Antibacterial bamboo sap preparation device and preparation method thereof

By designing an antibacterial bamboo sediment preparation device including a main box, a bamboo tube, a bamboo tube processing mechanism and an electric roaster, the problem of manual slicing bamboo tube operation and uneven heating of bamboo slices in the prior art is solved, and the problem of artificial slicing bamboo tubes is not uniform in the prior art is realized. The rapid, even baking and efficient production of bamboo leeks.

CN114903787BActive Publication Date: 2025-02-07JIANGXI DAOBEN PHARM CO LTD
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Patent Information

Application Number
CN202210533946.9
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2022-05-17
Publication Date
2025-02-07
Estimated Expiration
2042-05-17

AI Technical Summary

Technical Problem

The existing bamboo leach preparation device requires manual and manual slicing of bamboo tubes, which is troublesome to operate. The different bamboo slices affect the baking. The fixedly placed bamboo slices are not heated evenly enough, and the baking effects are different.

Method used

An antibacterial bamboo sediment preparation device is designed, including a main box, a bamboo tube, a bamboo tube treatment mechanism and an electric baking machine. The bamboo tube treatment mechanism consists of a split-flap assembly, a curved frame assembly and a rotating assembly. It can automatically split the bamboo tube. The bamboo sheets move around the electric roaster through the rotating assembly to achieve uniform baking.

Benefits of technology

It realizes rapid, safe and automatic slicing of bamboo tubes and uniform baking of bamboo slices, improves production efficiency and product quality, reduces operational risks and production losses, and enhances the antibacterial effect of bamboo leach.

✦ Generated by Eureka AI based on patent content.

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    Figure CN114903787B_ABST
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Abstract

The present invention relates to the technical field of bamboo sap preparation, specifically to an antibacterial bamboo sap preparation device and a preparation method thereof, comprising a main box, wherein the top surface of the main box is fixedly connected to a bamboo tube connected to the inside thereof. The antibacterial bamboo sap preparation device and the preparation method thereof, by continuously applying force, presses the bamboo tube down along the bamboo tube, and is relatively pressed and cut into a plurality of bamboo slices from the bottom end, which is faster than manual cutting, and the operator does not need to directly contact the bamboo tube and the blade, thus avoiding safety hazards, and the cut bamboo slices are uniform in size, thus avoiding different baking effects caused by differences in the size of the bamboo slices, which is conducive to large-scale and standardized production. When the bamboo slices move downward, they will be pulled and deflected along the curved surface on the curved surface block between the blades to the bracket in the main box, thereby realizing the rapid placement of the bamboo slices to be baked, without the need for manual placement one by one, which improves efficiency on the one hand, and maintains a constant placement effect on the other hand, further ensuring a standard baking effect in large quantities.
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Description

Technical Field

[0001] The invention relates to the technical field of bamboo sap preparation, in particular to an antibacterial bamboo sap preparation device and a preparation method thereof. Background Art

[0002] Lizhu water is a Chinese patent medicine for the respiratory system that can be used to suppress cough, eliminate phlegm and relieve asthma. Lizhu water can clear away heat and resolve phlegm. It is suitable for cough with phlegm due to lung heat, chest tightness due to smooth breathing, tongue stiffness due to stroke, excessive phlegm, and phlegm-heat and convulsions in children.

[0003] The existing patent (publication number: CN108498725B) discloses a bamboo sap preparation device including an extractor, a glass cup and a support frame are arranged on the top of the extractor, a bamboo trough and a bamboo holder are arranged on the top of the support frame, a heat insulation layer is arranged on the side of the support frame, a heating plate and a heater bracket are arranged inside the support frame, a heater power interface is arranged on one side of the heating plate, and a cutter is arranged on one side of the extractor. In the process of realizing the present invention, the inventor found that the prior art has the following problems: the bamboo tube needs to be cut manually, which is troublesome to operate, and the differences in bamboo slices affect the baking; the fixed bamboo slices are not heated evenly, and the baking effect is different.

