Body cleaning scrub cream and preparation method thereof
By using grey edamame seed extract, rosea flower extract, anaerobic fermented extract of spotted geranium and Sadako in the body cleaning scrub, as well as a specific proportion of vegetable oil, the problems of particle irritation, poor stability, insufficient cleaning ability and poor moisturizing properties in the scrub are solved, and better skin cleansing and moisturizing effects are achieved.
Patent Information
- Application Number
- CN202411724493.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-28
- Publication Date
- 2025-03-14
AI Technical Summary
The existing body cleaning scrubs have problems such as irregular particle size and shape leading to skin irritation, poor ingredient stability, insufficient cleaning power and poor moisturizing properties.
Using a formula containing grey edamame seed extract and rosenose flower extract, combined with anaerobic fermented extract of spotted geranium and Sadako, use a specific proportion of vegetable oil to improve suspension stability, and add a proper amount of moisturizing ingredients to enhance skin moisturizing.
It significantly improves the cleansing effect and moisturizing properties of the scrub, reduces the skin's inflammatory response and allergic risks, and makes the skin softer, comfortable and healthy.
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Figure SMS_1
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of scrubs, and in particular relates to a cleansing body scrub and a preparation method thereof. Background Art
[0002] Scrub refers to an emulsified cleansing product containing uniform fine particles. It is mainly used to remove dirt deep in the skin. By rubbing on the skin, it can peel off the aged scaly cuticle and remove dead skin. Scrubs can be divided into plant type, donkey milk type, essential oil type, pearl powder type, chemical type and floral essential oil type according to their ingredients. Scrubs can be divided into facial care and body care according to the care objects. When using scrubs, you need to pay attention to the applicable skin type and the friction strength. The quality of the scrub affects the user's use effect and experience. Its cleaning strength, skin feel and stability determine the quality of the scrub.
[0003] A cleansing body scrub is a skin care product containing fine particles that are used to remove dead skin cells, oil and dirt from the skin's surface, help deep clean the skin and promote blood circulation. As a beauty and personal care product, cleansing body scrubs may encounter some technical problems during their development and use: 1. Particle size and shape. Particles that are too large or irregular in shape in the scrub may irritate the skin, causing discomfort or minor damage. 2. Irritation. Some ingredients may irritate sensitive skin. 3. Stability. The ingredients in the scrub may separate or deteriorate over time. 4. Insufficient cleaning power. The scrub may not effectively remove dirt and dead skin from the skin. 5. Poor moisturizing properties. The skin may feel dry after using the scrub. Summary of the invention
[0004] The object of the present invention is to provide a cleansing body scrub and a preparation method thereof.
[0005] In order to achieve the above object, the present invention provides the following technical solutions: A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45-47% glycerol, 15-18% sodium laureth sulfate, 6-9% sucrose, 2-4% water, 0.1-0.5% PEG-1501-2 distearate, 0.3-0.4% phenoxyethanol, 0.15-0.25% essence, 0.05-0.1% aloe vera extract, 0.4-0.5% plant extract A, 0.1-0.2% plant extract B, 0.1-0.2% vegetable oil, 0.01-0.03% glyceryl caprylate, 0.01-0.04% glyceryl laurate, 0.002-0.004% 1,2-hexanediol, 0.001-0.003% CI 42090, and 0.00003-0.00006% citric acid.
[0006] Furthermore, the preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1-0.2:60-70, add the mixture into a distillation extraction device, heat it to 40-50°C for enzymatic hydrolysis for 6-8 hours, continue to heat it to 100°C, distill it for 2-4 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C-60°C and 35-40MPa for 50-60min to obtain extract A, then extracting at 40°C-45°C and 25-30MPa for 30-40min to obtain extract B; then extracting at 20°C-30°C and 10-15MPa for 10-20min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0007] Furthermore, the mass ratio of edamame seeds to roselle flowers is 1:3-5.
[0008] Furthermore, the complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2-3:1.
[0009] Furthermore, the preparation method of plant extract B is: (1) Mix Geranium punctatum and Sedum sedum, and grind them into particles smaller than 60-80 mesh to obtain powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8-10:0.1-0.2, performing anaerobic fermentation at a temperature of 30-35°C and a fermentation time of 15-17 hours, and sterilizing to obtain a first fermentation product; (3) adding 0.2-0.3 times the mass of the powdered Lactobacillus brevis to the first fermentation product for anaerobic fermentation at a temperature of 30-35° C. for 12-14 h, followed by sterilization to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0010] Furthermore, the mass ratio of Geranium maculatum to Sadako is 1:1.2-1.4.
[0011] Furthermore, the vegetable oil is selected from one or more of grape seed oil, camellia seed oil and argan oil.
