A Tai Chi mandarin duck hot pot

By using spherical pot body, S-shaped partition plate, spice hole cylinder and hot wheel pan ears in Tai Chi Yuanyang Hotpot, the existing hot pot airflow and waste of heat are solved, and more efficient gas utilization, rich functions and cultural heritage are achieved.

CN111802910BActive Publication Date: 2025-03-07CHONGQING CHENTANGGUAN TECH GRP CO LTD
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Patent Information

Application Number
CN202010792259.X
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2020-08-08
Publication Date
2025-03-07
Estimated Expiration
2040-08-08

AI Technical Summary

Technical Problem

The existing Tai Chi Yuanyang Hotpot has problems such as poor airflow that lead to flame shaking, waste of heat, large fuel loss, simple structure, few functions, lack of cultural carriers and scientific design.

Method used

The design of combining spherical pot body with S-shaped partition plate is adopted to add unique components such as spice hole cylinder and hot wheel pan ears, and combined with the integrated design of the annular cooling platform and the natural gas stove, a scientific and reasonable structure is formed.

Benefits of technology

It improves the natural and orderly flow of airflow, reduces gas losses, enhances functional diversity and cultural heritage, and has a scientific structure, energy-saving and environmentally friendly.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a novel Tai Chi mandarin duck hot pot, the pot base cover of which is an annular structure with a hollow interior; the spherical pot body of the hot pot is arranged on the pot base cover, and the pot base cover is provided with a natural gas stove for heating the spherical pot body below the spherical pot body, and an S-shaped partition plate divides the space of the spherical pot body into a positive pot and a negative pot, and the positive pot and the negative pot are both provided with a spice hole tube as the Tai Chi two-way, and an annular cooling platform is provided at the bottom of the annular furnace body, and a cooling water tank for storing water is provided on the annular cooling platform. The advantages are: the contact area between the spherical pot body and the flame is large, the heat of the flame is fully absorbed, the loss of gas is reduced, and energy saving and environmental protection are achieved; each unique component not only plays a corresponding function but also takes into account each key element in the story of Nezha's troubles in the sea, which is conducive to cultural inheritance; the structure is scientific, the design is reasonable, and it can be integrated with the natural gas stove, the open flame is hidden, and the wind direction has little influence.
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Description

Technical Field

[0001] The invention relates to a hot pot, in particular to a traditional cultural hot pot. Background Art

[0002] At present, a shuangyan hot pot generally divides a flat pan into two parts by a middle partition. For example, a Chinese utility model patent application with an application date of 2017-05-23, an authorization announcement number of CN207506380U, and an application number of CN201720580562.7 discloses a shuangyan hot pot, including a pot body and a seasoning cup detachably arranged in the pot body; the pot body includes: a flat-bottomed pot body, the interior of the pot body forming a cooking cavity; and a partition rib, which is located in the cooking cavity and connected to the inner wall surface of the pot body, and the partition rib divides the cooking cavity into a plurality of independent cooking sub-cavities; wherein a slot is provided on the side wall of the lower part of the seasoning cup corresponding to the partition rib, the partition rib is inserted into the slot, and divides the inner cavity of the seasoning cup into a plurality of independent seasoning holding cavities, and the plurality of seasoning holding cavities are located one-to-one in the plurality of cooking sub-cavities and are connected to the plurality of cooking sub-cavities one-to-one. The seasoning cup and the separating rib are split structures, and the seasoning cup is easy to disassemble and clean, and there is no problem of cleaning dead corners. However, it has the following defects: (1) The flat-bottomed pot body is not conducive to the natural and orderly flow of airflow, causing the burning exhaust gas to disturb the gas flame, causing the flame to shake and unable to maintain a state of directly acting on the bottom of the pot, resulting in heat waste and excessive fuel loss, which is not conducive to energy conservation and environmental protection; (2) The structure is simple and has few functions; (3) It lacks cultural carriers; (4) The structure is not scientific enough, and it does not consider integration with the natural gas stove. The open flame is exposed and is greatly affected by wind direction. Summary of the invention

[0003] In order to solve the above defects of the existing Tai Chi Yuanyang hotpot, the present invention provides a Tai Chi Yuanyang hotpot.

[0004] To achieve the above object, the technical solution adopted by the present invention is:

[0005] A Tai Chi tangyuan hot pot comprises a pot base cover and a hot pot; the characteristics are: the pot base cover is an annular structure with a hollow interior; the hot pot comprises a spherical pot body, and the spherical pot body is arranged on the pot base cover.

