Pickling device for pork food processing

Abstract

The invention discloses a pickling device for pork food processing, and belongs to the field of pickling devices.The pickling device comprises a pickling box arranged at the bottom of a liquid spraying barrel, a hot salt groove is formed in the bottom of an inner cavity of the pickling box, and a conveying belt supporting assembly is arranged on the side face of the inner cavity of the pickling box. Through the arrangement of a salt raising plate and a flexible leaf plate, the salt raising plate can be driven by an extrusion plate to repeatedly beat the conveying belt, salt in a hot salt tank can be sprayed to the bottom of a meat slice through seepage holes to pickle the meat slice, and meanwhile, redundant salt adhered to the meat slice can be beat down; in addition, the meat slices are beaten by a salt raising plate and a flexible leaf plate, so that rapid precipitation of water in the meat slices can be promoted, drying of skin of the meat slices for water and juice locking can be accelerated, excessive loss of water or juice in the meat slices and influence on taste due to dryness of the cooked meat slices can be avoided, and by adopting the device, the pickling efficiency of the meat slices can be effectively improved; meanwhile, after being pickled, the meat slices are suitable for air drying and water immersion pickling.

Description

Technical Field

[0001] The invention relates to the technical field of pickling devices, in particular to a pickling device for processing pork food. Background Art

[0002] Pork food is one of the main meat foods for the public. When marinating pork food, the sliced ​​meat slices are often placed in a container containing marinade and stirred for marinating to increase the marinating speed of the meat slices. The meat slices in the marinade are continuously stirred to increase the speed at which the marinade penetrates into the meat. However, when marinating the meat slices using the above technical means, the salt in the marinade will continuously precipitate the moisture in the meat slices, which will cause serious moisture loss in the meat slices, which will to a certain extent cause the meat slices to become dry after being cooked and affect the taste. In addition, the marinade will be diluted as the moisture in the meat is lost when the meat is soaked in the marinade. The staff cannot estimate the amount of marinade to be added later, which affects the taste of the meat during subsequent marinating. Summary of the invention

[0003] The purpose of the present invention is to solve the problems in the prior art that the salt in the marinade continuously precipitates the moisture in the meat slices, which will cause serious moisture loss in the meat slices, and the marinade will dilute the marinade as the moisture in the meat is lost, and the staff cannot estimate the amount of marinade to be added later. A marinating device for pork food processing is proposed to solve the problems in the prior art that the salt in the marinade continuously precipitates the moisture in the meat slices, which will cause serious moisture loss in the meat slices, and the marinade will dilute the marinade as the moisture in the meat is lost, and the staff cannot estimate the amount of marinade to be added later.

[0004] In order to achieve the above object, the present invention adopts the following technical solutions:

[0005] A pickling device for pork food processing comprises a pickling box arranged at the bottom of a liquid spraying barrel, a hot salt tank is provided at the bottom of the inner cavity of the pickling box, a conveyor belt support assembly is provided on the inner cavity side of the pickling box, a seepage hole is provided on the surface of the conveyor belt support assembly, a release plate is inserted into the inside of the seepage hole, and a plurality of hammer heads are provided on the surface of the release plate, a salt raising plate is fixed to the bottom of the release plate, a squeeze plate is fixedly connected to one side of the salt raising plate through a seesaw assembly, a transmission shaft assembly is provided at one end of the squeeze plate with an inclined surface, and the transmission shaft A reset assembly is provided at the top of the rod assembly, a driving assembly is provided at the top of the transmission shaft assembly, a water locking assembly is provided on the top side of the transmission shaft assembly, and one end of the water locking assembly is connected to one end of the transmission shaft assembly through a counterweight plate, one end of the counterweight plate is fixed to the inner wall of the pickling box, a plurality of flexible rods are provided on the side of the water locking assembly, a flexible blade is fixed at one end of the flexible rod, a connecting gear is sleeved at one end of the conveyor belt support assembly, a salt spraying assembly is meshed and connected to the side of the connecting gear, and a salt transporting assembly is provided inside the salt spraying assembly.

