Domestic aging accelerating system

Abstract

The invention discloses a system for rapid food aging by means of a pressure cooker on sale. The system comprises a control system, an air pump system, a detection system and a high-pressure deflating valve rapid bayonet. The system is connected with the pressure cooker through the bayonet. The pressure cooker is inflated or deflated, so that the air pressure, the temperature and the humidity preset by a pressure container program are reached, the food is in the aging or refreshment state rapidly for a certain period of time, and high-pressure catalytic tasting is performed.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a food processing container, in particular to an electrical system for rapidly aging food by using a household pressure cooker to pressurize or decompress the container. Background technique

[0002] It is well known to store food in a container by changing pressure to achieve the purpose of aging or keeping fresh. Usually, some foods need to be aged in a natural state for a long time and kept at a certain temperature and humidity to achieve the best taste and quality of the food. Such as white wine, rice wine, vinegar, black tea, tangerine peel, flavoring of marinated food, fermentation or aging of pickled food. Aging under natural conditions, often limited by conditions, will cause food to deteriorate and go bad. And due to factors such as long storage time and limited storage space, it is difficult for ordinary families and hotels to achieve professional storage purpos...

Examples

Embodiment 1

[0015] Embodiment one: the aging of wine.

[0016] First, pour the wine to be aged into the pressure cooker, cover and screw the lid of the pressure cooker, and connect with the system airtightly through the fast bayonet of the high-pressure vent hole. Press the aging button on the electric control panel 2, the air pump system 3 starts, and the air guide line 5 of the detection system 4 inflates and pressurizes the high-pressure inner tank from the degassing nozzle bayonet 6, and the high-pressure inner tank reaches the preset air pressure for wine aging , temperature, humidity, and value, the air pump system 3 stops, the detection system 4 closes, and starts counting according to the set aging time. After the aging time is up, the detection system is turned on, the air pump system 3 is started, and it is converted into reverse pumping. Start to forcibly relieve the pressure on the pressure cooker. Only after the pressure is completely relieved can the lid of the pressure cook...

Embodiment 2

[0017] Embodiment two: food preservation.

[0018] First put the items to be kept fresh into the pressure cooker, cover and screw the lid of the pressure cooker, and connect with the system airtightly through the fast bayonet of the high-pressure vent hole. Select and press the preservation key on the electric control panel 2, the air pump system 3 starts, and the air guide line 5 of the detection system 4 draws negative pressure from the air release nozzle bayonet 6 to the high-pressure inner tank, and the high-pressure inner tank reaches the preset air pressure and temperature for freshness preservation , humidity, and value, the air pump system 3 stops, the detection system 4 closes, and starts to count according to the set time. To send air to the pressure cooker, and start to forcibly relieve the pressure on the pressure cooker. After the pressure is completely relieved and the air pump system stops working, the lid of the pressure cooker can be safely opened to take food...

Embodiment 3

[0019] Embodiment three: Inflate the utensils.

[0020] First connect the quick interface card 6 to the required air valve, open the control system 2 cotton board for external air delivery and pumping selection key, and the air pump system 3 can charge and pump the utensils through the air pipe on the air guide line.

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a food processing container, in particular to an electrical system for rapidly aging food by using a household pressure cooker to pressurize or decompress the container. Background technique

[0002] It is well known to store food in a container by changing pressure to achieve the purpose of aging or keeping fresh. Usually, some foods need to be aged in a natural state for a long time and kept at a certain temperature and humidity to achieve the best taste and quality of the food. Such as white wine, rice wine, vinegar, black tea, tangerine peel, flavoring of marinated food, fermentation or aging of pickled food. Aging under natural conditions, often limited by conditions, will cause food to deteriorate and go bad. And due to factors such as long storage time and limited storage space, it is difficult for ordinary families and hotels to achieve professional storage purpos...

Examples

Embodiment 1

[0015] Embodiment one: the aging of wine.

[0016] First, pour the wine to be aged into the pressure cooker, cover and screw the lid of the pressure cooker, and connect with the system airtightly through the fast bayonet of the high-pressure vent hole. Press the aging button on the electric control panel 2, the air pump system 3 starts, and the air guide line 5 of the detection system 4 inflates and pressurizes the high-pressure inner tank from the degassing nozzle bayonet 6, and the high-pressure inner tank reaches the preset air pressure for wine aging , temperature, humidity, and value, the air pump system 3 stops, the detection system 4 closes, and starts counting according to the set aging time. After the aging time is up, the detection system is turned on, the air pump system 3 is started, and it is converted into reverse pumping. Start to forcibly relieve the pressure on the pressure cooker. Only after the pressure is completely relieved can the lid of the pressure cook...

Embodiment 2

[0017] Embodiment two: food preservation.

[0018] First put the items to be kept fresh into the pressure cooker, cover and screw the lid of the pressure cooker, and connect with the system airtightly through the fast bayonet of the high-pressure vent hole. Select and press the preservation key on the electric control panel 2, the air pump system 3 starts, and the air guide line 5 of the detection system 4 draws negative pressure from the air release nozzle bayonet 6 to the high-pressure inner tank, and the high-pressure inner tank reaches the preset air pressure and temperature for freshness preservation , humidity, and value, the air pump system 3 stops, the detection system 4 closes, and starts to count according to the set time. To send air to the pressure cooker, and start to forcibly relieve the pressure on the pressure cooker. After the pressure is completely relieved and the air pump system stops working, the lid of the pressure cooker can be safely opened to take food...

Embodiment 3

[0019] Embodiment three: Inflate the utensils.

[0020] First connect the quick interface card 6 to the required air valve, open the control system 2 cotton board for external air delivery and pumping selection key, and the air pump system 3 can charge and pump the utensils through the air pipe on the air guide line.

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