Preparation device and preparation method of areca nut brine

Abstract

The invention belongs to the technical field of areca nut processing, and particularly relates to an areca nut brine preparation device which comprises a machine shell, a barrel box is fixedly mounted at the top of the machine shell, a stirring barrel is arranged in the machine shell, the top of the machine shell is fixedly connected with the bottom of the barrel box, a storage box is fixedly mounted on the inner wall of the barrel box, and a plurality of proportioning devices are fixedly mounted on the inner wall of the storage box. The discharge ends of the plurality of proportioning devices are fixedly connected with the inner wall of the top of the stirring barrel; when the stirring rod is driven by the motor to stir raw materials in the stirring barrel to make marinating, the motor drives the push block to push the transposition plate in the annular plate, the transposition plate can drive the fanning plate to rotate between the annular plate and the stirring barrel, and through the arrangement of the return plate spring, when the push block slides out of the transposition plate, the return plate spring pushes the transposition plate to reset, so that the raw materials in the stirring barrel are stirred to make marinating liquid. And the fan plate and the stirring barrel are mutually matched for operation, so that the fan plate performs fan operation on the outer wall of the stirring barrel, and reducing sugar in brine is prevented from melting and flowing at high temperature to influence the appearance and shelf life of a product.

Description

Technical Field

[0001] The invention belongs to the technical field of betel nut processing, in particular to a betel nut brine preparation device and a preparation method. Background Art

[0002] Betel nut brine is a key seasoning in betel nut products. It is mainly a brown slurry made by thermal reaction of calcium hydroxide and maltose. Sweeteners and a variety of edible flavors and spices are usually added. The production process of betel nut brine includes the steps of lime digestion, fine washing, boiling, and adding ingredients. During the production process, care should be taken to avoid lime clumping to ensure that the brine can solidify correctly.

[0003] A patent application with publication number CN107440062A discloses a method for preparing betel nut brine, including designing a certain ratio of calcium hydroxide to maltose and controlling the alkalinity in the brine system. The brine is prepared by mixing, cooking, reacting, homogenizing and stirring. The brine is very strong and well formed, and has the characteristics of no agglomeration, no burning and no grinding.

[0004] In the current existing technology, when preparing betel nut brine, it is necessary to stir and mix maltose with the brine to make water. Since the maltose in the water has a strong hygroscopic ability, it is extremely easy to melt under high temperature environment, resulting in the phenomenon of "brine flow", which will seriously affect the quality of the prepared brine and cause the loss of flavor substances and nutrients in the brine.

[0005] To this end, the present invention provides a betel nut brine preparation device and a preparation method. Summary of the invention

[0006] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0007] The technical solution adopted by the present invention to solve the technical problem is as follows: the betel nut brine preparation device described in the present invention comprises a casing, a barrel box is fixedly installed on the top of the casing, a mixing drum is arranged inside the casing, the top of the casing is fixedly connected to the bottom of the barrel box, a storage box is fixedly installed on the inner wall of the barrel box, a plurality of proportioners are fixedly installed on the inner wall of the storage box, the discharge ends of the plurality of proportioners are fixedly connected to the top inner wall of the mixing drum, a ring plate is fixedly installed on the inner wall of the casing, the ring plate is placed outside the mixing drum, a heat dissipation component is arranged between the ring plate and the mixing drum, the heat dissipation component comprises a fan plate, and the heat dissipation component is used to drive the fan plate to dissipate the temperature of the mixing drum;

[0008] The materials required for preparing betel nut brine, maltose and boiled calcium hydroxide are placed in a proportioner in a storage box in sequence, and the proportioner is controlled to place the required materials in a mixing drum in sequence through proportioning. Subsequently, a stirring component in a casing is controlled to stir and mix the materials placed in the mixing drum to prepare brine. During the stirring operation, the stirring component drives a fan plate in a heat dissipation component to operate between a ring plate and the mixing drum, and the fan plate will fan the outside of the mixing drum, thereby dissipating temperature and preventing reducing sugar in the brine from melting and flowing at high temperature, which affects the appearance and shelf life of the product.

[0009] Preferably, the heat dissipation component also includes a rotation plate, and there are multiple rotation plates and fan plates. The inside of the ring plate is provided with multiple slots, the rotation plate is fixedly connected to one side of the fan plate, and the two form a complete fan blade. The multiple rotation plates are respectively rotatably connected to the inner walls of the multiple slots, and multiple return plate springs are arranged between one side of the multiple rotation plates and the inner walls of the multiple slots. The multiple fan plates are arranged between the ring plate and the mixing drum. During preparation, the stirring assembly pushes and rotates the rotation plate in the ring plate, and the rotation plate will drive the fan plate to rotate between the ring plate and the mixing drum. During rotation, the rotation plate squeezes the return plate spring to rotate, and when the push block slides out of the rotation plate, the return plate spring pushes the rotation plate to reset. The push block pushes the rotation plate and the return plate spring pushes the rotation plate to reset, and the two cooperate with each other, so that the fan plate can fan the outer wall of the mixing drum, thereby reducing heat.

