Emulsified piglet pellet feed and preparation method thereof
A pellet feed and piglet technology, applied in animal feed, animal feed, food processing, etc., can solve problems affecting piglet production performance, low moisture, high hardness, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-03-25
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
technical field
[0001] The invention relates to an emulsified piglet pellet and a preparation method of the emulsified piglet pellet, belonging to the technical field of feed and feed processing. Background technique
[0002] With the rapid development of animal husbandry, in the process of pursuing high-efficiency breeding, in order to speed up the growth rate of livestock and poultry and reduce the feed-to-meat ratio, the feed has changed from the original powder-based feed to today's granular feed. The use of grease is becoming more and more common. By changing the physical state of the feed and using oil reasonably, the production performance of livestock and poultry is greatly improved, the growth rate is accelerated, and the feed-to-meat ratio is reduced.
[0003] The Chinese invention "Compound feed for weaned piglets and its preparation method" with application number 201110246174.2 discloses that the present invention provides a compound feed for weaned piglets and...
Examples
Embodiment 1
[0061] A kind of emulsified piglet granular feed, is made up of the raw material of following parts by weight:
[0062] Corn 45, imported meat and bone meal 2, barley 8, wheat bran 8, rice bran 6, flour 8, soybean meal 13, puffed soybean 3, palm meal 3, alfalfa extract 2, soybean oil 1, Bredol6830.015, water 1, phosphoric acid Hydrogen calcium 1.0, stone powder 0.5, salt 0.4, 65% lysine sulfate 0.5, DL-methionine 0.02, compound enzyme 0.04, compound vitamin 0.4, compound trace element 0.3, compound bacterial agent 3, Chinese medicine extract 1;
[0063] The alfalfa extract is prepared by the following method: after the alfalfa is removed and cut, add 8 times the color protection solution for beating, then add water twice the weight of alfalfa and mix evenly, and then add a mixed enzyme preparation of 0.3% of the weight of alfalfa to carry out Enzymolysis, adjust pH value to 5.0 with lactic acid, temperature 55℃, enzymolysis for 3 hours, put the enzymolysis solution in the batc...
Embodiment 2
[0090] A kind of emulsified piglet granular feed, is made up of the raw material of following parts by weight:
[0091] Corn 40, imported meat and bone meal 3, barley 5, wheat bran 10, rice bran 5, flour 10, soybean meal 16, puffed soybean 1, palm meal 5, alfalfa extract 1, soybean oil 0.5, Bredol6830.015, water 1, phosphoric acid Calcium hydrogen 0.3, stone powder 0.3, salt 0.3, 65% lysine sulfate 0.7, DL-methionine 0.03, compound enzyme 0.05, compound vitamin 0.4, compound trace element 0.6, compound bacterial agent 5;
[0092] The alfalfa extract is prepared by the following method: after the alfalfa is removed and cut, add 5 times the color protection solution for beating, then add water twice the weight of the alfalfa and mix evenly, and then add a mixed enzyme preparation of 0.2% by weight of the alfalfa to carry out Enzymolysis, use lactic acid to adjust the pH value to 4.5, temperature 50°C, enzymolysis for 2 hours, put the enzymolysis solution in the batching tank, an...
Embodiment 3
[0116] A kind of emulsified piglet granular feed, is made up of the raw material of following parts by weight:
[0117] Corn 50, imported meat and bone meal 3, barley 10, wheat bran 5, rice bran 5, flour 5, soybean meal 16, puffed soybean 1, palm meal 2, alfalfa extract 3, soybean oil 1, Bredol6830.015, water 1, phosphoric acid Hydrogen calcium 1.2, stone powder 0.3, salt 0.5, 65% lysine sulfate 0.2, DL-methionine 0.01, compound enzyme 0.05, compound vitamin 0.4, compound trace element 0.6, compound bacterial agent 1;
[0118] The alfalfa extract is prepared by the following method: after the alfalfa is removed and cut, add 10 times the color protection solution for beating, then add water twice the weight of alfalfa and mix evenly, and then add a mixed enzyme preparation of 0.4% by weight of alfalfa to carry out Enzymolysis, use lactic acid to adjust the pH value to 5.5, temperature 60°C, enzymolysis for 4 hours, put the enzymolysis solution in the batching tank, and use a pr...