[0006] Preferably, the conveyor belt support assembly includes two end shafts and a lowering shaft inserted into the inner cavity side of the pickling box, and the outer sides of the convex edges of the two end shafts and the lowering shaft are connected with the conveyor belt through damping, the seepage holes are opened on the surface of the conveyor belt, and the two connecting gears are respectively sleeved on the two ends of the lowering shaft near the upper port of the pickling box.

[0007] Preferably, the rocker assembly includes a central rocker rod fixed to one end of the salt lifting plate, a lower shaft rod is hinged in the middle of the central rocker rod, one end of the lower shaft rod is inserted into the inner wall of the counterweight plate, and one end of the central rocker rod is fixed to one end of the extrusion plate.

[0008] Preferably, the transmission shaft assembly includes a toggle plate pressed against the inclined surface of the extrusion plate, and there are several toggle plates. A follower gear is fixed to one end of the toggle plate. One ends of several toggle plates are arranged in a circular array on the circumference of the follower gear, and a reversing wheel is fixed to the top of the follower gear. The side of the follower gear is meshed and connected to the side of the conveyor belt.

[0009] Preferably, the driving assembly comprises a driving motor whose output end is fixed to the inner bottom wall of the reversing wheel disc, and the top shell of the driving motor is fixed to the top of the inner cavity of the pickling box.

[0010] Preferably, the water-locking assembly includes a water-locking wheel disc connected to the side of the reversing wheel disc through an oblique tooth groove, an upper shaft rod is fixed to the side of the water-locking wheel disc, one end of the upper shaft rod is inserted into the top inner wall of the counterweight plate, and the peripheral side of the upper shaft rod is fixedly connected to the flexible rod.

[0011] Preferably, the reset assembly includes a fixing plate fixed to the top of the lower shaft rod, a reset spring is fixed to the lower surface of the fixing plate, and the bottom of the reset spring is fixed to the upper surface of the central tilting rod.

[0012] Preferably, the salt spraying assembly includes a salt spraying turntable meshingly connected to the side of the connecting gear, a plurality of stirring blades are fixed on the bottom side of the shaft of the salt spraying turntable in a circular array with the salt spraying turntable as the axis, a salt spraying hole connected to the inner cavity of the salt spraying turntable is opened at the top of the salt spraying turntable, and the top of the salt spraying turntable is connected to the top of the inner cavity of the pickling box through a bearing.

[0013] Preferably, the salt transport component comprises a spiral salt lifting plate fixed to the inner cavity of the salt spraying turntable, and the top end of the spiral salt lifting plate is located at the port of the salt spraying hole.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. The present invention arranges a salt-raising plate and a flexible blade. The salt-raising plate can repeatedly beat the conveyor belt driven by the extrusion plate, and can sprinkle the salt in the hot salt tank on the bottom of the meat slices through the seepage holes to marinate the meat slices. At the same time, it can beat off the excess salt adhering to the meat slices. In addition, beating the meat slices with the salt-raising plate and the flexible blade can also promote the rapid precipitation of water inside the meat slices and accelerate the drying of the meat slices to lock water and juice, thereby avoiding excessive loss of water or juice in the meat slices, and the meat slices becoming dry after being cooked and affecting the taste. The arrangement can also effectively improve the marinating efficiency of the meat slices. At the same time, the meat slices are suitable for air drying and water immersion marinating after marinating.

[0016] 2. The present invention is provided with a hot salt tank, which can increase the temperature in the pickling box and improve the pickling efficiency of the meat slices. At the same time, the salt can be sprinkled on the surface of the meat slices through the salt raising plate and the spiral salt raising plate, which can accelerate the evaporation of water precipitated from the surface of the meat slices, avoid the salt particles from accumulating on the surface of the meat slices when encountering water, and make the water in the meat slices precipitate excessively, affecting the taste of the cooked meat slices.