[0010] Preferably, a motor is fixedly installed on the top of the mixing drum, a shaft is fixedly installed on one end of the motor, rotating rods are fixedly installed on both ends of the shaft, push blocks are fixedly installed on the middle outer walls of the two rotating rods, and the two push blocks are slidingly connected to one side of the multiple indexing plates. During preparation, the motor drives the two rotating rods to rotate through the shaft at the same time. When the rotating rods rotate, the push blocks on the rotating rods push and rotate the indexing plates in the ring plates, thereby providing power for the fan plates to fan the outer wall of the mixing drum.

[0011] Preferably, a round table is slidably connected to the bottom of the mixing drum, a group of sliding shafts are fixedly installed on the inner wall of the casing, the bottom of the round table is slidably connected to the outer wall of the group of sliding shafts, a group of return springs are arranged between the inner wall of the casing and the bottom of the round table, and the group of return springs are respectively placed on the outside of the group of sliding shafts, and a moving table block is symmetrically fixedly installed on the bottom of the round table, and an extrusion rod is fixedly installed on the bottom of the two rotating rods, and the two extrusion rods are respectively slidably connected to the surface of the two moving table blocks. When the motor drives the two rotating rods to rotate through the shaft rod, the motor drives the extrusion rod to rotate at the bottom of the round table through the rotating rod. When the extrusion rod rotates, it pushes the moving table block through the limit, and the round table will move up at the bottom of the mixing drum, and through the elastic force of the return spring, the round table will move up and down at the bottom of the mixing drum to vibrate, and then cooperate with the stirring rod to stir the raw materials in the mixing drum, so as to speed up the mixing and stirring of the brine, and the vibration can help remove bubbles in the brine, reduce the tension on the surface of the brine, and make it easier for the brine to penetrate into the internal structure of the betel nut. Vibration can also promote chemical reactions in the brine, allowing the betel nut to better absorb the flavor substances in the brine, thereby improving the taste and quality of the final product.

[0012] Preferably, a slot box is fixedly installed on the inner wall of the storage box, an exhaust device is fixedly installed on the inner wall of the slot box, a plurality of airflow tubes are fixedly installed on the outer wall of the slot box, one end of each of the plurality of airflow tubes is fixedly installed on the top of the mixing drum, a smoke filter ring is fixedly installed on the inner wall of the slot box, the smoke filter ring is placed between the exhaust device and the plurality of airflow tubes, a plurality of air ducts are fixedly installed between the exhaust device and the smoke filter ring, while stirring, the raw materials react during mixing to produce certain flue gas, and the flue gas contains a variety of harmful substances, such as particulate matter, nitrogen oxides, etc. These pollutants not only pollute the environment, but also have adverse effects on human health, the exhaust device extracts the flue gas in the mixing drum through the airflow tube, and the flue gas passes through the smoke filter ring during the extraction process, and the smoke filter ring performs a slag removal operation on the flue gas, thereby reducing the discharge of flue gas and reducing harm.

[0013] Preferably, an L-shaped rod is fixedly installed at the bottom of both ends of the shaft rod, and a scraping block is fixedly installed at one end of the two L-shaped rods, and the two scraping blocks are slidably connected to the outer wall of the smoke filter ring. A scraping box is fixedly installed at the bottom of the trough box, and the opening of the scraping box is located between the smoke filter ring and a plurality of airflow tubes. When the motor drives the stirring rod to stir the raw materials in the mixing drum to make brine, the motor drives the L-shaped rod to rotate through the shaft rod, and the L-shaped rod drives the scraping block to scrape the smoke filter ring when rotating, so as to scrape off impurities filtered out by the smoke filter ring. The scraped impurities will smoothly enter the scraping box through the opening for collection, so as to avoid excessive impurities attached to the smoke filter ring when the smoke filter ring is performing smoke removal operation, thereby affecting the smoke removal effect.

[0014] Preferably, a stirring rod is fixedly mounted on the other end of the motor, and the stirring rod is placed inside the mixing drum. When the motor rotates, the motor drives the stirring rod to rotate inside the mixing drum, thereby stirring the raw materials in the mixing drum to make brine, thereby playing the role of stirring and making brine.

[0015] Preferably, a plurality of brine flow pipes are fixedly installed on the bottom inner wall of the casing, and the plurality of brine flow pipes are slidably connected to the inner wall of the cone, a flow controller is fixedly installed on the bottom inner wall of the casing, one ends of the plurality of brine flow pipes are fixedly connected to the top of the flow controller, a brine outlet pipe is fixedly installed on the bottom of the flow controller, and the brine outlet pipe is placed on the outside of the bottom end of the casing. When working, the brine can be prepared by continuously operating through the above process. When the preparation is completed, the flow controller is controlled to open, and the brine in the mixing drum will flow along the brine flow pipe into the flow controller, and finally flow out from the brine outlet pipe to the outside of the machine for the next processing step.

