Brewing technology of zelkova schneideriana flower-pyrus calleryana leaf tea wine

Abstract

The invention discloses a brewing technology of zelkova schneideriana flower-pyrus calleryana leaf tea wine. By taking zelkova schneideriana flowers and pyrus calleryana leaves as raw materials, the zelkova schneideriana flower-pyrus calleryana leaf tea wine is brewed by the steps of preparing the raw materials, decocting, performing enzymolysis, performing enzyme deactivation and separation, crushing, performing matrix pretreatment, dosing, fermentating, squeezing, aging, filling, sterilizing and the like. The zelkova schneideriana flower-pyrus calleryana leaf tea wine takes the zelkova schneideriana flowers and the pyrus calleryana leaves which are wide in source, green and pollution-free as the raw materials, so that waste of the zelkova schneideriana flowers and the pyrus calleryana leaves is reduced, the cost is reduced, and nutrients of the finished wine are enriched; the zelkova schneideriana flowers and the pyrus calleryana leaves are dewatered by using microwave, so that astringent taste of the zelkova schneideriana flowers and the pyrus calleryana leaves can be removed and destruction of the nutrients in the raw materials is reduced; through composite enzyme treatment, active components in the raw materials can be fully separated out, so that the utilization efficiency of the zelkova schneideriana flowers and the pyrus calleryana leaves is improved and economic values and nutritional values of the zelkova schneideriana flowers and the pyrus calleryana leaves are improved; the finished zelkova schneideriana flower-pyrus calleryana leaf tea wine has the effects of clearing away heat and toxic materials, stopping dysentery, expelling flatulence, moistening lung to arrest cough and the like.

Description

technical field

[0001] The invention relates to a brewing process of wine products, in particular to a brewing process of beech flower bean pear leaf tea wine. Background technique

[0002] Beech flower is the flower of the deciduous tree Beech of the genus Beech in the family Ulmaceae. Beech, also known as big-leaf beech, blood beech, etc., is a national second-class key protected plant. It is widely distributed in China, grows slowly, and has excellent materials. It is a precious hard-leaved broad-leaved tree species. "Jiayou Supplementary Notes on Materia Medica" records: "The beech bark is bitter and non-toxic, releases water and gas, relieves heat and dysentery, and relieves abdominal pain in pregnant women." It has health care functions such as clearing away heat and detoxifying, stopping dysentery and lowering qi.

[0003] Dou pear leaf is the tender leaf of the deciduous tree Dou pear in the genus Rosaceae. Bean pear, also known as deer pear, wild pear, bird pear,...

Examples

Embodiment 1

[0021] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0022] a. Raw material preparation: pick fresh and complete zelkova flowers, beech pear leaves, snakeroot grass, windmill vines, and new tower flowers, and cut them into beech flower grains, bean pear leaf grains, and snakeroot grass grains after washing with clean water , windmill rattan grains, Xinta flower grains, get 10kg beech flower grains, 6kg bean pear leaf grains, 3kg snake root grass grains, 2kg windmill rattan grains, 1kg Xinta flower grains and mix evenly to prepare a mixed Raw materials, the mixed raw materials are dried by microwave. When microwave drying is done, the belt transmission speed of the microwave equipment is 1.4m / min, the temperature is 85°C, the thickness of the mixed raw materials on the belt is 6mm, and the mixed raw materials are dried until the water content of the mixed raw materials is Stop drying at 11% ...

Embodiment 2

[0034] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0035] a. Raw material preparation: picking fresh zelkova flowers, plucking 4-day-old young leaves of black jujube, taking 10kg of beech flowers, 5kg of young leaves of black dates, 2kg of alfalfa buds, and 1kg of black locust flowers and mixing them evenly to prepare Mix the raw materials, wash the mixed raw materials with clean water, and steam the greens at a temperature of 130°C for 10s. After the greening, immediately spread it to cool and dissipate heat. Add 0.3kg of salt to the mixed raw materials after the greening, stir evenly, and let it stand for 30 minutes. Take it out and wash it with clean water, and carry out microwave equipment. The belt transmission speed is 0.6m / min, the temperature is 89°C, the thickness of the mixed raw material on the belt is 1cm, and the drying is stopped when the water content of the mixed raw materi...

