004] The technical problem solved by the present invention is that the existing braising device cannot utilize lateral extrusion to allow brine to fully penetrate into food materials, resulting in poor penetration effect, and cannot provide multi-point support for food materials to enhance the overall braising effect of the food materials. A braising device for braising food materials and a method of use are provided.

[0005] In order to solve the above technical problems, the present invention provides a device for marinating brined products, comprising a first support ring, a support rod is installed above the first support ring, a first connecting ring is fixedly connected above the support rod, a shell is rotatably installed in the first connecting ring, a first cover plate is hinged on the shell, a feeding assembly is installed in the shell, a heat insulating shell is installed on the feeding assembly, a heat conducting block is installed between the heat insulating shell and the shell, an electric heating wire is arranged in the heat conducting block, a connecting plate is fixedly arranged in the heat insulating shell, a connecting frame and a connecting pipe are installed on the connecting plate, and the connecting A connecting block is fixedly connected to the frame, a push plate is slidably installed on the connecting block, a lap tube is fixedly connected to the first cover plate, a fixing ring is connected to the bottom of the lap tube, a second cover plate is installed below the fixing ring, a connecting pipe is installed on the second cover plate, the connecting pipe and the interior of the connecting frame are connected to each other, a pressure relief valve is installed on the first cover plate, a guide plate is fixedly connected to the connecting frame, a sealing gasket is fixedly provided on the inner wall of the guide plate, a movable groove is opened in the push plate, an adjusting assembly is installed inside the connecting pipe, and a supporting rod is slidably installed on the connecting pipe.

[0006] Preferably, a second support ring is fixedly connected to the outer shell, the first support ring and the second support ring have the same outer diameter, the first support ring, the support rod and the first connecting ring are fixedly connected to form an integral structure, and the support rods are evenly distributed along the circumference of the first support ring.

[0007] Preferably, the tops of the outer shell and the heat-insulating shell and the bottoms of the first cover plate and the second cover plate are fixedly connected with fourth sealing rings, and gaps are provided between the outer shell and the heat-insulating shell and the first cover plate and the second cover plate.

[0008] Preferably, the feeding assembly includes a fixed tube fixedly connected between the outer shell and the insulating shell, a first semicircular baffle is fixedly connected to a side of the fixed tube close to the inside of the insulating shell, a second semicircular baffle is rotatably mounted on the first semicircular baffle, an inner tube is fixedly connected to the second semicircular baffle, a slide groove is provided on the fixed tube, a connecting handle is slidably mounted in the slide groove, a shaft sleeve is rotatably mounted on the connecting handle, a water inlet pipe is installed on the outer side of the fixed tube, through holes are provided on the fixed tube and the inner tube, and the through hole on the inner tube and the connecting handle are located on opposite sides of the inner tube.

[0009] Preferably, the fixing ring is a mesh structure, and the lap tube, the fixing ring, the connecting tube, the second cover plate and the first cover plate are fixedly connected to form an integral structure, the cavity between the first cover plate and the second cover plate is interconnected through the fixing ring and the connecting tube, and the connecting tube is interconnected with the interior of the connecting frame.

[0010] Preferably, a second sealing ring is installed below the connecting pipe, a third sealing ring is connected to the top of the connecting frame, and the push plates are symmetrically distributed on both sides of the connecting frame.

[0011] Preferably, the pressure relief valve includes a first sealing ring fixedly connected to the first cover plate, a sealing plate is arranged above the first sealing ring, a guide rod is fixedly installed on the first cover plate, a pressure plate is slidably installed on the outer side of the guide rod, an electric push rod is installed on the top of the guide rod, the electric push rod is connected to the pressure plate, and a support spring is installed between the pressure plate and the sealing plate.

[0012] Preferably, the adjustment assembly includes a stud rotatably installed in the connecting tube, a convex plate is fixedly provided on the stud, multiple groups of connecting rods and pressure blocks are installed under the stud, the connecting rods and the pressure blocks are fixedly connected, a pull rope is fixedly connected between the supporting rod and the connecting rod closest to it, and the material of the supporting rod is food grade polyurethane.

[0013] Preferably, the connecting rod and the pressure block are alternately distributed below the stud, the stud and the top of the uppermost connecting rod are rotatably connected, the pressure block is a spherical structure, a protrusion is fixedly connected to the supporting rod, and the outer wall of the protrusion fits with the inner wall of the connecting tube.

