A fermentation preparation device for easily absorbed soybean protein peptide functional solid beverage

Abstract

The present invention relates to the technical field of fermentation preparation, and specifically, to a fermentation preparation device for an easily absorbable soybean protein peptide functional solid beverage. The device comprises a fermentation preparation tank, an exhaust mechanism and a fermentation mechanism. A heating mechanism is installed at the bottom of the inner side of the fermentation preparation tank, and the upper surface of the heating mechanism is correspondingly connected to the lower surface of the fermentation mechanism. A sleeve is installed around the inner wall of the exhaust mechanism, and an exhaust pipe is installed around the outer surface of the fermentation mechanism. The exhaust mechanism and the fermentation mechanism are correspondingly connected through the sleeve and the exhaust pipe. A rotating sleeve rod is installed at the top of the inner side of the fermentation preparation tank, and a material storage pipe is installed at the center of the top of the fermentation mechanism. The inner bottom of the material storage pipe is rotatably sleeved with the rotating sleeve rod. A fan is arranged inside the sleeve, and the control panel controls the operation of the fan to transmit the gas generated inside the fermentation preparation tank from the exhaust pipe to the exhaust pipe, and finally discharged from the exhaust pipe to ensure the normal fermentation of the soybean protein peptide functional solid beverage.

Description

Technical Field

[0001] The invention relates to the technical field of fermentation preparation, in particular to a fermentation preparation device for an easily-absorbable soybean protein peptide functional solid beverage. Background Art

[0002] With the improvement of modern health awareness, people's demand for functional foods is growing. Soy protein peptide, as a high-value functional ingredient extracted from soybeans, has received extensive attention in the field of health foods due to its rich nutritional value, low molecular weight and easy digestion and absorption. Soy protein peptide not only contains a variety of amino acids, but also has a variety of health benefits such as anti-hypertension, anti-cholesterol, anti-thrombosis, and immunity enhancement. It is a functional health food suitable for all ages.

[0003] The currently available fermentation and preparation devices for easily absorbed soy protein peptide functional solid beverages do not consider comprehensive contact and absorption with the surface of the soy protein peptide functional solid beverage when releasing the fermentation agent, but directly pour the fermentation agent into the fermentation tank containing the soy protein peptide functional solid beverage through the feeding tube. This method cannot make the soy protein peptide functional solid beverage effectively and evenly absorb the fermentation agent in the first time, and it is also impossible to store the fermentation agent in the fermentation preparation tank, and the soy protein peptide functional solid beverage cannot be placed in the fermentation preparation tank for rapid fermentation and preparation, thereby affecting the fermentation efficiency of the soy protein peptide functional solid beverage.

[0004] Therefore, there is an urgent need for a fermentation preparation device for an easily absorbable soybean protein peptide functional solid beverage to solve the problems of the prior art. Summary of the invention

[0005] The object of the present invention is to provide a fermentation preparation device for an easily-absorbed soybean protein peptide functional solid beverage, so as to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the present invention aims to provide a fermentation preparation device for an easily absorbable soybean protein peptide functional solid beverage, comprising a fermentation preparation tank, an exhaust mechanism and a fermentation mechanism, a heating mechanism is installed at the inner bottom of the fermentation preparation tank, the upper surface of the heating mechanism is correspondingly connected to the lower surface of the fermentation mechanism, a sleeve is installed around the inner wall of the exhaust mechanism, an exhaust pipe is installed around the outer surface of the fermentation mechanism, and the exhaust mechanism and the fermentation mechanism are correspondingly connected through the sleeve and the exhaust pipe, a rotating sleeve rod is installed at the inner top of the fermentation preparation tank, a material storage pipe is installed at the top center of the fermentation mechanism, and the inner bottom of the material storage pipe is rotatably sleeved with the rotating sleeve rod.