[0004] In view of this, we propose an antibacterial bamboo sap preparation device and a preparation method thereof. Summary of the invention

[0005] The purpose of the present invention is to provide an antibacterial bamboo sap preparation device and a preparation method thereof, so as to solve the problems in the above background technology that the bamboo tube needs to be cut manually, the operation is troublesome, the differences between the bamboo slices affect the baking, the fixed bamboo slices are not heated evenly, and the baking effect is different. To achieve the above purpose, the present invention provides the following technical solutions: an antibacterial bamboo sap preparation device, including a main box body, the top surface of the main box body is fixedly connected to a bamboo tube connected to the inside thereof, and a bamboo tube processing mechanism is arranged on the bamboo tube and the main box body.

[0006] An electric grill is fixedly mounted on the surface of the main box body. The number of the electric grills is set to be several, and the several electric grills are equidistantly arranged around the bamboo tube along the top surface of the main box body. A through opening corresponding to the electric grill is opened on the surface of the main box body, and the heating end of the electric grill extends into the main box body through the through opening.

[0007] Preferably, the bamboo tube processing mechanism includes a petal-split assembly, a curved frame assembly and a rotating assembly, the petal-split assembly is arranged on the bamboo tube and the main box body, the curved frame assembly is arranged on the petal-split assembly, and the rotating assembly is arranged on the main box body, the bamboo tube and the petal-split assembly.

[0008] Preferably, the petal-splitting assembly includes a center seat, which is arranged inside the main box body, and the center seat is located in the middle of the main box body and is aligned with the bamboo tube.

[0009] The outer ring of the center seat is fixedly connected with blades, and the number of the blades is set to six. The six blades are arranged in a ring shape with equal distances along the center seat, and the curved frame assembly is arranged on the center seat and the blades.

[0010] The surface of the bamboo tube is fixedly connected with a support arm, and the top of the support arm is provided with a notch, a rocker is rotatably connected in the notch, and a U-shaped fork is fixedly connected to the inner end of the rocker, a connecting rod is rotatably connected inside the U-shaped fork, and a pressure plate matching the bamboo tube and the blade is hinged at the bottom end of the connecting rod.

[0011] The rotating assembly is arranged on the main box body, the bamboo tube and the pressure plate.

[0012] Preferably, the curved frame assembly comprises a curved surface block, the curved surface block is fixedly connected to the area of ​​the center seat surface between two adjacent blades, and the side surface of the curved surface block is fixedly connected to a bracket.

[0013] Preferably, the rotating assembly comprises a base shaft, the base shaft is fixedly connected to the inside of the main box, and the center seat is rotatably connected to the top end of the base shaft.

[0014] The surface of the pressure plate is provided with a screw groove, the bamboo tube is rotatably connected with an inner sleeve, the inner wall of the inner sleeve is convexly provided with a thread pattern matching the screw groove, and a connecting strip is fixedly connected between the bottom edge of the inner sleeve and the blade.

[0015] The bottom edge of the blade is fixedly connected with a heat collecting blade.

[0016] Preferably, the main box body is composed of a box body and a cover plate, and the top of the box body is set to an open structure, and the cover plate is screwed to the top of the box body by threads.

[0017] Preferably, a bearing is fixedly connected to the inside of the bamboo tube, and the inner ring of the bearing is fixedly sleeved on the outer ring of the inner sleeve.

[0018] A method for preparing an antibacterial bamboo sap preparation device comprises the following steps:

[0019] S1. Wash the bamboo and cut it into multiple sections. A single section of bamboo tube has a bamboo node at one end and no bamboo node at the other end. Insert the bamboo tube vertically into the bamboo tube with the bamboo node on top, so that the end of the bamboo tube is buckled on the blade.

