Pig feed used for growing and fattening periods, as well as processing method thereof
A growth and fattening, pig feed technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of poor pork flavor and taste, damage to health, long slaughter cycle, etc., to improve appetite, Promotes body health and good meat quality
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-05-10
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure 1 
Figure 2
Abstract
Description
[0001]
Technical field
[0002] The invention relates to the technical field of pig feed, in particular to a pig feed used in the growth and finishing period and a processing method thereof.
[0003]
Background technique
[0004] my country's pork market has a large demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry.
[0005] With the improvement of people's living standards, people's pursuit of healthy and high-quality life is increasing day by day, and pork with health, good taste and high nutrition is very popular. However, pigs grow slowly and have a long cycle to slaughter, and during the breeding process, they are prone to loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic lo...
Examples
Embodiment 1
[0032] The pig feed produced in this embodiment is made of the following raw materials in parts by weight: 30 parts of corn, 20 parts of wheat bran, 10 parts of peanut meal, 8 parts of subflour, 5 parts of rice bran, 10 parts of hawthorn wine, 5 parts of pomelo peel, 5 parts of citrus peels and 10 parts of a functional composition; wherein, the functional composition is made of the following raw materials in parts by weight: 7 parts of sage, 7 parts of Citrus aurantium, 7 parts of herb, 7 parts of Mao Xiang, and epimedium 5 parts, 0.5 parts of Acanthopanax, 5 parts of melon stalks, 1 part of pokeweed, 5 parts of licorice, 3 parts of Evodia rutaecarpa, 3 parts of forsythia, 3 parts of Daqingye, 3 parts of dandelion, 0.5 parts of hibiscus bark, and Shijunzi 1 part, 2 parts of aloe vera, 0.5 part of Brucea javanica and 2 parts of betel nut.
[0033] The pig feed preparation method produced by the present embodiment is as follows:
[0034] (1) Preparation of functional compositio...
Embodiment 2
[0044]The pig feed produced in this embodiment is made of the following raw materials in parts by weight: 38 parts of corn, 22 parts of wheat bran, 15 parts of peanut meal, 12 parts of subflour, 10 parts of rice bran, 12 parts of hawthorn wine, 10 parts of pomelo peel, 10 parts of citrus peel and 18 parts of functional composition; wherein, the functional composition is made of the following raw materials in parts by weight: 10 parts of Sage, 10 parts of Citrus aurantium, 10 parts of Atractylodes atractylodes, 10 parts of Maoxiang, Epimedium 7 parts, Acanthopanax 1.5 parts, Melon stalk 7 parts, Pokeweed 2 parts, Licorice 7 parts, Evodia 6 parts, Forsythia 6 parts, Folium 6 parts, Dandelion 6 parts, Hibiscus bark 1.5 parts, Shijunzi 2 parts, 6 parts of aloe vera, 1.5 parts of javanica and 3 parts of betel nut.
[0045] The pig feed preparation method produced by the present embodiment is as follows:
[0046] (1) Preparation of functional compositions
[0047] (1) take each bu...
Embodiment 3
[0056] The pig feed produced in this embodiment is made of the following raw materials in parts by weight: 55 parts of corn, 25 parts of wheat bran, 20 parts of peanut meal, 15 parts of subflour, 15 parts of rice bran, 15 parts of hawthorn wine, 15 parts of pomelo peel, 15 parts of citrus peels and 25 parts of a functional composition; wherein, the functional composition is made of the following raw materials in parts by weight: 15 parts of sage, 15 parts of Citrus aurantium, 15 parts of herb, 15 parts of Chinese herbaceae, epimedium 10 parts, Acanthopanax 2.5 parts, Melon stalks 10 parts, Pokeweed 3 parts, Licorice 10 parts, Evodia rutaecarpa 8 parts, Forsythia 8 parts, Folium 8 parts, Dandelion 8 parts, Hibiscus bark 2.5 parts, Shijunzi 3 parts, 6 parts of aloe vera, 2.5 parts of javanica and 5 parts of betel nut.
[0057] The pig feed preparation method produced by the present embodiment is as follows:
[0058] (1) Preparation of functional compositions
[0059] (1) take ...