[0014] A device for marinating marinated products and a method for using the same, comprising the following steps: S1: The first support ring, the support rods and the first connecting ring are used to support the outer shell. Water is added into the cavity between the outer shell and the heat-insulating shell through the feeding assembly. Then the first cover is opened, brine is added into the interior of the heat-insulating shell, and the food to be brine is placed in the support structure formed by the multiple groups of support rods. S2: adjusting the support position of the support rod through the adjustment assembly, adjusting the length of the support rod extending outward on the connecting tube according to the size of the food, providing multi-point support for the food, and then closing the first cover plate; S3: After the electric heating wire in the heat conductive block is powered, it heats the water in the cavity between the outer shell and the heat insulating shell. The water vapor enters the interior of the connection frame through the fixing ring and pushes the push plates on both sides of the connection frame outward. After the push plates are pushed outward, they can squeeze the liquid in the device from the side, thereby realizing the pressurization function. When pressurizing, the brine in the device will be squeezed laterally, so that the brine can penetrate into the food. S4: When the air pressure in the connecting pipe is too high, the pressure can be automatically released through the pressure relief valve on the top of the first cover plate. When the air pressure in the insulation shell increases to a certain level, the weight of the first cover plate and the second cover plate above the insulation shell is not enough to maintain the sealing state of the shell, the first cover plate and the second cover plate will be briefly opened by the air pressure and automatically release the pressure. Alternatively, the insulation shell and the feeding assembly can be connected to each other by adjusting the feeding assembly, so that the air pressure in the insulation shell is discharged from the feeding assembly. After the marinating is completed, the first cover plate and the second cover plate are opened to take out the food.

[0015] Compared with the related art, the present invention has the following beneficial effects: 1. The heat-conducting block, electric heating wire and heat-insulating shell are provided, and the water injected between the outer shell and the heat-insulating shell is heated by the heat-conducting block, so that the water vapor enters the interior of the connecting frame through the fixed ring of the mesh structure. After the air pressure in the connecting frame increases, the push plate will be pushed outward, so that the device can pressurize the brine to enhance the penetration effect of the brine into the food. Compared with the top-down extrusion, the device adopts lateral extrusion. By lateral extrusion of the brine around the food, it is more conducive to improving the penetration effect of the braising device, and solves the problem that the existing braising device cannot utilize lateral extrusion to fully penetrate the brine into the food.

[0016] 2. The device is provided with a feed assembly and a water inlet pipe. The device can rotate the connecting handle on the feed assembly to make the inner tube rotate inside the fixed tube. After the inner tube rotates 180°, the through hole on the top of the inner tube rotates to the bottom, and the position of the through hole on the top of the fixed tube remains unchanged. At this time, the inner tube overlaps with the first semicircular baffle and the second semicircular baffle, and the inner tube is connected with the inside of the insulation shell, so that the device can add water between the outer shell and the insulation shell or add brine to the insulation shell by switching the position of the inner tube connection, thereby enhancing the convenience of the device when used.

[0017] 3. By setting up the connecting pipe, adjustment assembly and supporting rod, the connecting rod and the pressure block are driven to move up and down by rotating the stud. When the pressure block moves downward, it can abut against the protrusion on the supporting rod, thereby pushing the supporting rod outward. The supporting rod can extend outward to subsequently support smaller food. When the connecting rod moves upward, the pull rope will pull the supporting rod to slide toward the inside of the connecting pipe, thereby supporting larger food. By utilizing multiple groups of supporting rods distributed at equal intervals, the device can support the food at multiple points. Compared with the conventional braising method of placing the food on a plate, the device can improve the overall braising effect of the food, and solves the problem that the existing food braising device cannot support the food at multiple points according to the size of the food during braising.