[0020] S2. Taking the figure as an example, grasp the handle at the tail end of the rocker and lift it up, so that the connecting rod and the pressure plate move down and cover the bamboo joint accordingly, and continue to apply force to press the bamboo tube down along the bamboo tube. The bamboo tube moves down along the blades of the circular array due to the pressure, and is relatively pressed and cut into several bamboo slices from the bottom. During this process, it is necessary to support and control the pressure plate and the bamboo tube to embed accordingly. Compared with manual cutting, it is faster, and the operator does not need to directly contact the bamboo tube and the blade, avoiding safety hazards. In addition, the cut bamboo slices are uniform in size, avoiding different baking effects caused by differences in the size of the bamboo slices, which is conducive to large-scale and standardized production.

[0021] S3. During the process that the pressure plate continuously moves downward along the bamboo tube and presses the bamboo tube to be relatively pressed and cut into several bamboo slices along the blades of the circular array, the blades themselves can separate the continuously cut bamboo slices into multiple petals, so that each independent bamboo slice will be pulled and bent along the curved surface on the curved surface block between the blades to the bracket in the main box when moving downward, that is, the vertical bamboo slices are placed horizontally in the main box through the bracket, so as to realize the rapid placement of the bamboo slices to be baked, without the need for manual placement one by one, which improves the efficiency on the one hand, and stabilizes the placement effect on the other hand, further ensuring the standard baking effect in large quantities.

[0022] S4. Start the electric roaster to roast the bamboo slices arranged in an array in the main box to remove water. During this process, the rocker and the connecting rod can be used to drive the pressure plate to move back and forth up and down in the bamboo tube. Since the screw grooves on the pressure plate can engage with the silk patterns on the inner sleeve wall, the directionally moving pressure plate can drive the inner sleeve to rotate along the bamboo tube. The rotating inner sleeve uses the connecting strip to drive the blade, the center seat, the curved surface block, the bracket and the bamboo slices to rotate synchronously along the base axis, thereby driving the bamboo slices to perform circular motion along the electric roaster to achieve uniform roasting. Compared with fixed placement, the bamboo slices are dynamically heated more evenly, avoiding the situation where bamboo slices at different positions are over-roasted or under-roasted. At the same time, driving the bamboo slices to perform circular motion along the electric roaster can form a certain centrifugal force, so that the centrifugal force can be used to throw out the bamboo juice precipitated on the bamboo slices during the roasting process, accelerate the separation of the bamboo juice, and avoid the bamboo juice sticking to the bamboo slices and evaporating, thereby reducing production losses and increasing the bamboo juice yield.

[0023] S5. Through the coordination of the petal splitting assembly, the curved rack assembly and the rotating assembly, the cutting, erection and baking of the bamboo tube are all carried out in the bamboo tube and the main box, and all operations will not cause the operator to contact the bamboo slices, which can avoid the contamination of the cut of the bamboo slices and reduce the possibility of bacterial colonies in the bamboo sap, which has a better antibacterial effect for subsequent preservation.

[0024] S6. After baking is completed, the pressing plate is pulled out by the rocker. Since the bamboo nodes will not be cut by the blade, the bamboo pieces are bent along the bamboo nodes, and the tail ends of each bamboo piece are still connected to the bamboo nodes. The operator can directly pull out all the bamboo pieces through the bamboo nodes in the bamboo tube. On the one hand, the user can quickly collect the waste and reduce the impact on the subsequent processing efficiency. On the other hand, it avoids the adverse effects of a large number of scattered bamboo pieces on storage and processing.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] In the present invention, the pressure plate is moved downward to cover the bamboo node, and the bamboo tube is pressed downward along the bamboo tube by continuously applying force. The bamboo tube moves downward along the blades of the annular array due to the pressure, and is relatively pressed and cut into a number of bamboo slices from the bottom. During this process, the pressure plate needs to be supported and controlled to be embedded in the bamboo tube. Compared with manual cutting, it is faster, and the operator does not need to directly contact the bamboo tube and the blade, thus avoiding safety hazards. In addition, the cut bamboo slices are uniform in size, thus avoiding different baking effects caused by differences in the size of the bamboo slices, and is conducive to large-scale and standardized production.

