Chinese Eaglewood health drink for moving qi and relieving pains, and production method thereof

Abstract

The invention relates to a Chinese Eaglewood health drink for moving qi and relieving pains, and a production method thereof. The drink is formed by Chinese Eaglewood, malt, leaf of Chinese Loropetalum, Fruit of Fortune Firethorn, red halloysite, Polygonatum odoratum, duckweed, barbed skullcap herb, Semen Pruni and a seasoning. The method mainly comprises material selecting, drying, decocting, seasoning, potting and packaging. The Chinese Eaglewood health drink integrates qi moving and pain relieving, is purely natural, and also has the advantages of no toxic or side effects, high absorption rate, obvious nourishing effect, effective improvement of human body functions, and enhancement of the human body immunity.

Description

Technical field:

[0001] The invention relates to the technical field of food health care, in particular to an agarwood health drink for promoting qi and relieving pain and a production method thereof. Background technique

[0002] At present, there are many kinds of medicines and health care products for promoting qi and relieving pain on the market, but most of the products have complex ingredients and large side effects. To a certain extent, it solves the practical problems such as large side effects of medicines and health products, threatening human health, etc., and because health drinks have the advantages of small dosage, fast absorption, stable quality, convenient carrying and taking, and easy storage, they are especially suitable for industrial production. However, the existing health drinks or related health products are different for different groups of people and cannot play a good role in regulating the human body. Moreover, various health products have differen...

Examples

Embodiment 1

[0026] Embodiment 1: It is suitable for the crowds with persistent food accumulation, fullness in the stomach and abdomen, and loss of appetite

[0027] The preparation of the agarwood promoting qi and relieving pain health drink of the present invention is made of the following components (amounts are in parts by weight): 25-40 parts of agarwood, 10-20 parts of malt, 5-20 parts of flower leaves, 8- 20 parts, 15-25 parts of red stone fat, 3-10 parts of Polygonatum odoratum, 4-12 parts of duckweed, 6-9 parts of Scutellaria barbata, 7-16 parts of Yu Liren, 5-12 parts of seasoning.

Embodiment 2

[0028] Example 2: It is suitable for people with vomiting and diarrhea, summer heat diarrhea, sprained tendons, and traumatic bleeding

[0029] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 25-35 parts of agarwood, 10-15 parts of malt, 5-15 parts of loropetalum, 8-18 parts of Chiyangzi, 15-22 parts of red stone fat , Polygonatum 3-8 parts, Duckweed 4-10 parts, Scutellaria barbata 6-8 parts, Yu Liren 7-13 parts, seasoning 5-8 parts.

Embodiment 3

[0030] Example 3: It is suitable for people with eye pain, lung and stomach yin injury, dryness and astringency

[0031] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 30 parts of agarwood, 12 parts of malt, 10 parts of loropetalum, 14 parts of red sunflower, 20 parts of red stone fat, 5 parts of Polygonatum odoratum, and 8 parts of duckweed 7 parts, 7 parts of Banzhilian, 10 parts of Yu Liren, 6 parts of seasoning.

Technical field:

[0001] The invention relates to the technical field of food health care, in particular to an agarwood health drink for promoting qi and relieving pain and a production method thereof. Background technique

[0002] At present, there are many kinds of medicines and health care products for promoting qi and relieving pain on the market, but most of the products have complex ingredients and large side effects. To a certain extent, it solves the practical problems such as large side effects of medicines and health products, threatening human health, etc., and because health drinks have the advantages of small dosage, fast absorption, stable quality, convenient carrying and taking, and easy storage, they are especially suitable for industrial production. However, the existing health drinks or related health products are different for different groups of people and cannot play a good role in regulating the human body. Moreover, various health products have differen...

Examples

Embodiment 1

[0026] Embodiment 1: It is suitable for the crowds with persistent food accumulation, fullness in the stomach and abdomen, and loss of appetite

[0027] The preparation of the agarwood promoting qi and relieving pain health drink of the present invention is made of the following components (amounts are in parts by weight): 25-40 parts of agarwood, 10-20 parts of malt, 5-20 parts of flower leaves, 8- 20 parts, 15-25 parts of red stone fat, 3-10 parts of Polygonatum odoratum, 4-12 parts of duckweed, 6-9 parts of Scutellaria barbata, 7-16 parts of Yu Liren, 5-12 parts of seasoning.

Embodiment 2

[0028] Example 2: It is suitable for people with vomiting and diarrhea, summer heat diarrhea, sprained tendons, and traumatic bleeding

[0029] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 25-35 parts of agarwood, 10-15 parts of malt, 5-15 parts of loropetalum, 8-18 parts of Chiyangzi, 15-22 parts of red stone fat , Polygonatum 3-8 parts, Duckweed 4-10 parts, Scutellaria barbata 6-8 parts, Yu Liren 7-13 parts, seasoning 5-8 parts.

Embodiment 3

[0030] Example 3: It is suitable for people with eye pain, lung and stomach yin injury, dryness and astringency

[0031] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 30 parts of agarwood, 12 parts of malt, 10 parts of loropetalum, 14 parts of red sunflower, 20 parts of red stone fat, 5 parts of Polygonatum odoratum, and 8 parts of duckweed 7 parts, 7 parts of Banzhilian, 10 parts of Yu Liren, 6 parts of seasoning.

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