Preserved meat processing equipment

Abstract

The invention relates to the technical field of preserved meat processing, and discloses preserved meat processing equipment which comprises a smoking box, a smoking furnace is fixedly connected to the bottom of the smoking box, six smoking pipes are arranged on the top of the smoking furnace in a communicating mode, and a box door is hinged to the front face of the smoking box; through intermittent rotation of a second rotating rod, preserved meat on a hook at the bottom of the second rotating rod can be driven to intermittently rotate, the preserved meat can better absorb flavor components in smoke or seasonings in the static stage through intermittent rotation of the preserved meat, the smoke or the seasonings have more time to make contact with the surface of the preserved meat in the static stage, the smoke or the seasonings slowly permeate into the preserved meat, and the taste of the preserved meat is improved. The preserved meat can move under the action of the elastic rod, and when the preserved meat moves in the rotating process, the preserved meat can be in full contact with smoke gas, so that the whole preserved meat can be uniformly dyed with a smoked color, flavor substances generated in the smoking process can be fully absorbed, and the flavor and color of each part are relatively consistent.

Description

Technical Field

[0001] The invention relates to the technical field of bacon processing, in particular to bacon processing equipment. Background Art

[0002] The main ingredient for making bacon is pork, which is mainly pickled with salt. It is also called pickled meat, salted meat, and bacon. Bacon is a popular food. Good bacon has a clean appearance, neat knife skills, firm muscles, no mucus on the surface, bright red color of the cut surface, and slightly yellow fat. Because it tastes delicious and can be preserved for a long time, it is very popular among consumers.

[0003] For example, patent number CN220587406U discloses a smoke box for processing bacon, including a smoke box body, a rotating hanging bracket mechanism including a support frame sliding inside the smoke box body, a connecting frame fixedly provided on the inner wall of the support frame, a limiting groove provided on the inner wall of the connecting frame, a rotating hanger provided on the inner wall of the connecting frame, a plurality of clamping holes provided at equal distances on one side of the rotating hanger, and a clamping groove provided in the middle position of the top of the rotating hanger. In the utility model, the bacon is clamped through the clamping hole through the hanging rod at the upper end thereof so as to be fixed to the bottom of the rotating hanger, and the rotating hanger is rotatably connected with the limiting groove in the connecting frame, after the support frame is installed, the clamping shaft in the smoke box body is clamped into the clamping groove, and the motor can be started to rotate the rotating hanger so that the bacon hung at the upper end can be rotated at a uniform speed for smoking, and can be slid out of the slide groove by the handle for unloading later, thereby improving the convenience of using the device.

[0004] When smoking bacon, the bacon is rotated continuously, which may cause the smoke or seasoning to just quickly pass over the surface of the bacon and fail to be fully absorbed. Moreover, the bacon is only rotated without displacement, so its position in the smoke box is relatively fixed, and only its orientation is changed, while the overall position remains unchanged, resulting in poor smoked flavor. Therefore, a bacon processing device is proposed to solve the above problems. Summary of the invention

[0005] The technical problem to be solved by the present invention is to provide a bacon processing equipment in view of the deficiencies in the above-mentioned prior art.