[0016] A method for preparing a betel nut brine preparation device comprises the following steps:

[0017] S1. Put the materials needed for preparing betel nut brine and the boiled calcium hydroxide into a proportioner in sequence, and control the proportioner to put the required materials into a mixing drum in sequence through proportioning;

[0018] S2, then controlling the motor to operate, so that the motor drives the stirring rod to stir and mix the materials put into the mixing drum to prepare brine;

[0019] S3. When the motor drives the mixing drum to mix the materials, the motor drives the heat dissipation component to operate through the rotating rod to fan the outside of the mixing drum, thereby achieving heat dissipation and preventing the reducing sugar in the brine from melting and flowing at high temperature, which affects the appearance and shelf life of the product;

[0020] S4. At the same time, the motor drives the round table to move up and down at the bottom of the mixing drum through the rotating rod, thereby vibrating, and cooperates with the stirring rod to stir the raw materials in the mixing drum to speed up the mixing and stirring of the brine;

[0021] S5. While stirring, the raw materials react during mixing to produce a certain amount of smoke. The exhaust device extracts the smoke in the mixing drum through the airflow pipe to remove the smoke;

[0022] S6. By continuously operating this process, the preparation of brine can be completed. The prepared brine finally flows out of the machine through the brine outlet pipe and proceeds to the next processing step.

[0023] A method for preparing a betel nut brine preparation device, wherein the heat dissipation component is specifically used and comprises the following steps:

[0024] S7. When the motor drives the stirring rod to stir the raw materials in the mixing drum to make brine, the motor drives the two rotating rods to rotate through the shaft. When the rotating rod rotates, the push block on the rotating rod pushes and rotates the indexing plate in the ring plate, and the indexing plate drives the fan plate to rotate between the ring plate and the mixing drum. When rotating, the indexing plate squeezes the return plate spring to rotate. When the push block slides out of the indexing plate, the return plate spring pushes the indexing plate to reset. The push block pushes the indexing plate and the return plate spring pushes the indexing plate to reset. The two work together to enable the fan plate to fan the outer wall of the mixing drum.

[0025] The beneficial effects of the present invention are as follows:

[0026] 1. The betel nut brine preparation device and preparation method described in the present invention, when the motor drives the stirring rod to stir the raw materials in the mixing drum to make brine, the motor drives the push block to push the index plate in the ring plate, and the index plate will drive the fan plate to rotate between the ring plate and the mixing drum. Through the setting of the return plate spring, when the push block slides out of the index plate, the return plate spring pushes the index plate to reset, and the two work together to enable the fan plate to fan the outer wall of the mixing drum, thereby preventing the reducing sugar in the brine from melting and flowing into brine at high temperature, affecting the product appearance and shelf life.

[0027] 2. The betel nut brine preparation device and preparation method described in the present invention drive two extrusion rods to rotate at the bottom of the round table through a motor. When the extrusion rods rotate, the round table will move up at the bottom of the mixing drum through the limit push-up moving table block. Through the elastic force of the reset spring, the round table will move up and down at the bottom of the mixing drum to vibrate. The vibration can help remove bubbles in the brine, reduce the surface tension of the brine, and make the brine more easily penetrate into the internal structure of the betel nut. The vibration can also promote chemical reactions in the brine, so that the betel nut can better absorb the flavor substances in the brine, thereby improving the taste and quality of the final product.

[0028] 3. The betel nut brine preparation device and preparation method described in the present invention, while stirring, the raw materials react during mixing to produce a certain amount of smoke, the smoke contains a variety of harmful substances, not only pollute the environment, but also have adverse effects on human health, the exhaust device extracts the smoke in the mixing drum through the airflow pipe, the smoke passes through the filter ring during the extraction process, the filter ring filters the smoke and removes the slag, thereby reducing the discharge of smoke, protecting the environment and the health of operators.

[0029] 4. The betel nut brine preparation device and preparation method described in the present invention, when a motor drives a stirring rod to stir the raw materials in a stirring drum to make brine, the motor drives the L-shaped rod to rotate through the shaft rod, and the L-shaped rod drives the scraper block to scrape on the smoke filter ring when rotating, so as to scrape off the impurities filtered out by the smoke filter ring, and the scraped impurities will smoothly enter the residue box for collection through the opening, so as to avoid excessive impurities attached to the smoke filter ring when the smoke filter ring is performing smoke removal operation, thereby affecting the smoke removal effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] The present invention will be further described below in conjunction with the accompanying drawings.

