Digestion-helping health-care sweet soup balls and preparation method thereof

Abstract

The invention provides a digestive health-care glutinous rice ball and a preparation method thereof, which comprise a skin and fillings, and the skin is made of 75-90% of glutinous rice flour, 0.2-0.8% of Radix Pseudostellariae powder, and 1.5-1.5% of concanavalin α-amylase. 2.5%, Tudinggui 3-10%, and shepherd's purse 5-15%, and then use the skin to wrap the stuffing and roll into balls to obtain the finished glutinous rice balls. It not only maintains the original fragrance, sweetness, freshness, slippery and glutinous flavor of traditional glutinous rice balls without attenuation, but also has nutritional balance and digestive function. Starch and other substances catalyze the hydrolysis, which is helpful for the secretion of gastric acid and the digestion of food, and eliminates the disadvantages of viscous stomach, thus solving the symptoms of pantothenic acid, heat and indigestion caused by eating glutinous rice balls due to weak intestines and stomach. It is suitable for long-term consumption by all kinds of people, especially for those with poor gastrointestinal function and those suffering from peptic ulcer, chronic gastritis and other diseases.

Description

technical field

[0001] The invention relates to a health-care glutinous rice ball for aiding digestion and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning.

[0003] With the improvement of people's living standards, glutinous rice balls are not only a food that is tasted during festivals, but also gradually become a staple food in daily life. However, most of the glutinous rice balls currently on the market are made of water-milled glutinous rice flour as a...

Examples

Embodiment 1

[0028] 1. Raw material preparation:

[0029] Preparation of sword bean α-amylase: select fresh and mildew-free sword bean seeds, use conventional methods to germinate and grow the bean sprouts from the sword bean seeds to 5-9 cm in the refiner, add the quality of the sword bean seeds while grinding 5 times of water, adjust the pH value to 7.5 with a 25% sodium hydroxide solution, continue to stir for 1.5 hours, and pass through a 150-mesh sieve to obtain a slurry; and add 0.04 of the slurry quality and a 5% ammonium sulfate for secondary precipitation. The precipitate is separated, extracted and purified by cellulose ion-exchange column chromatography and gel column chromatography, and is the sword bean α-amylase.

[0030] 2. Raw material formula:

[0031] Glutinous rice flour 88kg, heterophylla 0.3kg, sword bean α-amylase 1.7kg, cinnamon 3kg, shepherd's purse 7kg.

[0032] 3. Making steps:

[0033] ① Weigh 3kg of Tudinggui and 7kg of shepherd's purse, remove impurities, wa...

Embodiment 2

[0037] 1. Raw material preparation:

[0038] Preparation of sword bean α-amylase: select fresh and mildew-free sword bean seeds, put the bean sprouts that have germinated and grown to 5 to 9 cm from the sword bean seeds in a conventional method, and put them into a refiner, and add the quality of the sword bean seeds while grinding. 3.5 times the water, adjust the pH value to 8 with a 30% sodium hydroxide solution, continue to stir for 1 hour, and pass through a 120 mesh sieve to obtain a slurry; then take 3% ammonium sulfate according to 0.05% of the slurry quality. Secondary precipitation, the precipitate is separated, extracted and purified by cellulose ion exchange column chromatography and gel column chromatography, which is Concanavalia α-amylase;

[0039] 2. Raw material formula:

[0040] Glutinous rice flour 83.5kg, heterophylla 0.5kg, sword bean α-amylase 2kg, Tudinggui 5kg, shepherd's purse 9kg.

[0041] 3. Making steps:

[0042] ① Weigh 5kg of Tudinggui and 9kg o...

technical field

[0001] The invention relates to a health-care glutinous rice ball for aiding digestion and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning.

[0003] With the improvement of people's living standards, glutinous rice balls are not only a food that is tasted during festivals, but also gradually become a staple food in daily life. However, most of the glutinous rice balls currently on the market are made of water-milled glutinous rice flour as a...

Examples

Embodiment 1

[0028] 1. Raw material preparation:

[0029] Preparation of sword bean α-amylase: select fresh and mildew-free sword bean seeds, use conventional methods to germinate and grow the bean sprouts from the sword bean seeds to 5-9 cm in the refiner, add the quality of the sword bean seeds while grinding 5 times of water, adjust the pH value to 7.5 with a 25% sodium hydroxide solution, continue to stir for 1.5 hours, and pass through a 150-mesh sieve to obtain a slurry; and add 0.04 of the slurry quality and a 5% ammonium sulfate for secondary precipitation. The precipitate is separated, extracted and purified by cellulose ion-exchange column chromatography and gel column chromatography, and is the sword bean α-amylase.

[0030] 2. Raw material formula:

[0031] Glutinous rice flour 88kg, heterophylla 0.3kg, sword bean α-amylase 1.7kg, cinnamon 3kg, shepherd's purse 7kg.

[0032] 3. Making steps:

[0033] ① Weigh 3kg of Tudinggui and 7kg of shepherd's purse, remove impurities, wa...

Embodiment 2

[0037] 1. Raw material preparation:

[0038] Preparation of sword bean α-amylase: select fresh and mildew-free sword bean seeds, put the bean sprouts that have germinated and grown to 5 to 9 cm from the sword bean seeds in a conventional method, and put them into a refiner, and add the quality of the sword bean seeds while grinding. 3.5 times the water, adjust the pH value to 8 with a 30% sodium hydroxide solution, continue to stir for 1 hour, and pass through a 120 mesh sieve to obtain a slurry; then take 3% ammonium sulfate according to 0.05% of the slurry quality. Secondary precipitation, the precipitate is separated, extracted and purified by cellulose ion exchange column chromatography and gel column chromatography, which is Concanavalia α-amylase;

[0039] 2. Raw material formula:

[0040] Glutinous rice flour 83.5kg, heterophylla 0.5kg, sword bean α-amylase 2kg, Tudinggui 5kg, shepherd's purse 9kg.

[0041] 3. Making steps:

[0042] ① Weigh 5kg of Tudinggui and 9kg o...