[0007] As a further improvement of the present technical solution, the fermentation and preparation tank includes a driving motor, a threaded sleeve is fixedly connected to the bottom surface of the driving motor, a rotating sleeve rod is threadedly sleeved on the inner wall of the threaded sleeve, a sleeve bearing is installed at the center position of the bottom surface of the rotating sleeve rod, feeding pipes are installed on both sides of the bottom surface of the driving motor, a material guide pipe is connected to the bottom surface of the feeding pipe, a placement port is provided at the center position of the lower side of the surface of the fermentation and preparation tank, a support column is installed on the bottom surface of the fermentation and preparation tank, threads are opened around the inner wall of the threaded sleeve, threads are also opened on the outer surface of the rotating sleeve rod, and the rotating sleeve rod is rotatably sleeved on the bottom of the inner wall of the threaded sleeve through threads.

[0008] As a further improvement of the present technical solution, the fermentation mechanism includes a material storage pipe, a bottom plate is installed on the bottom surface of the material storage pipe, an extrusion spring is installed at the center position of the upper surface of the bottom plate, a lifting plate is installed on the top surface of the extrusion spring, docking tubes are clamped around the surface of the lifting plate, a rotating gear is installed at the center position of the top surface of the lifting plate, a discharge pipe is installed around the outer surface of the material storage pipe, a support is installed on the bottom surface of the bottom plate, an extrusion block is installed at the center position of the bottom surface of the support, a folding plate is connected around the surface of the extrusion block, an exhaust pipe is installed on one side of the top surface of the folding plate, clamping holes are opened around the inner wall of the fermentation preparation tank, a block is installed on the upper surface of the clamping hole, the diameter of the sleeve bearing is smaller than the diameter of the rotating gear, and the sleeve bearing is threadedly lifted and lowered at the bottom of the inner wall of the threaded sleeve through a rotating sleeve rod, and is rotationally sleeved with the inner wall of the rotating gear, and squeezes the lifting plate inside the material storage pipe.

[0009] As a further improvement of the technical solution, the exhaust mechanism includes a ring, and air outlet pipes are connected to both sides of the outer surface of the ring. A control panel is arranged at the center of the ring surface, and the inner wall of the ring is connected to the corresponding clamping holes.

[0010] As a further improvement of the present technical solution, the heating mechanism includes a clamping ring, a base is installed on the bottom surface of the clamping ring, a heating tube is arranged on the surface of the base, one side of the clamping ring surface is parallel to the surface position of the placement port, and the top surface of the heating tube is connected to the clamping ring surface accordingly.

[0011] As a further improvement of the present technical solution, meshing teeth are arranged around the surface of the sleeve bearing. The sleeve bearing is rotated by rotating the sleeve rod, and rotates through meshing engagement with the rotating gear, thereby squeezing the lifting plate, causing the docking tube to move upward around the surface of the lifting plate, and allowing the docking tube to be connected with the discharge pipe accordingly.

[0012] As a further improvement of the technical solution, the material guide pipes are symmetrically distributed on both sides of the outer surface of the material storage pipe, and the feeding pipe is correspondingly connected to the inside of the material storage pipe through the material guide pipe.

[0013] As a further improvement of the present technical solution, an extrusion spring passes through the bottom plate and is clamped inside the support member, and is connected correspondingly to the extrusion block. The extrusion spring is squeezed downward to synchronously squeeze the extrusion block. Since the bottom surface of the extrusion block is connected to one side of the folding plate surface all around, the other side of the folding plate can be driven to lift upward, so that the exhaust pipe is connected correspondingly to the clamping hole.

[0014] As a further improvement of the present technical solution, the bottom surface of the discharge pipe corresponds to the fermentation disk that is clamped to the surface of the clamping ring. After the docking tube and the discharge pipe are connected accordingly, the fermentation agent mixed and stirred in the storage pipe can be evenly transferred from the discharge pipe to the surface of the fermentation disk, and the surface of the fermentation disk is heated by the heating pipe. At the same time, after the exhaust pipe is connected to the clamping hole, the gas generated during the fermentation process can be discharged through the outlet pipe.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] 1. The fermentation preparation device of the easily absorbable soybean protein peptide functional solid beverage pours the fermentation agent from the feeding pipe, and then stores the fermentation agent as a whole inside the storage pipe under the connection of the guide pipe, so as to achieve the storage effect and be available for use at any time.