[0006] In order to solve the above technical problems, the technical solution adopted by the present invention is: a bacon processing equipment, including a smoking box, the bottom of the smoking box is fixedly connected to a smoking furnace, the top of the smoking furnace is connected to six smoking pipes, the front of the smoking box is hinged with a box door, the interior of the smoking box is provided with an adjustment mechanism, the adjustment mechanism includes a motor, the motor is fixedly connected to the top of the smoking box, the output end of the motor is fixedly connected to a first rotating rod through a coupling, the first rotating rod movably passes through the smoking box and extends into the interior thereof, the outer wall of the first rotating rod is fixedly connected to a rotating disk, the bottom of the rotating disk is fixedly connected to a connecting rod, the connecting rod The top of the smoke box is fixedly connected with a fixed rod, and the top side of the inner wall of the smoke box is rotatably connected with a second rotating rod through a bearing. The outer wall of the second rotating rod is fixedly connected with a special-shaped plate, and the special-shaped plate is respectively provided with four arc-shaped surfaces and vertical holes. When the first rotating rod rotates, it will drive the connecting rod to rotate, thereby driving the fixed rod to rotate through the rotation of the connecting rod. When the fixed rod rotates, it will be set into the vertical hole, thereby driving the vertical hole to rotate. When the vertical hole rotates, it will drive the second rotating rod inside the special-shaped plate to rotate, thereby driving the bacon at the bottom to rotate. When the first rotating rod rotates one circle, the second rotating rod can rotate a quarter of a circle, and the bacon can be rotated intermittently. Intermittent rotation of bacon can allow the bacon to better absorb the flavor components in the smoke or seasoning in the static stage. When it is static, the smoke or seasoning has more time to contact the surface of the bacon and slowly penetrate into the bacon. However, continuous rotation of the bacon may cause the smoke or seasoning to only quickly pass over the surface of the bacon and cannot be fully absorbed. The arc surface contacts the rotating disk, the bottom of the second rotating rod is fixedly connected with a circular disk, the bottom of the circular disk is provided with six square grooves, the inner wall of the square groove is fixedly connected with an elastic rod, the outer wall of the elastic rod is fixedly connected with a vertical rod, the outer wall of the vertical rod is fixedly connected with a fixed sleeve, one side of the fixed sleeve is rotatably connected with a third rotating rod, one side of the third rotating rod is fixedly connected with a meat hanging board, and the upper and lower ends of the meat hanging board are respectively fixedly connected with hooks. The hook is provided with a groove, so that the bacon can be firmly hung on the hook.

[0007] Preferably, a resistance ring is fixedly connected to the inner wall of the smoke box, the inner side of the resistance ring is a wave arc, and the elastic rod is in contact with the inner wall of the resistance ring. When the disc rotates, it will drive the elastic rod to rotate synchronously, and the elastic rod will contact the inner side of the resistance ring. Under the action of the wave arc surface, the elastic rod will perform telescopic movement, thereby driving the bacon on the bottom hook to move. When the bacon rotates and moves, the bacon can fully contact with the smoke gas, so that the whole bacon can be evenly stained with the color of smoke, and can also fully absorb the flavor substances produced during the smoking process, ensuring that the flavor and color of each part are relatively consistent.

[0008] Preferably, six flipping mechanisms are arranged inside the smoke box, and the flipping mechanisms include gears, which are fixedly connected to the outer wall of the third rotating rod, and the bottom of the disc is fixedly connected to the first connecting rod, and the bottom of the first connecting rod is fixedly connected to the toothed plate, and the toothed plate is meshed with the gears. When the elastic rod is elastically extended and retracted, it will drive the toothed plate at the bottom of the first connecting rod to move, and when the toothed plate moves, it will drive the gears to rotate, and the rotation of the gears can drive the bacon on the meat hanging plate to flip up and down, and by flipping up and down, the bottom surface of the bacon can be flipped to the top, so that each side can be in different smoking intensity areas in turn, ensuring that each side of the bacon can be fully and evenly smoked, and finally making the overall color of the bacon uniform.

[0009] Preferably, a telescopic rod is fixedly connected to the bottom of the disc, a first spring is sleeved on the outer wall of the telescopic rod, a transverse plate is fixedly connected to the bottom of the telescopic rod, and an oil suction roller is installed at the bottom of the transverse plate. When the bacon is turned upside down, the bacon at the bottom will flip to the top and come into contact with the oil absorption roller when it is turned over. The oil absorption roller is composed of a vertical plate, a rotating rod and a rotating roller, wherein the rotating roller is made of cotton material, has strong hygroscopicity, can effectively absorb the grease on the surface of the bacon, and the material is soft and will not damage the surface of the bacon. It also has good air permeability, which can keep a certain amount of air circulation in the bacon during the oil absorption process, and helps to better dry and preserve the bacon. When the bacon is turned over, the bottom of the bacon will come into contact with the oil absorption roller, so it will drive the oil absorption roller to rotate. When the oil absorption roller rotates on the surface of the bacon, it will absorb the oil on the bacon. Since the cotton material has strong oil absorption and the bacon drips less oil, the oil absorption roller can be replaced after a smoking cycle. A smoking cycle refers to the time it takes to complete the smoking of a batch of bacon in the smoking box. Since the lengths of the bacon may be different, the horizontal plate will shrink under the action of the telescopic rod, and the oil on the bacon will be absorbed by the rotating oil-absorbing roller. When the bacon is turned upside down, the oil at the bottom can also be promoted to drip. Too much oil accumulates at the bottom of the bacon, which may cause the local temperature to be too high, causing the bacon to become burnt. The burnt part not only turns black in color, affecting the appearance, but also produces a bitter taste, destroying the flavor of the bacon.

