Turnover marinated product boiling jacketed kettle

Abstract

The utility model relates to the technical field of marinated product production equipment, and discloses a turnover marinated product boiling jacketed kettle which comprises a kettle body and a material storage assembly, the outer side of the pot body is rotationally installed on the pot frame, the overturning assembly is installed on the pot frame, and the material storage assembly is arranged in the pot body. Compared with the prior art, the pot has the advantages that when brine is boiled, seasoning is contained in the box body, the whole box body is of the cross-shaped structure coaxial with the pot body, the contact area of the seasoning and marinade can be increased after the seasoning is placed in the box body, the mixing effect of the seasoning and the brine is improved, the box body can rotate in the pot body, and therefore the seasoning can be conveniently boiled. When brine is stirred by a stirring machine, the box body can be driven to synchronously rotate so as to improve the mixing effect of seasoning, the box body is quickly taken out after cooking is completed so as to recycle the seasoning, operation is convenient, the seasoning can be quickly placed and recycled while the fragrance of the brine can be guaranteed, the processing procedure is saved, and the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of brined product production equipment, in particular to a flippable sandwich pot for cooking brined products. Background Art

[0002] Braised products are dishes made by cooking the raw materials that have been preliminarily processed and blanched in a prepared marinade. Braised products have the characteristics of mellow taste, rich flavor and rich nutrition, and are deeply loved by consumers.

[0003] The taste and flavor of marinated products mainly come from the marinade, so the preparation of the marinade is the key to the production of marinated products. The marinade is generally made by boiling old soup (broth or water) with various spices and seasonings. The specific formula varies depending on the region and personal taste.

[0004] When cooking marinated products, a sandwich pot is often used. The structure of the sandwich pot is mainly a double-layer structure composed of inner and outer spherical pots welded together. The middle layer can be used to add heat transfer oil or water. This structure makes the sandwich pot have the characteristics of large heating area, high thermal efficiency, uniform heating, short material boiling time, and controllable heating temperature. In addition, the sandwich pot can be quickly turned over to pour out the brine, which is easy to operate.

[0005] At present, when stewing marinated products in a sandwich pot, it is often necessary to put seasonings in the marinade. There are usually two ways to put the seasonings. One is to directly mix them into the marinade for cooking. Although this method can improve the mixing effect of the aroma, the marinade needs to be filtered for seasonings later, which is complicated to operate. The other method is to use seasoning bags for processing. Although the seasonings can be collected quickly, it is difficult for the seasonings to be fully mixed with the marinade to enhance the aroma, which affects the cooking effect. Based on the above situation, the inventors now propose an improved sandwich pot. Utility Model Content

[0006] The utility model aims to provide a flippable sandwich pot for cooking marinated products, which has the advantages of quickly collecting seasonings and improving the mixing effect of seasonings and marinade.

[0007] The above technical purpose of the utility model is achieved through the following technical solutions: a reversible sandwich pot for cooking marinated products, comprising a pot body and a material storage component;

[0008] The outer side of the pot body is rotatably mounted on the pot rack, a turning assembly is mounted on the pot rack, a material storage assembly is arranged inside the pot body, and seasonings are put into the material storage assembly when braising;

[0009] The material storage component includes a seasoning box, a support tube, a support rod, an elastic component, a chuck and a bracket. The support tube is arranged below the seasoning box, and the support tube is coaxially fixed to the bottom surface of the pot body. The bottom end of the support rod is rotatably matched with the support tube, the elastic component and the chuck are arranged at the top end of the support rod, and the bracket is fixed to the bottom end of the seasoning box. The seasoning box is detachably fixed to the chuck through the bracket and the elastic component.

[0010] The utility model is further configured as follows: the seasoning box includes a box body, a cover plate and a through hole, the box body is used to contain seasonings, one end of the cover plate is hinged to the box body by a hinge, the through hole is opened on the box body and the cover plate, and the end of the cover plate away from the hinge is detachably fixed to the box body by a locking assembly.

[0011] By adopting the above technical solution, the cover plate can be flipped open and closed in the box body, so as to facilitate filling or pouring out the seasoning.

[0012] The utility model is further configured as follows: the box body and the cover plate are both in a cross-shaped structure.

[0013] By adopting the above technical solution, the laying area of ​​the seasoning can be increased through the box body, so as to increase the contact area between the seasoning and the marinade.

[0014] The utility model is further configured as follows: the support cylinder includes a cylinder body and a rotating block, the bottom end of the cylinder body is coaxially fixed with the bottom surface of the pot body, the rotating block is rotatably installed inside the cylinder body, and the upper surface of the rotating block is coaxially fixed with the support rod.