[0012] Furthermore, the vegetable oil includes grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2-0.4:1.4-1.7.
[0013] The present invention also provides a method for preparing the cleansing body scrub, comprising the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80-85°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0014] (6) After stirring evenly, discharge and fill.
[0015] Compared with the prior art, the advantages and beneficial effects of the present invention are: 1. The moisturizing ingredients of Glechoma longituba seed extract and Hibiscus sabdariffa flower extract can provide the skin with necessary moisture and nourishment, making the skin softer and more comfortable after using the scrub. The antioxidant and anti-inflammatory properties of these two extracts help reduce skin redness and inflammation, making the skin look smoother and healthier. The whitening effect of Hibiscus sabdariffa flower extract helps improve skin tone, making the skin look brighter and more even. Glechoma longituba seed extract and Hibiscus sabdariffa flower extract can significantly improve the skin feel after using the scrub by providing multiple skin care effects such as moisturizing, antioxidant, whitening and brightening, making the skin feel softer, moisturized and smoother. These extracts not only enhance the cleansing effect of the scrub, but also provide additional maintenance effects for the skin.
[0016] 2. Geranium scaly can help reduce the inflammatory response of the skin and reduce symptoms such as redness, swelling, and stinging that may be caused by the use of scrubs. Geranium scaly contains a variety of active ingredients, such as tannins and saponins, which can reduce the inflammatory response of the skin. It can reduce the sensitivity of the skin to external stimuli and reduce the probability of allergies. Sadako is rich in a variety of antioxidant ingredients, such as polyphenol compounds, which can scavenge free radicals and reduce the damage of oxidative stress to the skin. Reducing oxidative stress helps maintain the health of the skin and reduce the occurrence of allergic reactions.
[0017] It has a certain antibacterial effect, which can help prevent bacterial infection and reduce inflammation or allergic reactions caused by skin infection. It can help soothe the skin and relieve discomfort caused by friction or chemical irritation.
[0018] 3. Mixing grape seed oil, camellia seed oil, and argan oil in a mass ratio of 1:0.2:1.4 can take advantage of the different properties of each oil to achieve optimal suspension stability. The lightness of grape seed oil and camellia seed oil combined with the high viscosity of argan oil can form a balanced system that maintains good fluidity while improving the suspension ability of particles. By properly proportioning grape seed oil, camellia seed oil, and argan oil, the emulsifying properties, viscosity differences, antioxidant properties, and lubricity of these vegetable oils can be utilized to improve the suspension stability of particles in the scrub. This helps ensure that the product remains evenly distributed during storage and improves the user experience during use. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0020] Example 1 The present embodiment provides a cleansing body scrub, comprising the following components by mass fraction: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.4% plant extract A, 0.1% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0021] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0022] The mass ratio of gray soybean seeds to roselle flowers is 1:3.
[0023] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2:1.
[0024] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0025] The mass ratio of Geranium maculatum and Sadako is 1:1.2.
[0026] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0027] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0028] (6) After stirring evenly, discharge and fill.
[0029] Example 2 The present embodiment provides a cleansing body scrub, comprising the following components by mass fraction: balance sea salt, 47% glycerol, 18% sodium laureth sulfate, 9% sucrose, 4% water, 0.5% PEG-1501-2 distearate, 0.4% phenoxyethanol, 0.25% essence, 0.1% aloe vera extract, 0.5% plant extract A, 0.2% plant extract B, 0.2% vegetable oil, 0.03% glyceryl caprylate, 0.04% glyceryl laurate, 0.004% 1,2-hexanediol, 0.003% CI 42090, and 0.00006% citric acid.
[0030] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micro powder, complex enzyme and water in a mass ratio of 10: 0.2: 70, add the mixture to a distillation extraction device, heat to 50°C for immersion and enzymolysis for 8 hours, continue to heat to 100°C, distill for 4 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 60°C and 40 MPa for 60 min to obtain extract A, then extracting at 45°C and 30 MPa for 40 min to obtain extract B; then extracting at 30°C and 15 MPa for 20 min to obtain extract C; and mixing the extracts to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0031] The mass ratio of gray soybean seeds to roselle flowers is 1:5.
[0032] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 3:1.
[0033] The preparation method of plant extract B is as follows: (1) Mix Geranium punctatum and Sedum sedum, and grind them into particles smaller than 60-80 mesh to obtain powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:10:0.2, performing anaerobic fermentation at a temperature of 35°C and a fermentation time of 17 hours, and sterilizing to obtain a first fermentation product; (3) Adding 0.3 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 35° C. for 14 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0034] The mass ratio of Geranium maculatum to Sadako is 1:1.4.
[0035] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1: 0.4: 1.7.
[0036] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 85°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0037] (6) After stirring evenly, discharge and fill.