[0017] 3. The present invention arranges flexible blades, which continuously strike the meat slices driven by the water-locking wheel. Firstly, the salt accumulated on the surface of the meat slices when encountering water can be knocked off to prevent a large amount of water loss in the meat slices. Secondly, the heat emitted by the hot salt can be used to dry the surface of the meat slices to lock in water and juice. Thirdly, the water analysis inside the meat slices can be accelerated by beating the meat slices. The salt quickly disperses after entering the meat slices. Similarly, beating the meat slices can also prevent the coagulation of residual blood in the meat slices to maintain the elasticity of the meat slices. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of a pickling device for pork food processing proposed by the present invention;

[0019] Figure 2 This is a schematic diagram of the structure of the shafts at both ends of a pickling device for pork food processing proposed by the present invention;

[0020] Figure 3 This is a schematic cross-sectional structure diagram of a pickling device for pork food processing proposed by the present invention;

[0021] Figure 4 for Figure 3 A schematic diagram of the enlarged structure at A in the middle;

[0022] Figure 5 This is a schematic diagram of the explosion structure of a pickling device for pork food processing proposed by the present invention;

[0023] Figure 6 A schematic diagram of the explosion structure at the conveyor belt of a pickling device for pork food processing proposed by the present invention;

[0024] Figure 7This is a schematic diagram of the explosion structure of a driving motor of a pickling device for pork food processing proposed by the present invention;

[0025] Figure 8 This is a schematic diagram of the structure of a water-locking wheel of a pickling device for pork food processing proposed by the present invention;

[0026] Fig. 9 This is a schematic structural diagram of the stirring blades of a pickling device for pork food processing proposed by the present invention.

[0027] In the figure: 1. pickling box; 2. hot salt tank; 3. seepage hole; 4. release plate; 5. salt lifting plate; 6. squeezing plate; 7. counterweight plate; 8. flexible rod; 9. flexible blade; 10. connecting gear; 11. two end shafts; 12. pressing shaft; 13. conveyor belt; 14. center tilting rod; 15. lower shaft; 16. toggle plate; 17. follower gear; 18. reversing wheel; 19. driving motor; 20. water locking wheel; 21. upper shaft; 22. fixing plate; 23. reset spring; 24. salt spraying turntable; 25. stirring blade; 26. salt spraying hole; 27. spiral salt raising plate. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0029] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0030] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "mounted / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0031] Example, see Figures 1 to 9 A pickling device for processing pork food comprises a pickling box 1 arranged at the bottom of a liquid spraying barrel, a hot salt tank 2 is provided at the bottom of the inner cavity of the pickling box 1, a conveyor belt support assembly is provided on the inner cavity side of the pickling box 1, further, the conveyor belt support assembly comprises an end shaft 11 and a lowering shaft 12 plugged into the inner cavity side of the pickling box 1, a conveyor belt 13 is connected to the outer side of the convex edge of the end shaft 11 and the lowering shaft 12 through damping, a seepage hole 3 is provided on the surface of the conveyor belt 13, and two connecting gears 10 are respectively sleeved on the two ends of the lowering shaft 12 near the upper port of the pickling box 1.

[0032] The further advantage of adopting the above method is that the conveyor belt 13 can be supported by the shaft rods 11 at both ends and the lowering shaft rod 12, so as to facilitate the transportation of the meat slices into the pickling box 1. The lowering shaft rod 12 can place the bottom of the conveyor belt 13 inside the hot salt tank 2. First, the conveyor belt 13 is heated. Second, the moisture on the surface of the conveyor belt 13 can be dried. Third, the salt can be flattened to facilitate the spiral salt lifting plate 27 to transport salt to the conveyor belt 13. The cross-section of the conveyor belt 13 is umbrella-shaped, which is convenient for salt and moisture to slide down and can prevent the meat slices from sliding too much. The liquid spray barrel is a prior art and will not be described in detail here. It sprays the surface of the sliced ​​meat slices with liquids such as ginger juice and fruit juice to accelerate the pickling efficiency of the meat slices and improve the taste of the meat slices, and then facilitates the salt to stick to the surface of the meat slices and quickly precipitate the moisture in the meat slices.

[0033] A seepage hole 3 is opened on the surface of the conveyor belt support assembly, and a release plate 4 is inserted into the inside of the seepage hole 3, and a plurality of hammer heads are provided on the surface of the release plate 4. A salt-raising plate 5 is fixed to the bottom of the release plate 4, and one side of the salt-raising plate 5 is fixedly connected to an extrusion plate 6 through a seesaw assembly. Furthermore, the seesaw assembly includes a central seesaw rod 14 fixed to one end of the salt-raising plate 5, and a lower shaft rod 15 is hinged in the middle of the central seesaw rod 14, and one end of the lower shaft rod 15 is inserted into the inner wall of the counterweight plate 7, and one end of the central seesaw rod 14 is fixed to one end of the extrusion plate 6.