[0018] 4. By setting up a pressure relief valve and a feed component with switchable connecting position, the device can automatically relieve pressure when the air pressure in the cavity between the outer shell and the insulating shell is too high. It can also relieve pressure on the inside of the insulating shell by switching the feed component to be connected with the inside of the insulating shell, thereby improving the safety of the device when in use. In addition, the device can change the threshold of the pressure relief valve by adjusting the extension of the electric push rod, so that the device can adjust the penetration effect of the brine according to the type of food. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 It is a schematic diagram of the overall structure of a device for braising brine products of the present invention; Figure 2 It is a schematic diagram of the connection structure between the outer shell and the heat-insulating shell of the present invention; Figure 3 yes Figure 2 A magnified schematic diagram of the structure at center A; Figure 4 yes Figure 2 A magnified schematic diagram of the structure at B in the middle; Figure 5 yes Figure 2 A magnified schematic diagram of the structure at C in the middle; Figure 6 It is a schematic diagram of the connection structure of the connection frame and the push plate of the present invention; Figure 7 It is a schematic diagram of the connection structure between the outer shell and the heat-insulating shell of the present invention; Figure 8 It is a schematic diagram of the internal structure of the connecting pipe of the present invention; Fig. 9 yes Figure 8 A magnified schematic diagram of the structure at D in the middle; Fig.10 It is a schematic diagram of the internal structure of the heat insulation shell of the present invention; Fig.11 yes Fig.10 A magnified schematic diagram of the structure at E in the middle; Fig.12 yes Fig.10 A magnified schematic diagram of the structure at F in the middle; Fig.13 It is a schematic diagram of the connection structure of the connecting pipe and the supporting rod of the present invention.

[0021] Numbers in the figure: 1. First support ring; 2. Support rod; 3. First connecting ring; 4. Shell; 5. Second support ring; 6. First cover plate; 7. Heat conducting block; 8. Electric heating wire; 9. Heat insulating shell; 10. Connecting plate; 11. Connecting frame; 12. Feeding assembly; 1201. Fixed pipe; 1202. First semicircular baffle; 1203. Inner pipe; 1204. Second semicircular baffle; 1205. Slide; 1206. Connecting handle; 1207. Bushing; 13. Overlap pipe; 14. Fixed ring; 15. Connecting pipe; 16. Pressure relief valve; 1601. First sealing ring; 1602. Guide rod; 160 3. Support spring; 1604. Electric push rod; 1605. Pressure plate; 1606. Sealing plate; 17. Second sealing ring; 18. Third sealing ring; 19. Sealing pad; 20. Connecting block; 21. Push plate; 22. Moving groove; 23. Guide plate; 24. Connecting pipe; 25. Adjusting assembly; 2501. Stud; 2502. Protruding plate; 2503. Connecting rod; 2504. Pressure block; 2505. Pull rope; 26. Supporting rod; 27. Protruding block; 28. Second cover plate; 29. ​​Fourth sealing ring; 30. Water inlet pipe; 31. Elastic band; 32. Second connecting ring; 33. Hook. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0023] See also Figure 1-Figure 13The present embodiment proposes a device for marinating marinated products, including a first support ring 1, a support rod 2 is installed above the first support ring 1, a first connecting ring 3 is fixedly connected above the support rod 2, an outer shell 4 is rotatably installed in the first connecting ring 3, the first support ring 1, the support rod 2 and the first connecting ring 3 are used to support the outer shell 4, and the rotatably installed outer shell 4 is convenient for subsequent adjustment of the feeding position. A first cover plate 6 is hinged on the outer shell 4, and brine can be poured into the device and food materials can be placed by opening the first cover plate 6. A feeding assembly 12 is installed in the outer shell 4, and an insulating shell 9 is installed on the feeding assembly 12. The feeding assembly 12 can adjust the communication state between itself and the insulating shell 9 and the cavity between the outer shell 4 and the insulating shell 9. A heat conducting block 7 is installed between the insulating shell 9 and the outer shell 4. An electric heating wire 8 is arranged in the heat conducting block 7. After the electric heating wire 8 is energized, water can be added to the cavity between the outer shell 4 and the insulating shell 9, and the water can be heated by the heat conducting block 7 to form water vapor to realize the pressurization function. A connecting plate 10 is fixedly arranged in the insulating shell 9, and a connecting frame 11 and a connecting pipe 24 are installed on the connecting plate 10. The connecting block 2 is fixedly connected to the connecting frame 11 0, a push plate 21 is slidably installed on the connecting block 20, a lap tube 13 is fixedly connected to the first cover plate 6, a fixing ring 14 is connected to the bottom of the lap tube 13, the air pressure in the connecting frame 11 increases, a second cover plate 28 is installed below the fixing ring 14, a connecting pipe 15 is installed on the second cover plate 28, the connecting pipe 15 and the interior of the connecting frame 11 are communicated with each other, the air pressure in the cavity between the outer shell 4 and the insulation shell 9 will enter the interior of the connecting pipe 15 through the fixing ring 14, and the gas will enter the interior of the connecting frame 11 through the connecting pipe 15. The increase in air pressure in the connecting frame 11 will cause the push plate 21 to be pushed outward, and when the push plate 21 is pushed outward, the brine around the food in the device is squeezed laterally, thereby enhancing the penetration effect of the brine into the food. A pressure relief valve 16 is installed on the first cover plate 6. When the pressure in the connection frame 11 increases to a certain level, the pressure can be relieved through the pressure relief valve 16. A guide plate 23 is fixedly connected to the connection frame 11. A sealing gasket 19 is fixedly arranged on the inner wall of the guide plate 23. The guide plate 23 and the sealing gasket 19 ensure that the push plate 21 moves smoothly while keeping the connection frame 11 always sealed. A moving groove 22 is opened in the push plate 21. An adjustment component 25 is installed inside the connection pipe 24. A supporting rod 26 is slidably installed on the connection pipe 24. Figure 7 and Fig.13 As shown, the food can be placed between two connecting tubes 24, and supported at multiple points by a plurality of supporting rods 26 equidistantly installed on the connecting tubes 24. The adjustment assembly 25 can change the extension length of each group of supporting rods 26 on the connecting tubes 24, so as to accommodate multi-point support for food of different sizes, so as to enhance the overall marinating effect of the device on the food.