[0006] Furthermore, the spherical pot body is provided with an S-shaped partition plate which divides the spherical pot body into a Tai Chi shape. The S-shaped partition plate is wide in the middle and pointed at both ends. The top of the S-shaped partition plate is flush with the pot surface. The S-shaped partition plate divides the space of the spherical pot body into two parts, namely, a yang pot and a yin pot; both the yang pot and the yin pot are provided with a spice hole tube as the Tai Chi two-way, the top of the spice hole tube is flush with the pot surface, and the wall of the spice hole tube is provided with a plurality of small holes connected with the space of the spherical pot body; a flat pot edge is provided on the edge of the spherical pot body, and the bottom of the flat pot edge is connected with a vertical ring support supporting the spherical pot body;

[0007] The pot base cover includes an annular furnace body, the top of the annular furnace body is provided with a top ring support plate for lifting the hot pot, and the bottom of the vertical ring support is placed on the top ring support plate; the inner side of the top ring support plate is provided with an inner sleeve ring that matches and sleeves with the vertical ring support, and the vertical ring support is sleeved outside the inner sleeve ring; the wall of the annular furnace body is provided with a plurality of Bagua pattern ventilation holes, each Bagua pattern ventilation hole corresponds to the Bagua shape one by one, and is evenly distributed around the wall of the annular furnace body; the bottom inner wall of the annular furnace body is provided with an annular cooling platform that protrudes laterally inward, and the middle of the annular cooling platform is an axially hollow fire hole, and the fire hole is spaced opposite to the bottom of the spherical pot body at an upper and lower interval; a cooling water trough for storing water is provided on the annular cooling platform.

[0008] Furthermore, an annular stove is provided below the annular cooling platform, and the annular stove includes a stove bottom plate, and 3 to 4 arc-shaped support plates are evenly distributed around the stove bottom plate, and the arc-shaped support plates surround a stove cavity for placing the natural gas stove on the stove bottom plate, and a step-shaped limit support is provided on the inner side of the top of the arc-shaped support plate, and a ventilation window is naturally formed between each arc-shaped support plate; the annular stove is coaxial with the annular furnace body, and the outer diameter of the annular stove is smaller than the outer diameter of the annular furnace body, and the outer side of the bottom of the annular furnace body has an inwardly collapsed step-shaped annular bayonet, and the annular furnace body is placed on the step-shaped limit support through the annular cooling platform and the inner side of the step-shaped annular bayonet, and when in use, the entire Tai Chi mandarin duck hot pot can be placed in the round hole in the middle of the dining table through the step-shaped annular bayonet. That is, the Tai Chi mandarin duck hot pot is suspended on the table.

[0009] Furthermore, the fragrance hole tube is made of a high temperature resistant material that can generate far infrared rays.

[0010] Furthermore, a circular handle ring is provided on the outer side of the flat pot edge, and a pair or two pairs of hot wheel pot ears are sleeved on the handle ring. The hot wheel pot ears are symmetrically sleeved on the handle ring in the middle, and the circumference of the hot wheel pot ears is vertically connected to the flat pot edge.

[0011] Furthermore, the Hot Wheels pot ears are annular structures, including an inner ring and an outer ring, a plurality of flame-shaped connecting blocks are arranged between the inner ring and the outer ring, the inner ring and the outer ring are connected into an integrated concentric ring by the flame-shaped connecting blocks, and the hollow holes formed between the flame-shaped connecting blocks serve as the pot ear holes of the Hot Wheels pot ears.

[0012] Furthermore, the stove cavity is provided with a natural gas stove which can heat the spherical pot body, and a detachable elastic silver ring is provided in the spice hole tube.

[0013] Furthermore, a stove bracket supporting the annular stove is provided below the annular stove, the stove bracket is an antique vertical torch structure, and a gas pipeline cover is provided in the middle of the stove bracket to shield the gas pipeline when the gas pipeline passes from bottom to top into the stove cavity.

[0014] Furthermore, the S-shaped partition plate is provided with a plurality of through holes, so that the positive pot and the negative pot are connected to form a double hot pot.

[0015] Furthermore, the surface of the flat pot is engraved with battlement patterns; and the outer wall of the annular furnace body is evenly distributed with a number of Tai Chi pattern relief patterns.