[0038] Comparative Example 1 The difference between this comparative example and Example 1 is: plant extract A 0.1%, plant extract B 0.4%.
[0039] A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.1% plant extract A, 0.4% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0040] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0041] The mass ratio of gray soybean seeds to roselle flowers is 1:3.
[0042] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2:1.
[0043] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0044] The mass ratio of Geranium maculatum and Sadako is 1:1.2.
[0045] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0046] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0047] (6) After stirring evenly, discharge and fill.
[0048] Comparative Example 2 The difference between this comparative example and Example 1 is that the mass ratio of gray edamame seeds to roselle flowers is 1:1.
[0049] A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.4% plant extract A, 0.1% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0050] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0051] The mass ratio of gray soybean seeds to roselle flowers is 1:1.
[0052] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2:1.
[0053] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0054] The mass ratio of Geranium maculatum and Sadako is 1:1.2.
[0055] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0056] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0057] (6) After stirring evenly, discharge and fill.
[0058] Comparative Example 3 The difference between this comparative example and Example 1 is that the composite enzyme is a mixture of cellulase and pectinase in a mass ratio of 1:1.
[0059] A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.4% plant extract A, 0.1% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0060] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0061] The mass ratio of gray soybean seeds to roselle flowers is 1:3.
[0062] The compound enzyme is a mixture of cellulase and pectinase in a mass ratio of 1:1.
[0063] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0064] The mass ratio of Geranium maculatum and Sadako is 1:1.2.
[0065] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0066] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0067] (6) After stirring evenly, discharge and fill.
[0068] Comparative Example 4 The difference between this comparative example and Example 1 is that the mass ratio of Geranium maculatum to Sadako is 1:1.
[0069] A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.4% plant extract A, 0.1% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0070] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0071] The mass ratio of gray soybean seeds to roselle flowers is 1:3.
[0072] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2:1.
[0073] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0074] The mass ratio of Geranium punctatum to Sadako is 1:1.
[0075] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0076] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0077] (6) After stirring evenly, discharge and fill.
[0078] Comparative Example 5 The difference between this comparative example and Example 1 is that the vegetable oil includes grape seed oil, camellia seed oil, and argan oil in a mass ratio of 1:1:1.
[0079] A cleansing body scrub comprises the following components in mass fractions: balance sea salt, 45% glycerol, 15% sodium laureth sulfate, 6% sucrose, 2% water, 0.1% PEG-1501-2 distearate, 0.3% phenoxyethanol, 0.15% essence, 0.05% aloe vera extract, 0.4% plant extract A, 0.1% plant extract B, 0.1% vegetable oil, 0.01% glyceryl caprylate, 0.01% glyceryl laurate, 0.002% 1,2-hexanediol, 0.001% CI 42090, and 0.00003% citric acid.
[0080] The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1:60, add the mixture into a distillation extraction device, heat it to 40°C for enzymatic hydrolysis for 6 hours, continue to heat it to 100°C, distill for 2 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C and 35MPa for 50 min to obtain extract A, then extracting at 40°C and 25MPa for 30 min to obtain extract B; then extracting at 20°C and 10MPa for 10 min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
[0081] The mass ratio of gray soybean seeds to roselle flowers is 1:3.
[0082] The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2:1.
[0083] The preparation method of plant extract B is as follows: (1) Mix Geranium maculatum and Sedum chinense, and grind them into a particle size of less than 60 mesh to obtain a powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8:0.1, performing anaerobic fermentation at a temperature of 30° C. and a fermentation time of 15 h, and sterilizing to obtain a first fermentation product; (3) Adding 0.2 times the weight of powdered Lactobacillus brevis to the first fermentation product, performing anaerobic fermentation at a temperature of 30° C. for 12 h, and sterilizing to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
[0084] The mass ratio of Geranium maculatum and Sadako is 1:1.2.
[0085] The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2:1.4.
[0086] A method for preparing a cleansing body scrub comprises the following steps: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly.
[0087] (6) After stirring evenly, discharge and fill.
[0088] Performance Testing The use effects of the scrubs prepared in Examples 1-2 and Comparative Examples 1-5 were evaluated, and the evaluation dimensions included: cleaning strength (clean and not greasy), skin feel after use (comfortable and not tight), and sensitivity (no sensitive itching after use); at the same time, the stability of the scrub system was evaluated to see whether the corresponding scrub particles could be stably suspended.
[0089] The trial population was 30 healthy women aged 18-40 years old. The products of the embodiments and comparative examples were used in turn. After one week of trial, the use effect of each implementation case was evaluated and scored and the average value was taken. The score was 0-10 points: 0 was very bad; 10 was very good. At the same time, the stability of the scrub system was observed.