[0031] Figure 1 It is the main figure of the present invention;

[0032] Figure 2 It is an overall diagram of the present invention;

[0033] Figure 3 It is a structural schematic diagram of the transfer plate in the present invention;

[0034] Figure 4 It is a structural schematic diagram of the smoke filter ring in the present invention;

[0035] Figure 5 It is a structural schematic diagram of the scraping block in the present invention;

[0036] Figure 6 It is a structural schematic diagram of the airflow pipe in the present invention;

[0037] Figure 7 It is a schematic diagram of the structure of the fan plate in the present invention;

[0038] Figure 8 It is a schematic diagram of the structure of the truncated cone in the present invention;

[0039] Fig. 9 It is a structural schematic diagram of the push block in the present invention;

[0040] Fig.10 It is a structural schematic diagram of the sliding shaft in the present invention.

[0041] In the figure: 1. casing; 2. brine outlet pipe; 3. barrel box; 4. ring plate; 5. rotating rod; 6. storage box; 7. indexing plate; 8. shaft rod; 9. proportioner; 10. motor; 11. exhaust device; 12. air duct; 13. air flow pipe; 14. smoke filter ring; 15. L-shaped rod; 16. scraper block; 17. slag box; 18. mixing drum; 19. return plate spring; 20. mixing rod; 21. round table; 22. flow controller; 23. brine flow pipe; 24. reset spring; 25. sliding shaft; 26. moving table block; 27. squeezing rod; 28. fan plate; 29. ​​slot box; 30. notch; 31. push block. DETAILED DESCRIPTION

[0042] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0043] like Figures 1 to 10 As shown, a betel nut brine preparation device described in an embodiment of the present invention comprises a casing 1, a barrel box 3 is fixedly installed on the top of the casing 1, a mixing drum 18 is arranged inside the casing 1, the top of the casing 1 is fixedly connected to the bottom of the barrel box 3, a storage box 6 is fixedly installed on the inner wall of the barrel box 3, a plurality of proportioners 9 are fixedly installed on the inner wall of the storage box 6, the discharge ends of the plurality of proportioners 9 are fixedly connected to the top inner wall of the mixing drum 18, a ring plate 4 is fixedly installed on the inner wall of the casing 1, the ring plate 4 is placed outside the mixing drum 18, a heat dissipation component is arranged between the ring plate 4 and the mixing drum 18, the heat dissipation component comprises a fan plate 28, and the heat dissipation component is used to drive the fan plate 28 to dissipate the temperature of the mixing drum 18;

[0044] Since the maltose in the water has a strong ability to absorb moisture, it is extremely easy to melt under high temperature conditions, resulting in the phenomenon of "flowing brine", which will seriously affect the quality of the prepared brine and cause the loss of flavor substances and nutrients in the brine;

[0045] The materials, maltose and boiled calcium hydroxide required for preparing betel nut brine are placed in sequence into the proportioner 9 in the storage box 6, and the proportioner 9 is controlled to place the required materials in the mixing drum 18 in sequence through proportioning. Then, the stirring component in the casing 1 is controlled to stir and mix the materials placed in the mixing drum 18 to prepare the brine. During the stirring operation, the stirring component drives the fan plate 28 in the heat dissipation component to operate between the ring plate 4 and the mixing drum 18, and the fan plate 28 will fan the outside of the mixing drum 18, thereby achieving heat dissipation and preventing the reducing sugar in the brine from melting and flowing at high temperature, which affects the product appearance and shelf life.

[0046] like Figure 6 to Figure 7 As shown, the heat dissipation component also includes an indexing plate 7, and there are multiple indexing plates 7 and fan plates 28. Multiple slots 30 are opened inside the ring plate 4. The indexing plate 7 is fixedly connected to one side of the fan plate 28, and the two form a complete fan blade. The multiple indexing plates 7 are rotatably connected to the inner walls of the multiple slots 30 respectively, and multiple return plate springs 19 are arranged between one side of the multiple indexing plates 7 and the inner walls of the multiple slots 30. The multiple fan plates 28 are arranged between the ring plate 4 and the mixing drum 18.

[0047] During preparation, the stirring assembly pushes and rotates the index plate 7 in the ring plate 4, and the index plate 7 drives the fan plate 28 to rotate between the ring plate 4 and the stirring drum 18. During rotation, the index plate 7 squeezes the return plate spring 19 to rotate. When the push block 31 slides out from the index plate 7, the return plate spring 19 pushes the index plate 7 to reset. The push block 31 pushes the index plate 7 and the return plate spring 19 pushes the index plate 7 to reset. The two work together to enable the fan plate 28 to fan the outer wall of the stirring drum 18, thereby reducing heat.