[0016] Further explanation: when in use, water is stored in the cooling water tank on the annular cooling platform. Due to the constant temperature effect of water, when the heat generated by the natural gas stove is conducted to the pot base cover, it plays a temperature limiting role to prevent the pot base cover from being too hot and causing fire hazards.

[0017] The spherical pot body can increase the contact area with the flame, fully absorb the heat of the flame, reduce the loss of gas, and save energy and protect the environment.

[0018] The annular cooling platform cooperates with the fire to have a "fire gathering" effect, so that the flame can be fully sprayed onto the outer surface of the spherical pot at a certain speed. The Bagua pattern ventilation holes on the wall of the annular furnace body can provide an escape channel for the exhaust gas after the combustion of the natural gas stove, so that the flame and exhaust gas sprayed onto the outer surface of the spherical pot can quickly disperse and discharge to the surroundings, avoiding chaotic airflow, which affects the flame's erraticness and fails to fully act on the outer surface of the spherical pot.

[0019] The spice hole tube is used as a silo for holding spices or seasonings, which separates the spices or seasonings from the food materials and prevents them from being mixed with the food materials, thereby preventing them from being accidentally ingested and affecting the taste of the food materials. At the same time, the spices or seasonings can always release their flavors in the spherical pot body during the entire eating process. After eating, it is also convenient to clean up the spices or seasonings. In addition, the spice hole tube is set at the position of Tai Chi Liangyi, that is, the eccentric position relative to the spherical pot body, which takes into account the overall pattern beauty when in use. Because the position is relatively open, it is conducive to the fragrance of the spice hole tube to spread around.

[0020] The present invention carries the story of Nezha's troubles in the sea through a special cultural hot pot. For the convenience of understanding, the summary of the background of the story is excerpted as follows: In ancient times, the wife of Li Jing, the general of Chentangguan, gave birth to a meat ball after three years and six months of pregnancy. Suddenly, a boy jumped out of it. Li Jing was depressed, but a Taoist priest named Taiyi Zhenren came to congratulate him, named the child Nezha, accepted him as an apprentice, and gave him treasures such as Qiankun Circle and Hun Tian Ling on the spot. When Nezha was seven years old, the sky was dry and the earth cracked. The Dragon King of the East China Sea refused to drop water and ordered Yaksha to go to the seaside to rob boys and girls. Nezha was brave and killed Yaksha with Qiankun Circle, and killed Ao Bing, the son of the Dragon King who came to reinforce. The Dragon King went to the Heavenly Palace to complain, and was beaten half to death by Nezha on the way. So the Dragon King of the East China Sea invited three brothers to discuss revenge. The next day, the Dragon King led his sailors to stir up trouble and flood Chentang Pass, demanding that Li Jing hand over Nezha before he would withdraw his troops. Nezha wanted to fight back, but was stopped by Li Jing, who took away Nezha's magic weapon. For the safety of the people in the city, Nezha stood up and committed suicide in grief and anger. Afterwards, Taiyi Zhenren borrowed lotus and fresh lotus roots as his body and brought Nezha back to life. After the resurrection, Nezha held the Fire Spear, stepped on the Wind Fire Wheel and other magic weapons, made a big fuss in the Dragon Palace, defeated the Dragon King, and eliminated the harm for the people.

[0021] The present invention uses the specific technical features of the cultural old hot pot to metaphorically represent the key cultural content in the story of Nezha's troubles in the sea, and interprets the story through the characteristics of Nezha, the protagonist of the story, so that diners can enjoy the cultural atmosphere. For Nezha's magic weapon, the technical features of the present invention correspond to the following: the wind-hot wheel pot ears - wind-hot wheels; the handle ring - Qiankun ring; the pot base cover - Jiulong Shenhuo cover. In addition, the metaphor of Nezha's magic weapon can also be used through the chopsticks used by people when eating hot pot and the purpose of eating hot pot, such as: chopsticks - fire spear; the emotions between people - Hun Tian Ling, "Hun Tian Ling" is the "bond" for people to communicate their feelings when eating, it is invisible and tangible. It is this invisible and tangible bond that firmly connects people's hearts together. As for the meanings of other cultures, for example, Taoist Master Taiyi Zhenren is a Taoist figure, and the symbol of Taoism is the Eight Diagrams. Therefore, the following specific technical features are used to metaphorically represent Taoist culture, such as: S-shaped partition and spherical pot body - Tai Chi; spice trough - Liang Yi; Eight Diagrams pattern ventilation holes on the wall of the annular furnace and relief decoration of Tai Chi pattern.