[0010] Preferably, six guide mechanisms are arranged inside the smoke box, and the guide mechanisms include a resistance rod, and the resistance rod is fixedly connected to the outer wall of the vertical rod. A guide plate is hinged on the bottom side of the smoke box, and the smoke pipe is arranged on the inner side of the guide plate, and the guide plate contacts the resistance rod. The guide plate is arranged to quickly circulate the smoke from the bottom to the top, so that the smoke is more uniform and the smoke flavor of the bacon is more uniform. When the elastic rod elastically contracts, it will drive the resistance rod to move, and the movement of the resistance rod will drive the guide plate to change its angle. The swinging guide plate can promote the flow speed of the smoke, and the left and right swinging guide plate causes the smoke to fluctuate horizontally, so that the smoke and the bacon can contact more fully. Because the shape of the bacon is usually irregular, the laterally fluctuating smoke can better fit the side and some uneven parts of the bacon, so that these parts can also absorb enough smoke flavor.

[0011] Preferably, a second spring is fixedly connected to the back of the guide plate, and one end of the second spring away from the guide plate is fixedly connected to the inner wall of the fumigation box. The second spring is provided to allow the guide plate to automatically reset.

[0012] Preferably, a fixed plate is fixedly connected to the right side of the guide plate, and the fixed plate is L-shaped. A sliding rod is fixedly connected to one side of the fixed plate. The outer wall of the sliding rod is movably sleeved with two inclined blocks, and the outer wall of the sliding rod is sleeved with a third spring. The third spring is arranged between the two inclined blocks, and the third spring is arranged to limit the inclined blocks.

[0013] Preferably, the outer wall of the inclined block is fixedly connected with a second connecting rod, the second connecting rod is in a door shape, and the end of the second connecting rod away from the inclined block is fixedly connected with a scraper, the scraper is fitted with the inner wall of the guide plate, and the inner wall of the fumigation box is fixedly connected with a resistance block, the inclined block is in contact with the resistance block, and when the guide plate rotates, the inclined block will contact with the resistance block, and under the action of the resistance block, the inclined block moves to both sides, thereby driving the second connecting rod to move through the inclined block, and driving the scrapers on both sides to scrape the oil on the inner wall of the guide plate. Scraping the oil on the guide plate can restore the smooth surface of the guide plate, ensuring that the smoke can flow smoothly along the guide plate, thereby ensuring the normal distribution of the smoke in the fumigation box and maintaining a good fumigation effect.

[0014] The present invention adopts the above technical solution to bring the following beneficial effects:

[0015] 1. The bacon processing equipment can drive the bacon on the bottom hook to rotate intermittently through the intermittent rotation of the second rotating rod. The intermittent rotation of the bacon can allow the bacon to better absorb the flavor components in the smoke or seasonings in the static stage. When static, the smoke or seasonings have more time to contact with the surface of the bacon and slowly penetrate into the inside of the bacon. The bacon will be displaced under the action of the elastic rod. When the bacon is displaced during the rotation process, the bacon can be fully contacted with the smoke gas, so that the entire bacon can be evenly dyed with the color of the smoke, and can also fully absorb the flavor substances produced in the smoking process, ensuring that the flavor and color of each part are relatively consistent.