[0017] 2. The fermentation preparation device of the easily absorbable soybean protein peptide functional solid beverage starts the driving motor and rotates the sleeve rod through the thread, lifts and rotates at the bottom of the inner wall of the threaded sleeve and extends to the inside of the storage pipe, so that the fermentation agent stored in the discharge pipe can be mixed and stirred evenly. At the same time, the bottom of the sleeve bearing is rotatably sleeved with the rotating gear, and the lifting plate can be squeezed downward to push the fermentation agent stored in the discharge pipe upward. The arranged butt joint pipe is connected with the discharge pipe through the lifting plate, so that the fermentation agent can be transmitted from the inside of the discharge pipe to the discharge pipe position through the butt joint pipe, and finally the discharge pipe evenly distributes the fermentation agent on the surface of the fermentation plate clamped on the surface of the clamping ring, thereby improving the absorption efficiency of the soybean protein peptide functional solid beverage.

[0018] 3. The fermentation and preparation device of the easily absorbable soybean protein peptide functional solid beverage, after the fermentation liquid is evenly distributed on the surface of the fermentation plate clamped on the surface of the clamping ring, the heating tube arranged on the base heats the surface of the fermentation plate and generates gas, and at the same time continues to squeeze the lifting plate downward, and under the action of the squeezing spring, the squeezing block moves downward, because one side of the folding plate is installed around the bottom surface of the squeezing block, the other side of the folding plate can be lifted up under the action of the squeezing force, and the exhaust pipe is installed on one side of the upper surface of the folding plate, and the exhaust pipe is installed on the upper surface of the folding plate at a certain inclination angle, and while lifting, the exhaust pipe can effectively correspond to the clamping hole, and a fan is arranged inside the ring, and the control panel controls the operation of the fan to transmit the gas generated inside the fermentation preparation tank from the exhaust pipe to the outlet pipe, and finally discharged from the outlet pipe, so as to ensure the normal fermentation of the soybean protein peptide functional solid beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0020] Figure 2 It is a schematic diagram of the connection structure between the material storage pipe and the material discharge pipe of the present invention;

[0021] Figure 3 This is a schematic diagram of the connection structure of the fermentation preparation tank, the fermentation mechanism and the heating mechanism of the present invention;

[0022] Figure 4 It is a schematic diagram of the connection structure between the rotating sleeve rod and the material storage pipe of the present invention;

[0023] Figure 5 It is a schematic diagram of the connection structure between the sleeve bearing and the rotating gear of the present invention;

[0024] Figure 6 It is a schematic diagram of the connection structure of the butt-joint pipe and the clamping hole of the present invention;

[0025] Figure 7 It is a schematic diagram of the connection structure of the extrusion spring, the extrusion block, the folding plate and the exhaust pipe of the present invention;

[0026] Figure 8 It is a schematic diagram of the connection structure between the folding plate and the exhaust pipe of the present invention;

[0027] Fig. 9 It is a schematic diagram of the heating tube structure of the present invention.

[0028] The meaning of each number in the figure is:

[0029] Fermentation preparation tank; 101, driving motor; 102, feeding pipe; 103, placement port; 104, supporting column; 105, threaded sleeve; 106, rotating sleeve rod; 107, sleeve bearing; 108, guide pipe;

[0030] Exhaust mechanism; 201, collar; 202, air outlet pipe; 203, control panel;

[0031] Fermentation mechanism; 301, material storage pipe; 302, material discharge pipe; 303, bottom plate; 304, extrusion spring; 305, lifting plate; 306, rotating gear; 307, butt joint pipe; 308, clamping hole; 309, support member; 310, folding plate; 311, extrusion block; 312, stopper; 313, exhaust pipe;