[0022] The content of the story is a metaphor. The sword on the edge of the pot represents the place where the story takes place - the city wall of Chentangguan; the flame emitted by the natural gas stove in the circular stove represents the Samadhi Fire; the boiling old hot pot is as lively as "Nao Hai". At this time, the "chopsticks" in people's hands are Nezha's "Fire Spear". When people eat hot pot, they have a sense of role-playing.

[0023] As can be seen from the above, compared with the prior art, the present invention has the following advantages: (1) The spherical pot body is conducive to the natural and orderly upward flow of airflow, and the flame remains in a state of directly acting on the bottom of the pot. The contact area between the spherical pot body and the flame can fully absorb the heat of the flame, reduce the loss of gas, and save energy and protect the environment; (2) The structure is unique, high-end and atmospheric, and has multiple functions; (3) While each unique component plays a corresponding function, it also takes into account the key elements in the story of Nezha's Conquest of the Dragon King, which is conducive to cultural inheritance; (4) The structure is scientific and the design is reasonable. It can be integrated with the natural gas stove, and the open flame is hidden inside, which is little affected by wind direction. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a front view of a preferred embodiment of the present invention.

[0025] Figure 2 for Figure 1 Top view of the .

[0026] Figure 3 for Figure 2 AA section view.

[0027] Figure 4 for Figure 1 3D image of the stove (without the stove support).

[0028] Figure 5 for Figure 4 sectional view of .

[0029] Figure 6 for Figure 5 Exploded diagram of .

[0030] Figure 7 A top view of the pot base cover.

[0031] Figure 8 This is the front view of the Hot Wheels pot ears.

[0032] Fig. 9 for Figure 1 Reference diagram for usage status.

[0033] Description of the accompanying drawings: 1-pot base cover, 2-hot pot, 3-ring stove, 4-stove bracket, 5-natural gas stove, 6-dining table; 10-fire hole, 11-ring cooling platform, 12-cooling water tank, 13-Eight Diagrams pattern ventilation hole, 14-step-shaped ring bayonet, 16-stove cavity, 17-top ring support plate, 18-inner sleeve ring, 19-Tai Chi pattern relief decoration, 20-spherical pot body, 21-S-shaped partition plate, 22-partition plate hole, 23-flat pot edge, 24-vertical ring support, 25-spice hole tube, 26-handle ring, 27-Hot Wheel pot ear, 271-inner ring, 272-outer ring, 273-flame-shaped connecting block, 274-pot ear hole, 29-battlement pattern decoration, 30-stove bottom plate, 31-arc-shaped support plate, 32-step-shaped limit support platform, 33-ventilation window, 41-gas pipeline set decoration. DETAILED DESCRIPTION

[0034] The present invention and its beneficial technical effects are further described in detail below in conjunction with the accompanying drawings and preferred embodiments.

[0035] See also Figure 1 The Tai Chi Yuanyang hot pot preferably implemented in the present invention comprises a pot base cover 1 and a hot pot 2; the characteristics are: the pot base cover 1 is a hollow ring structure; the hot pot 2 comprises a spherical pot body 20, and the spherical pot body 20 is arranged on the pot base cover 1. The spherical pot body 20 can increase the contact area with the flame, fully absorb the heat of the flame, reduce the loss of gas, and improve the energy saving performance.

[0036] See also Figure 2~Figure 8 , further preferably, the spherical pot body 20 is provided with an S-shaped partition plate 21 which divides the spherical pot body 20 into a Tai Chi shape, the S-shaped partition plate 21 is wide in the middle and pointed at both ends, the top of the S-shaped partition plate 21 is flush with the pot surface, and the S-shaped partition plate 21 divides the space of the spherical pot body 20 into two yin and yang parts, namely a yang pot and a yin pot; in order to allow spices or seasonings to continuously add fragrance to the ingredients continuously put into the hot pot 2 and be isolated from the ingredients, a spice hole tube 25 as Tai Chi is provided in both the yang pot and the yin pot, the top of the spice hole tube 25 is flush with the pot surface, and the wall of the spice hole tube 25 is provided with a plurality of small holes connected with the space of the spherical pot body 20; a flat pot edge 23 is provided on the edge of the spherical pot body 20, and a vertical ring support 24 supporting the spherical pot body 20 is connected to the bottom of the flat pot edge 23;

