Health sculpin ball food
The technology of Dufu fish and food is applied in the field of health-care Dufu fish balls with traditional Chinese medicine Fennel anise to prevent and treat tumors, which can solve the problems of limited health care function, single taste, etc. Improve the body's anti-cancer effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-04-08
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The present invention involves a health care Dufu fish ball food that controls tumors, especially a health care Dufu fish ball food that is equipped with Chinese medicine isoplastin. Background technique
[0002] Traditional Chinese medicine believes that Du Father's fish meat has the function of strengthening the spleen, nourishing liver and kidney, and tires.Indications for gastric pain, spleen deficiency and diarrhea, indigestion, children's accumulation, restless fetal movement, poor testicular development of children."Chinese Pharmaceutical Dictionary" records Du Father Fish: Gan Wen, non -toxic.Indications for spleen and stomach, aphrodisiac, and cure.At present, the artificially cultivated Father's fish is garlic cloves, with good meat texture and large market sales.
[0003] The existing technology does not apply heterotomic methane to prepare for the prevention and treatment of tumors. Dufu fish ball foods are used. The taste is single and the heal...
Examples
Embodiment 1
[0023] Embodiment 1: A health-care sculpin fish ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of sculpin fish meat, 10-30 parts of fennel liquid extract, 20-30 parts of starch, 1-5 parts of salt, and 8-5 parts of clear water. 20. The liquid extract of anise isophyllum is made by using 100 parts by weight of anise isophyllum according to the traditional Chinese medicine liquid extract preparation method.
[0024] Preparation process: 1. First put the sculpin fish meat into the crushing machine, add anise extract, starch, salt, and water one by one, and grind for 25 minutes until the surimi becomes a viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish balls are fried, take them out and drain the oil, then sterilize and pack them into fish ball food.
Embodiment 2
[0025] Embodiment 2: a health-care sculpin fish ball food for preventing and treating tumors, including the following raw materials in parts by weight: 100 sculpin fish meat, 10-30 fennel fennel liquid extract, 20-30 starch, 1-5 salt, and 8- 20. The liquid extract of Anise heterophylla is prepared by using 100 parts of Anise different leaves, 0.2-2 parts of rushes, 5-10 parts of Astragalus membranaceus, and 5-10 parts of American ginseng according to the traditional Chinese medicine liquid extract preparation method.
[0026] The preparation process is the same as in Example 1.