[0015] By adopting the above technical solution, the bottom end of the support rod can stably drive the rotating block to rotate, so that the support rod can maintain a circumferentially rotating installation mode.

[0016] The utility model is further configured as follows: a protruding slider is fixedly installed at the top end of the outer side of the support rod, the elastic component includes a pressure plate, a first spring and a fixed ring, the inside of the pressure plate slides linearly up and down along the surface of the support rod and the slider, the first spring is coaxially arranged on the outer side of the support rod, the inner side of the fixed ring is fixed to the support rod, and the upper and lower ends of the first spring are respectively fixed to the pressure plate and the support rod.

[0017] By adopting the above technical solution, the pressure plate can be pressed against the pressure plate through the elastic force of the first spring.

[0018] The utility model is further configured as follows: the chuck includes a disc body, a slide rail, an extended opening and an embedded opening; the lower surface of the disc body is coaxially fixed with the support rod; the disc body is provided with a slide rail running through the upper and lower surfaces; the inner side of the slide rail is provided with an extended opening; the lower surface of the disc body is provided with an embedded opening connected to the slide rail.

[0019] By adopting the above technical solution, the disc body can be plugged into the card holder through the inlay, so that the box body can be fixed in place.

[0020] The utility model is further configured as follows: the card frame includes a vertical frame and an embedded block, the upper end of the vertical frame is vertically fixed to the box body, the outer end of the embedded block is fixed to the vertical frame, and the inner end of the embedded block is plugged into the embedded opening, and the lower surfaces of the vertical frame and the embedded block are in sliding contact with the pressure plate.

[0021] By adopting the above technical solution, when the box body is installed, the bracket and the insert block are first moved downward through the extended opening to the bottom of the tray body.

[0022] The utility model is further configured as follows: the locking assembly includes a post plate, a flap, an insert and a fixing assembly, the post plate is fixedly mounted on the upper surface of the cover plate, and the bottom side of the post plate is in contact with the box body, the top end of the flap is rotatably connected to the post plate, the insert is fixedly mounted on the outer side of the box body, the flap is plugged into the outer side of the insert, and the flap and the insert are detachably fixed by a fixing assembly.

[0023] By adopting the above technical solution, after the flap and the plug-in sheet are plugged in, the two can be quickly fixed by the fixing assembly.

[0024] The utility model is further configured as follows: the fixing assembly includes a socket, a fixing bolt, a seat plate and a second spring, the socket is opened on the plug, one end of the fixing bolt is plugged into the socket, the seat plate is fixedly mounted on the box body, the outer side of the fixing bolt is slidably connected to the seat plate, and a second spring for resetting is arranged on the outer side of the fixing bolt.

[0025] By adopting the above technical solution, after the flap is folded downward and plugged into the insert, the fixing bolt is moved to the right.

[0026] The utility model is further configured as follows: two ends of the second spring are respectively fixed to a fixing bolt and a seat plate.

[0027] By adopting the above technical solution, the fixing bolt can be stably plugged into the socket.

[0028] The beneficial effects of the utility model are:

[0029] When boiling the brine, seasonings are placed in the box body. The box body as a whole presents a cross-shaped structure coaxial with the pot body, so that after the seasonings are placed in the box body, the contact area with the brine can be increased to improve the mixing effect with the brine, and the box body can rotate in the pot body. When the brine is stirred by a stirring device, the box body can be driven to rotate synchronously to improve the mixing effect of the seasonings, and the box body can be quickly taken out after cooking is completed to recycle the seasonings. The operation is convenient, and while ensuring the fragrance of the brine, the seasonings can be quickly placed and recycled, saving processing steps and improving cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0031] Figure 1 A schematic diagram of the structure of a reversible sandwich pot for cooking marinated products provided by an embodiment of the utility model;

[0032] Figure 2 This is a schematic diagram of the structure of the seasoning box in the embodiment of the utility model;

[0033] Figure 3 This is a schematic diagram of the structure of the material storage assembly in the embodiment of the utility model;

[0034] Figure 4 This is a schematic diagram of the structure of the elastic component in the embodiment of the utility model;

[0035] Figure 5 This is a schematic diagram of the structure of the chuck in the embodiment of the utility model;

[0036] Figure 6 It is a schematic diagram of the structure of the locking assembly in the embodiment of the utility model.

