Wild chrysanthemum tea and making method thereof
A technology of wild chrysanthemum and organic green tea, which is applied in the field of health tea, can solve the problems of single composition, monotonous taste, little improvement and optimization, etc., and achieve the effect of reasonable and scientific formula, fresh taste, blood pressure lowering and health care effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-08-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a wild chrysanthemum tea and a preparation method thereof, belonging to the technical field of health-care tea. Background technique
[0002] Chrysanthemum has a long history in my country. The medicinal efficacy of wild chrysanthemum has been recorded in many books such as "Shen Nong’s Materia Medica" in my country. Traditional Chinese medicine believes that wild chrysanthemum has a slightly bitter taste and relatively plain medicinal properties. The effect of swelling and pain relief can remove liver fire, cure headache and runny nose, and relieve summer heat. In summer, you can eat more wild chrysanthemums, which can calm your mind, especially for office workers who face computers every day. It can relieve eye fatigue and nourish eyes. and protect eyesight, wild chrysanthemum can be eaten and applied externally, and crushed wild chrysanthemum can disinfect and eliminate pustules; although scented tea has a long history, its co...
Examples
Embodiment 1
[0014] Example 1: wild chrysanthemum tea, the weight (jin) of its constituent raw materials is: organic green tea 45, wild chrysanthemum 45, grapefruit juice 4, white pea flower 12, violet 15, bamboo leaf orchid 20, red bean 6, longan 4, peanut 3 , Jujube 5, Andrographis paniculata 2, Wild vegetables 5, Hovenia dulcis 5, Angelica leaves 4, Imperata baicalensis root 3, Aloe vera 6, Moutan bark 1, Royal jelly 3, Spirulina 4, Sorrelwort 2, Vitamin C 4, Nutrient juice 15, Appropriate amount of pure water.
[0015] The preparation method of wild chrysanthemum tea comprises the following contents:
[0016] (1) Production of nutrient juice: The formula (catties) of nutrient juice is 7 roses, 11 honeysuckle, 6 mints, 5 pagoda flowers, 3 apple juices, 7 cabbage juices, 5.5 carrot juices, 4 watermelon juices, and 3 pomegranate juices The production method is as follows: take roses, honeysuckle, peppermint, and Sophora japonica by weight and put them into water containing 0.25% citric ac...