[0032] 400, heating mechanism; 401, clamping ring; 402, base; 403, heating tube. DETAILED DESCRIPTION

[0033] The following will be combined with the accompanying drawings in the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. Example

[0034] See also Figure 1-Figure 9 As shown, the purpose of this embodiment is to provide a fermentation preparation device for an easily absorbable soybean protein peptide functional solid beverage, including a fermentation preparation tank 100, an exhaust mechanism 200 and a fermentation mechanism 300. A heating mechanism 400 is installed at the bottom of the inner side of the fermentation preparation tank 100, and the upper surface of the heating mechanism 400 is correspondingly connected to the lower surface of the fermentation mechanism 300. A sleeve ring 201 is installed around the inner wall of the exhaust mechanism 200, and an exhaust pipe 313 is installed around the outer surface of the fermentation mechanism 300, and the exhaust mechanism 200 and the fermentation mechanism 300 are correspondingly connected through the sleeve ring 201 and the exhaust pipe 313. A rotating sleeve rod 106 is installed at the top of the inner side of the fermentation preparation tank 100, and a material storage pipe 301 is installed at the center of the top of the fermentation mechanism 300. The inner bottom of the material storage pipe 301 is rotatably sleeved with the rotating sleeve rod 106;

[0035] The fermentation agent is stored in the storage tube 301. When the soy protein peptide functional solid beverage is fermented and prepared, the fermentation agent in the storage tube 301 is stirred and mixed by rotating the sleeve rod 106 at a high speed. At the same time, the sleeve rod 106 is rotated downward to squeeze the fermentation agent inside the storage tube 301. The fermentation agent is transferred to the surroundings of the fermentation preparation tank 100 through the fermentation mechanism 300, and is evenly mixed with the surface of the soy protein peptide functional solid beverage. The heating mechanism 400 is started to heat the soy protein peptide functional solid beverage and the fermentation agent. At the same time, the gas generated during the fermentation process can be discharged from the inside of the fermentation preparation tank 100 through the exhaust pipe 313 to ensure the normal fermentation of the soy protein peptide functional solid beverage.

[0036] Considering the need to realize the operation of the fermentation preparation tank 100, in this embodiment, the fermentation preparation tank 100 includes a driving motor 101, a threaded sleeve 105 is fixedly connected to the bottom surface of the driving motor 101, a rotating sleeve rod 106 is threadedly sleeved on the inner wall of the threaded sleeve 105, a sleeve bearing 107 is installed at the center of the bottom surface of the rotating sleeve rod 106, feeding pipes 102 are installed on both sides of the bottom surface of the driving motor 101, and a material guide pipe 108 is connected to the bottom surface of the feeding pipe 102, a placement port 103 is provided at the center of the lower side of the surface of the fermentation preparation tank 100, a support column 104 is installed on the bottom surface of the fermentation preparation tank 100, threads are provided around the inner wall of the threaded sleeve 105, threads are also provided on the outer surface of the rotating sleeve rod 106, and the rotating sleeve rod 106 is rotatably sleeved at the bottom of the inner wall of the threaded sleeve 105 through threads;

[0037] Further, by introducing the fermentation agent from the feeding pipe 102 and transmitting it from the guide pipe 108 to the inside of the storage pipe 301, the driving motor 101 is started, and the rotating sleeve rod 106 is lifted and rotated on the lower surface of the inner wall of the threaded sleeve 105 through the thread, and rotated to the inside of the storage pipe 301, and the sleeve bearing 107 is rotatably engaged with the inner bottom of the storage pipe 301, so that the fermentation agent stored in the storage pipe 301 is stirred and transmitted, and the placement port 103 is arranged to be able to clamp the fermentation plate with the soybean protein peptide functional solid beverage placed in the fermentation preparation tank 100, and the upper surface of the fermentation plate corresponds to the bottom surface position of the exhaust mechanism 200 and the fermentation mechanism 300;