[0037] In the figure, 1, pot body; 2, material storage component; 11, pot rack; 12, flip component; 21, seasoning box; 22, support tube; 23, support rod; 24, elastic component; 25, chuck; 26, bracket; 27, locking component; 211, box body; 212, cover plate; 213, through hole; 221, cylinder body; 222, rotating block; 231, slider; 241, pressure plate; 242, first spring; 243, fixing ring; 251, plate body; 252, slide rail; 253, extension mouth; 254, inlay; 261, vertical frame; 262, inlay block; 271, pasting plate; 272, flip plate; 273, insert; 274, socket; 275, fixing bolt; 276, seat plate; 277, second spring. DETAILED DESCRIPTION

[0038] The technical solution of the utility model will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0039] The utility model embodiment specifically provides a reversible stewed food cooking sandwich pot, please refer to Figure 1, comprising a pot body 1 and a material storage component 2;

[0040] The outer side of the pot body 1 is rotatably mounted on the pot frame 11, and a turning assembly 12 is mounted on the pot frame 11. The pot body 1 is turned on the pot frame 11 by the turning assembly 12 to pour out the marinade in the pot body 1. During processing, the marinade and brine are placed inside the pot body 1, and then the marinade is heated and boiled by the pot body 1.

[0041] The material storage component 2 is arranged inside the pot body 1. When the seasoning is stewed, it is put into the material storage component 2, so that the seasoning can be boiled centrally through the material storage component 2, and the seasoning can be conveniently taken out centrally;

[0042] For details, please refer to Figure 1 , Figure 2 and Figure 3 The material storage component 2 includes a seasoning box 21, a support tube 22, a support rod 23, an elastic component 24, a chuck 25 and a bracket 26. The support tube 22 is arranged below the seasoning box 21, and the support tube 22 is coaxially fixed to the bottom surface of the pot body 1. The bottom end of the support rod 23 is rotatably matched with the support tube 22. The elastic component 24 and the chuck 25 are arranged on the top of the support rod 23. The bracket 26 is fixed to the bottom end of the seasoning box 21. The seasoning box 21 is detachably fixed to the chuck 25 through the bracket 26 and the elastic component 24, so that when braising, the seasoning box 21 can be used to assist in flavoring the marinade, and the seasoning box 21 can be quickly taken out when the seasoning needs to be taken out.

[0043] Furthermore, the seasoning box 21 includes a box body 211, a cover 212 and a through hole 213. The box body 211 is used to contain seasonings. One end of the cover 212 is hinged to the box body 211 by a hinge. The through hole 213 is provided on the box body 211 and the cover 212. The end of the cover 212 away from the hinge is detachably fixed to the box body 211 by a locking assembly 27, so that the cover 212 can be flipped open and closed in the box body 211 to facilitate filling or pouring out seasonings, and the seasonings can come into contact with the marinade through the through hole 213 to enhance the flavor of the marinade.

[0044] During implementation, the box body 211 and the cover plate 212 are both in a cross-shaped structure, so that the box body 211 can increase the laying area of ​​the seasoning when it is placed, so as to increase the contact area between the seasoning and the marinade, and improve the mixing effect of the spices and the marinade. At the same time, if mechanical stirring or manual stirring is performed, the mechanical axis can also be passed through the cross structure of the box body 211, so that when the mechanical rod rotates along the inner periphery of the pot body 1, it drives the box body 211 to drive the support rod 23 to rotate in the support tube 22. Manual stirring is also done at the same time, just need to pass the stirring rod between the edge notches of the box body 211 when stirring the marinade, and drive the box body 211 to rotate synchronously, thereby further improving the mixing effect of the seasoning.

[0045] For further information, please refer to Figure 3 The support cylinder 22 includes a cylinder body 221 and a rotating block 222. The bottom end of the cylinder body 221 is coaxially fixed to the bottom surface of the pot body 1. The rotating block 222 is rotatably installed inside the cylinder body 221, and the upper surface of the rotating block 222 is coaxially fixed to the support rod 23, so that the bottom end of the support rod 23 can stably drive the rotating block 222 to rotate, thereby allowing the support rod 23 to maintain a circumferentially rotating installation method.

[0046] Please refer to Figure 3 and Figure 4 A protruding slider 231 is fixedly installed at the top end of the outer side of the support rod 23, and the elastic component 24 includes a pressure plate 241, a first spring 242 and a fixing ring 243. The inside of the pressure plate 241 slides linearly up and down along the surface of the support rod 23 and the slider 231, so that the only movable mode of the pressure plate 241 is linear sliding up and down, thereby preventing the pressure plate 241 from rotating circumferentially on the outer wall of the support rod 23. The upper surface of the pressure plate 241 is in contact with the chuck 25, and the first spring 242 is coaxially arranged on the outer side of the support rod 23. The inner side of the fixing ring 243 is fixed to the support rod 23, and the upper and lower ends of the first spring 242 are respectively fixed to the pressure plate 241 and the support rod 23, so that the pressure plate 241 can be pressed against the pressure plate 241 through the elastic force of the first spring 242.