[0024] See also Figure 1 , Figure 2 , Fig.10 and Fig.12The outer shell 4 is fixedly connected with a second support ring 5. The outer diameters of the first support ring 1 and the second support ring 5 are the same. The first support ring 1, the support rod 2 and the first connecting ring 3 are fixedly connected to form an integral structure. The support rod 2 is evenly distributed along the circumference of the first support ring 1. When cleaning, the device can be kept in a horizontal state, and then the second support ring 5 and the first support ring 1 are used to keep the device horizontal, which is convenient for subsequent full cleaning of the inside of the device. An elastic band 31 is connected to the first cover plate 6, and a second connecting ring 32 is connected to the bottom of the elastic band 31. The second connecting ring 32 is sleeved on the outside of the hook 33, and the hook 33 is welded to the surface of the second support ring 5. Fig.12 It can be seen that the hook 33 has a broken structure on one side close to the outer edge of the second support ring 5 , and the second connecting ring 32 can be installed or removed from the broken position, so as to cooperate with the elastic band 31 to stably close the first cover plate 6 .

[0025] See also Figure 2 The top of the outer shell 4 and the insulating shell 9 and the bottom of the first cover plate 6 and the second cover plate 28 are fixedly connected with a fourth sealing ring 29. Gaps are arranged between the outer shell 4 and the insulating shell 9 and the first cover plate 6 and the second cover plate 28. The outer shell 4 and the insulating shell 9 and the cavity between the first cover plate 6 and the second cover plate 28 can store water vapor so that the brine can be squeezed laterally by air pressure laterally. The insulating shell 9 can reduce the heat conduction effect so that the air pressure inside the insulating shell 9 will not be too high.

[0026] See also Figure 2 and Figure 3 The feed assembly 12 includes a fixed tube 1201 fixedly connected between the outer shell 4 and the insulation shell 9, a first semicircular baffle 1202 is fixedly connected to one side of the fixed tube 1201 close to the inside of the insulation shell 9, a second semicircular baffle 1204 is rotatably mounted on the first semicircular baffle 1202, an inner tube 1203 is fixedly connected to the second semicircular baffle 1204, a slide groove 1205 is provided on the fixed tube 1201, a connecting handle 1206 is slidably mounted in the slide groove 1205, a shaft sleeve 1207 is rotatably mounted on the connecting handle 1206, an inlet pipe 30 is installed on the outer side of the fixed tube 1201, through holes are provided on the fixed tube 1201 and the inner tube 1203, the through hole on the inner tube 1203 and the connecting handle 1206 are located on opposite sides of the inner tube 1203, as shown in FIG. Figure 3 As shown, when the first semicircular baffle 1202 and the second semicircular baffle 1204 are kept Figure 3When in the state, the inner tube 1203 remains closed to the interior of the insulating shell 9, and the inner tube 1203 and the through hole on the top of the fixed tube 1201 overlap, so that the device can add water to the cavity between the outer shell 4 and the insulating shell 9 through the water inlet pipe 30 for subsequent evaporation to form steam. When the device is in use, it is necessary to rotate the inner tube 1203 so that the through holes on the fixed tube 1201 and the inner tube 1203 are staggered, and the first semicircular baffle 1202 and the second semicircular baffle 1204 are still kept closed. At this time, when the air pressure in the cavity between the outer shell 4 and the insulating shell 9 changes, the air pressure can be prevented from leaking, so that the device can work stably.

