Lotus root and pearl barley spleen tonifying dietary rice and preparation method thereof
A technology of dietary rice and barley, applied in food preparation, food science, food ingredients, etc., can solve the problems of restricting the application of brown rice, short shelf life, rough taste, etc., and achieve crystal luster appearance, long storage period, and short cooking time Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-12-30
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a compound dietary rice, in particular to a dietary rice for nourishing the spleen with lotus root and job's tears and a preparation method thereof. Background technique
[0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are very high. Seriously restrict the application of brown rice, for this reason the present invention mainly carries out recombination processing and makes meal rice mainly with brown rice. Contents of the invention
[0003] The invention overcomes the deficiencies of the prior art, and provides a lotus root and job's tears dietary rice for nourishing the spleen and a preparation method thereof.
[0004] The present invention is achieved through the following technical solutions:
[0005] A dietary rice for nourishing the spleen with lotus root and barley is made from the following raw materials in parts by weight:
[0006] Lotus roo...
Examples
Embodiment
[0018] A kind of dietary rice with lotus root and barley for nourishing the spleen is made from raw materials with the following weight (jin):
[0019] 100 lotus root, 8 papaya paliurus leaves, 10 lemongrass, 80 brown rice, 8 hazelnut kernels, 10 red beans, 40 barley, 14 figs, 3 gorse, 2 poria cocos, 1 atractylodes macrocephala, 3 tangerine peel, 1 woody incense, chicken bone grass 2. Appropriate amount of bamboo leaf green wine.
[0020] A preparation method of lotus root and barley tonifying spleen dietary rice, comprising the following steps:
[0021] (1) Clean the fresh Cyclocarya paliurus leaves and lemongrass, blanch them in boiling water for 12 seconds, freeze-dry them, and crush them to get leaf powder. Wash the mature lotus root and dry it, and put the leaf powder into the hole of the lotus root , plug both ends, put it into a steamer, steam it over high heat, and mash it after cooling to get lotus root paste;
[0022] (2) Pick and wash barley, hazelnut kernels, red...