[0034] The further advantage of adopting the above method is that the rotation of the toggle plate 16 to touch the squeezing plate 6 can drive the central tilting rod 14 to drive the salt-raising plate 5 to reciprocate upward and hit the conveyor belt 13, thereby accelerating the water analysis in the meat slices and removing the salt accumulated on the surface of the meat slices.

[0035] A transmission shaft assembly is provided at one end of the extrusion plate 6 having an inclined surface. Furthermore, the transmission shaft assembly includes a toggle plate 16 pressed against the inclined surface of the extrusion plate 6. There are several toggle plates 16. A follower gear 17 is fixed to one end of the toggle plate 16. One ends of several toggle plates 16 are arranged in a circular array on the circumference of the follower gear 17. A reversing wheel 18 is fixed to the top of the follower gear 17. The side of the follower gear 17 is meshed and connected to the side of the conveyor belt 13.

[0036] A further advantage of adopting the above method is that the side surface of the toggle plate 16 is an arc surface that is compatible with the arc surface of the side surface of the extrusion plate 6. This is to facilitate the toggle plate 16 to continuously contact the extrusion plate 6 after rotation, driving the salt-raising plate 5 to continuously beat the conveyor belt 13, and the follower gear 17 contacts the conveyor belt 13 through the arc groove on the side, thereby driving the conveyor belt 13 to run and transport the meat slices.

[0037] A reset assembly is provided at the top of the transmission shaft assembly. Furthermore, the reset assembly includes a fixing plate 22 fixed to the top of the lower shaft 15 , a reset spring 23 is fixed to the lower surface of the fixing plate 22 , and the bottom of the reset spring 23 is fixed to the upper surface of the central tilting rod 14 .

[0038] A further advantage of adopting the above method is that the salt raising plate 5 can be driven by the reset spring 23 to quickly move downward and insert into the salt in the hot salt tank 2, so that the salt can be raised to the bottom of the meat slices on the conveyor belt 13.

[0039] A driving assembly is provided on the top of the transmission shaft assembly. Further, the driving assembly includes a driving motor 19 whose output end is fixed to the inner bottom wall of the reversing wheel 18 , and the top shell of the driving motor 19 is fixed to the top of the inner cavity of the pickling box 1 .

[0040] A further advantage of adopting the above method is that the drive motor 19 is a prior art and will not be described in detail here. Its function is to drive the reversing wheel 18 and the follower gear 17 to rotate, and drive the water locking wheel 20 and the extrusion plate 6 to operate.

[0041] A water locking assembly is provided on the top side of the transmission shaft assembly. Furthermore, the water locking assembly includes a water locking wheel 20 which is meshed with the side of the reversing wheel 18 through a beveled tooth groove. An upper shaft 21 is fixed to the side of the water locking wheel 20. One end of the upper shaft 21 is inserted into the top inner wall of the counterweight plate 7, and the peripheral side of the upper shaft 21 is fixedly connected to the flexible rod 8.

[0042] A further advantage of adopting the above method is that the water locking wheel 20 can drive the flexible blade 9 to dry the moisture on the surface of the meat slice after following the rotation of the reversing wheel 18, and at the same time accelerate the analysis of excess water in the meat slice.

[0043] One end of the water locking assembly is connected to one end of the transmission shaft assembly through a counterweight plate 7, one end of the counterweight plate 7 is fixed to the inner wall of the pickling box 1, a plurality of flexible rods 8 are provided on the side of the water locking assembly, a flexible blade 9 is fixed to one end of the flexible rod 8, a connecting gear 10 is sleeved on one end of the conveyor belt support assembly, and a salt spraying assembly is meshedly connected to the side of the connecting gear 10. Further, the salt spraying assembly includes a salt spraying turntable 24 meshedly connected to the side of the connecting gear 10, a plurality of stirring blades 25 are fixed to the bottom side of the shaft of the salt spraying turntable 24 in an annular array with the salt spraying turntable 24 as the axis, a salt spraying hole 26 connected to the inner cavity of the salt spraying turntable 24 is provided at the top of the salt spraying turntable 24, and the top of the salt spraying turntable 24 is connected to the top of the inner cavity of the pickling box 1 through a bearing.

