Quick-frozen pork reel

Abstract

The invention discloses a quick-frozen pork reel and belongs to the technical field of food processing. Specifically, a method comprises the following steps: taking pork as a main raw material for preparing meat stuffing; cooking the meat stuffing and forming with a mold; coating a layer of lettuce leaves on the exterior; coating a layer of tofu skin on the exterior of the lettuce leaves. The meat stuffing is prepared from pork, chive, celery, ginger, onion, corn starch, black pepper and flavoring agent; the flavoring agent is prepared from salt, soy sauce, aginomoto and white sugar; the weight ratio of the meat stuffing to the lettuce leaves to the tofu skin is (7-8):(2-3):(4-5). The quick-frozen pork reel prepared according to the invention is high in edible value; the nutritional ingredients are reasonably matched with each other; the taste is nice; the quick-frozen pork reel is suitable for people of all ages; the hypertension and hyperglycemia symptoms can be effectively improved; besides, the preparation method is simple and standard; the quick-frozen pork reel is suitable for industrial production and is high in marketing value.

Description

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a quick-frozen pork roll. Background technique

[0002] Quick-frozen food is a type of food that can be transported, stored and sold under frozen conditions by using quick-freezing technology to make food raw materials. The existence of quick-frozen food greatly facilitates the life of modern people. Existing quick-frozen food is of a great variety and variety, but rarely sees the pork roll class food with strong edible health care function. Contents of the invention

[0003] The invention aims to provide a quick-frozen pork roll.

[0004] The present invention is realized through the following technical solutions:

[0005] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the ou...

Examples

Embodiment 1

[0021] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll stuffing is made of the following parts by weight: 80 parts of pork, 2 parts of chives, 15 parts of celery, 1 part of ginger, 4 parts of onion, 3 parts of cornstarch, 0.2 part of pepper, 0.6 part of flavoring agent; the flavoring agent is composed of the following parts by weight: 10 parts of salt, 6 parts of soy sauce, 2 parts of monosodium glutamate, 1 part of white sugar; the meat roll stuffing, lettuce leaves, beans The skin weight ratio is 7:2:4.

[0022] Further, the weight ratio of lean meat and fat meat in the pork is 7:3.

[0023] Further, the weight ratio of celery stalks and celery leaves in the celery is 2:1.

[0024] A preparation method for q...

Embodiment 2

[0036] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll filling is made of the following parts by weight: 90 parts of pork, 4 parts of chives, 20 parts of celery, 1.5 parts of ginger, 6 parts of onion, 5 parts of cornstarch, 0.3 parts of pepper, 1.2 parts of flavoring agent; the flavoring agent is composed of the following parts by weight: 13 parts of table salt, 8 parts of soy sauce, 4 parts of monosodium glutamate, 2 parts of white sugar; the meat roll stuffing, lettuce leaves, bean The skin weight ratio is 8:3:5.

[0037] Further, the weight ratio of lean meat and fat meat in the pork is 8:3.

[0038] Further, the weight ratio of celery stalks and celery leaves in the celery is 3:1.

[0039] A preparation me...

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a quick-frozen pork roll. Background technique

[0002] Quick-frozen food is a type of food that can be transported, stored and sold under frozen conditions by using quick-freezing technology to make food raw materials. The existence of quick-frozen food greatly facilitates the life of modern people. Existing quick-frozen food is of a great variety and variety, but rarely sees the pork roll class food with strong edible health care function. Contents of the invention

[0003] The invention aims to provide a quick-frozen pork roll.

[0004] The present invention is realized through the following technical solutions:

[0005] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the ou...

Examples

Embodiment 1

[0021] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll stuffing is made of the following parts by weight: 80 parts of pork, 2 parts of chives, 15 parts of celery, 1 part of ginger, 4 parts of onion, 3 parts of cornstarch, 0.2 part of pepper, 0.6 part of flavoring agent; the flavoring agent is composed of the following parts by weight: 10 parts of salt, 6 parts of soy sauce, 2 parts of monosodium glutamate, 1 part of white sugar; the meat roll stuffing, lettuce leaves, beans The skin weight ratio is 7:2:4.

[0022] Further, the weight ratio of lean meat and fat meat in the pork is 7:3.

[0023] Further, the weight ratio of celery stalks and celery leaves in the celery is 2:1.

[0024] A preparation method for q...

Embodiment 2

[0036] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll filling is made of the following parts by weight: 90 parts of pork, 4 parts of chives, 20 parts of celery, 1.5 parts of ginger, 6 parts of onion, 5 parts of cornstarch, 0.3 parts of pepper, 1.2 parts of flavoring agent; the flavoring agent is composed of the following parts by weight: 13 parts of table salt, 8 parts of soy sauce, 4 parts of monosodium glutamate, 2 parts of white sugar; the meat roll stuffing, lettuce leaves, bean The skin weight ratio is 8:3:5.

[0037] Further, the weight ratio of lean meat and fat meat in the pork is 8:3.

[0038] Further, the weight ratio of celery stalks and celery leaves in the celery is 3:1.

[0039] A preparation me...