Rhizoma polygonati drink and preparation method thereof
A production method and the technology of Polygonatum, which are applied in the field of food and beverage, can solve the problems of being unsuitable for people with diabetes and obesity, low selectivity, and inability to meet the needs of variety varieties, etc., and achieve good promotion and application prospects and low calorie effects.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-10-03
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a sealwort beverage and a preparation method thereof, belonging to the technical field of food and beverage. Background technique
[0002] Polygonatum belongs to Liliaceae and belongs to the dried rhizome of Polygonatum kingianum Coll.et Hemsl, Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. "Dictionary of Traditional Chinese Medicine" records that Polygonatum has the functions of nourishing yin and moistening lungs, nourishing spleen and Qi, nourishing kidney and replenishing essence, and mainly treating cough due to yin deficiency, dryness of lung cough, spleen deficiency and fatigue, lack of food, dry mouth, and quenching thirst. Modern pharmacological studies believe that Polygonatum has the functions of anti-pathogenic microorganisms, lowering blood fat, blood sugar, delaying aging, and improving learning and memory reproduction. As a raw material for both medicine and food, sealwort is mostly used in traditional...
Examples
Embodiment Construction
[0025] The present invention will be further described in detail below in conjunction with specific examples.
[0026] The sealwort drink is mainly composed of the following components in weight ratio: sealwort 1.6-2%, maltitol 5-6%, mogroside 0.1-0.15%, citric acid 0.02-0.03%, and the rest is water.
[0027] In the optimization experiment aimed at the dosage of maltitol, mogroside and citric acid, the dosage of maltitol, mogroside and citric acid was selected as the investigation factors, and each factor was divided into three levels. Among them, the dosage of maltitol was 4%, 5%, 6%, the added amount of mogroside is 0.05%, 0.1%, 0.15%, the added amount of citric acid is 0.01%, 0.02%, 0.03%, using L 9 (3 4 ) orthogonal table to conduct orthogonal experiments, and use sensory equalization to express the final results, and the best formula is obtained as 5% maltitol, 0.1% mogroside, and 0.02% citric acid. Therefore, the preferred formula of this case, the Polygonatum drink ma...