[0048] like Figures 7 to 9 As shown, a motor 10 is fixedly installed on the top of the mixing drum 18, a shaft 8 is fixedly installed on one end of the motor 10, rotating rods 5 are fixedly installed on both ends of the shaft 8, and push blocks 31 are fixedly installed on the middle outer walls of the two rotating rods 5. The two push blocks 31 are slidably connected to one side of the multiple indexing plates 7;

[0049] During preparation, the motor 10 drives the two rotating rods 5 to rotate through the shaft 8. When the rotating rods 5 rotate, the push blocks 31 on the rotating rods 5 push and rotate the indexing plate 7 in the ring plate 4, providing power for the fan plate 28 to fan the outer wall of the mixing drum 18.

[0050] like Figures 8 to 10 As shown, a round table 21 is slidably connected to the bottom of the mixing drum 18, a group of sliding shafts 25 are fixedly installed on the inner wall of the casing 1, the bottom of the round table 21 is slidably connected to the outer wall of the group of sliding shafts 25, a group of return springs 24 are arranged between the inner wall of the casing 1 and the bottom of the round table 21, and the group of return springs 24 are respectively placed outside the group of sliding shafts 25, and a moving table block 26 is symmetrically fixedly installed at the bottom of the round table 21, and an extrusion rod 27 is fixedly installed at the bottom of the two rotating rods 5, and the two extrusion rods 27 are respectively slidably connected to the surface of the two moving table blocks 26;

[0051] When the motor 10 drives the two rotating rods 5 to rotate through the shaft 8, the motor 10 drives the extruding rod 27 to rotate at the bottom of the round table 21 through the rotating rod 5. When the extruding rod 27 rotates, the round table 21 will move up at the bottom of the mixing drum 18 through the limit push-up moving table block 26. Through the elastic force of the reset spring 24, the round table 21 will move up and down at the bottom of the mixing drum 18 to vibrate. Then, the stirring rod 20 is used to stir the raw materials in the mixing drum 18, which can speed up the mixing of the brine. Vibration can help remove bubbles in the brine, reduce the tension on the surface of the brine, and make it easier for the brine to penetrate into the internal structure of the betel nut. Vibration can also promote chemical reactions in the brine, so that the betel nut can better absorb the flavor substances in the brine, thereby improving the taste and quality of the final product.

[0052] like Figures 4 to 5As shown, a slot box 29 is fixedly installed on the inner wall of the storage box 6, an exhaust device 11 is fixedly installed on the inner wall of the slot box 29, a plurality of airflow tubes 13 are fixedly installed on the outer wall of the slot box 29, one end of each of the plurality of airflow tubes 13 is fixedly installed on the top of the mixing drum 18, a smoke filter ring 14 is fixedly installed on the inner wall of the slot box 29, the smoke filter ring 14 is placed between the exhaust device 11 and the plurality of airflow tubes 13, and a plurality of air ducts 12 are fixedly installed between the exhaust device 11 and the smoke filter ring 14;

[0053] During the stirring, the raw materials react during the mixing to produce certain flue gas, which contains a variety of harmful substances, such as particulate matter, nitrogen oxides, etc. These pollutants not only pollute the environment, but also have adverse effects on human health. The exhaust device 11 extracts the flue gas in the mixing drum 18 through the airflow pipe 13. During the extraction process, the flue gas passes through the filter ring 14, which filters and removes the slag from the flue gas, thereby reducing the discharge of the flue gas and reducing the harm. It should be noted that the filter ring 14 is a filtering device for filtering the flue gas.

[0054] like Figures 4 to 5 As shown, L-shaped rods 15 are fixedly installed at the bottom of both ends of the shaft rod 8, and scraper blocks 16 are fixedly installed at one end of the two L-shaped rods 15. The two scraper blocks 16 are slidably connected to the outer wall of the smoke filter ring 14. A slag receiving box 17 is fixedly installed at the bottom of the groove box 29, and the opening of the slag receiving box 17 is disposed between the smoke filter ring 14 and the plurality of airflow tubes 13.

[0055] When the motor 10 drives the stirring rod 20 to stir the raw materials in the stirring drum 18 to make brine, the motor 10 drives the L-shaped rod 15 to rotate through the shaft 8. When rotating, the L-shaped rod 15 drives the scraper block 16 to scrape the smoke filter ring 14 to scrape off the impurities filtered out by the smoke filter ring 14. The scraped impurities will smoothly open and enter the slag box 17 for collection, so as to avoid excessive impurities attached to the smoke filter ring 14 during the smoke removal operation, thereby affecting the smoke removal effect.

[0056] like Figures 7 and 8 As shown, a stirring rod 20 is fixedly mounted on the other end of the motor 10, and the stirring rod 20 is placed inside the stirring drum 18;

[0057] When the motor 10 rotates, the motor 10 drives the stirring rod 20 to rotate in the stirring drum 18, so as to stir the raw materials in the stirring drum 18 to make brine, thereby playing the role of stirring and making brine.

