A fat meat diced cleaning system
The fully automated fatty meat cleaning system, which combines hot and cold bubbling cleaning, solves the problems of low cleaning efficiency and damage to the fatty meat, achieving a highly efficient and water-saving cleaning effect, and improving the taste and production efficiency of sausages.
Patent Information
- Application Number
- CN201910785628.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2019-08-23
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2039-08-23
AI Technical Summary
Existing technologies for cleaning diced fatty meat are inefficient and ineffective, and machine cleaning can easily damage the diced meat.
A fully automatic diced fatty meat cleaning system was designed, including a first diced meat elevator, first and second diced meat cleaning devices, a third diced meat elevator, and a diced meat draining device. It adopts a combination of hot bubbling and cold bubbling cleaning methods, and is equipped with an oil-water separation filter and a draining device to achieve fully automated cleaning.
It improved cleaning efficiency, reduced damage to diced meat, saved water, and enhanced the taste and production efficiency of sausages.
Smart Images

Figure CN110353021B_ABST
Abstract
Citation Information
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