[0027] See also Figure 2 and Figure 6 The fixing ring 14 is a mesh structure, and the lap tube 13, the fixing ring 14, the connecting tube 15, the second cover plate 28 and the first cover plate 6 are fixedly connected to form an integral structure, ensuring that the first cover plate 6 and the second cover plate 28 can be opened or closed at the same time. After the first cover plate 6 and the second cover plate 28 are opened, the interior of the device can be cleaned. The cavity between the first cover plate 6 and the second cover plate 28 is interconnected through the fixing ring 14 and the connecting tube 15, and the connecting tube 15 is interconnected with the interior of the connecting frame 11. When the air pressure in the connecting tube 15 increases, the gas will enter the interior of the connecting frame 11, so as to subsequently improve the penetration effect of the brine on the food.

[0028] See also Figure 2 and Figure 5 A second sealing ring 17 is installed at the bottom of the connecting tube 15, a third sealing ring 18 is connected to the top of the connecting frame 11, and the push plates 21 are symmetrically distributed on both sides of the connecting frame 11. The second sealing ring 17 and the third sealing ring 18 keep the bottom of the connecting tube 15 on the device connected to the connecting frame 11 while preventing gas from overflowing from the connecting tube 15 and the connecting frame 11, thereby ensuring the sealing effect of the device under normal air pressure.

[0029] See also Figure 2 and Figure 4The pressure relief valve 16 includes a first sealing ring 1601 fixedly connected to the first cover plate 6, and a sealing plate 1606 is arranged above the first sealing ring 1601. The first sealing ring 1601 and the sealing plate 1606 ensure that the first cover plate 6 remains closed under normal air pressure. A guide rod 1602 is fixedly installed on the first cover plate 6, and a pressure plate 1605 is slidably installed on the outer side of the guide rod 1602. An electric push rod 1604 is installed on the top of the guide rod 1602, and the electric push rod 1604 is connected to the pressure plate 1605. A support spring 1603 is installed between the pressure plate 1605 and the sealing plate 1606. By extending or shortening the electric push rod 1604 on the guide rod 1602, the compression degree of the support spring 1603 between the pressure plate 1605 and the sealing plate 1606 is changed, thereby changing the pressure required for the sealing plate 1606 to be pushed open, so that the device can change the overall pressure threshold, so as to adjust the penetration effect of the brine in the device on the food.

[0030] See also Figure 8 and Fig. 9 The adjusting assembly 25 includes a stud 2501 rotatably mounted in the connecting tube 24, a convex plate 2502 is fixedly arranged on the stud 2501, and multiple groups of connecting rods 2503 and pressing blocks 2504 are installed below the stud 2501. The connecting rods 2503 and the pressing blocks 2504 are fixedly connected, and a pull rope 2505 is fixedly connected between the supporting rod 26 and the connecting rod 2503 closest thereto. By rotating the convex plate 2502 and screwing in or out the stud 2501, the connecting rods 2503 and the pressing blocks 2504 are pushed downward or upward. When pulled upward, the connecting rod 2503 and the pressing block 2504 move downward and can push the supporting rod 26 toward the outside of the connecting tube 24. When the connecting rod 2503 and the pressing block 2504 move upward to a certain extent, the supporting rod 26 will be pulled toward the inside of the connecting tube 24 through the pull rope 2505, so that the device can change the position of each group of supporting rods 26 to subsequently support food of different sizes. The material of the supporting rod 26 is food-grade polyurethane, which has good flexibility and corrosion resistance and is suitable for food contact scenarios.