[0027] In the present invention, during the process of the bamboo tube being pressed relatively and cut into a plurality of bamboo slices along the blades of the annular array, the blades themselves can separate the continuously cut bamboo slices into multiple petals, so that each independent bamboo slice will be pulled and bent along the curved surface on the curved surface block between the blades to the bracket in the main box when moving downward, that is, the vertical bamboo slices are placed horizontally in the main box through the bracket, so as to realize the rapid placement of the bamboo slices to be baked, without the need for manual placement one by one, which improves the efficiency on the one hand, and stabilizes the placement effect on the other hand, further ensuring the standard baking effect in large quantities.

[0028] In the present invention, the pressure plate is driven to move up and down reciprocatingly in the bamboo tube by the rocker and the connecting rod. Since the screw groove on the pressure plate can mesh with the thread pattern on the wall of the inner sleeve, the directionally moving pressure plate can drive the inner sleeve to rotate along the bamboo tube. The rotating inner sleeve uses the connecting strip to drive the blade, the center seat, the curved block, the bracket and the bamboo piece to rotate synchronously along the base axis, thereby driving the bamboo piece to move in a circle along the electric grill to achieve uniform baking. Compared with fixed placement, the bamboo piece is dynamically heated more evenly, avoiding the situation where the bamboo pieces at different positions are over-baked or under-baked.

[0029] In the present invention, a certain centrifugal force can be generated by driving the bamboo slices to perform circular motion along the electric roaster, so that the centrifugal force can be used to throw out the bamboo juice precipitated on the bamboo slices during the roasting process, thereby accelerating the separation of the bamboo juice and preventing it from sticking to the bamboo slices and evaporating, thereby reducing production losses and increasing the yield of bamboo juice.

[0030] In the present invention, through the cooperation of the petal splitting component, the curved frame component and the rotating component, the cutting, setting up and baking of the bamboo tube are all carried out in the bamboo tube and the main box, and all operations will not cause the operator to contact the bamboo slices, which can avoid the contamination of the cut of the bamboo slices, reduce the possibility of bacterial colonies in the bamboo sap, and have a better antibacterial effect for subsequent preservation.

[0031] In the present invention, since the bamboo nodes will not be cut by the blade, the bamboo pieces are bent along the bamboo nodes, and the tail ends of each bamboo piece are still connected to the bamboo nodes. The operator can directly pull out all the bamboo pieces through the bamboo nodes in the bamboo tube. On the one hand, the user can quickly collect the waste and reduce the impact on the subsequent processing efficiency. On the other hand, it avoids the adverse effects of a large number of scattered bamboo pieces on storage and processing.

[0032] In the present invention, the heat collecting blades rotate along with the blades and the center seat, and the rotating heat collecting blades guide air from bottom to top, so as to blow the hot air that sinks during the baking process of the bamboo slices upward, thereby helping to confine the heat in the baking area and reduce heat loss. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0034] Figure 2 It is a front cross-sectional view of the present invention;

[0035] Figure 3 It is a cross-sectional view of the three-dimensional structure in the present invention;

[0036] Figure 4 For the present invention Figure 3 Exploded diagram of

[0037] Figure 5 For the present invention Figure 4 Exploded view of the center seat and blade.

[0038] In the figure: 1. main box; 2. bamboo tube; 3. bamboo tube processing mechanism; 31. petal assembly; 311. center seat; 312. blade; 313. support arm; 314. slot; 315. rocker; 316. U-shaped fork; 317. connecting rod; 318. pressure plate; 32. curved frame assembly; 321. curved surface block; 322. bracket; 33. rotating assembly; 331. base shaft; 332. screw groove; 333. inner sleeve; 334. silk pattern; 335. connecting strip; 336. heat collecting blade; 4. electric grill; 5. through port. DETAILED DESCRIPTION

[0039] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technical staff in this field without creative work are within the scope of protection of the present invention.