[0044] A further advantage of the above method is that by pressing down the shaft 12 to rotate and drive the salt spraying turntable 24 to rotate, the salt can be collected to the bottom of the salt spraying turntable 24 by the stirring blades 25, and the salt spraying holes 26 can evenly sprinkle the salt on the surface of the meat slices by rotating.

[0045] A salt delivery assembly is provided inside the salt spray assembly. Further, the salt delivery assembly includes a spiral salt lifting plate 27 fixed to the inner cavity of the salt spray turntable 24 , and the top end of the spiral salt lifting plate 27 is located at the port of the salt spray hole 26 .

[0046] A further advantage of adopting the above method is that the salt in the hot salt tank 2 can be sprinkled onto the surface of the meat slices on the surface of the conveyor belt 13 through the rotation of the spiral salt raising plate 27 to marinate the meat slices.

[0047] The present invention is as follows before use Figure 1 As shown, the feed inlet at the top of the pickling box 1 is connected to the bottom of the pickling liquid spraying device through a flange;

[0048] When in use, the cut meat slices are sprayed with the marinade liquid spraying device. Figure 1 The top cavity enters into Figure 2 On the conveyor belt 13 shown;

[0049] Then as Figure 6 and Figure 8 As shown, the following gear 17 connected to the reversing wheel 18 is driven to rotate by the driving motor 19, and then the arc groove on the side of the following gear 17 is attached to the side of the conveyor belt 13 to rotate, thereby driving the conveyor belt 13 to rotate and transport the meat slices;

[0050] like Figure 8 After the reversing wheel 18 shown rotates, it can drive the toggle plate 16 to toggle the squeezing plate 6 to drive the salt lifting plate 5 to lift and beat the conveyor belt 13. Because the conveyor belt 13 is driven to rotate by the following gear 17, and the toggle plate 16 rotates synchronously with the following gear 17, the release plate 4 on the salt lifting plate 5 can be moved by a specific matching setting. Figure 6The seepage holes 3 on the conveyor belt 13 shown hit the meat slices, extracting the water on the meat slices, separating the salt on the top of the meat slices, and lifting the salt on the hot salt tank 2 to the bottom of the meat slices. At the same time, the reversing wheel 18 rotates to drive the water locking wheel 20 to rotate, so that the flexible blade 9 contacts the meat slices to drive the hot air and salt to dry the moisture on the surface of the meat slices, and drain the excess salt on the surface of the meat slices;

[0051] like Figure 2 As shown, the rotation of the conveyor belt 13 will drive the lowering shaft 12 meshing with it to rotate, and the connecting gear 10 set on the lowering shaft 12 will drive the salt spraying turntable 24 meshing with it to rotate, so that the stirring blade 25 and the spiral salt raising plate 27 coaxially connected to the salt spraying turntable 24 rotate, and the rotation of the stirring blade 25 is used to collect excess salt, and the rotation of the spiral salt raising plate 27 is used to transport the salt to the salt spraying hole 26 and sprinkle it on the surface of the meat slice.