[0016] 2. The bacon processing equipment can turn the bacon upside down during rotation, so that the bottom of the bacon can be turned to the top, so that each side can be in different smoking intensity areas in turn, ensuring that each side of the bacon can be fully and evenly smoked, and finally making the overall color of the bacon uniform. In the process of turning over, the oil on the bacon will be absorbed by the oil absorption roller to avoid excessive oil in the bacon, resulting in excessive local temperature and burning, thereby avoiding damage to the flavor of the bacon.

[0017] 3. The bacon processing equipment can make the smoke produce lateral fluctuations through the swing of the guide plate, so that the smoke can contact the bacon more fully, and some concave and convex parts can absorb enough smoke flavor. The oil on the inner wall of the guide plate can be scraped off by the scraper to restore the smooth surface of the guide plate, ensuring that the smoke can flow smoothly along the guide plate, thereby ensuring the normal distribution of the smoke in the smokebox and maintaining a good smoking effect.

[0018] 4. This bacon processing equipment can make all sides of the bacon contact with the smoke faster by turning the bacon upside down, and the swing of the guide plate can make the smoke circulate more quickly and contact the bacon. After the two are combined, the contact frequency and contact area between the bacon and the smoke are greatly increased. By combining the upside-down turning and the swing of the guide plate, the smoke can more efficiently transfer color substances and flavor substances to the bacon, thereby shortening the smoking time and improving the overall efficiency of smoking. While ensuring the quality of the bacon, it can complete the smoking process faster and improve production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a front view of the structure of the present invention;

[0020] Figure 2 is a first cross-sectional view of the structure of the present invention;

[0021] Figure 3 is a second cross-sectional view of the structure of the present invention;

[0022] Figure 4It is an enlarged view of point A of the structure of the present invention;

[0023] Figure 5 is a third cross-sectional view of the structure of the present invention;

[0024] Figure 6 It is an enlarged view of point B of the structure of the present invention;

[0025] Figure 7 is a fourth cross-sectional view of the structure of the present invention;

[0026] Figure 8 It is an enlarged view of point C of the structure of the present invention.