[0040] See also Figures 1 to 5 The present invention provides a technical solution: an antibacterial bamboo sap preparation device, comprising a main box 1, a bamboo tube 2 connected to the interior of the main box 1 is fixedly connected to the top surface of the main box 1, and a bamboo tube processing mechanism 3 is arranged on the bamboo tube 2 and the main box 1;

[0041] An electric grill 4 is fixedly installed on the surface of the main box 1. The number of electric grills 4 is set to be several, and the several electric grills 4 are equidistantly arranged along the top surface of the main box 1 around the bamboo tube 2. A through opening 5 corresponding to the electric grill 4 is opened on the surface of the main box 1. The heating end of the electric grill 4 extends into the main box 1 through the through opening 5. In order to prevent the electric grill 4 from affecting the bamboo juice baked on the lower side of the main box 1, a partition through which liquid can pass can also be set in the main box 1 to reduce adverse effects.

[0042] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the bamboo tube processing mechanism 3 includes a petal assembly 31, a curved frame assembly 32 and a rotating assembly 33. The petal assembly 31 is arranged on the bamboo tube 2 and the main box body 1, the curved frame assembly 32 is arranged on the petal assembly 31, and the rotating assembly 33 is arranged on the main box body 1, the bamboo tube 2 and the petal assembly 31.

[0043] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the petal assembly 31 includes a center seat 311, which is arranged inside the main box body 1, and the center seat 311 is located in the middle of the main box body 1 and is aligned with the bamboo tube 2;

[0044] The outer ring of the center seat 311 is fixedly connected with a blade 312, and the number of the blades 312 is set to six. The six blades 312 are arranged in a ring shape and equidistantly along the center seat 311. The cutting edges of the blades 312 are on their outer sides, and there is no cutting edge on the top, which can avoid cutting the bamboo nodes. The curved frame assembly 32 is arranged on the center seat 311 and the blades 312;

[0045] The surface of the bamboo tube 2 is fixedly connected with a support arm 313, and a notch 314 is formed at the top of the support arm 313, a rocker 315 is rotatably connected in the notch 314, and a U-shaped fork 316 is fixedly connected to the inner end of the rocker 315, a connecting rod 317 is rotatably connected inside the U-shaped fork 316, and a pressure plate 318 matching the bamboo tube 2 and the blade 312 is hinged at the bottom end of the connecting rod 317;

[0046] The rotating assembly 33 is arranged on the main box body 1 , the bamboo tube 2 and the pressure plate 318 .

[0047] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the curved frame assembly 32 includes a curved block 321 , which is fixedly connected to the area on the surface of the center seat 311 between two adjacent blades 312 , and a bracket 322 is fixedly connected to the side surface of the curved block 321 .

[0048] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the rotating assembly 33 includes a base shaft 331, the base shaft 331 is fixedly connected to the inside of the main box 1, and the center seat 311 is rotatably connected to the top of the base shaft 331;

[0049] The surface of the pressure plate 318 is provided with a screw groove 332, and an inner sleeve 333 is rotatably connected to the bamboo tube 2. The inner wall of the inner sleeve 333 is provided with a thread pattern 334 that matches the screw groove 332, and a connecting strip 335 is fixedly connected between the bottom edge of the inner sleeve 333 and the blade 312;

[0050] The bottom edge of the blade 312 is fixedly connected with a heat collecting blade 336, which can rotate along with the blade 312 and the center seat 311. The rotating heat collecting blade 336 guides air from bottom to top, and can blow the hot air that sinks during the baking process of the bamboo slices upward, thereby helping to confine the heat in the baking area and reduce heat loss.

[0051] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the main box body 1 is composed of a box body and a cover plate, and the top of the box body is set to an open structure. The cover plate is screwed to the top of the box body by threads, which is convenient for disassembly and assembly of the internal components of the device for cleaning and maintenance.

[0052] In this embodiment, Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, a bearing is fixedly connected to the inside of the bamboo tube 2, and the inner ring of the bearing is fixedly sleeved on the outer ring of the inner sleeve 333. The bearing can effectively reduce the friction coefficient of the inner sleeve 333 during movement, and can limit the position while ensuring its rotation accuracy.