[0047] For further information, please refer to Figure 5 The chuck 25 includes a disc body 251, a slide rail 252, an extended opening 253 and an embedded opening 254. The lower surface of the disc body 251 is coaxially fixed with the support rod 23, and the bottom side of the disc body 251 is in contact with the pressure plate 241. The disc body 251 is provided with a slide rail 252 running through the upper and lower surfaces, and the inner side of the slide rail 252 is provided with an extended opening 253. The lower surface of the disc body 251 is provided with an embedded opening 254 connected with the slide rail 252, so that the disc body 251 can be plugged with the card holder 26 through the embedded opening 254, so that the box body 211 can be fixed in place.

[0048] The bracket 26 includes a vertical frame 261 and an insert block 262. The upper end of the vertical frame 261 is vertically fixed to the box body 211, the outer end of the insert block 262 is fixed to the vertical frame 261, and the inner end of the insert block 262 is plugged into the insert opening 254. The lower surfaces of the vertical frame 261 and the insert block 262 are in sliding contact with the pressure plate 241. When the box body 211 is installed, the bracket 26 and the insert block 262 first pass through the extended opening 253 and move downward to the bottom of the disk body 251, and the insert block 262 presses the pressure plate 241 downward, so that the pressure plate 241 is forced to move downward, and then the vertical frame 261 slides along the slide rail 252. After the insert block 262 is driven to move below the insert opening 254, the force applied to the pressure plate 241 can be cancelled, and the insert block 262 is driven to be inserted into the inside of the insert opening 254 by the upward elastic force of the pressure plate 241, so that the box body 211 can be stably installed on the disk body 251.

[0049] When the box body 211 needs to be removed, the vertical frame 261 and the insert block 262 only need to be moved out of the plate body 251 through the reverse operation, so as to move the box body 211 out of the pot body 1, so as to facilitate the processing of the seasoning;

[0050] For further information, please refer to Figure 6 The locking assembly 27 includes a posting plate 271, a flap 272, an insert 273 and a fixing assembly. The posting plate 271 is fixed to the upper surface of the cover plate 212, and the bottom side of the posting plate 271 is in contact with the box body 211, so that the posting plate 271 provides a supporting force for the cover plate 212 to prevent the cover plate 212 from moving down to the inside of the box body 211, so that the cover plate 212 can be kept on the surface of the box body 211;

[0051] The top of the flap 272 is rotatably connected to the sticking plate 271, and the plug-in piece 273 is fixedly mounted on the outside of the box body 211. The flap 272 is plugged into the outside of the plug-in piece 273, and the flap 272 and the plug-in piece 273 are detachably fixed by a fixing assembly, so that after the flap 272 and the plug-in piece 273 are plugged, the two can be quickly fixed by the fixing assembly.

[0052] Among them, the fixing component includes a socket 274, a fixing bolt 275, a seat plate 276 and a second spring 277. The socket 274 is opened on the plug 273, one end of the fixing bolt 275 is plugged into the socket 274, the seat plate 276 is fixedly installed on the box body 211, the outer side of the fixing bolt 275 is slidably connected with the seat plate 276, and the outer side of the fixing bolt 275 is provided with a second spring 277 for resetting, so that after the flap 272 is folded downward and plugged into the plug 273, the fixing bolt 275 is moved to the right so that the fixing bolt 275 is inserted into the socket 274, and the front surface of the flap 272 is in contact with the fixing bolt 275, so that the flap 272 remains fixed. When it is necessary to open the cover 212, it is only necessary to move the fixing bolt 275 to the left so that it is removed from the front end of the flap 272, and then the flap 272 is separated from the plug 273.

[0053] The two ends of the second spring 277 are respectively fixed to the fixing bolt 275 and the seat plate 276 , so that the second bolt 277 can increase the restoring elastic force on the fixing bolt 275 , so that the fixing bolt 275 can be stably plugged into the socket 274 .

[0054] The control method of the present invention is to control by manually starting and closing the switch. The wiring diagram of the power element and the provision of power supply are common knowledge in the field, and the present invention is mainly used to protect mechanical devices, so the present invention will not explain the control method and wiring arrangement in detail.