[0031] See also Fig. 9 The connecting rod 2503 and the pressing block 2504 are alternately distributed below the stud 2501. The stud 2501 and the top of the uppermost connecting rod 2503 are rotatably connected. When the stud 2501 rotates, the connecting rod 2503 and the pressing block 2504 will not rotate, but will only move up and down. The pressing block 2504 is a spherical structure. A protrusion 27 is fixedly connected to the supporting rod 26. The outer wall of the protrusion 27 fits with the inner wall of the connecting tube 24. The protrusions 27 that fit with each other ensure that the supporting rod 26 will not move out from the inside of the connecting tube 24.

[0032] The specific implementation process of the present invention is as follows: First, Figure 1-Figure 5 and Figure 8-Figure 13 As shown, the first support ring 1, the support rod 2 and the first connecting ring 3 on the device are used to support the housing 4, and the feed assembly 12 is adjusted to Figure 3 Then, water is added into the cavity between the outer shell 4 and the insulating shell 9 through the overlapping through holes at the top of the fixed tube 1201 and the inner tube 1203 in the feeding assembly 12, and then the first cover plate 6 is opened. Since the lap tube 13, the fixed ring 14, the connecting tube 15, the second cover plate 28 and the first cover plate 6 are a whole, the second cover plate 28 is opened at the same time after the first cover plate 6 is opened, brine is added to the interior of the insulating shell 9, and the ingredients to be brine are placed in the supporting structure formed by multiple groups of supporting rods 26 made of food-grade polyurethane. According to the size of the food, the support position of the supporting rod 26 is adjusted by using the adjustment assembly 25. First, the convex plate 2502 is rotated, and the stud 2501 is screwed in or out, so that the connecting rod 2503 and the pressing block 2504 are pushed downward or pulled upward. Since the stud 2501 is connected to the uppermost connecting rod 2503 in a rotational manner, when the stud 2501 rotates, the connecting rod 2503 and the pressing block 2504 will only move upward or downward, and will not rotate. When the connecting rod 2503 and the pressing block 2504 move downward, they can push the supporting rod 26 toward the outside of the connecting tube 24. When the connecting rod 2503 and the pressing block 2504 move upward to a certain extent, the supporting rod 26 will be pulled toward the inside of the connecting tube 24 through the pull rope 2505, thereby changing the length of each group of supporting rods 26 extending outward on the connecting tube 24. According to the size of the food, the length of the supporting rod 26 extending outward on the connecting tube 24 is adjusted to support the food at multiple points, and then the first cover plate 6 is closed, and the fourth sealing ring 29 keeps the outer shell 4 and the first cover plate 6 as well as the heat insulation shell 9 and the second cover plate 28 closed, and the second sealing ring 17 on the connecting tube 15 abuts against the third sealing ring 18 on the top of the connecting frame 11. At this time, the connecting tube 15 and the interior of the connecting frame 11 are connected to each other. Fig.12 As shown, since the side of the hook 33 close to the outer edge of the second support ring 5 is a broken structure, the second connecting ring 32 can be installed from the broken position, and the first cover plate 6 is kept in a closed state through the elastic band 31. Figure 3 When in the state, the inner tube 1203 remains closed to the interior of the insulating shell 9, and the inner tube 1203 and the through hole on the top of the fixed tube 1201 overlap, so that the device can add water to the cavity between the outer shell 4 and the insulating shell 9 through the water inlet pipe 30 for subsequent evaporation to form steam. When the device is in use, the connecting handle 1206 and the sleeve 1207 on the slide groove 1205 are rotated to rotate the inner tube 1203, so that the through holes on the fixed tube 1201 and the inner tube 1203 are staggered, and the first semicircular baffle 1202 and the second semicircular baffle 1204 remain closed. At this time, the air pressure in the cavity between the outer shell 4 and the insulating shell 9 will not leak out.

