Medicine wine for treating tuberculosis coughing and hemoptysis
A technology of tuberculosis and medicinal wine, which is applied in the field of medicinal wine to treat cough and hemoptysis of tuberculosis, can solve the problems of exacerbating the prevalence of tuberculosis, no public proven prescriptions, secret prescriptions, and treatment difficulties for tuberculosis patients with high drug resistance rate
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2017-02-15
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to medicinal wine for treating cough and hemoptysis due to pulmonary tuberculosis, which belongs to the field of traditional Chinese medicines. Background technique
[0002] Tuberculosis, also known as pulmonary tuberculosis, is a chronic infectious disease caused by Mycobacterium tuberculosis, which can affect multiple organs throughout the body, but tuberculosis is the most common. The pathological features of this disease are tuberculous nodules and caseous necrosis, which are easy to form cavities.
[0003] China is one of the 22 countries with a high burden of tuberculosis in the world. The World Health Organization estimates that the number of tuberculosis patients in China is about 1.3 million, accounting for 14% of the global incidence, ranking second in the world. China reports about 100 tuberculosis patients each year. The number of deaths from tuberculosis is 54,000, and the number of deaths from tuberculosis is 52,000....
Examples
Embodiment 1
[0028] 200 grams of Chinese cabbage, 200 grams of flat wood, 200 grams of Houttuynia cordata, 2 kilograms of rice wine;
[0029] Put the above-mentioned three-flavor raw materials in a wine jar, add 30-degree rice wine and soak for 15-20 days, take the medicinal wine 3 times a day, and take 25 milliliters each time.