[0055] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A reversible sandwich pot for cooking marinated products, characterized in that: It comprises a pot body (1) and a material storage component (2); The outer side of the pot body (1) is rotatably mounted on a pot frame (11), a turning assembly (12) is mounted on the pot frame (11), a material storage assembly (2) is arranged inside the pot body (1), and seasonings are loaded into the material storage assembly (2) when braising; The material storage component (2) comprises a seasoning box (21), a support tube (22), a support rod (23), an elastic component (24), a chuck (25) and a bracket (26); the support tube (22) is arranged below the seasoning box (21), and the support tube (22) is coaxially fixed to the inner bottom surface of the pot body (1); the bottom end of the support rod (23) is rotatably matched with the support tube (22); the elastic component (24) and the chuck (25) are arranged at the top end of the support rod (23); the bracket (26) is fixed to the bottom end of the seasoning box (21); and the seasoning box (21) is detachably fixed to the chuck (25) through the bracket (26) and the elastic component (24).

2. The reversible sandwich pot for cooking marinated products according to claim 1, characterized in that: The seasoning box (21) comprises a box body (211), a cover plate (212) and a through hole (213); the box body (211) is used to contain seasonings; one end of the cover plate (212) is hingedly connected to the box body (211) via a hinge; the through hole (213) is provided on the box body (211) and the cover plate (212); and one end of the cover plate (212) away from the hinge is detachably fixed to the box body (211) via a locking assembly (27).

3. The reversible sandwich pot for cooking marinated products according to claim 2, characterized in that: The box body (211) and the cover plate (212) are both in a cross-shaped structure.

4. The reversible sandwich pot for cooking marinated products according to claim 3, characterized in that: The support cylinder (22) comprises a cylinder body (221) and a rotating block (222); the bottom end of the cylinder body (221) is coaxially fixed to the inner bottom surface of the pot body (1); the rotating block (222) is rotatably installed inside the cylinder body (221); and the upper surface of the rotating block (222) is coaxially fixed to the support rod (23).

5. The reversible sandwich pot for cooking marinated products according to claim 4, characterized in that: A protruding slider (231) is fixedly mounted on the top of the outer side of the support rod (23); the elastic component (24) comprises a pressure plate (241), a first spring (242) and a fixing ring (243); the interior of the pressure plate (241) slides linearly up and down along the surface of the support rod (23) and the slider (231); the first spring (242) is coaxially arranged on the outer side of the support rod (23); the inner side of the fixing ring (243) is fixed to the support rod (23); and the upper and lower ends of the first spring (242) are respectively fixed to the pressure plate (241) and the support rod (23).

6. The reversible sandwich pot for cooking marinated products according to claim 5, characterized in that: The chuck (25) comprises a disc body (251), a slide rail (252), an extended opening (253) and an embedded opening (254); the lower surface of the disc body (251) is coaxially fixed with the support rod (23); the disc body (251) is provided with a slide rail (252) penetrating the upper and lower surfaces; the inner side of the slide rail (252) is provided with an extended opening (253); and the lower surface of the disc body (251) is provided with an embedded opening (254) communicating with the slide rail (252).

7. The reversible sandwich pot for cooking marinated products according to claim 6, characterized in that: The card frame (26) comprises a vertical frame (261) and an insert (262); the upper end of the vertical frame (261) is vertically fixed to the box body (211); the outer end of the insert (262) is fixed to the vertical frame (261); the inner end of the insert (262) is plugged into the insert opening (254); and the lower surfaces of the vertical frame (261) and the insert (262) are in sliding contact with the pressure plate (241).

8. The reversible sandwich pot for cooking marinated products according to claim 7, characterized in that: The locking assembly (27) comprises a pasting plate (271), a flap (272), an inserting piece (273) and a fixing assembly. The pasting plate (271) is fixedly mounted on the upper surface of the cover plate (212), and the bottom side of the pasting plate (271) is in contact with the box body (211). The top end of the flap (272) is rotatably connected to the pasting plate (271). The inserting piece (273) is fixedly mounted on the outer side of the box body (211). The flap (272) is plugged into the outer side of the inserting piece (273), and the flap (272) and the inserting piece (273) are detachably fixed via the fixing assembly.

9. The reversible sandwich pot for cooking marinated products according to claim 8, characterized in that: The fixing assembly comprises a socket (274), a fixing bolt (275), a seat plate (276) and a second spring (277); the socket (274) is provided on the insert (273); one end of the fixing bolt (275) is plugged into the socket (274); the seat plate (276) is fixed to the box body (211); the outer side of the fixing bolt (275) is slidably connected to the seat plate (276); and a second spring (277) for resetting is provided on the outer side of the fixing bolt (275).

10. The reversible sandwich pot for cooking marinated products according to claim 9, characterized in that: Two ends of the second spring (277) are respectively fixed to the fixing bolt (275) and the seat plate (276).

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