[0053] A method for preparing an antibacterial bamboo sap preparation device comprises the following steps:

[0054] S1, wash the bamboo and cut it into multiple sections, a single section of bamboo tube has bamboo nodes at one end and no bamboo nodes at the other end, insert the bamboo tube vertically into the bamboo tube 2 with the bamboo nodes on top, so that the end of the bamboo tube is buckled on the blade 312;

[0055] S2. Taking the figure as an example, the handle at the tail end of the rocker 315 is lifted up, so that the connecting rod 317 and the pressure plate 318 are correspondingly moved down and pressed on the bamboo joint, and the bamboo tube is continuously pressed down along the bamboo tube 2. The bamboo tube moves down along the circular array of blades 312 due to the pressure, and is relatively pressed and cut into a number of bamboo pieces from the bottom. In this process, the pressure plate 318 needs to be supported and controlled to be embedded in the bamboo tube 2. Compared with manual cutting, it is faster, and the operator does not need to directly contact the bamboo tube and the blade 312, avoiding safety hazards. In addition, the size of the cut bamboo pieces is uniform, avoiding the difference in the size of the bamboo pieces causing different baking effects, which is conducive to large-scale and standardized production;

[0056] S3, when the pressing plate 318 continuously moves downward along the bamboo tube 2 and presses the bamboo tube to be relatively pressed and cut into a plurality of bamboo slices along the blades 312 of the annular array, the blades 312 themselves can separate the continuously cut bamboo slices into multiple petals, so that each independent bamboo slice will be pulled and deflected along the curved surface on the curved surface block 321 between the blades 312 to the bracket 322 in the main box 1 when moving downward, that is, the vertical bamboo slices are horizontally placed in the main box 1 through the bracket 322, so as to realize the rapid placement of the bamboo slices to be baked, without the need for manual placement one by one, which improves the efficiency on the one hand, and maintains the placement effect on the other hand, further ensuring the standard baking effect in large quantities;

[0057] S4, start the electric grill 4 to grill the bamboo slices arranged in the array in the main box 1 to remove water. In this process, the rocker 315 and the connecting rod 317 can drive the pressure plate 318 to move up and down in the bamboo tube 2. Since the screw groove 332 on the pressure plate 318 can mesh with the thread pattern 334 on the wall of the inner sleeve 333, the directionally moving pressure plate 318 can drive the inner sleeve 333 to rotate along the bamboo tube 2. The rotating inner sleeve 333 drives the blade 312, the center seat 311, the curved block 321, and the bracket 322 through the connecting strip 335. The bamboo pieces rotate synchronously along the base shaft 331, thereby driving the bamboo pieces to perform circular motion along the electric roaster 4 to achieve uniform roasting. Compared with fixed placement, the bamboo pieces are heated more evenly dynamically, avoiding the situation where bamboo pieces at different positions are over-roasted or under-roasted. At the same time, driving the bamboo pieces to perform circular motion along the electric roaster 4 can form a certain centrifugal force, so that the centrifugal force can be used to throw out the bamboo juice precipitated on the bamboo pieces during the roasting process, accelerating the separation of the bamboo juice, avoiding the bamboo juice from sticking to the bamboo pieces and evaporating, reducing production losses, and increasing the bamboo juice yield;

[0058] S5. Through the cooperation of the petal splitting assembly 31, the curved frame assembly 32 and the rotating assembly 33, the bamboo tube is cut, set up and baked in the bamboo tube 2 and the main box 1, and all operations will not cause the operator to touch the bamboo slices, which can avoid the contamination of the cut of the bamboo slices, reduce the possibility of bacterial colonies in the bamboo sap, and have a better antibacterial effect for subsequent storage;

[0059] S6. After baking is completed, the pressing plate 318 is pulled out through the rocker 315. Since the bamboo nodes will not be cut by the blade 312, the bamboo pieces are bent along the bamboo nodes, and the tail ends of each bamboo piece are still connected to the bamboo nodes. The operator can directly pull out all the bamboo pieces through the bamboo nodes in the bamboo tube 2. On the one hand, the user can quickly collect the waste and reduce the impact on the subsequent processing efficiency. On the other hand, it avoids the adverse effects of a large number of scattered bamboo pieces on storage and processing.