[0037] See also Figure 3~Figure 6The pot base cover 1 includes an annular furnace body, and a top ring support plate 17 for lifting the hot pot 2 is provided on the top of the annular furnace body, and the bottom of the vertical ring support 24 is placed on the top ring support plate 17; in order to prevent the hot pot 2 from being laterally displaced and tipping over and causing an accident, an inner sleeve ring 18 matching and sleeved with the vertical ring support 24 is provided on the inner side of the top ring support plate 17, and the vertical ring support 24 is sleeved outside the inner sleeve ring 18; a plurality of Bagua pattern ventilation holes 13 are provided on the wall of the annular furnace body, and each Bagua pattern ventilation hole 13 corresponds to the Bagua shape one by one and is evenly distributed around the wall of the annular furnace body; an annular cooling platform 11 protruding laterally inwardly is provided on the bottom inner wall of the annular furnace body, and an axially hollow fire hole 10 is provided in the middle of the annular cooling platform 11, and the fire hole 10 is spaced opposite to the bottom of the spherical pot body 20; a cooling water tank 12 for storing water is provided on the annular cooling platform 11. When in use, water is stored in the cooling water tank 12 on the annular cooling platform 11. Due to the constant temperature effect of water, when the heat generated by the natural gas stove 5 is conducted to the pot base cover 1, it plays a temperature limiting role to prevent the pot base cover 1 from being too hot and causing fire hazards. Since the eight-diagram pattern ventilation holes 13 correspond to different hexagrams of the eight seals, that is, the structure of each eight-diagram pattern ventilation hole 13 is different, when the exhaust gas generated by the gas flows out from the eight-diagram pattern ventilation holes 13, different airflows will be formed, and the change of gas flow direction will affect the heating of the bottom of the spherical pot body 20, thereby improving the taste of the food in the hot pot 2; and, due to its reasonable structure, the formed airflow can be quickly diffused to the surroundings, so that the gas combustion is more sufficient and uniform, and the waste of gas is avoided.

[0038] See also Figure 3~Figure 6 , further preferably, an annular stove 3 is provided below the annular cooling platform 11, and the annular stove 3 includes a stove bottom plate 30, and 3 to 4 arc-shaped support plates 31 are evenly distributed in the circumference of the stove bottom plate 30, and each arc-shaped support plate 31 forms a stove cavity 16 for placing the natural gas stove 5 on the stove bottom plate 30, and a step-shaped limiting support platform 32 is provided on the inner side of the top of the arc-shaped support plate 31, and a ventilation window 33 is naturally formed between each arc-shaped support plate 31; the annular stove 3 is coaxial with the annular furnace body, and the outer diameter of the annular stove 3 is smaller than the outer diameter of the annular furnace body. There is an inwardly collapsed step-shaped annular bayonet 14 on the outer side of the bottom of the annular furnace body, and the annular furnace body is placed on the step-shaped limiting support platform 32 through the annular cooling platform 11 and the inner side of the step-shaped annular bayonet; when in use, the entire Tai Chi Yuanyang hot pot can be placed in the circular hole in the middle of the dining table 6 through the outer side of the step-shaped annular bayonet 14. At this time, refer to Fig. 9 , the annular stove top 3 is located under the desktop. The annular stove top 3 and the annular furnace body can be directly placed, or can be fixedly connected, such as welded and screwed.

[0039] Further preferably, the spice hole tube 25 is made of a high temperature resistant material capable of generating far infrared rays, which can improve the taste of food.

[0040] See also Figure 3~Figure 4 Further preferably, in order to reduce the heat transfer and the touch temperature during operation, a circular handle ring 26 is provided on the outer side of the plane pot edge 23, and a pair or two pairs of hot wheel pot ears 27 are sleeved on the handle ring 26, and the hot wheel pot ears 27 are symmetrically sleeved on the handle ring 26 in the middle, and the circumference of the hot wheel pot ears 27 is vertically connected to the plane pot edge 23. The heat between the handle ring 26 and the plane pot edge 23 can only be transferred through the hot wheel pot ears 27, so the heat transfer speed is low, and the heat dissipation area is large, forming a balance between heat transfer and heat dissipation, that is, ensuring that the temperature of the handle ring 26 is kept at a relatively low level, avoiding hot hands when operating the hot pot 2. In addition, the handle ring 26 can also be used to place tableware such as soup spoons and colanders, for example, the soup spoon is hung on the handle ring 26 or leaned on the handle ring 26.