[0052] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pickling device for pork food processing, comprising a pickling box (1) arranged at the bottom of a liquid spraying barrel, characterized in that: A hot salt tank (2) is provided at the bottom of the inner cavity of the pickling box (1), a conveyor belt support assembly is provided on the side of the inner cavity of the pickling box (1), a seepage hole (3) is provided on the surface of the conveyor belt support assembly, a release plate (4) is inserted into the inside of the seepage hole (3), and a plurality of hammer heads are provided on the surface of the release plate (4), a salt raising plate (5) is fixed at the bottom of the release plate (4), a squeeze plate (6) is fixedly connected to one side of the salt raising plate (5) through a seesaw assembly, a transmission shaft assembly is provided at one end of the squeeze plate (6) with an inclined surface, and a reset shaft assembly is provided on the top of the transmission shaft assembly The top of the transmission shaft assembly is provided with a driving assembly, the top side of the transmission shaft assembly is provided with a water locking assembly, and one end of the water locking assembly is connected to one end of the transmission shaft assembly through a counterweight plate (7), one end of the counterweight plate (7) is fixed to the inner wall of the pickling box (1), a plurality of flexible rods (8) are provided on the side of the water locking assembly, one end of the flexible rod (8) is fixed with a flexible blade (9), one end of the conveyor belt support assembly is sleeved with a connecting gear (10), the side of the connecting gear (10) is meshedly connected with a salt spraying assembly, and a salt transporting assembly is provided inside the salt spraying assembly.

2. A pickling device for pork food processing according to claim 1, characterized in that: The conveyor belt support assembly comprises two end shafts (11) and a lowering shaft (12) inserted into the inner cavity side of the pickling box (1); the outer sides of the convex edges of the two end shafts (11) and the lowering shaft (12) are connected to a conveyor belt (13) through damping; the seepage holes (3) are provided on the surface of the conveyor belt (13); and the two connecting gears (10) are respectively sleeved on the two ends of the lowering shaft (12) near the upper end of the pickling box (1).

3. The pickling device for pork food processing according to claim 1, characterized in that: The seesaw assembly comprises a central seesaw rod (14) fixed to one end of the salt lifting plate (5), a lower shaft rod (15) is hinged in the middle of the central seesaw rod (14), one end of the lower shaft rod (15) is inserted into the inner wall of the counterweight plate (7), and one end of the central seesaw rod (14) is fixed to one end of the extrusion plate (6).

4. The pickling device for pork food processing according to claim 2, characterized in that: The transmission shaft assembly comprises a toggle plate (16) pressed against the inclined surface of the extrusion plate (6), the number of the extrusion plates (16) is several, one end of the toggle plate (16) is fixed with a follower gear (17), one end of several toggle plates (16) are arranged in a ring array on the circumference of the follower gear (17), a reversing wheel (18) is fixed on the top of the follower gear (17), and the side of the follower gear (17) is meshed and connected to the side of the conveyor belt (13).

5. A pickling device for pork food processing according to claim 4, characterized in that: The driving assembly comprises a driving motor (19) whose output end is fixed to the inner bottom wall of the reversing wheel (18); the top shell of the driving motor (19) is fixed to the top of the inner cavity of the pickling box (1).

6. The pickling device for pork food processing according to claim 5, characterized in that: The water locking assembly comprises a water locking wheel (20) meshingly connected to the side of the reversing wheel (18) through an oblique tooth groove, an upper shaft rod (21) is fixed to the side of the water locking wheel (20), one end of the upper shaft rod (21) is inserted into the top inner wall of the counterweight plate (7), and the peripheral side of the upper shaft rod (21) is fixedly connected to the flexible rod (8).

7. The pickling device for pork food processing according to claim 3, characterized in that: The reset assembly comprises a fixing plate (22) fixed to the top of the lower shaft rod (15), a reset spring (23) is fixed to the lower surface of the fixing plate (22), and the bottom of the reset spring (23) is fixed to the upper surface of the central tilting rod (14).

8. The pickling device for pork food processing according to claim 1, characterized in that: The salt spraying assembly comprises a salt spraying rotating disc (24) meshingly connected to the side of the connecting gear (10); a plurality of stirring blades (25) are fixed to the bottom side of the shaft of the salt spraying rotating disc (24) in a ring array with the salt spraying rotating disc (24) as the axis; a salt spraying hole (26) communicating with the inner cavity of the salt spraying rotating disc (24) is formed at the top of the salt spraying rotating disc (24); and the top of the salt spraying rotating disc (24) is connected to the inner cavity top of the pickling box (1) through a bearing.

9. The pickling device for pork food processing according to claim 8, characterized in that: The salt transport component comprises a spiral salt lifting plate (27) fixed to the inner cavity of the salt spraying turntable (24), and the top end of the spiral salt lifting plate (27) is located at the port of the salt spraying hole (26).

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