[0060] The above shows and describes the basic principles, main features and advantages of the present invention. Technical personnel in this industry should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only preferred examples of the present invention and are not used to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. An antibacterial bamboo sap preparation device, comprising a main housing (1), characterized in that: The top surface of the main box (1) is fixedly connected with a bamboo tube (2) which is in communication with the interior thereof, and a bamboo tube processing mechanism (3) is provided on the bamboo tube (2) and the main box (1); An electric grill (4) is fixedly mounted on the surface of the main box (1), the number of the electric grills (4) is set to be a plurality, and the plurality of electric grills (4) are arranged equidistantly along the top surface of the main box (1) around the bamboo tube (2), and a through opening (5) corresponding to the electric grill (4) is opened on the surface of the main box (1), and the heating end of the electric grill (4) extends into the main box (1) through the through opening (5); The bamboo tube processing mechanism (3) comprises a petal splitting assembly (31), a curved frame assembly (32) and a rotating assembly (33); the petal splitting assembly (31) is arranged on the bamboo tube (2) and the main box (1); the curved frame assembly (32) is arranged on the petal splitting assembly (31); and the rotating assembly (33) is arranged on the main box (1), the bamboo tube (2) and the petal splitting assembly (31); The petal-splitting assembly (31) comprises a central seat (311), the central seat (311) being arranged inside the main box (1), and the central seat (311) being located in the middle of the main box (1) and aligned with the bamboo tube (2); The outer ring of the center seat (311) is fixedly connected with blades (312), and the number of blades (312) is set to six, and the six blades (312) are arranged in a ring shape and at equal intervals along the center seat (311), and the curved frame assembly (32) is arranged on the center seat (311) and the blades (312); The surface of the bamboo tube (2) is fixedly connected to a support arm (313), and a notch (314) is formed at the top of the support arm (313). A rocker (315) is rotatably connected in the notch (314), and a U-shaped fork (316) is fixedly connected to the inner end of the rocker (315). A connecting rod (317) is rotatably connected inside the U-shaped fork (316), and a pressure plate (318) that cooperates with the bamboo tube (2) and the blade (312) is hingedly connected at the bottom end of the connecting rod (317); The rotating assembly (33) is arranged on the main box body (1), the bamboo tube (2) and the pressure plate (318); The curved frame assembly (32) comprises a curved surface block (321), the curved surface block (321) being fixedly connected to a region of the surface of the center seat (311) located between two adjacent blades (312), and a bracket (322) being fixedly connected to a side surface of the curved surface block (321); The rotating assembly (33) comprises a base shaft (331), the base shaft (331) is fixedly connected to the inside of the main box (1), and the center seat (311) is rotatably connected to the top end of the base shaft (331); The surface of the pressure plate (318) is provided with a screw groove (332), the bamboo tube (2) is rotatably connected to an inner sleeve (333), the inner wall of the inner sleeve (333) is convexly provided with a thread pattern (334) matching the screw groove (332), and a connecting strip (335) is fixedly connected between the bottom edge of the inner sleeve (333) and the blade (312); A heat collecting blade (336) is fixedly connected to the bottom edge of the blade (312).

2. The antibacterial bamboo sap preparation device according to claim 1, characterized in that: The main box body (1) is composed of a box body and a cover plate, and the top of the box body is set as an open structure, and the cover plate is screwed to the top of the box body through threads.

3. The antibacterial bamboo sap preparation device according to claim 2, characterized in that: A bearing is fixedly connected to the interior of the bamboo tube (2), and the inner ring of the bearing is fixedly sleeved on the outer ring of the inner sleeve (333).