[0058] like Figures 1 to 10As shown, a plurality of brine flow pipes 23 are fixedly installed on the bottom inner wall of the casing 1, and the plurality of brine flow pipes 23 are all slidably connected to the inner wall of the truncated table 21. A flow controller 22 is fixedly installed on the bottom inner wall of the casing 1, and one end of the plurality of brine flow pipes 23 is fixedly connected to the top of the flow controller 22. A brine outlet pipe 2 is fixedly installed on the bottom of the flow controller 22, and the brine outlet pipe 2 is placed outside the bottom end of the casing 1.

[0059] During operation, the brine can be prepared by continuously operating through the above process. When the preparation is completed, the flow controller 22 is controlled to open, and the brine in the mixing drum 18 will flow along the brine pipe 23 into the flow controller 22, and finally flow out of the brine outlet pipe 2 to the outside of the machine for the next processing step.

[0060] A method for preparing a betel nut brine preparation device comprises the following steps:

[0061] S1, the materials required for preparing betel nut brine and the boiled calcium hydroxide are sequentially placed into the proportioning device 9, and the proportioning device 9 is controlled to sequentially place the required materials into the mixing drum 18 through proportioning;

[0062] S2, then controlling the motor 10 to operate, so that the motor 10 drives the stirring rod 20 to stir and mix the materials put into the stirring drum 18, and prepare brine;

[0063] S3, when the motor 10 drives the mixing drum 18 to mix the materials, the motor 10 drives the heat dissipation component to operate through the rotating rod 5, and performs fanning operation on the outside of the mixing drum 18, thereby achieving heat dissipation, preventing the reducing sugar in the brine from melting and flowing at high temperature, which affects the appearance and shelf life of the product;

[0064] S4. At the same time, the motor 10 drives the round table 21 to move up and down at the bottom of the mixing drum 18 through the rotating rod 5, thereby vibrating, and cooperates with the stirring rod 20 to stir the raw materials in the mixing drum 18 to accelerate the mixing and stirring of the brine;

[0065] S5. While stirring, the raw materials react during mixing to generate a certain amount of smoke. The exhaust device 11 extracts the smoke in the mixing drum 18 through the airflow pipe 13 to remove the smoke;

[0066] S6. By continuously operating this process, the preparation of brine can be completed. The prepared brine finally flows out of the machine through the brine outlet pipe 2 and is processed in the next step.

[0067] A method for preparing a betel nut brine preparation device, wherein the heat dissipation component is specifically used and comprises the following steps:

[0068] S7. When the motor 10 drives the stirring rod 20 to stir the raw materials in the mixing drum 18 to make brine, the motor 10 drives the two rotating rods 5 to rotate through the shaft 8. When the rotating rod 5 rotates, the push block 31 on the rotating rod 5 pushes and rotates the indexing plate 7 in the ring plate 4, and the indexing plate 7 drives the fan plate 28 to rotate between the ring plate 4 and the mixing drum 18. When rotating, the indexing plate 7 squeezes the return plate spring 19 to rotate. When the push block 31 slides out of the indexing plate 7, the return plate spring 19 pushes the indexing plate 7 to reset. The push block 31 pushes the indexing plate 7 and the return plate spring 19 pushes the indexing plate 7 to reset. The two cooperate with each other to enable the fan plate 28 to fan the outer wall of the mixing drum 18.

[0069] Working principle: the materials, maltose and boiled calcium hydroxide required for preparing betel nut brine are placed into the proportioner 9 in the storage box 6 in turn, and the proportioner 9 is controlled to place the required materials into the mixing drum 18 in turn through proportioning, and then the stirring component in the housing 1 is controlled to stir and mix the materials placed in the mixing drum 18 to prepare brine. During the stirring operation, the stirring component drives the fan plate 28 in the heat dissipation component to operate between the ring plate 4 and the mixing drum 18, and the fan plate 28 will fan the outside of the mixing drum 18, thereby achieving heat dissipation, preventing the reducing sugar in the brine from melting and flowing into brine at high temperature, which affects the appearance and shelf life of the product;

[0070] During preparation, the stirring assembly pushes and rotates the indexing plate 7 in the ring plate 4, and the indexing plate 7 drives the fan plate 28 to rotate between the ring plate 4 and the mixing drum 18. During rotation, the indexing plate 7 squeezes the return plate spring 19 to rotate. When the push block 31 slides out of the indexing plate 7, the return plate spring 19 pushes the indexing plate 7 to reset. The push block 31 pushes the indexing plate 7 and the return plate spring 19 pushes the indexing plate 7 to reset. The two work together to enable the fan plate 28 to fan the outer wall of the mixing drum 18, thereby reducing heat.

[0071] During preparation, the motor 10 drives the two rotating rods 5 to rotate through the shaft 8. When the rotating rods 5 rotate, the push blocks 31 on the rotating rods 5 push and rotate the indexing plate 7 in the ring plate 4, providing power for the fan plate 28 to fan the outer wall of the mixing drum 18.