[0038] The improvement lies in that: by rotating the sleeve rod 106 to threadably lift and lower the fermentation agent, on the one hand, the fermentation agent stored in the storage tube 301 can be mixed and stirred to prevent the fermentation agent from solidifying inside the storage tube 301; at the same time, when the sleeve rod 106 continues to rotate downward inside the storage tube 301, it can squeeze the fermentation agent stored in the storage tube 301, and effectively transfer the fermentation agent from the inside of the storage tube 301 to the surface of the fermentation plate where the soy protein peptide functional solid beverage is placed, avoiding uneven contact between the fermentation agent and the surface of the soy protein peptide functional solid beverage, and also having a certain storage effect on the fermentation agent.

[0039] Considering the need to realize the fermentation effect of the fermentation mechanism 300, in this embodiment, the fermentation mechanism 300 includes a storage tube 301, a bottom plate 303 is installed on the bottom surface of the storage tube 301, a squeezing spring 304 is installed at the center of the upper surface of the bottom plate 303, a lifting plate 305 is installed on the top surface of the squeezing spring 304, a butt pipe 307 is clamped around the surface of the lifting plate 305, a rotating gear 306 is installed at the center of the top surface of the lifting plate 305, a discharge pipe 302 is installed around the outer surface of the storage tube 301, a support member 309 is installed on the bottom surface of the bottom plate 303, and the support member 309 An extrusion block 311 is installed at the center of the bottom surface, and a folding plate 310 is connected to the surface of the extrusion block 311 around it. An exhaust pipe 313 is installed on one side of the top surface of the folding plate 310. A clamping hole 308 is opened around the inner wall of the fermentation preparation tank 100, and a stopper 312 is installed on the upper surface of the clamping hole 308. The diameter of the sleeve bearing 107 is smaller than the diameter of the rotating gear 306, and the sleeve bearing 107 is threadedly lifted and lowered at the bottom of the inner wall of the threaded sleeve 105 by rotating the sleeve rod 106, and is rotatably sleeved with the inner wall of the rotating gear 306, and squeezes the lifting plate 305 inside the storage tube 301;

[0040] Furthermore, when the rotating sleeve rod 106 rotates downward inside the storage tube 301, the bottom of the sleeve bearing 107 is engaged with the surface of the rotating gear 306, and the lifting plate 305 is continuously pressed downward, so that the docking tube 307 clamped on the surface of the lifting plate 305 can be pushed upward until the surface of the docking tube 307 is connected to the discharge tube 302, and the fermentation agent stored at the bottom of the lifting plate 305 is directly transferred to the discharge tube 302 through the docking tube 307. Since the discharge tubes 302 are evenly distributed around the storage tube 301, the fermentation agent can be evenly transferred to the surface of the fermentation plate where the soy protein peptide functional solid beverage is placed.

[0041] The improvement lies in that after the sleeve bearing 107 and the rotating gear 306 are rotated and engaged, when the rotating sleeve rod 106 continues to rotate downward, a downward extrusion force is continuously applied to the lifting plate 305. Under the connection action of the extrusion spring 304, the lifting plate 305 pushes the fermentation agent stored at the inner bottom of the storage tube 301 upward, and transmits the fermentation agent to the position of the discharge pipe 302 through the provided docking pipe 307. Finally, the evenly stirred fermentation agent is introduced into the surface of the fermentation plate where the soy protein peptide functional solid beverage is placed through the discharge pipe 302, thereby improving the absorption effect of the soy protein peptide functional solid beverage on the fermentation agent.