[0027] In the figure: 1, smoking box; 2, smoking furnace; 3, box door; 4, smoking pipe; 5, adjustment mechanism; 511, motor; 512, first rotating rod; 513, rotating disk; 514, connecting rod; 515, fixing rod; 516, second rotating rod; 517, special-shaped plate; 518, arc surface; 519, vertical hole; 520, round plate; 521, square groove; 522, elastic rod; 523, contact ring; 524, vertical rod; 525, fixing sleeve; 526, third rotating rod; 527 , meat hanging plate; 528, hook; 6, flip mechanism; 611, gear; 612, first connecting rod; 613, tooth plate; 614, telescopic rod; 615, first spring; 616, cross plate; 617, oil suction roller; 7, guide mechanism; 711, resistance rod; 712, guide plate; 713, second spring; 714, fixed plate; 715, slide rod; 716, inclined block; 717, third spring; 718, second connecting rod; 719, scraper; 720, resistance block. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] See also Figure 1-8An embodiment of the present invention is: a bacon processing equipment, including a smoking box 1, a smoking furnace 2 is fixedly connected to the bottom of the smoking box 1, six smoking pipes 4 are connected to the top of the smoking furnace 2, a box door 3 is hinged on the front of the smoking box 1, and an adjustment mechanism 5 is arranged inside the smoking box 1. The adjustment mechanism 5 includes a motor 511, the motor 511 is fixedly connected to the top of the smoking box 1, and the output end of the motor 511 is fixedly connected to a first rotating rod 512 through a coupling, the first rotating rod 512 movably passes through the smoking box 1 and extends inside thereof, a rotating disk 513 is fixedly connected to the outer wall of the first rotating rod 512, a connecting rod 514 is fixedly connected to the bottom of the rotating disk 513, and a fixing rod 515 is fixedly connected to the top of the connecting rod 514, and the inside of the smoking box 1 The top side of the wall is rotatably connected with a second rotating rod 516 through a bearing, and the outer wall of the second rotating rod 516 is fixedly connected with a special-shaped plate 517, and the special-shaped plate 517 is respectively provided with four arc-shaped surfaces 518 and vertical holes 519. When the first rotating rod 512 rotates, it drives the connecting rod 514 to rotate, thereby driving the fixing rod 515 to rotate through the connecting rod 514 rotation. When the fixing rod 515 rotates, it will be set into the vertical hole 519, thereby driving the vertical hole 519 to rotate. When the vertical hole 519 rotates, it will drive the second rotating rod 516 inside the special-shaped plate 517 to rotate, thereby driving the bacon at the bottom to rotate. When the first rotating rod 512 rotates one circle, the second rotating rod 516 can rotate a quarter of a circle, and the intermittent rotation of the bacon is realized. Intermittent rotation of the bacon can allow the bacon to better absorb the flavor components in the smoke or seasoning in the static stage. When it is static, the smoke or seasoning has more time to contact with the surface of the bacon and slowly penetrate into the inside of the bacon. The continuous rotation of the bacon may cause the smoke or seasoning to just quickly pass over the surface of the bacon and fail to be fully absorbed. The arc surface 518 contacts the rotating disk 513. The bottom of the second rotating rod 516 is fixedly connected to a disk 520. The bottom of the disk 520 is provided with six square grooves 521. The inner wall of the square groove 521 is fixedly connected to an elastic rod 522. The outer wall of the elastic rod 522 is fixedly connected to a vertical rod 524. The outer wall of the vertical rod 524 is fixedly connected to a fixed sleeve 525. One side of the fixed sleeve 525 is rotatably connected to a third rotating rod 526. One side of the third rotating rod 526 is fixedly connected to a meat hanging plate 527. The upper and lower ends of the meat hanging plate 527 are respectively fixedly connected to hooks 528. The hook 528 is provided with a groove, so that the bacon can be firmly hung on the hook 528 . The inner wall of the smoking box 1 is fixedly connected with a resistance ring 523 , the inner side of the resistance ring 523 is a wave arc, and the elastic rod 522 contacts the inner wall of the resistance ring 523 .When the disc 520 rotates, it will drive the elastic rod 522 to rotate synchronously. The elastic rod 522 will contact the inner side of the resistance ring 523. Under the action of the wavy arc surface, the elastic rod 522 will perform telescopic movement, thereby driving the bacon on the bottom hook 528 to move. When the bacon rotates and moves, the bacon can be fully in contact with the smoke gas, so that the entire bacon can be evenly dyed with the smoke color, and can also fully absorb the flavor substances produced in the smoking process, ensuring that the flavor and color of each part are relatively consistent.

[0030] Working principle: The starting motor 511 drives the first rotating rod 512 to rotate, and the first rotating rod 512 drives the rotating disk 513 to rotate when it rotates. When the rotating disk 513 rotates, it drives the connecting rod 514 to rotate. When the connecting rod 514 rotates, it drives the fixing rod 515 to rotate. When the fixing rod 515 rotates, it will be set into the vertical hole 519, thereby driving the vertical hole 519 to rotate. When the vertical hole 519 rotates, it will drive the second rotating rod 516 inside the special-shaped plate 517 to rotate. When the second rotating rod 516 rotates, it will drive the disk 520 to rotate. When the disk 520 rotates, it drives the elastic rod 522 at the bottom to rotate. The elastic rod 522 rotates to drive the vertical hole 519 to rotate. The rod 524 rotates, and the vertical rod 524 rotates to drive the third rotating rod 526 on the outer wall of the fixed sleeve 525 to rotate. The third rotating rod 526 drives the hook 528 on the meat hanging plate 527 to rotate, thereby driving the bacon to rotate. When the first rotating rod 512 rotates one circle, the second rotating rod 516 can rotate a quarter circle to achieve intermittent rotation of the bacon. When the disc 520 rotates, it will drive the elastic rod 522 to rotate synchronously. The elastic rod 522 will contact the inner side of the resistance ring 523. Under the action of the wavy arc surface, the elastic rod 522 will perform telescopic movement, thereby driving the bacon on the bottom hook 528 to move.