[0041] See also Figure 8 Further preferably, the hot wheel pot ear 27 is an annular structure, including an inner ring 271 and an outer ring 272, a plurality of flame-shaped connecting blocks 273 are arranged between the inner ring 271 and the outer ring 272, the inner ring 271 and the outer ring 272 are connected to form an integral concentric ring through the flame-shaped connecting blocks 273, and the hollow holes formed between the flame-shaped connecting blocks 273 serve as the pot ear holes 274 of the hot wheel pot ear 27. In addition to being used as decoration, the hot wheel pot ear 27 can also be used as a hanging ear. In addition, the pot ear holes 274 of the hot wheel pot ear 27 can also be used to place tableware such as soup spoons and colanders, for example, soup spoons are hung on the hot wheel pot ear 27 or worn in the hot wheel pot ear 27.

[0042] See also Figure 3~Figure 6 Further preferably, the stove cavity 16 is provided with a natural gas stove 5 that can heat the spherical pot body 20, and a detachable elastic silver ring is provided in the spice hole tube 25. The elastic silver ring can dissolve toxins in the soup of the hot pot 2, that is, the strong oxidizing elements in the soup react with the silver atoms and adhere to the surface of the elastic silver ring, thereby purifying the soup.

[0043] See also Figure 1 , Figure 3 As another embodiment, a stove support 4 supporting the ring-shaped stove 3 is provided below the ring-shaped stove 3. The stove support 4 is an antique vertical torch structure. A gas pipe cover 41 is provided in the middle of the stove support 4 to block the gas pipe when the gas pipe passes from bottom to top into the stove cavity 16. With the stove support 4, when in use, the entire Tai Chi mandarin duck hot pot can be supported without passing through the round hole in the middle of the dining table 6, so as to avoid the situation that the round hole in the middle of the dining table 6 is too large to match and cannot be installed and fixed.

[0044] As another embodiment, the S-shaped partition plate 21 is provided with a plurality of through holes, so that the positive pot and the negative pot are connected to form a double-flavored hot pot. In the double-flavored hot pot, different ingredients can be placed in the positive pot and the negative pot to avoid mixing, but the soup can be circulated and mixed with each other, making the soup more flavorful and richer in taste.

[0045] See also Figure 3~Figure 6 Preferably, the surface of the flat pot edge 23 is engraved with battlement patterns 29; the outer wall of the annular furnace body is evenly distributed with a number of Tai Chi pattern relief patterns 19. It can increase the cultural atmosphere, give diners psychological hints, and enhance the psychological sense of the profoundness of classical culture.

[0046] When in use, the entire Tai Chi Yuanyang hot pot can be placed in the round hole in the middle of the dining table 6 through the outer side of the step-shaped annular bayonet 14, or fixed in the middle of the dining table 6 through the stove bracket 4; then fill the cooling water tank 12 on the annular cooling platform 11 with clean water; then place the hot pot 2 on the top ring support plate 17 of the annular furnace body through the vertical ring support 24, and the inner side of the top ring support plate 17 is sleeved on the outside of the inner sleeve ring 18; put different ingredients in the positive pot and the negative pot, put spices or seasonings in the spice hole tube 25 and it can be used.

[0047] In the above description, the contents that are commonly used in the prior art, such as structure and process, are not described in detail in order to save space. The processing technology and parts not disclosed in the present invention can be processed according to the conventional technology of the prior art.

[0048] The above description and specific embodiments do not constitute any limitation to the present invention. The present invention is not limited to the specific implementation modes disclosed and described above. Some modifications and variations of the present invention should also fall within the protection scope of the claims of the present invention.