[0033] like Figure 1-Figure 7 and Fig.10 As shown, after the electric heating wire 8 in the heat-conducting block 7 is powered on, the water in the cavity between the outer shell 4 and the heat-insulating shell 9 is heated, and the water vapor enters the connection pipe 15 and the connection frame 11 in sequence through the fixed ring 14 of the mesh structure, and the air pressure causes the push plates 21 on both sides of the connection frame 11 to push outward. After the push plates 21 are pushed outward, the brine in the device can be squeezed from the side, thereby realizing the pressurization function. When pressurized, the brine around the food will be squeezed laterally, so that the brine infiltrates the food. When the air pressure in the connection pipe 15 is too high, it can be automatically depressurized through the pressure relief valve 16 on the top of the first cover plate 6. The device can adjust the maximum air pressure in the insulation shell 9 by changing the threshold of the pressure relief valve 16, thereby changing the penetration effect of the brine on the food. By extending or shortening the electric push rod 1604 on the guide rod 1602, the compression degree of the support spring 1603 between the pressure plate 1605 and the sealing plate 1606 is changed, thereby changing the pressure required for the sealing plate 1606 to be pushed open, so that the device can change the overall pressure threshold to adjust the penetration effect of the brine on the food in the device. When the air pressure in the insulation shell 9 increases to a certain level, the weight of the first cover plate 6 and the second cover plate 28 above the insulation shell 9 is not enough to maintain the sealing state of the outer shell 4, the elastic band 31 is stretched, and the first cover plate 6 and the second cover plate 28 are briefly opened by the air pressure and automatically relieved. After the braising is completed, the first cover plate 6 and the second cover plate 28 are opened to take out the food.

[0034] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention specification and drawings, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A device for marinating marinated products, comprising a first support ring (1), characterized in that: A support rod (2) is mounted above the first support ring (1), a first connecting ring (3) is fixedly connected above the support rod (2), a housing (4) is rotatably mounted in the first connecting ring (3), a first cover plate (6) is hingedly connected to the housing (4), a feed assembly (12) is mounted in the housing (4), a heat insulating shell (9) is mounted on the feed assembly (12), a heat conducting block (7) is mounted between the heat insulating shell (9) and the housing (4), an electric heating wire (8) is arranged in the heat conducting block (7), a connecting plate (10) is fixedly mounted in the heat insulating shell (9), a connecting frame (11) and a connecting pipe (24) are mounted on the connecting plate (10), a connecting block (20) is fixedly connected to the connecting frame (11), and a connecting pipe (24) is slidably mounted on the connecting block (20). A push plate (21) is provided, a lap tube (13) is fixedly connected to the first cover plate (6), a fixing ring (14) is connected to the bottom of the lap tube (13), a second cover plate (28) is installed below the fixing ring (14), a connecting tube (15) is installed on the second cover plate (28), the connecting tube (15) and the interior of the connecting frame (11) are connected to each other, a pressure relief valve (16) is installed on the first cover plate (6), a guide plate (23) is fixedly connected to the connecting frame (11), a sealing gasket (19) is fixedly provided on the inner wall of the guide plate (23), a movable groove (22) is provided in the push plate (21), an adjusting assembly (25) is installed inside the connecting tube (24), and a supporting rod (26) is slidably installed on the connecting tube (24).

2. A device for marinating marinated products according to claim 1, characterized in that: A second support ring (5) is fixedly connected to the outer shell (4); the first support ring (1) and the second support ring (5) have the same outer diameter; the first support ring (1), the support rod (2) and the first connecting ring (3) are fixedly connected to form an integral structure; the support rods (2) are evenly distributed along the circumference of the first support ring (1).

3. A device for marinating marinated products according to claim 2, characterized in that: A fourth sealing ring (29) is fixedly connected to the top of the outer shell (4) and the heat-insulating shell (9) and the bottom of the first cover plate (6) and the second cover plate (28), and gaps are provided between the outer shell (4) and the heat-insulating shell (9) and the first cover plate (6) and the second cover plate (28).

4. A device for marinating marinated products according to claim 3, characterized in that: The feed assembly (12) comprises a fixed tube (1201) fixedly connected between the outer shell (4) and the heat-insulating shell (9); a first semicircular baffle (1202) is fixedly connected to a side of the fixed tube (1201) close to the interior of the heat-insulating shell (9); a second semicircular baffle (1204) is rotatably mounted on the first semicircular baffle (1202); an inner tube (1203) is fixedly connected to the second semicircular baffle (1204); A slide groove (1205) is provided, a connecting handle (1206) is slidably installed in the slide groove (1205), a shaft sleeve (1207) is rotatably installed on the connecting handle (1206), a water inlet pipe (30) is installed on the outer side of the fixed tube (1201), and through holes are provided on the fixed tube (1201) and the inner tube (1203), and the through holes on the inner tube (1203) and the connecting handle (1206) are located on opposite sides of the inner tube (1203).