[0031] See also Figure 1-8On the basis of the above embodiment, in another embodiment of the present invention, six flipping mechanisms 6 are arranged inside the smoking box 1, and the flipping mechanism 6 includes a gear 611, and the gear 611 is fixedly connected to the outer wall of the third rotating rod 526. The bottom of the disc 520 is fixedly connected to the first connecting rod 612, and the bottom of the first connecting rod 612 is fixedly connected to the toothed plate 613, and the toothed plate 613 is meshed with the gear 611. When the elastic rod 522 is elastically extended and retracted, the tooth plate 613 at the bottom of the first connecting rod 612 will be driven to move, and when the tooth plate 613 moves, the gear 611 will be driven to rotate. The rotation of the gear 611 can drive the bacon on the meat hanging plate 527 to flip up and down. By flipping up and down, the bottom surface of the bacon can be flipped to the top, so that each side can be in different smoking intensity areas in turn, ensuring that each side of the bacon can be fully and evenly smoked, and finally making the overall color of the bacon uniform. The bottom of the disc 520 is fixedly connected with a telescopic rod 614, and the outer wall of the telescopic rod 614 is provided with a first spring 615. The bottom of the telescopic rod 614 is fixedly connected with a horizontal plate 616, and the bottom of the horizontal plate 616 is installed with an oil absorption roller 617. When the bacon is turned upside down, the bacon at the bottom will turn over to the top, and the bacon at the bottom will contact the oil suction roller 617 when turning over. The oil suction roller 617 is composed of a vertical plate, a rotating rod, and a rotating roller. The rotating roller is made of cotton material, which has strong hygroscopicity and can effectively absorb the grease on the surface of the bacon. The material is soft and will not damage the surface of the bacon. It also has good air permeability, which can keep a certain amount of air circulation in the bacon during the oil absorption process, which helps the bacon to be better air-dried and preserved. When the bacon is turned over, the bottom of the bacon will contact the oil suction roller 617, so it will drive the oil suction roller 617 to rotate. When the oil suction roller 617 rotates on the surface of the bacon, it will absorb the oil on the bacon. Since the cotton material has strong oil absorption and the bacon drips less oil, the oil suction roller 617 can be replaced after a smoking cycle. A smoking cycle refers to the time it takes to smoke a batch of bacon in the smoking box 1. Since the lengths of the bacon may be different, the horizontal plate 616 will shrink under the action of the telescopic rod 614, and the oil on the bacon will be absorbed by the rotating oil absorption roller 617. When the bacon is turned upside down, the oil at the bottom can also be promoted to drip. Too much oil accumulates at the bottom of the bacon, which may cause the local temperature to be too high, causing the bacon to become burnt. The burnt part not only turns black in color, affecting the appearance, but also produces a bitter taste, destroying the flavor of the bacon.

[0032] Working principle: When the elastic rod 522 is elastically extended and retracted, the tooth plate 613 at the bottom of the first connecting rod 612 will be driven to move, and when the tooth plate 613 moves, the gear 611 will be driven to rotate. The rotation of the gear 611 can drive the bacon on the meat hanging plate 527 to flip up and down. By flipping up and down, the bottom surface of the bacon can be flipped to the top, so that each surface can be in different smoking intensity areas in turn. When the bacon is flipped up and down, the bacon at the bottom will flip to the top, and the bacon at the bottom will contact the oil absorption roller 617 when it is flipped. Since the length of the bacon may be different, the horizontal plate 616 will shrink under the action of the telescopic rod 614, and the oil on the bacon will be absorbed by the rotating oil absorption roller 617.