Claims

1. A Tai Chi mandarin duck hot pot, comprising a pot base cover and a hot pot; its characteristics are: The pot base cover is a ring-shaped structure with a hollow interior; the hot pot includes a spherical pot body, which is arranged on the pot base cover; the spherical pot body is provided with an S-shaped partition plate that divides the spherical pot body into a Tai Chi shape, the S-shaped partition plate is wide in the middle and pointed at both ends, the top of the S-shaped partition plate is flush with the pot surface, and the S-shaped partition plate divides the space of the spherical pot body into yin and yang parts, namely a yang pot and a yin pot; both the yang pot and the yin pot are provided with a spice hole tube as the Tai Chi two instruments, the top of the spice hole tube is flush with the pot surface, and the wall of the spice hole tube is provided with a plurality of small holes that are connected to the space of the spherical pot body; the edge of the spherical pot body is provided with a flat pot edge, and the bottom of the flat pot edge is connected with a vertical ring support that supports the spherical pot body; The pot base cover includes an annular furnace body, the top of the annular furnace body is provided with a top ring support plate for lifting the hot pot, and the bottom of the vertical ring support is placed on the top ring support plate; the inner side of the top ring support plate is provided with an inner sleeve ring that matches and sleeves with the vertical ring support, and the vertical ring support is sleeved outside the inner sleeve ring; the wall of the annular furnace body is provided with a plurality of Bagua pattern ventilation holes, each Bagua pattern ventilation hole corresponds to the Bagua shape one by one, and is evenly distributed around the wall of the annular furnace body; the bottom inner wall of the annular furnace body is provided with an annular cooling platform that protrudes laterally inward, and the middle of the annular cooling platform is an axially hollow fire hole, and the fire hole is spaced opposite to the bottom of the spherical pot body at an upper and lower interval; a cooling water trough for storing water is provided on the annular cooling platform.

2. The Tai Chi tang (Double-boiled) hot pot as claimed in claim 1, characterized in that: An annular stove is provided below the annular cooling platform, and the annular stove includes a stove bottom plate, and 3 to 4 arc-shaped support plates are evenly distributed around the stove bottom plate, and the arc-shaped support plates surround a stove cavity for placing the natural gas stove on the stove bottom plate, and a step-shaped limiting support is provided on the inner side of the top of the arc-shaped support plate, and ventilation windows are naturally formed between each arc-shaped support plate; the annular stove is coaxial with the annular furnace body, and the outer diameter of the annular stove is smaller than the outer diameter of the annular furnace body, and the outer side of the bottom of the annular furnace body is provided with an inwardly collapsed step-shaped annular bayonet, and the annular furnace body is placed on the step-shaped limiting support through the annular cooling platform and the inner side of the step-shaped annular bayonet, and when in use, the entire Tai Chi Yuanyang hot pot can be placed in the circular hole in the middle of the dining table through the step-shaped annular bayonet.

3. The Tai Chi tang (Double-boiled) hot pot as claimed in claim 2, characterized in that: The fragrance hole cylinder is made of a high temperature resistant material capable of generating far infrared rays.

4. The Tai Chi tang (Double-boiled) hot pot as claimed in claim 3, characterized in that: A circular handle ring is arranged on the outer side of the flat pot edge, and a pair or two pairs of hot wheel pot ears are sleeved on the handle ring. The middle of the hot wheel pot ears are symmetrically sleeved on the handle ring, and the circumference of the hot wheel pot ears is vertically connected to the flat pot edge.

5. The Tai Chi tangyuan hotpot as claimed in claim 4, characterized in that: The Hot Wheels pot ears are annular structures, including an inner ring and an outer ring, between which a plurality of flame-shaped connecting blocks are arranged at intervals, and the inner ring and the outer ring are connected into an integral concentric ring through the flame-shaped connecting blocks, and the hollow holes formed between the flame-shaped connecting blocks serve as the pot ear holes of the Hot Wheels pot ears.

6. The Tai Chi 2-Duck Hot Pot as claimed in claim 5, characterized in that: The stove cavity is provided with a natural gas stove which can heat the spherical pot body, and a detachable elastic silver ring is provided in the spice hole tube.

7. The Tai Chi 2-Duck Hot Pot as claimed in claim 6, characterized in that: A stove support supporting the ring-shaped stove is provided below the ring-shaped stove. The stove support is an antique vertical torch structure. A gas pipeline cover is provided in the middle of the stove support to shield the gas pipeline when the gas pipeline passes from bottom to top into the stove cavity.

8. The Tai Chi Yuanyang Hot Pot according to any one of claims 2 to 7, characterized in that: The S-shaped partition plate is provided with a plurality of through holes, so that the positive pot and the negative pot are connected to form a double-flavored hot pot.

9. The Tai Chi 2-Duck Hot Pot as claimed in claim 8, characterized in that: The surface of the flat pot is engraved with battlement patterns; the outer wall of the annular furnace body is evenly distributed with a number of Tai Chi pattern relief patterns.

Citation Information

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