Chicken feed additive for raising laying rate
A chicken feed and additive technology, applied in the field of feed, can solve the problems of polluting the environment, wasting resources, etc., and achieve the effects of eliminating bitterness, improving quality, and helping digestion and absorption
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-10-26
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of feed, in particular to a chicken feed additive for improving egg production rate. Background technique
[0002] Our country is rich in persimmon plant resources. In addition to eating fresh, persimmons are mainly processed into persimmons and other products. During the processing process, a large amount of leftover persimmon skins will be produced, most of which are discarded, which not only wastes precious resources, but also pollutes the environment. Persimmon skin accounts for 10%-15% of the total mass of persimmons. It is rich in dietary fiber, pectin substances, carotenoids, and lutein, which can promote digestion and improve intestinal function. It also contains persimmon polyphenols, which have good overall health. Antioxidant activity, reducing power, lipid peroxidation inhibition, free radical scavenging ability and anti-atherosclerosis. The article "Comprehensive Utilization Technology of Persi...
Examples
Embodiment Construction
[0014] A chicken feed additive for improving egg production rate, which is made of the following raw materials in parts by weight: 30 parts by weight of persimmon skin, 20 parts of milk, 10 parts of barley malt, 15 parts of kimchi, 30 parts of perilla oil meal, 4 parts of grape seed, 9 parts of cumin, 5 parts of egg yolk, Cream 7, white sugar 15, agar 20, Eucommia 4, salt 4, lactic acid bacteria, water to taste.
[0015] According to claims 1, the chicken feed additive for improving laying rate, the specific steps of the preparation method are as follows:
[0016] (1) Soak the persimmon skin in clear water for 1 hour, take it out, mix it evenly with white granulated sugar, seal the sugar for 8 days, dry it and make it into powder to obtain persimmon skin powder;
[0017] (2) Add eucommia ulmoides to an appropriate amount of water and boil for 1 hour, filter out the sediment, add salt while it is hot and stir until it melts, then fry the cumin with the above decoction until the...