A kind of liquid seaweed biological bacteria and its preparation process

Abstract

The invention discloses a liquid seaweed bio-fungus and a preparation process thereof. The liquid seaweed bio-fungus is compounded by the marine bio-fungus and three microbial floras including actinomycetes, lactobacillus and saccharomycetes. The process comprises the following steps: sterilizing the seaweeds at high temperature (over 100 DEG C), soaking, grinding and rubbing the seaweeds to prepare seaweed starch; proportionally mixing the seaweed starch with molasses, various auxiliaries, water and cultured fungus solution, stirring and then fermenting; and finally packaging. The preparation process of the invention is simple and is characterized by low production cost, high concentration and high survival rate. The liquid seaweed bio-fungus prepared by the process has the characteristics of high activity, quick absorption, high economic benefits and good social and environmental benefits.

Description

technical field

[0001] The invention relates to the technology of plant growth regulator and biological feed additive, especially a kind of liquid seaweed biological bacteria and its preparation process. The preparation process of the invention is simple, the production cost is low, the concentration is high, and the survival rate is high. The liquid seaweed biological bacteria prepared by the process has the characteristics of high activity, fast absorption, high economic benefit and good social and environmental benefit. Background technique

[0002] In recent decades, feed drug additives based on antibiotics, hormones, and preservatives have brought great benefits to the production of livestock, poultry, and aquatic products, and inorganic fertilizers have brought great benefits to agricultural production. , also brought some disadvantages, such as the production of drug-resistant strains, antibiotic residues in livestock and poultry, fish products and double infection, p...

Examples

Embodiment 1

[0035] Kelp is sterilized and sterilized at high temperature (above 100°C), soaked for 48 hours, crushed to 80 mesh, ground to 120 mesh, extracted from mannitol and sodium alginate, and put into a beater for pulping; take out Lactobacillus casei from the refrigerator , Saccharomyces cerevisiae, Pichia membranosa and actinomycetes, cultivated in a culture tank with a temperature not exceeding 35°C for 3-5 days; Additives and water are mixed and stirred according to the ratio of 2:25:3:10:60, and then sent to the fermenter after stirring evenly; , stop aeration and stirring, control the fermentation time within one week, and enter the filling machine for finished product packaging after complete fermentation.

Embodiment 2

[0037] Repeat the same steps as described in Example 1, but the following mass percentages are changed: bacteria liquid, seaweed pulp, molasses, various auxiliary agents and water in the ratio of 3:22:5:10:60.

Embodiment 3

[0039] Repeat the same steps as described in Example 1, but the mass percentages of the following substances are changed: bacterial liquid, seaweed slurry, molasses, various auxiliary agents and water in a ratio of 2:25:3:10:60.

technical field

[0001] The invention relates to the technology of plant growth regulator and biological feed additive, especially a kind of liquid seaweed biological bacteria and its preparation process. The preparation process of the invention is simple, the production cost is low, the concentration is high, and the survival rate is high. The liquid seaweed biological bacteria prepared by the process has the characteristics of high activity, fast absorption, high economic benefit and good social and environmental benefit. Background technique

[0002] In recent decades, feed drug additives based on antibiotics, hormones, and preservatives have brought great benefits to the production of livestock, poultry, and aquatic products, and inorganic fertilizers have brought great benefits to agricultural production. , also brought some disadvantages, such as the production of drug-resistant strains, antibiotic residues in livestock and poultry, fish products and double infection, p...

Examples

Embodiment 1

[0035] Kelp is sterilized and sterilized at high temperature (above 100°C), soaked for 48 hours, crushed to 80 mesh, ground to 120 mesh, extracted from mannitol and sodium alginate, and put into a beater for pulping; take out Lactobacillus casei from the refrigerator , Saccharomyces cerevisiae, Pichia membranosa and actinomycetes, cultivated in a culture tank with a temperature not exceeding 35°C for 3-5 days; Additives and water are mixed and stirred according to the ratio of 2:25:3:10:60, and then sent to the fermenter after stirring evenly; , stop aeration and stirring, control the fermentation time within one week, and enter the filling machine for finished product packaging after complete fermentation.

Embodiment 2

[0037] Repeat the same steps as described in Example 1, but the following mass percentages are changed: bacteria liquid, seaweed pulp, molasses, various auxiliary agents and water in the ratio of 3:22:5:10:60.

Embodiment 3

[0039] Repeat the same steps as described in Example 1, but the mass percentages of the following substances are changed: bacterial liquid, seaweed slurry, molasses, various auxiliary agents and water in a ratio of 2:25:3:10:60.

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