Heat-clearing crab soup

Abstract

The invention discloses a heat-clearing crab soup. The heat-clearing crab soup is characterized by being prepared from the following raw materials: 140-160 parts of crabs, 50-70 parts of lean pork, 70-90 parts of Chinese yams, 50-70 parts of taro, 40-50 parts of fiddlehead, 40-60 parts of scallop, 40-60 parts of cooked green peas, 20-30 parts of chrysanthemum, 20-30 parts of China rose, 2-3 partsof salt and a proper amount of water. The heat-clearing crab soup is lightly flavored, is easy to digest and has effects of nourishing liver-YIN, filling gastric juice, nourishing the muscles and tendon and the circulation of blood, purging fire for removing toxin, and expelling toxin and clearing away heat.

Description

technical field

[0001] The invention relates to the field of food, in particular to a heat-clearing crab soup. Background technique

[0002] Crab meat is delicious, nutritious, contains a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of carbohydrates, 1.088 mg of phosphorus, 33.6 mg of iron, and an appropriate amount of vitamin A. It is both a tonic and a delicacy. It is very popular and is often the main course of wedding banquets. But it is not suitable for pregnant women. Crab is not only a delicacy, but also a medicine. "Pearl Sac Supplementary Drug Nature Fu" says that crabs can control heat in the chest, yellow can turn paint into water, and claws can break blood and abort. It is recorded in "The Explanation of the Properties of Sunburned Medicine of Lei Gong Pao" that the main crab disperses blood and breaks knots, nourishes qi and nourishe...

Examples

example 1

[0016] A heat-clearing crab soup prepared by using the following proportions of raw materials: 155 parts of crab, 55 parts of lean pork, 85 parts of yam, 55 parts of taro, 48 parts of bracken, 45 parts of fresh shellfish, 55 parts of cooked green beans, and 22 parts of chrysanthemum , Chinese rose 28 parts, salt 2.2 parts, water amount.

[0017] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0018] (1) Wash the crabs, blanch them and remove them;

[0019] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0020] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0021] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.

example 2

[0023] A heat-clearing crab soup prepared by using the following ratio of raw materials: 145 parts of crab, 65 parts of lean pork, 75 parts of yam, 65 parts of taro, 42 parts of bracken, 55 parts of fresh shellfish, 45 parts of cooked green beans, and 28 parts of chrysanthemum , Chinese rose 22 parts, salt 2.8 parts, water amount.

[0024] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0025] (1) Wash the crabs, blanch them and remove them;

[0026] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0027] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0028] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.

example 3

[0030] A heat-clearing crab soup prepared by using the following ratio of raw materials: 150 parts of crab, 60 parts of lean pork, 80 parts of yam, 60 parts of taro, 45 parts of bracken, 500 parts of fresh shellfish, 45 parts of cooked green beans, and 25 parts of chrysanthemum , Chinese rose 25 parts, salt 2.5 parts, water amount.

[0031] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0032] (1) Wash the crabs, blanch them and remove them;

[0033] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0034] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0035] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.

technical field

[0001] The invention relates to the field of food, in particular to a heat-clearing crab soup. Background technique

[0002] Crab meat is delicious, nutritious, contains a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of carbohydrates, 1.088 mg of phosphorus, 33.6 mg of iron, and an appropriate amount of vitamin A. It is both a tonic and a delicacy. It is very popular and is often the main course of wedding banquets. But it is not suitable for pregnant women. Crab is not only a delicacy, but also a medicine. "Pearl Sac Supplementary Drug Nature Fu" says that crabs can control heat in the chest, yellow can turn paint into water, and claws can break blood and abort. It is recorded in "The Explanation of the Properties of Sunburned Medicine of Lei Gong Pao" that the main crab disperses blood and breaks knots, nourishes qi and nourishe...

Examples

example 1

[0016] A heat-clearing crab soup prepared by using the following proportions of raw materials: 155 parts of crab, 55 parts of lean pork, 85 parts of yam, 55 parts of taro, 48 parts of bracken, 45 parts of fresh shellfish, 55 parts of cooked green beans, and 22 parts of chrysanthemum , Chinese rose 28 parts, salt 2.2 parts, water amount.

[0017] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0018] (1) Wash the crabs, blanch them and remove them;

[0019] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0020] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0021] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.

example 2

[0023] A heat-clearing crab soup prepared by using the following ratio of raw materials: 145 parts of crab, 65 parts of lean pork, 75 parts of yam, 65 parts of taro, 42 parts of bracken, 55 parts of fresh shellfish, 45 parts of cooked green beans, and 28 parts of chrysanthemum , Chinese rose 22 parts, salt 2.8 parts, water amount.

[0024] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0025] (1) Wash the crabs, blanch them and remove them;

[0026] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0027] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0028] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.

example 3

[0030] A heat-clearing crab soup prepared by using the following ratio of raw materials: 150 parts of crab, 60 parts of lean pork, 80 parts of yam, 60 parts of taro, 45 parts of bracken, 500 parts of fresh shellfish, 45 parts of cooked green beans, and 25 parts of chrysanthemum , Chinese rose 25 parts, salt 2.5 parts, water amount.

[0031] A heat-clearing crab soup is characterized in that the preparation method is as follows:

[0032] (1) Wash the crabs, blanch them and remove them;

[0033] (2) Peel and wash the yam and taro, and cut into pieces; wash the bracken, and cut into small sections;

[0034] (3) Wash the lean pork, cut into pieces, blanch, and wash the fresh shellfish;

[0035] (4) Pour water into the pot, boil crab, lean pork, yam, taro, bracken, fresh shellfish, chrysanthemum, and Chinese rose for 10 minutes, then add cooked green beans and salt.