[0042] Considering the need to realize the heating function of the heating mechanism 400, in this embodiment, the heating mechanism 400 includes a clamping ring 401, a base 402 is installed on the bottom surface of the clamping ring 401, a heating tube 403 is arranged on the surface of the base 402, one side of the surface of the clamping ring 401 is parallel to the surface position of the placement port 103, and the top surface of the heating tube 403 is connected to the surface of the clamping ring 401;

[0043] Furthermore, the fermentation tray containing the soy protein peptide functional solid beverage is placed from the placement port 103 into the fermentation preparation tank 100, and the fermentation tray is fixedly clamped by the clamping ring 401. After the discharge pipe 302 is provided to introduce the stirred starter into the surface of the fermentation tray containing the soy protein peptide functional solid beverage, the heating tube 403 is started to heat the surface of the fermentation tray. After completion, the fermentation tray that has been fermented is taken out through the placement port 103.

[0044] The improvement lies in that the placement port 103 is convenient for the staff to take the fermentation plate containing the soy protein peptide functional solid beverage, and the operation is convenient and simple. The clamping ring 401 is fan-shaped and hollow on the surface, which can clamp and tighten one side of the fermentation plate surface, ensuring that the surface of the fermentation plate is parallel to the surface of the discharge pipe 302 and the heating pipe 403, ensuring that the leavening agent transmitted by the discharge pipe 302 is evenly spread on the surface of the fermentation plate, and the heating pipe 403 is running to evenly heat the surface of the fermentation plate.

[0045] Considering the need to realize the exhaust function of the exhaust mechanism 200, in this embodiment, the exhaust mechanism 200 includes a collar 201, and the two sides of the outer surface of the collar 201 are connected to the exhaust pipe 202, and the center of the surface of the collar 201 is provided with a control panel 203, and the inner wall of the collar 201 is connected to the clamping hole 308 correspondingly.

[0046] Furthermore, by rotating the sleeve rod 106 and continuing to squeeze downward, the squeezing spring 304 passes through the bottom plate 303 and is connected to the support member 309, so that the lower surface of the squeezing spring 304 contacts the squeezing block 311 and generates downward pressure on the squeezing block 311, so that the squeezing block 311 simultaneously squeezes one end of the folding plate 310 downward. Under the action of the lever principle, the other end of the folding plate 310 is effectively lifted, so that the exhaust pipe 313 can move upward and be engaged with the surface of the engaging hole 308. At the same time, the stopper 312 provided can limit the exhaust pipe 313. The staff operates the control panel 203. Since a fan is provided inside the sleeve ring 201, the control panel 203 controls the operation of the fan, so that the gas generated by the heating tube 403 heating the fermentation plate can be transmitted from the exhaust pipe 313 to the exhaust pipe 202, and finally discharged from the exhaust pipe 202.

[0047] The improvement is that the extrusion spring 304 is deformed after being squeezed by the rotating sleeve rod 106, and the extrusion block 311 is squeezed synchronously, so that one side of the surface of the folding plate 310 is lifted upward around the inside of the fermentation preparation tank 100, and one end of the exhaust pipe 313 is effectively aligned with the clamping hole 308, and the gas generated by the fermentation preparation inside the fermentation preparation tank 100 is discharged through the exhaust pipe 202. After the soybean protein peptide functional solid beverage is fermented for a period of time, the generated gas can be led out from the inside of the fermentation preparation tank 100, and the fermentation gas can be effectively and quickly absorbed in time to ensure the normal fermentation of the soybean protein peptide functional solid beverage.