4. The method for using the antibacterial bamboo sap preparation device according to claim 3, characterized in that: The steps include: S1, washing the bamboo and cutting it into multiple sections, wherein a single section of bamboo tube has a bamboo node at one end and no bamboo node at the other end, and vertically inserting the bamboo tube into the bamboo tube (2) with the bamboo node on top, so that the end of the bamboo tube is buckled on the blade (312); S2. Taking the figure as an example, the handle at the rear end of the rocker (315) is grasped and lifted, so that the connecting rod (317) and the pressure plate (318) are correspondingly moved downward and pressed on the bamboo joint, and the bamboo tube is continuously pressed downward along the bamboo tube (2). Due to the pressure, the bamboo tube moves downward along the blades (312) of the annular array, and is relatively pressed and cut from the bottom into a plurality of bamboo pieces. During this process, the pressure plate (318) and the bamboo tube (2) need to be supported and controlled to be correspondingly embedded. Compared with manual cutting, it is faster, and the operator does not need to directly contact the bamboo tube and the blade (312), thereby avoiding safety hazards. In addition, the size of the cut bamboo pieces is uniform, thereby avoiding different baking effects caused by the difference in the size of the bamboo pieces, which is conducive to large-scale and standardized production. S3, when the pressing plate (318) continuously moves downward along the bamboo tube (2) and presses the bamboo tube along the circular array of blades (312) to be relatively pressed and cut into a plurality of bamboo slices, the blades (312) themselves can separate the continuously cut bamboo slices into multiple petals, so that each independent bamboo slice is pulled and deflected along the curved surface on the curved surface block (321) between the blades (312) to the bracket (322) in the main box (1) when moving downward, that is, the vertical bamboo slice is horizontally placed in the main box (1) through the bracket (322), thereby realizing the rapid placement of the bamboo slices to be baked, without the need for manual placement one by one, which improves efficiency on the one hand, and maintains a constant placement effect on the other hand, further ensuring a standard baking effect in large quantities; S4, start the electric grill (4) to grill the bamboo slices arranged in an array in the main box (1) to remove water. During this process, the rocker (315) and the connecting rod (317) can drive the pressure plate (318) to move up and down in the bamboo tube (2). Since the screw groove (332) on the pressure plate (318) can mesh with the thread pattern (334) on the wall of the inner sleeve (333), the directionally moving pressure plate (318) can drive the inner sleeve (333) to rotate along the bamboo tube (2). The rotating inner sleeve (333) drives the blade (312), the center seat (311), and the inner sleeve (333) to rotate along the bamboo tube (2). The curved block (321), the bracket (322) and the bamboo pieces rotate synchronously along the base axis (331), thereby driving the bamboo pieces to perform circular motion along the electric roaster (4) to achieve uniform roasting. Compared with fixed placement, the bamboo pieces are heated more evenly dynamically, thereby preventing bamboo pieces at different positions from being over-roasted or under-roasted. At the same time, driving the bamboo pieces to perform circular motion along the electric roaster (4) can generate a certain centrifugal force, so that during the roasting process, the centrifugal force can be used to throw out the bamboo juice precipitated on the bamboo pieces, thereby accelerating the separation of the bamboo juice and preventing it from sticking to the bamboo pieces and evaporating, thereby reducing production losses and increasing the bamboo juice yield. S5. By cooperating with the petal splitting assembly (31), the curved rack assembly (32) and the rotating assembly (33), the bamboo tubes are cut, set up and roasted inside the bamboo tubes (2) and the main box (1), and all operations will not cause the operator to contact the bamboo slices, thus preventing the cuts of the bamboo slices from being contaminated, reducing the possibility of bacterial colonies in the bamboo sap, and having a better antibacterial effect for subsequent storage; S6. After the baking is completed, the pressing plate (318) is pulled out by the rocker (315). Since the bamboo joints are not cut by the blades (312), the bamboo pieces are bent along the bamboo joints, and the tail ends of the bamboo pieces are still connected to the bamboo joints. The operator can directly pull out all the bamboo pieces through the bamboo joints in the bamboo tube (2). On the one hand, the user can quickly collect the waste materials to reduce the impact on the subsequent processing efficiency. On the other hand, it avoids the adverse effects of a large number of scattered bamboo pieces on storage and processing.

Citation Information

Patent Citations

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