[0072] When the motor 10 drives the two rotating rods 5 to rotate through the shaft 8, the motor 10 drives the extruding rod 27 to rotate at the bottom of the round table 21 through the rotating rod 5. When the extruding rod 27 rotates, the round table 21 will move up at the bottom of the mixing drum 18 through the limit push-up moving table block 26. Through the elastic force of the reset spring 24, the round table 21 will move up and down at the bottom of the mixing drum 18 to vibrate. Then, the stirring rod 20 is used to stir the raw materials in the mixing drum 18, which can speed up the mixing of the brine. Vibration can help remove bubbles in the brine, reduce the surface tension of the brine, and make it easier for the brine to penetrate into the internal structure of the betel nut. Vibration can also promote chemical reactions in the brine, allowing the betel nut to better absorb the flavor substances in the brine, thereby improving the taste and quality of the final product;

[0073] During the stirring, the raw materials react during the mixing to generate certain flue gas, which contains a variety of harmful substances, such as particulate matter, nitrogen oxides, etc. These pollutants not only pollute the environment, but also have adverse effects on human health. The exhaust device 11 extracts the flue gas in the mixing drum 18 through the airflow pipe 13. During the extraction process, the flue gas passes through the filter ring 14, which filters and removes the slag from the flue gas, thereby reducing the discharge of the flue gas and reducing the harm;

[0074] When the motor 10 drives the stirring rod 20 to stir the raw materials in the stirring drum 18 to make brine, the motor 10 drives the L-shaped rod 15 to rotate through the shaft 8. When the L-shaped rod 15 rotates, it drives the scraper block 16 to scrape the smoke filter ring 14 to scrape off the impurities filtered out by the smoke filter ring 14. The scraped impurities will smoothly enter the slag box 17 for collection, so as to avoid excessive impurities adhering to the smoke filter ring 14 when the smoke filter ring 14 is performing smoke removal operation, thereby affecting the smoke removal effect.

[0075] When the motor 10 rotates, the motor 10 drives the stirring rod 20 to rotate in the stirring drum 18, so as to stir the raw materials in the stirring drum 18 to make brine, thus playing the role of stirring and making brine;

[0076] During operation, the brine can be prepared by continuously operating through the above process. When the preparation is completed, the flow controller 22 is controlled to open, and the brine in the mixing drum 18 will flow along the brine pipe 23 into the flow controller 22, and finally flow out of the brine outlet pipe 2 to the outside of the machine for the next processing step.

[0077] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A betel nut brine preparation device, characterized in that: The invention comprises a casing (1), a barrel box (3) is fixedly mounted on the top of the casing (1), a mixing barrel (18) is arranged inside the casing (1), the top of the casing (1) is fixedly connected to the bottom of the barrel box (3), a storage box (6) is fixedly mounted on the inner wall of the barrel box (3), a plurality of proportioners (9) are fixedly mounted on the inner wall of the storage box (6), the discharge ends of the plurality of proportioners (9) are fixedly connected to the inner wall of the top of the mixing barrel (18), a ring plate (4) is fixedly mounted on the inner wall of the casing (1), the ring plate (4) is arranged outside the mixing barrel (18), a heat dissipation component is arranged between the ring plate (4) and the mixing barrel (18), the heat dissipation component comprises a fan plate (28), and the heat dissipation component is used to drive the fan plate (28) to dissipate the temperature of the mixing barrel (18).

2. A betel nut brine preparation device according to claim 1, characterized in that: The heat dissipation component also includes a transfer plate (7), and there are multiple transfer plates (7) and fan plates (28). Multiple slots (30) are opened inside the ring plate (4). The transfer plate (7) is fixedly connected to one side of the fan plate (28), and the two form a complete fan blade. The multiple transfer plates (7) are respectively rotatably connected to the inner walls of the multiple slots (30). Multiple return plate springs (19) are arranged between one side of the multiple transfer plates (7) and the inner walls of the multiple slots (30), and the multiple fan plates (28) are arranged between the ring plate (4) and the mixing drum (18).

3. A betel nut brine preparation device according to claim 2, characterized in that: A motor (10) is fixedly mounted on the top of the mixing drum (18), a shaft (8) is fixedly mounted on one end of the motor (10), rotating rods (5) are fixedly mounted on both ends of the shaft (8), push blocks (31) are fixedly mounted on the middle outer walls of the two rotating rods (5), and the two push blocks (31) are slidably connected to one side of the plurality of indexing plates (7).

4. A betel nut brine preparation device according to claim 1-3, characterized in that: The bottom of the mixing drum (18) is slidably connected to a round table (21), the inner wall of the casing (1) is fixedly mounted with a group of sliding shafts (25), the bottom of the round table (21) is slidably connected to the outer wall of the group of sliding shafts (25), a group of return springs (24) are arranged between the inner wall of the casing (1) and the bottom of the round table (21), the group of return springs (24) are respectively arranged outside the group of sliding shafts (25), the bottom of the round table (21) is symmetrically fixedly mounted with a moving table block (26), the bottoms of the two rotating rods (5) are fixedly mounted with extrusion rods (27), and the two extrusion rods (27) are respectively slidably connected to the surfaces of the two moving table blocks (26).