Embodiment 3

[0045] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0046] a. Raw material preparation: pick fresh and complete zelkova flowers, beech pear leaves, gerbera, sun ginseng, elm mushroom, lemongrass, wash with water and cut them into beech flower grains, beech pear leaves, and gerbera 10kg of beech flower grains, 5kg of bean pear leaf grains, 3kg of gerbera chrysanthemum grains, 2kg of Huanyang ginseng grains, 1kg of elm mushroom grains, 1kg of Lemongrass grains are mixed evenly to prepare mixed raw materials, put into 50kg alcoholic liquor and be soaked for 25 days in white wine with 72%vol, after soaking, the mixed raw materials will be separated from white wine to make soaked wine;

[0047] b. Decoction: put 10kg of white wine soaked mixed raw materials into 35kg of drinking water for decoction, and add 5kg of Puer tea powder, 2kg of white tea powder, and 2kg of yellow cattle tea powder. Th...

technical field

[0001] The invention relates to a brewing process of wine products, in particular to a brewing process of beech flower bean pear leaf tea wine. Background technique

[0002] Beech flower is the flower of the deciduous tree Beech of the genus Beech in the family Ulmaceae. Beech, also known as big-leaf beech, blood beech, etc., is a national second-class key protected plant. It is widely distributed in China, grows slowly, and has excellent materials. It is a precious hard-leaved broad-leaved tree species. "Jiayou Supplementary Notes on Materia Medica" records: "The beech bark is bitter and non-toxic, releases water and gas, relieves heat and dysentery, and relieves abdominal pain in pregnant women." It has health care functions such as clearing away heat and detoxifying, stopping dysentery and lowering qi.

[0003] Dou pear leaf is the tender leaf of the deciduous tree Dou pear in the genus Rosaceae. Bean pear, also known as deer pear, wild pear, bird pear,...

Examples

Embodiment 1

[0021] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0022] a. Raw material preparation: pick fresh and complete zelkova flowers, beech pear leaves, snakeroot grass, windmill vines, and new tower flowers, and cut them into beech flower grains, bean pear leaf grains, and snakeroot grass grains after washing with clean water , windmill rattan grains, Xinta flower grains, get 10kg beech flower grains, 6kg bean pear leaf grains, 3kg snake root grass grains, 2kg windmill rattan grains, 1kg Xinta flower grains and mix evenly to prepare a mixed Raw materials, the mixed raw materials are dried by microwave. When microwave drying is done, the belt transmission speed of the microwave equipment is 1.4m / min, the temperature is 85°C, the thickness of the mixed raw materials on the belt is 6mm, and the mixed raw materials are dried until the water content of the mixed raw materials is Stop drying at 11% ...

Embodiment 2

[0034] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0035] a. Raw material preparation: picking fresh zelkova flowers, plucking 4-day-old young leaves of black jujube, taking 10kg of beech flowers, 5kg of young leaves of black dates, 2kg of alfalfa buds, and 1kg of black locust flowers and mixing them evenly to prepare Mix the raw materials, wash the mixed raw materials with clean water, and steam the greens at a temperature of 130°C for 10s. After the greening, immediately spread it to cool and dissipate heat. Add 0.3kg of salt to the mixed raw materials after the greening, stir evenly, and let it stand for 30 minutes. Take it out and wash it with clean water, and carry out microwave equipment. The belt transmission speed is 0.6m / min, the temperature is 89°C, the thickness of the mixed raw material on the belt is 1cm, and the drying is stopped when the water content of the mixed raw materi...

Embodiment 3

[0045] A brewing process of beech flower bean pear leaf tea wine is characterized in that: the brewing process adopts the following steps:

[0046] a. Raw material preparation: pick fresh and complete zelkova flowers, beech pear leaves, gerbera, sun ginseng, elm mushroom, lemongrass, wash with water and cut them into beech flower grains, beech pear leaves, and gerbera 10kg of beech flower grains, 5kg of bean pear leaf grains, 3kg of gerbera chrysanthemum grains, 2kg of Huanyang ginseng grains, 1kg of elm mushroom grains, 1kg of Lemongrass grains are mixed evenly to prepare mixed raw materials, put into 50kg alcoholic liquor and be soaked for 25 days in white wine with 72%vol, after soaking, the mixed raw materials will be separated from white wine to make soaked wine;

[0047] b. Decoction: put 10kg of white wine soaked mixed raw materials into 35kg of drinking water for decoction, and add 5kg of Puer tea powder, 2kg of white tea powder, and 2kg of yellow cattle tea powder. Th...