[0048] In summary, the working principle of this scheme is as follows: the staff puts the fermentation plate containing the functional solid beverage of soybean protein peptide into the bottom of the inner side of the fermentation preparation tank 100 through the placement port 103, and clamps one side of the surface of the fermentation plate through the clamping ring 401. After the fermentation agent is poured in from the feeding pipe 102, the fermentation agent is stored as a whole inside the storage pipe 301 under the connection of the guide pipe 108, which plays a storage effect and is available for use at any time. The driving motor 101 is started, and the sleeve rod 106 is rotated through the thread to pass through the bottom of the inner wall of the threaded sleeve 105. The lifting plate 305 is lifted and rotated, and extends to the inside of the storage pipe 301, so that the fermentation agent stored in the storage pipe 301 can be mixed and stirred evenly. At the same time, the bottom of the sleeve bearing 107 is rotatably sleeved with the rotating gear 306, which can press the lifting plate 305 downward to push the fermentation agent stored in the storage pipe 301 upward. The set docking pipe 307 is connected with the discharge pipe 302 through the lifting plate 305, so that the fermentation agent can be transferred from the inside of the storage pipe 301 to the position of the discharge pipe 302 through the docking pipe 307, and finally the discharge pipe 302 evenly distributes the fermentation agent. The surface of the fermentation plate placed on the surface of the clamping ring 401 is clamped to improve the absorption efficiency of the soybean protein peptide functional solid beverage. After the fermentation liquid is evenly distributed on the surface of the fermentation plate placed on the surface of the clamping ring 401, the heating pipe 403 arranged on the base 402 heats the surface of the fermentation plate and generates gas, while continuing to press the lifting plate 305 downward. Under the action of the squeezing spring 304, the squeezing block 311 moves downward. Since one side of the folding plate 310 is installed around the bottom surface of the squeezing block 311, the folding plate 310 can be moved downward under the action of the squeezing force. The other side of the plate 310 is lifted upward, and an exhaust pipe 313 is installed on one side of the upper surface of the folding plate 310. The exhaust pipe 313 is installed on the upper surface of the folding plate 310 at a certain inclined angle. When lifted, the exhaust pipe 313 can effectively correspond to the snap-on hole 308. A fan is arranged inside the sleeve ring 201, and the control panel 203 controls the operation of the fan to transmit the gas generated inside the fermentation preparation tank 100 from the exhaust pipe 313 to the outlet pipe 202, and finally discharged from the outlet pipe 202, thereby ensuring the normal fermentation of the soy protein peptide functional solid beverage.

[0049] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the present invention and are not intended to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A fermentation preparation device for an easily absorbable soybean protein peptide functional solid beverage, characterized in that: The invention comprises a fermentation preparation tank (100), an exhaust mechanism (200) and a fermentation mechanism (300), wherein a heating mechanism (400) is installed at the bottom of the inner side of the fermentation preparation tank (100), and the upper surface of the heating mechanism (400) is correspondingly connected to the lower surface of the fermentation mechanism (300); a collar (201) is installed around the inner wall of the exhaust mechanism (200); an exhaust pipe (313) is installed around the outer surface of the fermentation mechanism (300); and the exhaust mechanism (200) and the fermentation mechanism (300) are correspondingly connected through the collar (201) and the exhaust pipe (313); a rotating sleeve rod (106) is installed at the top of the inner side of the fermentation preparation tank (100); a material storage pipe (301) is installed at the center of the top of the fermentation mechanism (300); and the inner bottom of the material storage pipe (301) is rotatably sleeved with the rotating sleeve rod (106); The fermentation preparation tank (100) comprises a driving motor (101), a threaded sleeve (105) is fixedly connected to the bottom surface of the driving motor (101), a rotating sleeve rod (106) is threadedly sleeved on the inner wall of the threaded sleeve (105), a sleeve bearing (107) is installed at the center position of the bottom surface of the rotating sleeve rod (106), feeding pipes (102) are installed on both sides of the bottom surface of the driving motor (101), and a material guide pipe (108) is connected to the bottom surface of the feeding pipe (102), a placement port (103) is provided at the center position of the lower side of the surface of the fermentation preparation tank (100), a support column (104) is installed on the bottom surface of the fermentation preparation tank (100), the inner wall of the threaded sleeve (105) is provided with threads around, the outer surface of the rotating sleeve rod (106) is also provided with threads, and the rotating sleeve rod (106) is rotatably sleeved on the bottom of the inner wall of the threaded sleeve (105) through threads; The fermentation mechanism (300) comprises a material storage pipe (301), a bottom plate (303) is installed on the bottom surface of the material storage pipe (301), a pressing spring (304) is installed at the center position of the upper surface of the bottom plate (303), a lifting plate (305) is installed on the top surface of the pressing spring (304), a butt joint pipe (307) is clamped around the surface of the lifting plate (305), a rotating gear (306) is installed at the center position of the top surface of the lifting plate (305), a discharge pipe (302) is installed around the outer surface of the material storage pipe (301), a support member (309) is installed on the bottom surface of the bottom plate (303), and a pressing block is installed at the center position of the bottom surface of the support member (309). (311), the surface of the extrusion block (311) is connected with a folding plate (310) on all sides, and an exhaust pipe (313) is installed on one side of the top surface of the folding plate (310), the inner wall of the fermentation preparation tank (100) is provided with a clamping hole (308) on all sides, and a stopper (312) is installed on the upper surface of the clamping hole (308), the diameter of the sleeve bearing (107) is smaller than the diameter of the rotating gear (306), and the sleeve bearing (107) is threadedly lifted and lowered at the bottom of the inner wall of the threaded sleeve (105) through the rotating sleeve rod (106), and is rotatably sleeved with the inner wall of the rotating gear (306), and squeezes the lifting plate (305) inside the storage tube (301); The bottom surface of the discharge pipe (302) corresponds to the fermentation plate that is clamped to the surface of the clamping ring (401). After the docking pipe (307) is connected to the discharge pipe (302), the fermentation agent mixed and stirred in the storage pipe (301) can be evenly transferred from the discharge pipe (302) to the surface of the fermentation plate, and the surface of the fermentation plate can be heated by the heating pipe (403). At the same time, after the exhaust pipe (313) is connected to the clamping hole (308), the gas generated during the fermentation process can be discharged through the exhaust pipe (202).