5. The device for marinating marinated products according to claim 1, characterized in that: The fixing ring (14) is a mesh structure; the overlapping tube (13), the fixing ring (14), the connecting tube (15), the second cover plate (28) and the first cover plate (6) are fixedly connected to form an integral structure; the cavity between the first cover plate (6) and the second cover plate (28) is interconnected through the fixing ring (14) and the connecting tube (15); and the connecting tube (15) is interconnected with the interior of the connecting frame (11).

6. A device for marinating marinated products according to claim 5, characterized in that: A second sealing ring (17) is installed below the connecting pipe (15), a third sealing ring (18) is connected to the top of the connecting frame (11), and the push plates (21) are symmetrically distributed on both sides of the connecting frame (11).

7. The device for marinating marinated products according to claim 1, characterized in that: The pressure relief valve (16) comprises a first sealing ring (1601) fixedly connected to the first cover plate (6); a sealing plate (1606) is arranged above the first sealing ring (1601); a guide rod (1602) is fixedly mounted on the first cover plate (6); a pressure plate (1605) is slidably mounted on the outer side of the guide rod (1602); an electric push rod (1604) is mounted on the top of the guide rod (1602); the electric push rod (1604) is connected to the pressure plate (1605); and a support spring (1603) is installed between the pressure plate (1605) and the sealing plate (1606).

8. The device for marinating marinated products according to claim 1, characterized in that: The adjustment assembly (25) comprises a stud (2501) rotatably mounted in the connecting tube (24), a convex plate (2502) being fixedly arranged on the stud (2501), a plurality of groups of connecting rods (2503) and pressing blocks (2504) being mounted below the stud (2501), the connecting rods (2503) and the pressing blocks (2504) being fixedly connected, a pull rope (2505) being fixedly connected between the supporting rod (26) and the connecting rod (2503) closest thereto, and the material of the supporting rod (26) is food-grade polyurethane.

9. A device for marinating marinated products according to claim 8, characterized in that: The connecting rod (2503) and the pressing block (2504) are alternately distributed below the stud (2501); the stud (2501) and the top of the uppermost connecting rod (2503) are rotatably connected; the pressing block (2504) is a spherical structure; a protrusion (27) is fixedly connected to the supporting rod (26); the outer wall of the protrusion (27) and the inner wall of the connecting tube (24) are in contact with each other.

10. A device for marinating brined products and a method of use, using the device for marinating brined products according to claim 1, characterized in that: The steps include: S1: The first support ring (1), the support rod (2) and the first connecting ring (3) are used to support the outer shell (4); water is added into the cavity between the outer shell (4) and the heat-insulating shell (9) through the feed assembly (12); then the first cover plate (6) is opened, brine is added into the interior of the heat-insulating shell (9), and food to be brine is placed in the support structure formed by the plurality of groups of support rods (26); S2: adjusting the supporting position of the supporting rod (26) by means of the adjusting assembly (25), adjusting the length of the supporting rod (26) extending outward on the connecting tube (24) according to the size of the food, providing multi-point support for the food, and then closing the first cover plate (6); S3: After the electric heating wire (8) in the heat-conducting block (7) is powered, the water in the cavity between the outer shell (4) and the heat-insulating shell (9) is heated, and the water vapor enters the interior of the connecting frame (11) through the fixing ring (14), and pushes the push plates (21) on both sides of the connecting frame (11) outward. After the push plates (21) are pushed outward, the liquid in the device can be squeezed from the side, thereby realizing a pressurizing function. When pressurizing, the brine in the device will be squeezed laterally, so that the brine can penetrate into the food. S4: When the air pressure in the connecting pipe (15) is too high, the pressure can be automatically released through the pressure relief valve (16) on the top of the first cover plate (6). When the air pressure in the insulation shell (9) increases to a certain level, the weight of the first cover plate (6) and the second cover plate (28) above the insulation shell (9) is insufficient to maintain the sealed state of the outer shell (4). The first cover plate (6) and the second cover plate (28) are briefly opened by the air pressure and the pressure is automatically released. Alternatively, the insulation shell (9) and the feeding assembly (12) are connected to each other by adjusting the feeding assembly (12), so that the air pressure in the insulation shell (9) is discharged from the feeding assembly (12). After the marinating is completed, the first cover plate (6) and the second cover plate (28) are opened to take out the food.

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