[0033] See also Figure 1-8On the basis of the above embodiment, in another embodiment of the present invention, six guide mechanisms 7 are arranged inside the smoke box 1. The guide mechanism 7 includes a resistance rod 711. The resistance rod 711 is fixedly connected to the outer wall of the vertical rod 524. A guide plate 712 is hinged on the bottom side of the smoke box 1. The smoke pipe 4 is arranged on the inner side of the guide plate 712. The guide plate 712 is in contact with the resistance rod 711. The guide plate 712 is used to quickly circulate the smoke from the bottom to the top, so that the smoke is more uniform and the smoked flavor of the bacon is more uniform. When the elastic rod 522 elastically contracts, it will drive the resistance rod 711 to move. The movement of the resistance rod 711 will drive the angle of the guide plate 712 to change. The swinging guide plate 712 can promote the circulation speed of the smoke. The left and right swinging guide plate 712 causes the smoke to fluctuate horizontally, so that the smoke can contact the bacon more fully. Because the shape of the bacon is usually irregular, the horizontally fluctuating smoke can The guide plate 712 is fixedly connected to the back of the guide plate 712 with a second spring 713, and one end of the second spring 713 away from the guide plate 712 is fixedly connected to the inner wall of the smoke box 1. The second spring 713 is provided to allow the guide plate 712 to automatically reset. The right side of the guide plate 712 is fixedly connected to a fixing plate 714, and the fixing plate 714 is L-shaped. A sliding rod 715 is fixedly connected to one side of the fixing plate 714, and the outer wall of the sliding rod 715 is provided with a movable sleeve Two inclined blocks 716, the outer wall of the slide bar 715 is sleeved with a third spring 717, the third spring 717 is arranged between the two inclined blocks 716, and the third spring 717 is arranged to limit the inclined block 716. The outer wall of the inclined block 716 is fixedly connected with a second connecting rod 718, the second connecting rod 718 is in a door shape, and the end of the second connecting rod 718 away from the inclined block 716 is fixedly connected with a scraper 719, and the scraper 719 is in contact with the inner wall of the guide plate 712. The inner wall of the smoking box 1 is fixedly connected with a resistance block 720, and the inclined block 716 and the resistance block 720 are fixedly connected. 20, when the guide plate 712 rotates, the inclined block 716 will contact the resistance block 720, and the inclined block 716 will move to both sides under the action of the resistance block 720, thereby driving the second connecting rod 718 to move through the inclined block 716, and driving the scrapers 719 on both sides to scrape the oil on the inner wall of the guide plate 712. Scraping the oil on the guide plate 712 can restore the smooth surface of the guide plate 712, ensuring that the smoke can flow smoothly along the guide plate 712, thereby ensuring the normal distribution of the smoke in the fumigation box 1 and maintaining a good fumigation effect.

[0034] Working principle: When the elastic rod 522 elastically contracts, it will drive the resistance rod 711 to move. The movement of the resistance rod 711 will drive the angle of the guide plate 712 to change. The swinging guide plate 712 can promote the circulation speed of the smoke. The left and right swinging guide plate 712 causes the smoke to produce horizontal fluctuations, which can make the contact between the smoke and the bacon more complete. When the guide plate 712 moves backward, the inclined block 716 will contact the resistance block 720. Under the action of the resistance block 720, the inclined block 716 moves to both sides, thereby driving the second connecting rod 718 to move through the inclined block 716, and driving the scrapers 719 on both sides to scrape the oil on the inner wall of the guide plate 712.

[0035] The present invention provides a bacon processing device. There are many methods and ways to implement the technical solution. The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention. All components not specified in this embodiment can be implemented by existing technologies.