2. The fermentation preparation device for the easily absorbable soybean protein peptide functional solid beverage according to claim 1, characterized in that: The exhaust mechanism (200) comprises a collar (201), the outer surface of the collar (201) being connected to exhaust pipes (202) on both sides, a control panel (203) being provided at the center of the surface of the collar (201), and the inner wall of the collar (201) being connected to the clamping holes (308) at four sides thereof.

3. The fermentation preparation device for the easily absorbable soybean protein peptide functional solid beverage according to claim 1, characterized in that: The heating mechanism (400) comprises a clamping ring (401), a base (402) being mounted on the bottom surface of the clamping ring (401), a heating tube (403) being arranged on the surface of the base (402), one side of the surface of the clamping ring (401) being parallel to the surface of the placement opening (103), and the top surface of the heating tube (403) being correspondingly connected to the surface of the clamping ring (401).

4. The fermentation preparation device for the easily absorbable soybean protein peptide functional solid beverage according to claim 1, characterized in that: The sleeve bearing (107) is provided with teeth around its surface. The sleeve bearing (107) is rotated by the rotating sleeve rod (106) and rotates through meshing engagement with the rotating gear (306), thereby squeezing the lifting plate (305) so that the butt joint pipe (307) moves upward around the surface of the lifting plate (305) and allows the butt joint pipe (307) to be connected to the discharge pipe (302) in a corresponding manner.

5. The fermentation preparation device for the easily absorbable soybean protein peptide functional solid beverage according to claim 1, characterized in that: The material guiding pipes (108) are symmetrically distributed on both sides of the outer surface of the material storage pipe (301), and the feeding pipe (102) is correspondingly connected to the inside of the material storage pipe (301) through the material guiding pipes (108).

6. The fermentation preparation device for the easily absorbable soybean protein peptide functional solid beverage according to claim 1, characterized in that: The extrusion spring (304) passes through the bottom plate (303) and is clamped inside the support member (309), and is connected correspondingly to the extrusion block (311). The extrusion spring (304) is pressed downward, and the extrusion block (311) is pressed synchronously. Since the bottom surface of the extrusion block (311) is connected to one side of the surface of the folding plate (310) on all sides, the other side of the folding plate (310) can be driven to lift upward, so that the exhaust pipe (313) is connected correspondingly to the clamping hole (308).

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