[0090] Table 1 Performance test results
[0091] It can be seen from the above performance test results that the scrubs of Examples 1-2 have excellent comprehensive performance, which is mainly due to the synergistic compounding effect of multiple components.
[0092] However, the comparative example does not adopt the necessary technical solution, resulting in its performance being significantly worse than that of the embodiment in the corresponding performance test. The above experimental results further prove the importance of the technical solution defined in the present invention to its technical effect.
[0093] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.
Claims
1. A cleansing body scrub, characterized in that: It includes the following components by mass fraction: balance sea salt, glycerol 45-47%, sodium laureth sulfate 15-18%, sucrose 6-9%, water 2-4%, PEG-1501-2 distearate 0.1-0.5%, phenoxyethanol 0.3-0.4%, fragrance 0.15-0.25%, aloe vera extract 0.05-0.1%, plant extract A 0.4-0.5%, plant extract B 0.1-0.2%, vegetable oil 0.1-0.2%, glyceryl caprylate 0.01-0.03%, glyceryl laurate 0.01-0.04%, 1,2-hexanediol 0.002-0.004%, 0.001-0.003%CI 42090, and citric acid 0.00003-0.00006%.
2. The cleansing body scrub according to claim 1, characterized in that The preparation method of plant extract A is as follows: (1) freeze-drying gray edamame seeds and roselle flowers, crushing them and passing them through a 50-mesh sieve to obtain fine powder; (2) Mix the micropowder, compound enzyme and water in a mass ratio of 10:0.1-0.2:60-70, add the mixture into a distillation extraction device, heat it to 40-50°C for enzymatic hydrolysis for 6-8 hours, continue to heat it to 100°C, distill it for 2-4 hours, collect the fractions, and concentrate under reduced pressure to remove water to obtain extract 1; (3) subjecting the distilled powder of step (2) to supercritical extraction, first extracting at 55°C-60°C and 35-40MPa for 50-60min to obtain extract A, then extracting at 40°C-45°C and 25-30MPa for 30-40min to obtain extract B; then extracting at 20°C-30°C and 10-15MPa for 10-20min to obtain extract C; and mixing to obtain extract 2; (4) Extract 1 and extract 2 are mixed to obtain plant extract A.
3. The cleansing body scrub according to claim 1, characterized in that The complex enzyme is a mixture of cellulase and pectinase.
4. The cleansing body scrub according to claim 1, characterized in that The complex enzyme is a mixture of cellulase and pectinase in a mass ratio of 2-3:
1.
5. The cleansing body scrub according to claim 1, characterized in that The mass ratio of gray soybean seeds to roselle flowers is 1:3-5.
6. The cleansing body scrub according to claim 1, characterized in that The preparation method of plant extract B is as follows: (1) Mix Geranium punctatum and Sedum sedum, and grind them into particles smaller than 60-80 mesh to obtain powder; (2) mixing powder, water and Lactobacillus plantarum in a mass ratio of 1:8-10:0.1-0.2, performing anaerobic fermentation at a temperature of 30-35°C and a fermentation time of 15-17 hours, and sterilizing to obtain a first fermentation product; (3) adding 0.2-0.3 times the mass of the powdered Lactobacillus brevis to the first fermentation product for anaerobic fermentation at a temperature of 30-35° C. for 12-14 h, followed by sterilization to obtain a second fermentation product; (4) Filtering the second fermentation product to obtain a filtrate, and concentrating and drying the filtrate to obtain a plant extract B.
7. The cleansing body scrub according to claim 1, characterized in that The mass ratio of Geranium scaly and Sadacarpa ovata is 1:1.2-1.
4.
8. The cleansing body scrub according to claim 1, characterized in that The vegetable oil is selected from one or more of grape seed oil, camellia seed oil and argan oil.
9. The cleansing body scrub according to claim 1, characterized in that The vegetable oils include grape seed oil, camellia seed oil and argan oil in a mass ratio of 1:0.2-0.4:1.4-1.
7.
10. A method for preparing a cleansing body scrub according to any one of claims 1 to 9, characterized in that: (1) Clean and disinfect the emulsification pot and set it aside; (2) Add glycerin and PEG-150 distearate into an emulsifier and heat to 80-85°C and stir until completely dissolved for later use; (3) Add sea salt, masking sugar and CI 42090 into a mixing pot and stir until the color is uniform; (4) Add (1) into a stirring pot and mix evenly with (2), then add flavor, phenoxyethanol, aloe vera extract, plant extract A, plant extract B, glyceryl caprylate, glyceryl laurate, 1,2-hexanediol, and citric acid and mix evenly; (5) Add sodium laureth sulfate and water and stir evenly; (6) After stirring evenly, discharge and fill.