Claims

1. A bacon processing device, comprising a smoking box (1), characterized in that: The bottom of the fumigation box (1) is fixedly connected to a fumigation furnace (2), the top of the fumigation furnace (2) is connected to six fumigation pipes (4), the front of the fumigation box (1) is hinged with a door (3), and an adjustment mechanism (5) is arranged inside the fumigation box (1); The regulating mechanism (5) comprises a motor (511), the motor (511) is fixedly connected to the top of the smoking box (1), the output end of the motor (511) is fixedly connected to a first rotating rod (512) via a coupling, the first rotating rod (512) movably passes through the smoking box (1) and extends toward the inside thereof, the outer wall of the first rotating rod (512) is fixedly connected to a rotating disk (513), the bottom of the rotating disk (513) is fixedly connected to a connecting rod (514), the top of the connecting rod (514) is fixedly connected to a fixing rod (515), the top side of the inner wall of the smoking box (1) is rotatably connected to a second rotating rod (516) via a bearing, the outer wall of the second rotating rod (516) is fixedly connected to a special-shaped plate (517), and the special-shaped plate (517) is respectively provided with four arcuate surfaces (518) and a vertical hole (519), the arcuate surface (518) contacts the rotating disk (513), the bottom of the second rotating rod (516) is fixedly connected to a circular disk (520), the bottom of the circular disk (520) is provided with six square grooves (521), the inner wall of the square groove (521) is fixedly connected to an elastic rod (522), the outer wall of the elastic rod (522) is fixedly connected to a vertical rod (524), the outer wall of the vertical rod (524) is fixedly connected to a fixed sleeve (525), one side of the fixed sleeve (525) is rotatably connected to a third rotating rod (526), ​​one side of the third rotating rod (526) is fixedly connected to a meat hanging plate (527), and the upper and lower ends of the meat hanging plate (527) are respectively fixedly connected to hooks (528).

2. The bacon processing equipment according to claim 1, characterized in that: The inner wall of the smoking box (1) is fixedly connected with a contact ring (523), the inner side of the contact ring (523) is in a wave arc shape, and the elastic rod (522) is in contact with the inner wall of the contact ring (523).

3. The bacon processing equipment according to claim 2, characterized in that: Six turning mechanisms (6) are arranged inside the smoking box (1), and the turning mechanism (6) comprises a gear (611), and the gear (611) is fixedly connected to the outer wall of the third rotating rod (526); the bottom of the disc (520) is fixedly connected to a first connecting rod (612), and the bottom of the first connecting rod (612) is fixedly connected to a toothed plate (613), and the toothed plate (613) is meshed with the gear (611).

4. The bacon processing equipment according to claim 3, characterized in that: The bottom of the disc (520) is fixedly connected to a telescopic rod (614), the outer wall of the telescopic rod (614) is sleeved with a first spring (615), the bottom of the telescopic rod (614) is fixedly connected to a transverse plate (616), and the bottom of the transverse plate (616) is installed with an oil suction roller (617).

5. The bacon processing equipment according to claim 4, characterized in that: Six flow guide mechanisms (7) are arranged inside the fumigation box (1), and the flow guide mechanism (7) comprises a resistance rod (711), and the resistance rod (711) is fixedly connected to the outer wall of the vertical rod (524). A flow guide plate (712) is hingedly connected to the bottom side of the interior of the fumigation box (1), and the fumigation pipe (4) is arranged on the inner side of the flow guide plate (712), and the flow guide plate (712) is in contact with the resistance rod (711).

6. The bacon processing equipment according to claim 5, characterized in that: A second spring (713) is fixedly connected to the back of the guide plate (712), and one end of the second spring (713) away from the guide plate (712) is fixedly connected to the inner wall of the fumigation box (1).

7. The bacon processing equipment according to claim 6, characterized in that: The right side of the guide plate (712) is fixedly connected to a fixing plate (714), the fixing plate (714) is L-shaped, one side of the fixing plate (714) is fixedly connected to a sliding rod (715), the outer wall of the sliding rod (715) is movably sleeved with two inclined blocks (716), the outer wall of the sliding rod (715) is sleeved with a third spring (717), and the third spring (717) is arranged between the two inclined blocks (716).

8. The bacon processing equipment according to claim 7, characterized in that: The outer wall of the inclined block (716) is fixedly connected to a second connecting rod (718), the second connecting rod (718) is in the shape of a gate, and one end of the second connecting rod (718) away from the inclined block (716) is fixedly connected to a scraper (719), the scraper (719) is in contact with the inner wall of the guide plate (712), and the inner wall of the smoking box (1) is fixedly connected to a resistance block (720), and the inclined block (716) is in contact with the resistance block (720).

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