5. A betel nut brine preparation device according to claim 1, characterized in that: A trough box (29) is fixedly mounted on the inner wall of the storage box (6), an exhaust device (11) is fixedly mounted on the inner wall of the trough box (29), a plurality of airflow tubes (13) are fixedly mounted on the outer wall of the trough box (29), one end of each of the plurality of airflow tubes (13) is fixedly mounted on the top of the mixing drum (18), a smoke filter ring (14) is fixedly mounted on the inner wall of the trough box (29), the smoke filter ring (14) is placed between the exhaust device (11) and the plurality of airflow tubes (13), and a plurality of air ducts (12) are fixedly mounted between the exhaust device (11) and the smoke filter ring (14).

6. A betel nut brine preparation device according to claim 5, characterized in that: L-shaped rods (15) are fixedly mounted at the bottom of both ends of the shaft rod (8), and scraper blocks (16) are fixedly mounted at one end of the two L-shaped rods (15). The two scraper blocks (16) are slidably connected to the outer wall of the smoke filter ring (14). A slag receiving box (17) is fixedly mounted at the bottom of the trough box (29), and an opening of the slag receiving box (17) is located between the smoke filter ring (14) and the plurality of airflow pipes (13).

7. A betel nut brine preparation device according to claim 4, characterized in that: A stirring rod (20) is fixedly mounted on the other end of the motor (10), and the stirring rod (20) is placed inside the stirring drum (18).

8. A betel nut brine preparation device according to claim 4, characterized in that: A plurality of brine flow pipes (23) are fixedly mounted on the inner wall of the bottom of the casing (1), and the plurality of brine flow pipes (23) are all slidably connected to the inner wall of the truncated table (21). A flow controller (22) is fixedly mounted on the inner wall of the bottom of the casing (1), and one end of the plurality of brine flow pipes (23) is fixedly connected to the top of the flow controller (22). A brine outlet pipe (2) is fixedly mounted on the bottom of the flow controller (22), and the brine outlet pipe (2) is placed outside the bottom end of the casing (1).

9. A method for preparing a betel nut brine preparation device, the method adopting a betel nut brine preparation device described in any one of claims 1 to 8 for processing (production, operation), characterized in that: The following steps are involved: S1, placing the materials required for preparing betel nut brine and the boiled calcium hydroxide into a proportioning device (9) in sequence, and controlling the proportioning device (9) to place the required materials into a mixing drum (18) in sequence through proportioning; S2, then controlling the motor (10) to operate, so that the motor (10) drives the stirring rod (20) to stir and mix the materials placed in the stirring drum (18), thereby preparing brine; S3, when the motor (10) drives the mixing drum (18) to mix the materials, the motor (10) drives the heat dissipation component to operate through the rotating rod (5) to fan the outside of the mixing drum (18), thereby achieving heat dissipation and preventing the reducing sugar in the brine from melting and flowing into brine at high temperature, thereby affecting the appearance and shelf life of the product; S4. At the same time, the motor (10) drives the round table (21) to move up and down at the bottom of the mixing drum (18) through the rotating rod (5), thereby generating vibration, and cooperates with the stirring rod (20) to stir the raw materials in the mixing drum (18), thereby accelerating the mixing and stirring of the brine; S5. While stirring, the raw materials react during mixing to generate a certain amount of smoke. The exhaust device (11) extracts the smoke in the mixing drum (18) through the air flow pipe (13) to remove the smoke; S6. By continuing this process, the preparation of brine can be completed. The prepared brine finally flows out of the machine through the brine outlet pipe (2) and is processed in the next step.

10. The method for preparing a betel nut brine preparation device according to claim 9, characterized in that: The specific use of the heat dissipation component includes the following steps: S7, when the motor (10) drives the stirring rod (20) to stir the raw materials in the stirring drum (18) to make brine, the motor (10) drives the two rotating rods (5) to rotate through the shaft rod (8). When the rotating rod (5) rotates, the push block (31) on the rotating rod (5) pushes and rotates the indexing plate (7) in the ring plate (4). The indexing plate (7) drives the fan plate (28) to rotate between the ring plate (4) and the stirring drum (18). When rotating, the indexing plate (7) squeezes the return plate spring (19) to rotate. When the push block (31) slides out of the indexing plate (7), the return plate spring (19) pushes the indexing plate (7) to reset. The push block (31) pushes the indexing plate (7) and the return plate spring (19) pushes the indexing plate (7) to reset. The two cooperate with each other to enable the fan plate (28) to fan the outer wall of the stirring drum (18).

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