A hypersensitive protein complex enzyme preparation and its preparation method and application
A protein compound enzyme and compound enzyme technology, applied in botany equipment and methods, biochemical equipment and methods, applications, etc., can solve the problems of citrus prone to Huanglongbing, low yield of rice in cold regions, and low feces degradation rate, etc. Achieve the effect of reducing the cost of breeding, living in a comfortable environment for pigs, and avoiding adverse effects
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2022-05-13
Abstract
Description
technical field
[0001] The invention relates to a hypersensitive protein compound enzyme preparation and its preparation method and application, belonging to the technical field of enzyme preparations. Background technique
[0002] At present, the commonly used bacterial agent fermentation beds are mostly made of sawdust, wood chips and rice husks, and the thickness of the pads is 0.7-1.0 meters. However, the prices of sawdust and wood chips have been high, and the cost of making fermentation beds for farmers is relatively high. , and because of the "dead bed" of bacterial agent death, it is constantly replaced, and the daily nursing work is labor-intensive. The microbial fermentation bed has not been widely promoted. Due to the poor degradation effect, it cannot effectively degrade the feces, and the purification effect is not good, and the temperature of the microbial fermentation bed usually rises during the fermentation process, which makes it unsuitable for the growth o...
Examples
Embodiment 1
[0026] This embodiment provides a protein compound enzyme preparation, which is prepared by fermenting compound enzyme, zeolite powder, glucose and water; the compound enzyme is composed of superoxide dismutase, bromelain, cellulase, Composition of lipase, amylase, oligosaccharide and papain; of which:
[0027] 5.72 parts by weight of compound enzyme; 3.8 parts by weight of zeolite powder; 0.39 parts by weight of glucose; 7.6 parts by weight of water;
[0028] 5.72 parts by weight compound enzyme is made up of 0.1 parts by weight superoxide dismutase, 1.5 parts by weight bromelain, 2 parts by weight cellulase, 1 part by weight lipase, 1 part by weight amylase, 0.05 parts by weight oligosaccharide enzyme and 0.07 parts by weight part papain.
[0029] This embodiment also provides a preparation method of the above-mentioned protein complex enzyme preparation, the preparation method is to combine superoxide dismutase, bromelain, cellulase, lipase, amylase, oligosaccharide enzyme...
Embodiment 2
[0031] This embodiment provides a protein compound enzyme preparation, which is prepared by fermenting compound enzyme, zeolite powder, glucose and water; the compound enzyme is composed of superoxide dismutase, bromelain, cellulase, Composition of lipase, amylase, oligosaccharide and papain; of which:
[0032] 8.82 parts by weight of compound enzyme; 5.7 parts by weight of zeolite powder; 1.14 parts by weight of glucose; 11.4 parts by weight of water;
[0033] 8.82 parts by weight compound enzyme is made up of 0.15 parts by weight superoxide dismutase, 2.5 parts by weight bromelain, 3 parts by weight cellulase, 1.5 parts by weight lipase, 1.5 parts by weight amylase, 0.07 parts by weight oligosaccharide enzyme and 0.1 parts by weight part papain.
[0034] This embodiment also provides a preparation method of the above-mentioned protein complex enzyme preparation, the preparation method is to combine superoxide dismutase, bromelain, cellulase, lipase, amylase, oligosaccharide...
Embodiment 3
[0036]This embodiment provides a protein compound enzyme preparation, which is prepared by fermenting compound enzyme, zeolite powder, glucose and water; the compound enzyme is composed of superoxide dismutase, bromelain, cellulase, Composition of lipase, amylase, oligosaccharide and papain; of which:
[0037] 7.26 parts by weight of compound enzyme; 4.2 parts by weight of zeolite powder; 0.78 parts by weight of glucose; 9.4 parts by weight of water;
[0038] 7.26 parts by weight compound enzyme is by 0.12 parts by weight superoxide dismutase, 2 parts by weight bromelain, 2.5 parts by weight cellulase, 1.3 parts by weight lipase, 1.2 parts by weight amylase, 0.06 parts by weight oligosaccharide enzyme and 0.08 parts by weight part papain.
[0039] This embodiment also provides a preparation method of the above-mentioned protein complex enzyme preparation, the preparation method is to combine superoxide dismutase, bromelain, cellulase, lipase, amylase, oligosaccharide enzyme, ...